Overpowered Broadcast System Chapter 301: Craftsman, what else can he not?

I went to Liu Laicai’s farmhouse to buy some fruits, and Ning Fei returned to Taoist Temple.

"It's winter, and it's time to store some food."

Ning Fei first went to the back vegetable plot to pull out some radishes, planning to pickle a radish out.

Pickled radishes are sour and crunchy. A smooth and delicious one when eating is good for the intestines.

For Ning Fei, the pickles of Qingfeng Temple are constant throughout the year.

Pickled radishes, pickled cucumbers, pickled cabbage, pickled eggplants, pickled peppers, etc., all of which make people’s tongues produce fluid.

In the past, when Qingfengguan days were bitter, they used to eat steamed buns and pickles, but Ning Fei and Bai Yuanche were experts in pickling pickles, so they were comfortable eating.

"The pickles are almost gone, I plan to pickle some radishes."

"Pickles is a kind of traditional Chinese food, dating back thousands of years."

"The pickles in various places have their own characteristics, such as the water lump in Kyoto, the Jindong cuisine in Tianso, the spring in Baoding, the leek flower in Yunnan, the snow bamboo shoot soup in Pudong, etc."

"Pickles are good things."

Ning Fei pulled the radish out of the ground, washed it, and explained at the same time.

The picture is very quiet, and the netizens look very comfortable.

Some netizens said at this time:

"Ning Guanzhu, in the previous stage, the kimchi country netizens said that kimchi was invented by them and attacked one of our food bloggers. What do you think about this?"

Ning Fei shook his head when he saw this bullet screen. In this regard, the Kimchi country is a bit too much.

"In some places, where the inheritance is insufficient, they will urgently need to prove that they have inheritance."

"On the four ancient countries, only China can continue to this day. This is enough to explain a lot of problems."

"Our heritage has a long history. Even kimchi has to touch porcelain in that small place. It's in this state."

"They are really annoying, please don't talk about it with me."

Ning Fei said a few words of his own opinion, and then concentrated on making pickled radishes.

Netizens all nodded in praise.

Pickled radish is very simple.

Wash the radishes, cut them into strips, add salt, mix with your hands, and marinate for an hour.

When marinating, Ning Fei went to prepare some chili, garlic, **** and other ingredients, and cut them all into slices.

Ning Fei's knife skills are very good, and watching him cook is also a pleasure.

After the white radish was marinated, Ning Fei began to adjust the ingredients.

He pours boiled water in a basin, then adds light soy sauce, dark soy sauce, a little salt and sugar, and stirs well, then pours the sliced ​​chili, garlic, and **** into it.

The black seasoning mixed with red pepper flakes, white garlic flakes and **** flakes looks quite good.

Ning Fei poured all the spices on the marinated white radish.

After that, put all these things in a sealed jar, and the pickled white radish is complete.

Refrigerate for two or three days before eating.

"Pickled radish is simple and convenient, and it tastes very crispy and delicious, sour and sweet. It is a rare delicacy."

"You can follow my method if you are interested."

Ning Fei said with a smile.

Netizens are full of praise when he makes pickled radishes:

"The food anchor has started again."

"It's strange to say, how do I think Ning Guanzhu wants to eat so much what he does?"

"+1, it makes me want to eat dried radish very much now."

"I can really see my saliva."

However, pickled kimchi is just the prefix of Ning Fei today.

What he really wants to do is another thing.

"Qinshan Village is relatively remote after all. Generally speaking, except for the farmhouse at the entrance of the village, few outsiders come, so the materials here are relatively scarce."

"For example, candied haws, Qinshan Village does not sell candied haws, so when I was young, I thought that was the best thing to eat."

"Of course, I don't look at it that way now."

"What I want to do now is candied haws."

Hearing what Ning Fei said, some netizens couldn't help but ask:

"Ning Guanzhu, do you make candied haws for the children in the village?"

Seeing this barrage, Ning Fei smiled and shook his head.

"Not for children, but for someone who is important to me."

"In the era when materials were scarce, many people dreamed of eating candied haws."

"It's just that there are too many foods now, and the candied haws are gradually declining."

Ning Fei said so, and began to prepare.

The candied haws he made were for Grandma Wang.

Of course he won't talk about it.

Grandma Wang was really poor when she was young, and she was reluctant to buy candied haws.

Few people want to think that the favorite thing an old man likes to eat is actually a bunch of candied haws.

The hawthorn has been bought from the farmhouse. You only need to prepare soft sugar, water and a few bamboo skewers.

The method of rock candied haws is very simple, and Ning Fei didn't think about making it too expensive.

Wash the hawthorn, remove the pit, and cut it horizontally, add some bean paste to it, and use a bamboo stick to string a bunch.

