Transmigrator Meets Reincarnator Chapter 285: : Jinling cuisine
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(Second more, Happy New Year's Day ~)
Talking to Lan Yao, he reached the circular arch leading to the backyard.
Lan Ying called Bu Yi, helped Chu Yi to sit on Bu Yi, and two strong women carried him to the backyard.
Princess Wei has got the news and is waiting for her.
Chu Xi was not taken to Princess Wei's yard, but a gazebo by the pool.
Princess Wei is sitting in the gazebo and painting.
The warm sunlight is sprinkled on the pool water, the breeze is blowing, the sparkling, like millions of silver snakes dancing in the water waves.
The octagonal gazebo is surrounded by half with a felt cloth, leaving only one side for people to enter and exit, so that the sun can not only get in but not the wind, and you can see the scenery of the lotus ponds outside. There are not only old lotuses in the ponds. There are a few new greens sticking out of the water, a small lotus leaf stick sticking out of the water, very straight.
Seeing this peaceful and lively spring scene, Chu Yan's mood also improved.
She could not help speeding up and approaching the Octagonal Pavilion. It seemed that Princess Wei saw her coming and saw her put down her paintbrush from a distance and sit at the stone table and hold a tea cup to taste.
When Chu Yan was led into the pavilion by Lan Zhuo, Princess Wei laughed, "Jinyi, come sit next to me."
The corners of Chu's mouth are bent, and two shallow pear vortices on the cheeks are exposed.
Every time around Princess Wei, she feels very relaxed.
She was blessed in front of Princess Wei before she sat down next to her.
Princess Wei took Chu Zhe to speak, and Chu Zhe saw half of the ink painting on the easel next to her.
"What a princess draws!"
Prince Wei was a famous talented girl in Shengjing when she was young. She was proficient in painting, painting and calligraphy. Although she painted less, her painting skills did not regress at all.
"It's not good, I just have to be busy today, and I just paint it for fun." Princess Wei smiled.
"That's a lot better than mine." Chu Yan really praised.
She only sketches gouache sticks, or because of her professional relationship with modern designers, she knows nothing about Chinese painting.
"You child, why is your little mouth so sweet? The ornaments you painted, Duan Jia, have been shown to me, one by one, they seem to be really inlaid on paper."
Chu Ranran, that is to allow the masters in the shop to see the details of the decoration, and to paint the sketches specially ...
"Why do you think of me today? Your girl is usually not so active." Princess Wei glared at her.
Chu Yi converged a smile on her face, "Mother-in-law, I have something to ask for your help this time."
"Oh?" Princess Wei raised her eyebrows and saw Chu Yan sitting next to her, looking at her with clear eyes, like a pure little deer, Princess Wei couldn't help pinching Chu Yu silky red Cheeks.
"I know, where will you think of my concubine if it's okay."
Chu Ranran told Princess Wei about the story.
On the other side of the lotus pond, two middle-aged men are taking a leisurely walk together on the rocky hill.
The middle-aged man with purple and embroidered unicorn robes is of clear temperament and a long figure. At this moment, he has a slight smile on his face, and is pointing at the middle-aged man with a blue and blue straight around pointing at the view of the inner courtyard of the palace.
The middle-aged man with dark blue eyes has deep pupils, and he is full of anger. He walks on the cobblestone path with his back on his back, and laughs from time to time. . "
The King of Wei in the purple python robe smiled, "My brother is busy with state affairs every day. Where is he like me, and I spend my leisure time, this garden has been renovated twice by me."
Today, King and Wei are close brothers. The emperor has loved King Wei since he was young. Later, King Jiulong won the battle. King Wei helped his brother again, and the relationship between the two brothers went further.
To say that the most trusted person in the entire emperor is undoubtedly King Wei.
Cheng Ping Emperor, who wears a normal silk robe, ignores his imposing manner, at first glance, it looks like a leisurely rich man.
A rare trip out of the palace, Emperor Cheng Ping didn't want to think about those annoying political affairs again. He set his sights on the huge lotus pond, and fell into the distance.
He laughed. "My brother and sister are really interested. At this time, painting by the pavilion, but the little girl standing next to it is Duan Jia? This stinky girl hasn't been in the palace for a while, and her grandmother said it all I have said that I miss her many times. "
Wang Wei looked into the octagonal pavilion in the distance, and just saw his wife's smiling smile. At this time, Chu Yan was facing away from their side. Looking at them from this perspective, if he didn't really know that the Duan Jiajun Lord was not in Wei's Mansion, I am afraid that Wang Wei's father would have to admit it.
"My brother got it wrong this time. That's not Duan Jia. Duan Jia, the stinky girl is still playing in Lanxiang Mountain and doesn't want to come back."
The emperor was a little surprised, "Who is Oh?, when did you have a little girl in your house? Could it be for Artest?"
Wang Wei couldn't help crying, "Brother, don't guess at it, the child is married early, is An Yuanhou's wife, and Chu's six girls."
For a moment, a pair of familiar eyes flashed into Cheng Pingdi's mind. He frowned slightly, "Jinyi?"
The smile on King Wei's face also disappeared, and he nodded, "That's the child. The princess's heart disease brother also knows that, in addition to Jin Yi's rescue of Duan Jia, the princess has some special feelings for that child. "
"Anyway, as long as the siblings feel better, Jinyi is not a disproportionate child."
