Accidentally Born in the ‘60s:

A few foodie kids are very motivated, over there Li Muwu just cut off the antlers, over there Mingbei has found a brazier with a deep bottom and a narrow mouth, just enough to stick the iron plate on top, Zhen Zhen suddenly With interest, he instructed Ming Bei to chop firewood, and asked Ming Nan to build a small shelf with firewood in the yard, and cut dozens of wooden signs out. Over there, Li Muwu bleed and peeled off the skin. Seeing how impatient the children were, he cut a piece of tender meat and threw it to them, and let them toss.

Zhen Zhen didn't think it was bloody, she took the venison to the kitchen to wash it, and when she picked up the kitchen knife to cut the meat, it happened that Wang Sufen went back to the house to drink water, and as soon as she entered the kitchen, she saw her little ancestor picking up the kitchen knife Suddenly, the frightened soul flew away, and quickly went up to grab the kitchen knife and coaxed her softly: "Bo'er, this thing is not playable, this guy is old, if it falls on the ground, What if your foot is chopped off? You say you want to cut it, and Mom will cut it for you."

Mr. Li also came out when she heard the movement. She took a cigarette bag and pot and knocked Mingnan and Mingbei who were watching: "Your sister doesn't know the severity and you don't know? She was so old and let her use the knife. Waiting for you to eat, do you think you deserve to be beaten?"

Mingnan and Mingbei were tall and were beaten by the short and thin old lady Li, who stood at the door of the kitchen angrily, pinching her waist and yelling at them: "That's because your mother saw it early, If you come out late, let Zhen Zhen cut her hands to see if I cut you to death!"

Ming Nan hid in the Westinghouse and stuck out his head with a wry smile: "Nah, we were wrong, I really didn't react. Watching Zhen Zhen rushing to wash and cut the meat looks like that. , we all forgot that she was young."

"What? Are you still washing the meat?" Mrs. Li pulled Zhen Zhen over in shock, and put her little hand in her palm, it was really cold: "Don't stand there like a wooden stake!" Mrs. Li didn't bother to care about her grandson, so she directed them to go around: "Mingnan pours a basin of hot water for your sister, and Mingbei goes to pour honey water for your sister, which will make her drink warm and warm."

Zhen Zhen hugged Mrs. Li's arm dumbfoundedly: "Nanny, I'm really fine, I'll warm up in a while, and after the meat is cut, I have to go out to barbecue to eat."

"It's really good." Mrs. Li muttered dissatisfiedly: "Let your brother bake it for you, and you will wait in the house to eat."

"I won't eat it when they bake it." Zhen Zhen wrinkled her nose at Ming Nan who came over with hot water: "And it's fun to bake by yourself, last time I and I It's especially interesting for them to roast hares on the mountain."

"If you like to eat and play, I really can't help you." Madam Li looked at Zhen Zhen with a doting face. After testing the water temperature, she put her hands in the slightly hot water. There was a slight tingling, and then a warm comfort spread. Zhen Zhen soaked her hands in the hot water, and said to Mrs. Li with great interest, "I haven't eaten roasted venison before~IndoMTL.com~ said it was very delicious."

Old Li's family didn't eat venison very often. The last time he ate venison was seven or eight years ago. At that time, Li Muwu caught a deer and came back. The family ate it for more than half a month. Chills, hands and feet are always warm.

"Vison is a good thing. Let your mother cook a pot at night. You eat two more pieces, and your sister-in-law eats more. This mother's food is very nourishing, and her milk is also good." After seeing Mingnan and Mingbei who were drooling, Mrs. Li sneered: "Silly boy has a lot of firepower, you two should not eat too much, you will have a hard night."

Mingnan is seventeen or eighteen years old, and he immediately figured out the reason. He hid with a big red face and a hat. Mingxi was lighting a fire in the yard, looking at Mingnan like a He ran out as if his **** was on fire, and asked him in a puzzled way: "Didn't you say go in and warm up? What are you doing out here at this time? I haven't set the fire yet."

Mingnan squatted on the ground in embarrassment and snatched the fire and oilcloth from Mingxi's hand: "Then what, second brother, you go into the house and warm up, I'll just set the fire."

