A Blessed Wife At Home Chapter 550: Catch fish

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Chapter 550 Catching Fish

Chun Yu and Xia Zhi were a little cautious at first, but after a while they gradually became more relaxed, laughing and helping.

Qiao Xuan could see countless fish and shrimps swimming among the water plants, and some were even quite big. However, her movements were not very good, so she had to give instructions and let Xiao Qi come.

Every time I dare not point out something, I will gain something. Seven out of ten times, it is right.

In less than half a day, the three buckets were full, not to mention river shrimps, but also some various kinds of fish. The most abundant ones were naturally wild crucian carp and carp.

So we hired an ox cart and several people went to Zhangjiacun together and poured three buckets of fish and some water plants into it.

Ding Erzhu took good care of the fish pond. He cut many thick pine branches from the mountain and sank them into the pond and piled them together to provide shade for the fish and provide them with a hiding place.

A bamboo pole was used to form a medium-sized square frame on the water surface, and pillars were inserted into the bottom of the pond to fix the square frame. In the future, the fish would be fed in this square frame.

Qiao Xuan's fish is not raised for sale, so it is not fed with any feed. However, tender grass, aquatic plants, and vegetable leaves need to be fed every five or six days. With the basket framed, the leaves of vegetables and grass will not float around. There are some leftover fish that don't want to eat, so it's easy to fish them out if they are concentrated in one place.

Going down with three buckets of fish is a drop in the bucket. There is a river not far from Zhangjiacun. Seeing that it was still early, a few people prepared to go to the river to try their luck. Maybe we can even get some.

Ding Erzhu asked Qiao Xuan with a smile: "Master, do you want some eels, loaches, and river clams?"

Qiao Xuan’s eyes were bright, she nodded and replied: “I want everything I want, I want it all.”

Loach, eel, river mussel are also delicious.

Ding Erzhu then laughed and said: "That's done, I'll catch it for my boss later."

In the ditches beside the rice fields, eels and loaches are the most common. River mussels are also found in some ponds. If you step on them, you can step on them with your feet and reach down to feel them out.

Qiao Xuan smiled and thanked: "That's great, Uncle Erzhu will help us catch some when he has time!"

That's it, I made lipstick for one day and caught fish the other day. After five or six days of busy work, I basically didn't need to worry about the fish pond.

Having so many fish is almost enough.

After all, it is all food reserves. If you eat fish on weekdays, you can just go directly to the river and net it. If it is intact, you can keep it in the pond, and you can eat it for several days at a time.

The apricot blossoms have almost bloomed. At this rate, even if Qiao Xuan can stay, it will only be in these five or six days. The peach blossoms are in full bloom and can bloom for another eleven or two days.

The weather is getting warmer ~ IndoMTL.com ~ Grass leaves are budding, buds are blooming, bees have experienced a winter, and they are beginning to be busy day and night.

On almost every flower, you can see the busy figure of bees. Standing under the flower tree, your ears are filled with buzzing sounds.

Qiao Xuan planned to divide the beehives into several more beehives after a while to raise more beeswax.

The paddy fields have begun to be irrigated, and it’s almost time for the busy spring plowing season again.

At this time, spring bamboo shoots, mushrooms, and wild vegetables are increasingly abundant, not to mention more popular.

The tender spring bamboo shoots are extremely sweet and delicious whether fried with meat or stir-fried, or used as fillings for steamed buns and dumplings.

Pick all kinds of mushrooms, the most tender ones that have just emerged from the ground, and they also have a fresh mountain flavor. Stir-fry it with the meat on a plate, and soon after it is put in the pot, the aroma will fill the kitchen.

(End of this chapter)

Dear, this chapter is finished, I wish you a happy reading! ^0^