A Blessed Wife At Home Chapter 449: Busy

Remember in one second【】

"Hey, this is a fish! It's such a big one!"

"Is this fish delicious? It smells fishy!"

"Hey, they are different from us. They are willing to add oil and toppings. It should be quite delicious. I heard that there are fish sellers in restaurants in the city, and the cooking is delicious!"

"..."

Everyone in the big room just laughed after hearing this. Of course the fish you take home is for eating, but whether other people eat it or not has nothing to do with you. It's better to say less words, so as not to be like the mushroom thing again.

The big fish in the deep pool looked delicious at first glance, so I specially reserved two for pickled fish at night, and the rest were made into cured fish.

After each large fish is processed, it is marinated like bacon, and can be hung in the sun after a few days. After drying, just put it away and store it.

Dafang is particularly interested in making spicy food this year, and has been busy for quite a while.

Qiao Xuan and the others went into the mountains again and brought back a lot of chestnuts, winter bamboo shoots, yams, and lilies.

Dried or stored in the cellar, these are delicious dishes in winter.

With Qiao Xuan’s wood-type abilities, she can find as many **** as she wants. But Qiao Xuan wasn't too interested.

Just get enough food, but I don’t expect to sell it for money.

She has better and easier ways to make money, so there is no need to earn this.

Not only is it small, but it’s also tiring.

There are also a lot of persimmons, but these are too soft and the skin will break with just a slight touch. Moreover, the birds in the mountains particularly like this bite, and there are also ants and other bugs, which are not yet mature, and have been pecked and broken. Skinned.

So everyone stopped picking.

There are three persimmon trees in Qiao Xuan's garden. They are lush and leafy, and the branches are covered with red fruits. Every day, you can pick a basket and a half to satisfy your craving.

Xiao Qi also hunted a lot of hares and pheasants. He couldn't eat them all, so he also made cured meat.

They also went to the river near the village to set nets, caught a lot of fish and shrimps, and picked many fish to raise in the pond.

As we entered the twelfth lunar month, the weather suddenly turned cold and the wind was biting, so everyone stopped going into the mountains.

Qiao Xuan, in particular, wished she could not go out for a day.

Fortunately, the house is sturdy, there are enough clothes and beddings, and there is enough charcoal, so I won’t be sad even thinking about it this winter.

Xu, Yang Xiaoni, Xiao Qi, etc. can't sit still. They either visit the house or go up the mountain to do some odd jobs, chopping firewood and so on.

Xiao Qi would go to the mountains for a wander from time to time, and almost always come back with a harvest.

There are pheasants, hares, grouse, mountain otters, muntjacs, etc. ~IndoMTL.com~ I once brought back two Ganoderma lucidum for Qiao Xuan.

The only regret is that I never hunted wild sheep. And Xiaoqi didn't know what to think. What she was thinking about was hunting a wild goat.

Meat is easy to preserve in winter. Winter in ancient times seemed to be extremely cold. It was several degrees colder in the countryside than in the city. These game meats will not go bad even if they are stored for three or four days.

Not to mention that if you can’t finish eating, Fang will make cured meat.

As for the second and third bedrooms, just give one or two as gifts occasionally.

After making cured meat, Qiao Xuan suddenly became craving for sour meat, so she made two more jars of sour pork, one with pork belly and ribs, and the other with pheasant.

This is also easy to do. Wash the meat and marinate it with salt for three or four days. Stir-fry the glutinous rice in an iron pan over a slow fire until the rice grains are slightly yellow. Let cool and then add seasonings. Mix the meat with the rice. Put it into a jar and seal it, and it will be ready after about half a month.

Saute it quickly with chili peppers over high heat. It is sour, salty, fresh and spicy. It is very appetizing. The meat is also extra chewy after doing this.

Dear, this chapter is finished, I wish you a happy reading! ^0^