Ming Dong heard the words of the two younger brothers and looked back at Ming Nan with a straight smile: "Needless to say, this must have been cut by milk."

In the kitchen, Wang Sufen quickly cut a plate of meat for skewers according to Zhen Zhen's request. Zhen Zhen was afraid that the sun would set and it would be colder outside, so she didn't have time to marinate, so she put some salt, I sprinkled some pepper, poured a little wine, put in some oil and stirred it evenly. I called my family, and in about ten minutes, a hundred skewers of meat were made.

The men in the family are experts at barbecue. Without further ado, Mingxi put the meat on the skewer and put it on the rack. Although the weather is cold outside, Mingnan has set up several fires, and the family does not feel cold when they fall around the fire. Zhen Zhen ran into the house, took out a small porcelain bottle and a small cloth bag from the cabinet, ran out and handed it to Mingxi: "This is the seasoning that I asked my mother to make for me in the fall. I baked mushrooms, dried and ground them. The powder, this is cumin, you sprinkle on top to ensure that the taste is old and fresh."

In the past, there were a lot of Lao Maozi (Russians) who came to Hei Province, and then cumin was also very popular in Hei Province. Now there are some supply and marketing cooperatives that sell it. Although the price is more expensive, there is no ticket. However, in this era, every household is mainly hungry for a full stomach. This kind of cumin is not a necessary seasoning for daily use, because not many people are willing to buy it, and usually the supply and marketing cooperatives do not put it outside. This is the last time when Zhen Zhen went to the hydrolysis factory to play, I heard Yu Wanqiu talk about cumin, and hurriedly went to the supply and marketing cooperative to buy some back.

Mingxi unscrewed the lid and smelled it, and hurriedly sprinkled the mushroom powder and cumin evenly on the meat, and the meat tasted even more intense. inside.

One person divided a dozen skewers of grilled venison, and they all ate it before they could wait for dinner. Zhen Zhen first removed three strings from Li Mingzhong and put them in his small bowl, then picked up one string and bit into pieces of meat. Some of the scalding venison sticks out her tongue, but the tender and fresh taste makes her tongue heat up, so she can't wait to take a second bite.

The family kept standing, sitting, or squatting, and quickly finished eating the barbecued meat in their hands. Except for the burp of the meat bun, the others touched their stomachs and felt even hungrier than before.

Wang Sufen turned around and went to the kitchen to bring a small half-pot of thinly sliced ​​venison and handed it to Mingbei: "This is what your sister asked me to cut, so hurry up and bake it."

Mingxi and Mingnan hurriedly went outside to put the vigorous firewood into the brazier and carried it to the Westinghouse, Mingbei put the cleaned subway plate on the brazier, and looked at Zhen Zhen expectantly: " Then what?"

Zhen Zhen poured some lard on the iron plate, took a piece of oil gauze and handed it to Ming Bei: "Wipe the oil evenly." Several kids in the family are very familiar with this kind of work. There was not so much oil in the family before. When eating, stir-fry green vegetables and so on, use oil gauze dipped in oil to wipe the bottom of the pot, and it is regarded as draining the oil.

Waiting for the oil to be smeared evenly, the thick iron plate was also heated, Zhen Zhen took the chopsticks and put the thin pieces of venison on the iron plate, and evenly sprinkled some salt and pepper on it, The iron plate made a squeaking sound of oily flowers, and soon a smell of meat came out. Zhen Zhen handed the chopsticks in her hand to Ming Bei to turn the meat, and went to the kitchen to bring over some washed and slightly yellow cabbage hearts.

Wang Sufen stewed the venison in the pot, and came to watch the fun. Mrs. Li sat on the kang and looked at the pot of cabbage hearts and shook her head: "It took four or five pieces of cabbage to get so many tender cabbage hearts. , in the next two days, our family can eat cabbage every day, and when the five pieces of cabbage are eaten, it will count."

Mingbei stared straight at the roasted meat on the plate, and said without looking back: "It's okay, tomorrow my father will kill the pig, and the stewed noodles with pork and cabbage is delicious, and I will eat it for a month. Don't get tired of eating."

