Transmigrator Meets Reincarnator Chapter 265: : Sheep soup (2)

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Hearing He Sanlang's deep, mute voice, he said, "You will not go to the British government in the future."

Chu Min nodded, she thought so too.

Anyway, my mother-in-law has passed away, and Chu Qi is not loving her anymore. The old lady and her father-in-law cannot be counted on, and she is not Chu Chu. She is a stranger to the British government. You can travel less with less.

Suddenly, there was a hunger in the abdomen. Chu Xi turned her head slightly, looking at He Sanlang's sharply profiled side, "Did you eat at noon?"

He Changbi's mouth slightly raised, "Why, my son wants to cook for me?"

"Yeah, what do you want to eat?"

He Changyu is really hungry, but she had been worried that Chu Yi hadn't noticed before. She was mentioned by this and she immediately felt uncomfortable with empty stomach.

He gently kissed Chu Yun's cheek, "I will eat whatever you do."

Chu Yi glanced at him, pushed him away, jumped off the couch, and went out wearing embroidered shoes.

He Changmin thought for a while, but he was a bit uneasy. He invited the outside waiter to ask Qing Qing to come in. First, he carefully asked what happened today, and then asked Wen Qing to go to the kitchen and stare at Chu Chu. Eat cold things.

Chu Xi went to the small kitchen to see what he thought of when he saw the ingredients on the chopping board.

Wen Qing stared at Chu Yan, staring beside him, for fear that the grandmother would take cold ingredients with a shake.

I was relieved to see that she only took mutton, lamb shank, lamb chops, and various miscellaneous lamb. She also had a mood to ask, "What is grandma doing?"

Chu chuckled a smile, "Yangtang."

Qing Weiwei, sheep soup?

Is it just a sheep soup that needs so many sheep?

Chu Yi turned back and asked Wen Qing, "Go steam a steamed bun and a steamed roll, and eat it with sheep soup for a while."

When Chu Ye went into the kitchen to cook for himself, Gui Ye never let the little girls next to her approach, and those who could fight were the first-class girls next to Chu Ye.

Although sheep soup is also sold on the market, and the business is particularly good in winter, it is not delicious, and the smell is too heavy. Chu Yu tasted it when she went out. I can't drink it in one bite.

Lamb meat is relatively high-grade meat in the Dawu Dynasty. Generally, people can only afford pork and chicken and duck meat at home, such as mutton. The price is about three to four times that of pork. Most people do not easily When buying mutton, you will only weigh a few pounds to go back to improve your meals until the New Year.

The practice of mutton and mutton soup in people's homes is rather crude. The price of mutton soup on the market is still high, and a bowl of mutton soup can eat several bowls of yangchun noodles.

However, sheep soup warms the body and warms the stomach. When it's freezing and shaking in the cold days, drinking a bowl of hot sheep soup and eating a large piece of pot helmet is just like a fairy.

So even though sheep soup is expensive, it doesn't worry about selling it.

Wen Qing also hasn't drank sheep soup for a long time. I heard that Grandma was going to do this, and she immediately looked forward to it.

Since they returned to Shengjing City, Grandma has never made fresh dishes!

In fact, the delicious lamb soup is not complicated. First, knock the fresh lamb leg bones and stew them in a pot with mutton and mutton, and slowly boil it. As time goes by, there is not much scent, and the fragrance will become stronger and stronger.

When there is a certain time, add various condiments, and you can also put a few pieces of carrots.

Finally, remove the cooked mutton and mutton into thin slices. When eating, wait for the meat pieces to roll into the soup and pour it out. Add the boiled and rich lamb soup and it will taste delicious. It's thick and doesn't smell a bit fishy.

After handling the sheep soup, Chu Xi asked Wen Qing to look at the stove, and she took the food box with the buns to find He Saburo.

Sheep soup needs to be boiled for a long time. It is estimated that it will take more than an hour. These freshly baked buns can just resist hunger.

Chu Rong asked the green buns to be Shandong buns, which are bigger than men's fists. The meat inside is not chopped, but cut into small dices. Many onions are marinated and wrapped. Into buns, this bun is big and fresh, and it's not worse than the soup bowl in the south.

Delicate food containers can only hold up to four at a time.

Staring at the coming kitchen as early as possible, while Chu Chu left, he cheekily asked Gui Yan for a meat bun

He Changyu Correct When he was hungry, he ate three buns in one breath, but he didn't like the greasy Chuxiong very much. He also ate one whole Shandong bun.

After the buns are eaten, the smell of sheep's soup in the small kitchen will be scattered.

Dongfeng is blowing today. The small kitchen of Songtaoyuan is on the east side. The fresh smell is scattered by the wind, and the whole courtyard is suddenly filled.

Even Saburo couldn't help swallowing.

Chu Yi looked aside and laughed, "The sheep soup I made, I can drink in half an hour."

He Changyan raised his eyebrows. Both of them were sitting on the long couch. Chu Yong sat down and leaned against the window. He Sanlang leaned to the outside. Mention, "Boiled lamb soup?"

"Yeah, I used to eat it in the North Front Army before!"

The northern hinterland of Liangzhou is different from that of the Dawu dynasty. The main source of meat for those barbarians is sheep, so eating lamb is normal.

He Sanlang twitched his lips, thinking of the lamb and soup made by the soldiers, he suddenly lost his appetite

The northern soldiers joked when they said that the three dark dishes of the frontier are sheep soup, followed by green fruit porridge, and finally they can be ranked in pot helmets that are harder than stones.

Wen Qingshou was in the kitchen. When she saw that the sheep soup was almost ready, she personally put it into a special casserole, put it in a food container, and sent it to the main room.

Because Mrs. Jing Anbo is still taking medicine and there are many taboos in her diet, Chu Yan did not let the sheep soup go by. As for the old lady, since the face already is torn, it is not necessary at this time. Rush to paste cold ass.

So this sheep soup is exclusive to their three bedrooms. Of course, Miao Shenyi, the old lady, did not forget that Chu Lan had asked Wen Lan to take Shandong buns and sheep soup to the past.

Pan Nianzhen hangs out in the garden of Bofu, the little girl suddenly reports, saying that the three young masters and husbands are back.

Pan Nianzhen was surprised. She knew that He Changyu and Chu Zheng went to the British government today. I heard that it was the British government ’s eight Young Lady and the ceremony. Eight Young Lady is Chu ’s sister. It is said that such a close relationship. I should be back so early. Why did I come back after noon?

Pan Nianzhen bit her lip and went to report her mother.

Aunt Aunt He Ying has more thoughts than her daughter. Her eyes turned straight, she squeezed her hands tightly and gritted her teeth.

Zi Gui Lin Ju was handed over to He Ying after being told by Old Lady He to return.

Guilinju, who had been closed for many days, was opened on the same day when he was about to return. Today, already opened for two days. It is shocking that the original business that was so popular had to make an appointment a few months in advance. Lin Ju, but few people come to eat now.