Adorable Food Goddess Chapter 130: Beginner’s Imperial Dining Room
Gong Gong came to declare the decree, but Concubine Mei was panicked and panicked.
This incident actually alarmed the emperor, and she was embarrassed now, but the emperor had a purpose, and she dared not let it go.
"You all came to ask the dignitaries in this palace one by one, is it possible that Li Yao has taken the silver reward and hasn't left? Grandma Yang, go and see." Concubine Mei winked at Grandma Yang.
Mother Yang understands and turns to the apse.
Ye Jiayao was still covered in her mouth, she didn't struggle, it was useless to struggle, it would be better to save a little effort.
"Today, in the face of your Royal Highness, Empress Mei will forgive you for your rudeness for the time being. Listen carefully. If you go out and talk nonsense, Empress Mei can kill you at any time." Yang Mother warned.
"Do you understand?"
Ye Jiayao nodded.
Mother Yang motioned to the two eunuchs to let go.
Ye Jiayao rubbed her painful wrist, and said, "I would like to ask Concubine Mei to put a hundred hearts on her. My little common man only wants to have an birthday. People don’t offend me and I don’t offend others."
Grandma Yang choked. This kid was too rampant. I wanted to warn a few more words, but when I thought of the emperor, I held back.
"It’s best for you to understand, remember that Concubine Mei had already let you go. It was the maid of Chaohua Temple who asked you how to make cakes, so it was delayed."
Ye Jiayao sneered from the bottom of her heart. It must be the prince's important person, but Concubine Mei couldn't explain it to her and asked her to lie.
Anyway, get out of trouble first.
Ye Jiayao didn't expect that it was the emperor, not the prince.
This is the most supreme figure in the Huai Song Kingdom, and Ye Jiayao has a sleepwalking feeling for her, which is too unreal.
"Yaoyao, are you okay? Are you injured?" He Lianjing asked with concern when she came out, and was going to check if she was injured.
"No, no, but if you come a little later, it's hard to tell." Ye Jiayao quickly avoided.
Good justice: "Chef Li, today the emperor appointed you to cook lunch, let’s go to the imperial dining room with the miscellaneous family!"
Huh? Ye Jiayao is going to faint again, cook a royal meal for the emperor?
Nima, it's an honor.
He Lianjing also said: "Yao Yao, this is your opportunity, come on."
He once asked Yao Yao, what does it mean to come on? Yao Yao said that the fire will flourish only if you add oil, which means that you have to work hard and get better and better. He thought these two words were easy to use, so he learned it.
Ye Jiayao nodded vigorously, is this still necessary? Today an old lady wants to show her housekeeping skills and use all her 18 martial arts.
Not much nonsense, Ye Jiayao followed Father Gao to the imperial dining room.
As soon as I entered the imperial dining room, Ye Jiayao was dizzy, damn, what a spacious kitchen, so many cooks!
In and out, there are dozens of people coming in and out.
Grandpa Gao took her all the way to the innermost row of houses and said: "This is the kitchen dedicated to the emperor."
When an imperial chef saw that Mr. Gao was here, he hurriedly came to greet him: "Duke Gao, what is the emperor's order today?"
Good justice: "Today, chef Lu will take a rest, and the emperor will order this chef Li to cook lunch."
Introduced: "This is Chef Lu who is in charge of the emperor’s meals. This is Chef Li Yao Li of Tianshangju."
Lu Yiming looked at Ye Jiayao. He turned out to be Li Yao, the chef of Tianshangju. Recently Li Yao is the hottest figure in the Jinling catering industry. Everyone is discussing him, what ice drinks, snowy ice cream mooncakes, and vegetarian food. Longevity noodles, homemade dishes, etc...
He originally thought that someone who could have this kind of cooking skills, at least a year has passed, but now when he sees him, he is a boy with no full hair, and he can't help being shocked.
Heroes have been young people since ancient times, and they are awesome! I don't know, is it worthy of the name or just a name.
Ye Jiayao asked cautiously: "Dare to ask if you are Chef Lu Yiming?"
"Exactly." Lu Yiming said.
Ye Jiayao is overjoyed: "It turns out that it is really you, Chef Lu. The young one has long admired your name and has always followed you as an example. Today I see an idol. The young one is really happy and doesn't know what to say. "
Ye Jiayao’s enthusiasm has its own exaggeration. There are many people who are popular. Today, she almost died. Now she is appreciated by the emperor. If she is given a chance to cook a royal meal, I am afraid that there will be a lot of suspicion, Lu Yiming He is also considered to be a figure in the Huai-Song catering industry. He is very prestigious. In front of the seniors, he must be humble, lower his posture, flatter more, and smile brighter.
"Idol?" Lu Yiming couldn't understand such fresh words.
"It's a role model, which means a person most admired in my heart." Ye Jiayao explained.
Lu Yiming chuckled twice, thinking that this kid was a bit flamboyant, but he was cute.
Of course, Ye Jiayao’s acting skills have been practiced on Heifenggang. Even if she faces a pile of shit, she can use the most sincere and sincere look and tone to praise the **** as a **** flower if she wants to. .
"Then what are you going to do?" Lu Yiming asked.
Although Ye Jiayao thought about the dishes to be made on the road, he still needs to collect more information if he wants to be successful. To understand the emperor's appetite, he can prescribe the right medicine just like seeing a doctor.
Ye Jiayao looked at Father Gao.
Gao Gonggong said slightly: "The emperor said, you can just cook your specialties. King King recommended your iron plate mushrooms to the emperor."
