A Blessed Wife At Home Chapter 113: So sweet bayberry

Remember in one second【】

The dinner in the Shao family's big room was lively.

Stir-fried river shrimp with leeks, fish pot with pickled cabbage, sweet and sour carp, and two vegetarian dishes, the table is full of color, flavor, and flavor.

The fish can be cooked like this, and it will be fresh for the whole family.

However, everyone still believed in Qiao Xuan's skills and did not hesitate when using chopsticks.

One after another, the dishes are praised even more as they come into your mouth.

The two younger ones, Shao Junyan and Shao Qing, like sweet and sour fish the most.

Qiao Xuan also specially made steamed egg custard with shrimps for the two of them.

As for the adults, of course they like every dish.

Uncle Shao also said happily, "This fish is really well cooked. Mrs. Qiao will tell your second aunt and aunt how to cook it, so they can try it too."

I can’t afford meat, but there are plenty of fish and shrimps in the river. Uncle Shao cared about his second wife and second wife so deeply that he could think of them subconsciously.

Not to mention that the rest of the big house had already become numb, even Qiao Xuan felt calm after hearing such words.

She explained the recipes of several dishes with a smile.

And I went out of my way to make it complicated and cumbersome.

Uncle Shao was so distressed when he heard that so much oil was used, rice wine was used to marinate it, and so much salt and seasoning was needed, that he never mentioned it again to the second and second bedrooms.

With this method, I can’t even get a second bedroom or a second bedroom

No wonder the fish made with so many things tastes delicious.

As for sending the prepared dishes, he didn’t dare to say anything. After all, these were the things his daughter-in-law bought for her dowry

Ms. Fang glanced at Qiao Xuan with satisfaction, smiling.

In the blink of an eye, it’s early May.

The family is discussing how to celebrate the Dragon Boat Festival.

Shao Yunduan and Qiao Xuan were going to the county town that day, so Fang and others made rice dumplings at home.

Zongzi leaves and glutinous rice should be picked and prepared in the next two days.

In previous years during the Dragon Boat Festival, the family would make rice dumplings to celebrate the occasion and boil a few eggs for the children to eat.

Since we are rich this year, we must spend this festival well.

Qiao Xuan also became interested when it came to making rice dumplings.

It had been agreed a few days ago that Qiao Xuan and Shao Yunduan would go to the city early on the fourth day of the Lunar New Year to buy meat, ribs and some five-spice seasoning for curing the meat.

Marinate the sliced ​​pork belly and pieces of spareribs at night and use them to make rice dumplings the next morning.

In addition to pork belly and chestnut rice dumplings, pork belly and mushroom rice dumplings, and pork ribs rice dumplings, make some red bean and candied date rice dumplings, eight-treasure rice dumplings, and alkaline water rice dumplings. Once cooked, they can be kept for half a month.

In previous years, the Dragon Boat Festival made rice dumplings with alkaline water and bean rice dumplings, with some chestnuts added at most, but meat rice dumplings had never been made, so everyone looked forward to it.

Qiao Xuan felt a little regretful. She had known she should have marinated some salted duck eggs in advance and made salted egg yolk rice dumplings.

Speaking of which ~IndoMTL.com~ she really misses salted eggs, so why not buy some duck eggs and salt to pickle them

On the first day of the new year, Mrs. Xu went to the mountain to pick rice dumpling leaves. Shao Yunduan, Qiao Xuan, Shao Xiao and Shao Taotao went into the mountain to hunt again.

Bring back some game today, just in time for the Dragon Boat Festival.

By the way, look for fresh mushrooms that can be used to make rice dumplings.

The four of them were lucky. They had pheasants, hares, mushrooms, and yams.

A big bayberry tree is covered with large red bayberries.

Qiao Xuan held on to the tree trunk and quietly used her powers

Shao Xiaosui quickly climbed up the tree very nimbly, picked a bayberry and put it in his mouth, his eyes lit up "Such a sweet bayberry!"

He picked a large handful and brought it down from the tree, "Fifth brother, fifth sister-in-law, and Taotao, please try it!"

Dear, this chapter is finished, I wish you a happy reading! ^0^