When making candied haws, Ning Fei didn't say much, just did it unhurriedly.

Little Dog and Xiao Fei came to him soon, and barked at Ning Fei twice, wanting Ning Fei to play with them.

Ning Fei smiled and let them play by themselves.

Little Fox and the three little black cats also ran out from the door, but they did not disturb Ning Fei, they just watched quietly from a distance.

Occasionally, Xiaofeng appeared in the camera, and was discovered by careful netizens. Everyone was surprised that they hadn't seen each other for a few days. Why did Xiaofeng become like this?

The little phoenix in the picture, with three tail feathers floating in the air when he flies up, is particularly beautiful and has a relatively cool posture.

Ning Fei did not explain this either.

Ning Fei slowly boiled soft sugar on the stove in the kitchen room.

The soft white sugar melts into the water and turns into rock sugar, then turns to a low heat and continues to cook.

Until the sugar liquid turns amber, the state is viscous, and it looks like a silky feeling.

The most difficult thing about making candied haws is to master the consistency of the syrup. The delicious candied haws, the syrup is not sticky to the teeth, and it feels like eating fruit candies.

Ning Fei gently turned the bunched hawthorn on the foam turned over from rock sugar, wrapped it in a thin layer, and then put the rock sugar on a board brushed with vegetable oil to dry.

I just made four skewers in a row, only after the syrup solidified, it was a tempting candied haws.

Netizens looked at the candied haws on the board, each string was glowing with crystal light, and it made people appetite.

"What a treasure anchor."

"There is nothing he can't do."

"Good guys, I can do all kinds of candied haws. I'm really a craftsman."

At this time, Ning Fei finished the candied haws and explained to everyone:

"Candied haws are not difficult."

"And when I was young, my master would do it every year. The more I watch it, I will learn it."

"The real difficulty is the sugar man."

"My master is also a great sugar man. I used to rely on this to make some money in the village."

"Sugar people have different shapes, such as Chinese zodiac signs, fairy magic weapons, etc., all can be made."

"That's the real craft."

Listening to what Ning Fei said, everyone also praised it.

With the continuous development of the times, the living space of these traditional Chinese crafts is getting smaller and smaller.

However, there are still some people who inherit this craft.

After making the candied haws, Ning Fei planned to see Grandma Wang.

In addition to candied haws, he also bought a lot of things for the New Year.

So, Ning Fei chatted with the netizens for a while, and then it was released.

It’s comfortable to go to Grandma Wang’s house. After all, they are elders and must be respectful.

Grandma Wang took Ning Fei's candied haws and looked very moved.

After that, Ning Fei went to the village chief's house to pay a New Year greeting.

Qin Zheng is watching the performance of the Yangko team at the village committee. Qinshan Village is a traditional village. Every year, the Yangko team will twist the yangko to various households for New Year greetings. Generally, each household will give the yangko team 50 or 100 yuan. Hi money.

Ning Fei came to the village committee. It was lively and many people were there.

Generally, during the Chinese New Year, this time of the day is more prosperous, and the rest of the time is mostly a group of people playing mahjong in each house, until the whole night.

Then slept all day the next day, came to the village committee to watch the excitement, and continued to fight.

"Ning Fei, I'm back." Qin Zheng said with a smile when he saw Ning Fei.

Now Ning Fei is a real "village treasure" in Qin Zheng's eyes.

Since Ning Fei came back, Qinshan Village has done good things one after another, and has become more and more angry.

Qin Zheng also believed in some things. He thought that Ning Fei was a lucky man.

Ning Fei's luck even changed the luck of Qinshan Village.

Some time ago, Qin Zheng went to Qingfeng Temple and saw plum blossoms inexplicably bloom outside Qingfeng Temple, the environment was quiet, and it became very magnificent. He knew that Qingfeng Temple was not simple.

In fact, the plaque of Sanqing Temple of Qingfeng Temple is pasted with Baize talismans. The skill of Baize talismans is to change the house's Fengshui and Qiyun~IndoMTL.com~ so the environment around Qingfeng Temple will get better and better.

"Yes, go and take a look at my master." Ning Fei smiled.

"How is Daochang Bai's body?" Qin Zheng and Bai Yuanche are friends, so they asked.

"Well, my master asked me to say hello to you on his behalf. He is very happy over there now."

"That's good."

The two people chatted a few words, but it was also plain.

The Yangko team twisted well, with gongs and drums beating around, and people's applause was endless.

This kind of show is not so exciting, but it is lively, everyone loves to watch it, and the taste of the year is also important.

After watching Yangko for a while, Ning Fei returned to the view of Qingfeng.

Tomorrow, he plans to visit the deer shed again.

The deer shed is a treasure in his heart.