While speaking, the first batch of venison was roasted, Zhen Zhen took a pair of clean chopsticks and put the venison on a plate and put it on the small table next to her. She took out a piece of cabbage heart, put a piece of venison, rolled up a piece of venison and handed it to Mrs. Li.

Ms. Li just ate three skewers of venison and felt a little tired on her cheeks. She saw Zhen Zhen handing over another cabbage leaf roll and waved her hands quickly: "You guys can eat it, my teeth are sore."

Zhen Zhen handed the meat to Mrs. Li's mouth: "You can try it, it's so easy to bite your teeth."

Old Mrs. Li couldn't stand the coaxing of her granddaughter the most. Seeing that Zhen Zhen insisted on eating it for herself, she lowered her head and took a bite. This time, it was different from the venison skewers just now. Sprinkled with salt and pepper, the hot iron plate quickly scalded the meat, which not only allowed the venison to retain the most delicious and original taste, but also retained the juice and nutrition of the venison itself. The crispness of the cabbage is mixed with the deliciousness of the venison. The taste is very delicious, and it is tender but not greasy. After taking a bite, Mrs. Li actually felt a little unsatisfactory. She took the half-eaten roast meat in Zhen Zhen's hand and stuffed it directly into her mouth. While chewing, she nodded repeatedly: "It's delicious, it's more fragrant than grilled venison skewers."

Ms. Li doesn't pay much attention to appetite. She usually eats at most three pieces of braised pork at home. Even she said it was delicious. Eyes are glowing. Wang Sufen hurriedly went to the kitchen and grabbed the chopsticks and put them on the table. One person took a pair and snatched up the pieces of meat in a moment.

Zhen Zhen came a step late and the meat was snatched away. She saw that the meat on the iron plate was slightly browned, and quickly turned the meat over. Seeing that it was almost cooked, she quickly put it on the plate.

Baking three plates in a row, all the old and young at home tasted the taste. Everyone said that it was delicious. Mrs. Li didn't dare to eat after eating two pieces. He took a puff on the kang head and asked Zhen Zhen, "Is it also taught in books to eat venison like this? It's a bit of a toss, but it's really fragrant."

Zhen Zhen smiled: "Listen to what my classmates said, this is the way of eating that his father learned from Lao Maozi." The whole family has no doubts about such a statement. In the 1950s, there were a lot of black provinces. Lao Maozi lives here, and what they love most is eating meat and drinking.

Wang Sufen rolled three pieces of meat in a row, and then reluctantly put down her chopsticks and wiped her mouth: "You guys, I have to go and warm up the pancakes." Watching the children eat without raising their heads, she couldn't help laughing. Shaking his head: "I don't think it's necessary to heat so much dry food. Just cook some rice, noodle and porridge, and you'll be full after eating meat."

Zhen Zhen's hands are slow, she eats one, Mingbei can finish three, how can she not be able to grab Mingbei's anger, Zhen Zhen doesn't even want the heart of cabbage, she just grabs a piece of roasted meat with chopsticks Put it in your mouth.

Ming Bei patted his head and smiled angrily: "I was taken to the ditch by Zhen Zhen just now, and they all followed her to learn how to eat venison wrapped in cabbage. You said how good it is to eat the meat directly, I want the leaves of this cabbage. What are you doing, delaying things."

Zhen Zhen eats with bulging cheeks, chewing like a little hamster. She swallowed the meat in her mouth, and then she replied to Ming Bei in a hurry: "I'm not afraid that the barbecue will be greasy after eating too much. It's nice to have this cabbage that is refreshing, greasy and delicious."

Mingnan and Mingbei immediately became happy when they heard it, Mingxi put one arm around Zhen Zhen's neck and said earnestly: "Old girl, why don't you know your brothers for so many years? , let alone barbecue, even if a pot of braised pork comes up, we won't be tired of eating it with our mouths empty."

Apart from Ming Dong, who was still smiling and did not speak, Ming Nan and Ming Bei nodded desperately, Zhen Zhen was amused by their expressions, and threw away the two pieces of meat that had been specially cooled. For Li Mingzhong, a new round of barbecue will start immediately.

