A Blessed Wife At Home Chapter 447: Mother-in-law and daughter-in-law are busy

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Chapter 447 Mother-in-law and daughter-in-law are busy

Qiao Xuan can dig out winter bamboo shoots everywhere with just one finger.

Just ask based on experience! Because she has so much experience!

Xiao Qi and Taotao were very happy.

It took a long time to dig up to the limit that four people could carry.

Without Yang Xiaoni and Shao Sanlang, what the four of them can carry is really limited.

As for Qiao Xuan, she can only carry a basket with seven or eight medium-sized winter bamboo shoots. She is not as good as Taotao, who can carry about twenty kilograms.

So the four of them went back first and came again in the afternoon. In the whole day, they dug 140 to 50 kilograms of winter bamboo shoots.

Qiao Xuan did not dig up all the winter bamboo shoots, but left some on the bamboo whip to wait for them to emerge next year.

Ms. Fang was shocked. She didn’t expect that they would bring back so many at once. She said with a smile: “These winter bamboo shoots are really good! They are even more delicious than fresh bamboo shoots. After bringing so much back, we have to dry them. It only takes a few!"

So Mr. Xu was called, and several people got busy.

There is a cellar in the yard. I brought the winter bamboo shoots home, selected some and stored them in the cellar, burying them in the sand. In such a season, it will not go bad if stored for twenty or thirty days, so you can use it whenever you want.

Tonight, I must have a good meal of the freshest bamboo shoots. Peel off the shells, and you will find the slightly bright yellow winter bamboo shoots, which are compact and compact. The faint fragrance of the bamboo shoots is very delicious.

Such fresh winter bamboo shoots are extremely delicious whether stir-fried or stir-fried with various meats.

No wonder there is a saying that fresh winter bamboo shoots are more expensive than meat.

Today Yang Xiaoni and Shao Sanlang went to the city to buy meat. In the evening, they made fried pork slices with winter bamboo shoots, braised pork ribs with winter bamboo shoots, fried bamboo shoot slices with mushrooms, and shredded fish and bamboo shoot soup.

Get up early tomorrow, cut the winter bamboo shoots into cubes, add meat stuffing, prunes, and soaked peas to make stuffing, make buns, steam them in a steamer, and keep them so delicious that you want to swallow them all on your tongue.

In addition to the ones left in the cellar, Fang also cut the winter bamboo shoots into medium-thick slices, blanched them in boiling water, added enough salt, picked them up and put them in a dustpan to dry in the sun to make dried bamboo shoots.

The mother-in-law and daughter-in-law are busy.

It was almost evening when Shao Sanlang and Yang Xiaoni returned home.

Ms. Fang knew without thinking that these two people must have wandered around the city and eaten enough before they were willing to come back. It was because of Qiao Xuan that they didn't rush back after dark - they were also thinking about it. Admiring Qiao Xuan’s craftsmanship!

The two bought half a fan of pork and asked the butcher to cut it into pieces suitable for making bacon. They bought another 40 kilograms of meat for making sausage, and also bought casings.

I also bought everything Qiao Xuan told me: three pig heads, six pork knuckles, two pairs of pork livers, and three pairs of pork belly. ~IndoMTL.com~ I also bought a lot of pork ribs and pork belly to eat in the past two days.

The Fat Duck also bought twelve, and they quacked all the way in the car...

The fat duck had no time to process today, so it was raised in the duck house at the back of the yard, but the pork had to be processed in a hurry.

Fortunately, there are many people at home, so these tasks can be done quickly.

Qiao Xuan cooks, and Taotao and Xiaoqi help, so there is nothing wrong with them.

Fang took her two daughters-in-law to wash the meat, pork knuckles, pig heads, etc. piece by piece, evenly apply a layer of coarse salt, and then put them layer by layer in a pottery jar and marinated them for about four or five days. You can take it out and wash it with warm water, string it with a straw rope, and hang it above the stove.

Everyday cooking and cooking are naturally smoked. When the time comes, it becomes fragrant bacon.

(End of this chapter)

Dear, this chapter is finished, I wish you a happy reading! ^0^