Ye Jiayao quickly asked: "Is there any taboo in the emperor's diet? Is the taste heavy or light?"
Gao Gonggong smiled and said: "You can tell if you ask Chef Lu."
With father-in-law, Lu Yiming naturally told him everything.
Ye Jiayao has an idea, the emperor likes to drink soup, OK, then give him a Buddha jump over the wall, Buddha will jump over the wall to eat when he smells it, let alone mortals.
In the end, it is the imperial dining room, flying in the sky, swimming in the water, running on the ground, all kinds of food.
Ye Jiayao carefully selected good ingredients and started to do it.
Lu Yiming pointed to several imperial kitchens in the imperial dining room and said: "If you need help, just tell them."
Ye Jiayao smiled and said: "Just wash the vegetables for me."
This time living in the sky is not for nothing. It’s not a problem for her to get more than a dozen tables of dishes alone, but today is to cook a meal for the emperor, so she must be very careful.
The first thing to deal with is the various ingredients that Buddha jumped over the wall. There are as many as 18 ingredients used in this dish. The cooking process is very complicated and requires extremely high control of the heat.
She has already figured it out a long time ago. There is no such practice in this era. She wanted to save this dish until she opened the restaurant. Now let the emperor enjoy the food.
Lu Yiming watched Ye Jiayao cooking with a wait-and-see attitude. How much skill can such a young cook have? He was a little suspicious.
I saw that Ye Jiayao was processing the shark fins methodically. After washing the shark fins to remove the sand, they neatly placed them on the bamboo grates. Add Shaoxing rice wine, green onions and **** to the boiling water, then put the sharks fins in the boiling water to cook. Remove the fishy smell and fish out, put pork fat on the shark's fin, prepare the Shaoxing rice wine, and steam it in a steamer.
Next, she cut the fish lips into even pieces, and also used boiling water to remove the fishy.
Fresh abalone, chicken, duck, trotters, pork belly, lamb knuckle, tendons, duck gizzards, fish belly, sea cucumbers, scallops, turtle skirts, pigeon eggs, bamboo shoots, shiitake mushrooms, etc. , Very complicated.
Lu Yiming watched for a long time and didn't know what kind of dishes she was going to cook. She cooked for a while, steamed for a while, fried again for a while, fried again for a while, and all came out semi-finished products.
While the ingredients the Buddha jumped over the wall were still cooking, Ye Jiayao prepared other dishes.
Shuifa winter mushrooms are cut into cross flowers, the pork belly is chopped, and the meat patties are made with orange powder and various seasonings. Place them on the bottom of the mushrooms and fry them in a frying pan later.
Cut the eggplant into sections and hollow out, fill in the prepared minced meat, and serve on a steamer.
Remove the prawns, remove their heads and shells, remove the tendons and leave the tails of the prawns. Take another plate of prawns and mash them into puree.
Cut the potatoes into thin strips and fry them into golden brown in boiling oil. Cut the cowpea and eggplant into the same length and burst them in the oil.
When all these were done, she picked up the radish again and began to carve the flowers. The knife quickly cut, digged, and rotated. The flowers were of different shapes, and the beautiful radish flowers came out.
Finally, Ye Jiayao picked up a big carrot, gestured slightly, and started carving a flying dragon.
In the imperial dining room, there was no sound, everyone's eyes were attracted by the carving knife and carrot in Ye Jiayao's hand.
She was methodical before, and did not attract everyone’s attention. As a royal chef, everyone here can do this, but with the vivid turnip flowers and turnip pigeons, this superb carving The craftsmanship is truly breathtaking.
Lu Yiming's expression became serious. He is a connoisseur among connoisseurs. Although some chefs can also sculpt flowers~IndoMTL.com~, the tricks are so common and simple, and it’s not difficult to learn. He hasn’t seen such complicated tricks like Li Yao. What’s amazing is that Li Yao Xingyun and flowing water-like carving craftsmanship, the pinch of the shape, the control of the force, as if everything is in the chest, and the knife is like a god,
Sure enough, this kid has some abilities. Based on this alone, he can look down upon other chefs.
At the same time, Lu Yiming feels stressed. This kid played this game today. It is considered to be the ultimate, so what should they do in the future?
Grandpa Gao looked at the flying dragon gradually taking shape, his eyes straightened in surprise.
Is this Li Yao learning carving or cooking? This is too amazing.
Ye Jiayao carved two flying dragons and another piece of auspicious clouds, fixed the two dragons on the auspicious clouds with bamboo sticks, and finally used a spoon to dig a shiny white radish bead inlaid on the dragon’s mouth to form a double dragon play bead. picture of.
Then, after cutting the cucumber slices, tomato shreds and other auxiliary materials, Ye Jiayao started to use the plate to make the pie.
Which dishes should be placed on which dishes, and how to arrange them. I have long been familiar with them. Eighteen dishes lined up, what sunrise clouds, what spring tides, what rich peonies, what double lotus blooms...in a short while All set.
The ingredients in the steamer over there are almost the same. Ye Jiayao processed the various materials in order and put them in a jar filled with Shaoxing wine, poured chicken and duck and other soups, and sealed the mouth of the jar with lotus leaves. Fasten a bowl and simmer on the charcoal stove over low heat.
Lu Yiming realized that the ingredients he had made before were just one dish. I was dumbfounded. I have never seen such a complicated dish. It looks like a pot of stew. In fact, every ingredient is handled very delicately. The sense of urgency and pressure in my heart is even greater, and there is a feeling of being eliminated.