A large plate of meat was devoured by the four big boys, and with the help of Li Muwu and Zhen Zhen from time to time, the bottom was soon reached. Mingbei shoved the last piece of meat into his mouth, and was a little reluctant to bite. After tasting the last piece of meat solemnly, Mingbei licked the oil on his fingers and looked at Li Muwu pitifully: "Dad, I'll give it to you tomorrow. Let's have a piece of meat."

Li Muwu took a piece of paper and rolled a cigarette, but it didn't light it between his fingers. He looked at the silly fourth son with a funny face, and said with a slightly teasing smile: "If you don't tonight I'll give you another piece of tender venison tomorrow."

Silly boy Mingbei immediately patted his chest and assured: "Don't worry, Dad, I always fall asleep when I touch my pillow."

Ming Dong immediately burst into laughter, Zhen Zhen pretended not to understand, and dragged Mrs. Li to drink water, Mrs. Li didn't care about laughing at her grandson, she took her granddaughter's soft and white hands to give She went for the honey water.

After eating so many barbecued meats, the whole family was not too hungry, and Mingbei even burped. Li Muwu went to the yard and picked up a piece of venison and handed it to Ming Bei: "Go out to digest the food when you've eaten enough, and send the meat to your third uncle's house by the way, and ask your third uncle to come home for dinner at night."

Mingbei put on a leather jacket and hat, and rode a sledge to Li Musen's house. Li Musen looked strange when he saw his nephew coming: "Didn't he say he would go to your house tomorrow? It's red. Xiulan, hurry up and cook a poached egg in sugar water for Ming Bei."

"I don't eat Uncle Third, I just burped after eating a belly of roasted venison. Aunt San will just pour me some hot water to drink." Mingbei took down the small basket he was carrying and handed it to Li Musen: "My red deer has been dragged from my house, and my father asked me to send you a piece of venison, and by the way, he will ask you to come to my house for dinner."

Looking at the sturdy venison frozen in the basket, Li Musen became envious: "Your family's Hongzhong can be considered to be raised, hunting and housekeeping are all good hands, and ours is no better than Hongzhong. The dog can stand it."

Liu Xiulan handed Mingbei a bowl of warm white sugar water, Mingbei thanked him and took a few gulps while blowing.

"You said they were all dogs in a litter. Why is the big fool in my family so far away from Hongzhong?" Li Musen sat on the kang and wondered: "The big fool was never frightened by anything when he was a child. It's so ingenious. You say I'll lead it up the mountain to catch the rabbit, it runs very fast, but it doesn't know how to catch the rabbit, and it runs out of the Erli Road after a grasshopper."

Mingbei laughed, tears came out, he drank the sugar water, put the bowl on the kang, and rubbed the heads of all kinds of silly dogs that were sticking out their tongues and wagging their tails around his thighs: "Third Uncle , I think the main reason is that your name is not good, even if you call it a **** rhubarb, but you have to call it a big fool, can it be stupid?"

Li Musen looked annoyed: "I don't think those sunspots, Hanako, are too simple and ordinary, just in this street, if you shout a big black, you can run out ten dogs. I was thinking about calling a peace. Other people's homes are different."

Li Mingguang, the eldest son of Li Musen's family, sighed at the big fool and couldn't help but yell at his father: "There are so many different names, why did you think about it for a long time to come up with this name? If you say that the name is not good, you still won't let me change it. Look at the dog of my second uncle's house. His real name is Li Mingzhong and his nickname is Hongzhong. Either name will be loud. , shout out a big fool, it runs the best, and what kind of rabbits are caught, it would be good to go home without running away."

"Then what do you want to name it?" Li Musen looked at his dog, whose IQ was a little off-line, was really worried, and decided to give it an auspicious name: "No, I'll change it today. Name, or just follow the red, what do you think of making a fortune?" Before waiting for others to speak, he himself gave a no: "Oh, no, I won't let you say that now, but the white board doesn't sound very auspicious. Yeah, why don't you just call it a shit."

Ming Bei almost admired Li Musen's ability to name him, he looked at Li Mingguang with a desperate look, and kindly suggested to Li Musen: "Third uncle, the fart is not very good, why don't you call me? It's a godsend."

