Overpowered Broadcast System Chapter 223: The coquettish little bear, Dongpo meat in honey sauce

There is a small space on the back side of the Nanhu Lake, just suitable for hiding the wooden boat.

　　Ning Fei rowed the canoe into this small gorge, fixed one end of the rope to the boat, and passed the other end through a cave, and then tied the knot.

　　 The location of this gorge is very poor, sheltered from the wind, and it is not easy for people to find. If Ning Fei comes down from the mountain, he can board the boat directly.

　　 The little guys are waiting for him on the shore at this moment.

　　 Ning Fei walked around from one side, and when he left, he glanced at the little bear again.

　　 Little Bear had a full meal today and was in a good mood. At this moment, he is leaning against a big tree, rubbing the bark with his butt.

　　 Many animals have this tickling hobby and habit, and the national treasure giant panda is no exception.

　　 is just the posture of this black bear rubbing against the tree, which is really unsightly, looking exceptionally ecstasy.

　　 "This bear is a bit sloppy." When the netizens saw the black bear, they laughed.

　　 "Ning Guan thought subjectively: What do I hire?"

　　 "The trees are so coquettish."

　　 "Master, don't go, the Nujia will give you another dance."

　　 "I feel this bear is seduce me."

　　The black bear leaned back against the tree, shook his head and shook his head, his **** flew up.

　　Ning Fei's face slowly added a few black lines.

　　 I wanted to say goodbye to the bear, but this guy was doing this kind of thing.

　　 Ning Fei shook his head helplessly, and immediately called the other little guys, got in the car to go back to Taoist temple.

　　 "However, the plan to raise fish must be advanced."

　　 "It's autumn, and we can raise some fish, so that it is convenient for winter fishing."

　　 "Fishing in winter is really interesting."

　　 Ning Fei made up his mind, called the little guys into the car, and then drove around the mountain road to go back to Taoism.

On the way to 　　, he received a call from Orion Li's second child.

　　 "Hey, Ning Fei, the pork is cut, and if you are at home, I will take it to you." Li's second voice came over the phone.

　　 For this, Ning Fei also had to admire Li's second child.

　　 It only takes one afternoon to deal with all three wild boars.

　　 "I'll go back right away. By the way, I don't need the wild boar head, wild boar foot and internal organs. I only need four legs and meat."

　　 The people in the village chatted, and they talked more realistically. Ning Fei knew that the second child Li had his own way of handling these things, so he left it to the second child.

　　 "No problem, pig head can cut pig head meat, you don't want it, and fried pig ears are also good."

　　 Li Lao Er asked very enthusiastically.

　　 "No, no, I won't eat those." Ning Fei replied.

　　 The two negotiated, and Ning Fei hung up the phone.

　　 This is also considered a tradition of Qingfeng View, which is to never eat heads.

　　 Ning Fei has never eaten such delicacies as spiced rabbit head and spicy duck head.

　　 Last time, Huang Sanshi’s double-pepper fish head made a full fish banquet. Everyone praised it, and Ning Fei didn’t eat a bite.

　　 Ning Fei drove the car and returned to the Taoist temple.

On the road below 　　 Taoist Temple, there are two large trucks parked, and inside the trucks are all the freshest green bamboo.

　　 At that time, the manager of the flower market heard Ning Fei's request and thought that Ning Fei was joking with him.

　　 Planting precious bamboo on a mountain full of bamboo. Isn’t this a neurosis?

　　 Ning Fei shrugged, and could only helplessly explain that there is a panda in the back mountain, and asked them to be careful when planting bamboo.

　　Ning Fei's request was to plant a new green bamboo forest, about six acres, which is not too big in such a big back mountain. But it is enough to satisfy a panda's food and bamboo forest's self-renewal growth.

The location of 　　 Bamboo Grove Ning Fei has been set, but he doesn't need to worry too much.

　　 Not long after Ning flew back to Taoist Temple, Li Lao Er rode a three-wheeled motorcycle to pull the wild pork over.

　　 The main reason is that Li's second child wants to be sent to the village chief as soon as possible. The village head also said that his wild boar and Ning Fei's wild pork are to be delivered together, so the efficiency of Li's second is so high.

　　 What the village chief Qin Zheng said, the villagers are really unambiguous.

　　 "Thank you." Ning Fei took the pork and said to Li Er.

　　 "It's okay, you were the one who hit this pig, so I'll just drop by." Li's second wife was also very polite.

　　 Then, Lao Er Li drove away again.

　　 There are many customers waiting to buy the pork he just cut today.

　　 So he was busy with his business.

　　Ning Fei put all the cut pork into the refrigerator. There is so much pork that the refrigerator can hardly fit.

　　 "Let’s eat wild boar at night."