After hearing the words from Brother Huang, King Wei's face was getting better. He was really worried. Brother Huang blame them for this incident.
Wei Wang chuckled, "It is also a coincidence that this child is really Duan Jia's lucky star, and it is a bit similar to Duan Jialong. The two children are about the same size, and it is not surprising that the princess would think so. It's over. "
Wang Wei was talking beside him, but the emperor already was gone. He looked through the water of the lotus pond, fell on the delicate back, and then passed through the back, as if looking at someone else. .
"Brother, it's also a coincidence today. Now that Jinyi is here, let her cook a few dishes for you to taste. This girl has a good cooking skills, but I don't know how to train them. I want to say, better than you The royal chefs in that palace are delicious. "
Emperor Cheng Ping finally regained his gaze, he raised his lips, "Then I will stay in the palace today to taste Jinyi's craftsmanship."
Emperor Cheng Ping met with Chu Yi once, but later he was busy with political affairs. He almost forgot the dusty memory in his head.
But now I think again, it's still so clear.
Chu Xi came to ask for Princess Wei, so she somehow became a cook ...
At this time, Chu Zheng didn't know that the meal was made for the sacrament of today, and thought he was honoring King Wei and his wife.
She asked Wang Wei and Princess Wei what they were not allowed to eat, so she took Lan Ling and Wen Qing to Lan Wang's small kitchen.
Wangfu's kitchenette is full of ingredients.
Chilli, which is a seasoning of pepper, also has some, so it's not enough.
Thinking about early spring, when it ’s not appropriate to eat spicy and hot dishes, and when Correct wild vegetables are fat.
Walking a few steps to the small kitchen is the Wangfu small garden. When Chu Jing turns around, he sees many delicious and tender wild vegetables.
She called the little girl to pick wild vegetables and send them to the small kitchen according to her requirements.
Chu Xi chose fresh wormwood, chrysanthemum brain, and asked Wenqing to handle the shrimp and fish, and asked Wenlan to fillet the meat.
To make light and not hot dishes, and there are so many spring ingredients, of course, Jinling is the best choice.
Jinling cuisine has a smooth taste, fresh and crispy taste, delicate and exquisite dishes, elegant style, Correct is most suitable for early spring dishes.
The dishes selected by Chu Yu take a long time.
Five courses, half an hour.
Each dish has a different look of porcelain plate, and is decorated with fresh flowers, green emerald green, red fresh Yan, people appetite when they look at it.
Because of the advance notice of Princess Wei, King Wei wants to buy another table, so Chu Yu made two copies of each dish.
At this time, Chu Yi asked someone to eat with Princess Wei, and a questionnaire was taken to the front yard.
In the flower hall of the front yard, King Wei and Chengping Emperor already are seated and drinking tea.
A guard told me that the food was delivered.
The Emperor Chengping waved his hand and said, "Put a meal."
I saw the blue maids leading Wen Qing and carrying the food container 6 into the flower hall.
Wen Qing knew that King Wei was in the forecourt. She followed Chu to come to the palace and also met King Wei. She thought that the only forecourt in the front yard was King Wei, and most of the county kings were there. Years man.
She glanced up quickly and was horrified by the momentum of the middle-aged man, and immediately lowered her head.
The middle-aged man who can sit on the same level as Wei Wangping is definitely not ordinary.
Understanding this, Wen Qing has more rules.
Lan Ying instructed the little girls to put the dishes in the food box together on the table, and then laughed: "Master, please, these are all made by the villager himself!"
Five porcelain plates of different colors and shapes are placed on the table. The porcelain plates were found by the eldest daughter next to Princess Wei, each of which is of great value. But the dishes in the porcelain plate are more beautiful and attractive than the porcelain plate.
You can even say that these porcelain plates have become the foil of the dishes.
Emperor Cheng Ping's eyes lighted up, pointing at these dishes that look better than crafts in front of him, "Come on, what are these!"
While it is a pity that Wang Wei did not have the last roast duck in this table, at this time, looking at the delicious flavor with scent in front of him, already couldn't wait.
Wen Qing is introduced in the same way as the previous step.
"Return to the two masters. This Cui Bi's little stir-fry is called Jinlingcao. It is made from the tenderest part of the tip of aloe stalk, and it is stir-fried. It will taste a natural fragrance. Next to it is Fengwei. Shrimp, the freshest river prawns are selected, the head is peeled, the egg whites and other ingredients are wrapped and fried in duck oil ... "
Wen Qing introduced the five dishes briefly, and each time they introduced, Emperor Cheng Ping and King Wei who sat at the table would follow.
Emperor Chengping brightened his eyes when he tasted the first Jinling grass.
Fresh aloe is inherently fresh and fragrant. With only the simplest oil and salt, you can get the most natural and delicious flavor when you have a good grasp of the heat. And then on the plate is decorated with a few petals of red roses, the visual impact of red and green will make people more appetite.
Anchovies are white and have a red tail shell that looks like anchovies. They are lined with green beans next to them. They are bright and colorful. The shrimps are tender and crispy. They are cooked with duck oil and have a special flavor. .
These two dishes will be captured by the Emperor Chengping already, not to mention the red plum fish belly, crispy rice dumplings, and chrysanthemum brain soup.