"Tianhu is good! Tianhu is good!" Li Musen repeatedly praised: "Just call this." He patted his thigh, and the silly dog ​​immediately stood up and put his front paws on his knees. Li Musen rubbed its head: "Remember, you will be called Tianhu from now on, do you hear me?"

The silly dog ​​stuck out his tongue, with a silly look on his face, watching Mingbei Zhile.

Patting the silly dog's head, Li Musen stood up: "It's getting late, let's go to your house in Mingbei, your father is still waiting for me to drink." Liu Xiulan hurriedly got out of the cabinet He took out a brand-new and bright flashlight and handed it to Li Musen: "It's not easy to walk in the dark at night, so take a flashlight."

Li Musen put on a leather jacket and took over the flashlight. Just as he was about to go out, Liu Xiulan stopped him: "Let's go with our big idiot. If you come back late, I can show you the way."

"You can pull it down, it's not bad if it's so stupid that it doesn't lead me to a ditch." Having said that, Li Musen still shouted a silly dog: "Tianhu, go out with me."

The silly dog ​​lay on the ground and looked at Li Musen cheerfully.

Li Musen shouted: "Tianhu, hurry up and go out."

The silly dog ​​stood up, yawned, circled the stove and lay down again.

Ming Bei's stomach hurts from laughing. Li Musen thinks about the brave Hongzhong, and then looks at his own silly dog ​​with no roots. He is not angry: "Come here, big fool." The silly dog ​​immediately He jumped up and suddenly jumped to Li Musen's side, looking at him expectantly.

He covered his forehead helplessly, Li Musen really didn't use his own dog: "I don't think the name should be changed, the province's white blind Tianhu name."

The two uncles and nephews brought the dog home. A steaming pot of stewed venison with carrots was already on the table. A few boys were basically full after eating the barbecued meat, except for Mingdong and Mingxi. While drinking with Li Musen, Zhen Zhen, Ming Nan and Ming Bei did not come to the table for dinner, the three brothers and sisters sat on the kang in the east room and wentssips.

Ming Bei excitedly told Ming Nan about how he led Zhen Zhen to the hydrolysis plant, and even mentioned Yu Wan Qiu's name several times. Ming Nan looked at him mockingly: "I haven't seen a movie this year, or I'll go to the hydrolysis factory to watch a movie tomorrow, and I'll pay for it."

Mingbei's face was full of entanglement when he heard the words. In fact, the movies are not that good. It's just those few over and over again, and there are no new movies. But if you go to the hydrolysis factory, you may meet Yu Wanqiu. Think about the time since the last meeting. It's also been three or four months, and Mingbei sometimes dreams of her at night. But now that the snow is so thick, it takes five or six hours to go back and forth. If you go to the hydrolysis plant, you will basically miss the noon killing pig.

Seeing in late autumn and eating pig-killing vegetables Mingbei is really difficult to choose. After thinking about it for a long time, Mingbei said hesitantly: "Tomorrow, the family is not killing pigs, why don't we go to the movies the day after tomorrow."

Ming Nan made it clear that he wanted to tease him, and shook his head resolutely: "I don't want to go the day after tomorrow. If I want to watch a movie, I'll go tomorrow. If I don't watch it tomorrow, I'll pull it down."

Zhen Zhen looked at Ming Bei so tangled that she almost scratched her head, she leaned forward and back together happily, Ming Bei glanced at her angrily and muttered: "What's so funny? I don't want to watch a movie again. Do you want to eat pork-killing vegetables again?"

Zhen Zhen blinked her eyes mischievously: "Fourth brother, you are going to take the high school entrance exam anyway. Haven't you heard the saying that you can't have both fish and bear's paw after so many years of study? How can there be so many best of both worlds in the world? good things.”

"That's right." Ming Nan tapped Zhen Zhen's head: "We didn't buy this radio for nothing, and even said such difficult words."

Watching Ming Nan and Zhen Zhen sing and run on him, Ming Bei finally made up his mind: "Go to the hydrolysis factory tomorrow to watch a movie."

Mingnan was instantly happy: "Oh, my silly brother finally got enlightened."