　　 "Compared with home-made pork, wild boar is more chewy and has a good taste."

　　 said, it's almost time to make dinner.

　　 Ning Fei first cut off a few good pieces of raw meat and fed them to the little falcon.

　　The digestive system of raptors is different from that of humans. They can’t eat cooked food but can only eat raw meat.

　　 But for Falcon, wild boar is considered to be the most delicious.

　　Thinking about today’s day is also exciting enough, hunting in the morning, contracting Nanhu in the afternoon, and conquering a black bear, now returning to Taoist temple to relax, Ning Fei suddenly felt hungry.

　　 "Audience friends, it’s been a long time since I’ve made a live broadcast of cooking food. Let’s broadcast live cooking tonight."

　　 Ning Fei took out the wild boar, smiled at the drone and explained.

　　"What I want to do today is traditional food, Dongpo meat."

　　"The delicious Dongpo meat is red and bright, and the color is like agate. Pick up a piece and taste it. It is soft but not rotten, and the mouth is full of fragrance."

　　 Ning Fei cut a big piece of good pork belly. The pork belly is fat and lean. The pork belly is extraordinarily even. It looks very good.

　　"The food anchor is about to start again."

　　 "My saliva has flowed out before I start doing it."

　　 "Hurry up and record the video, then learn to do it."

　　"Great, catch up with the live broadcast. I have studied cooking for 3 years, and I learned a lot the last time I watched the live broadcast of Ning Guan."

　　 "If only I had a husband like this."

　　 "What are you thinking about, and want to grab my husband?"

　　 In the stove room, Ning Fei set fire to the pot. The pot was filled with cold water, and 4 slices of **** and 10 ml of cooking wine were added, and then a large piece of pork belly was put in.

　　 After the water has boiled, boil it on high heat for 20 minutes.

　　 20 minutes later, Ning Fei fished out the boiled pork belly, and washed away the foam on the surface of the pork belly with water.

　　"The method of braised pork in braised sauce is very simple. Everyone sees it, first cook the pork belly in this way until half cooked. The **** can remove the fishy smell of wild pork and at the same time make the pork belly more tasteful."

　　"Then cut the pork belly into cubes. The size depends on personal preference. The best side length is less than two inches, which is about six centimeters."

　　 Ning Fei took the knife and dropped it, cutting off the leftovers of a large piece of pork belly, and cutting out two square cubes.

　　 Seeing his knife skills, netizens are amazed again.

　　 Next, Ning Fei took out a very small clean twine and tied two pieces of pork belly. The method of tying is the same as when a Chinese medicine doctor prescribes Chinese medicine to a patient.

　　 Netizens were surprised to see this step.

　　 "What is Ning Guanzhu doing?"

　　 "I don't know this? I'm afraid that I will run away by myself with long legs."

　　"The first time I saw making meat, I still had to play with binding."

　　"With this technique, you should be the first to wear a backpack during military training."

　　 "Popularize science and tie up the meat to prevent it from falling apart during stew."

　　 Everyone thinks this scene is amazing.

　　 Then, Ning Fei took out the iron pan, pour a little oil in the pan, and fry the tied pork belly into the pan to get the fat.

　　"Everyone should pay attention to this step~IndoMTL.com~The six sides of pork belly should be fried until golden. The frying process does not need to be fast, you can do it slowly with a small fire."

The live broadcast of 　　 is a scene that makes people very appetizing.

　　 I saw that Ning Fei used chopsticks to fry two large pieces of pork belly in an iron pan. The oil under the meat kept making a "boom" sound. Whenever one surface was fried until golden, Ning Fei would turn over the pork belly until Fry all six sides of pork belly until golden.

　　 was originally cooked white meat. After this step, the two pieces of pork belly suddenly became crispy and full, with yellow fat flowing on them, which made people appetite.

　　 The lard in the iron pan should not be wasted. Ning Fei cut a few more slices of ginger, added a few pieces of rock sugar, and mixed them with the lard in the iron pan until it became a reddish brown.

　　The preparations are all done, and then the most critical step.

　　Ning Fei put two pieces of pork belly in a small pot with the pork skin side down, and then poured the boiled red-brown soup on top of the pork belly.

　　The soup drips from the pork belly and seeps into the meat, making the pork belly more attractive.

　　"Add some Huadiao wine, some light soy sauce, a little dark soy sauce."

　　 "Finally pour some clean water."

　　 Ning Fei added all the ingredients, and the pork belly in the small pot was instantly filled with ingredients.

　　 Finally, boil on high heat, then simmer for 50-60 minutes, and wait until the juice is dry.

　　 The stove is steaming, and this bowl of Dongpo meat fills Qingfengguan with the smell of fireworks.