Adorable Food Goddess Chapter 187: You cheated

Zhong Xiang and others are calm, because they have long been used to seeing Ye Jiayao’s swordsmanship. They just don’t move. Once they start, they will be like clouds and flowing water. There is absolutely no time in time, but they can’t be careless, after all. The chefs of Sichuan cuisine are more worried about the seasoning Ye Jiayao uses.

Although Ye Jiayao made a lot of seasonings, such as chicken essence for freshness, such as minced garlic, I don’t know where she found the garlic. The garlic has a very strong fragrance, and the pepper powder and tempeh are all Ye Jiayao. They made it up by themselves, they haven't used it before, and they don't know if it will work.

Ye Jiayao waited until he had almost prepared the ground before he began to cut the minced meat. The kitchen knife touched the chopping board lightly and made a fine and even beeping sound. After a while, the minced meat was cut into pieces, and then he chopped the meat horizontally and vertically. The tendons are broken, and this minced meat tastes more tender.

The minced meat on Hu Dahai’s side has already been cooked. Seeing Ye Jiayao’s movements, he couldn’t help but breathe. He had already guessed Ye Jiayao’s intentions, Te Niang, he began to learn cooking at the age of twelve, and he has not grown Before the chef, he had made countless mapo tofu, why didn't he expect this minced meat to be cut like this?

With a bad premonition, Hu Dahai frowned. If he didn't watch Ye Jiayao cooking, he had to concentrate and not be affected.

But the more restrained, the more I can't help but look.

Uh, this guy actually has Sichuan pepper noodles, and the smell is very authentic green pepper noodles.

There are also the douchi and bean paste, which seem to be very good too. The bean paste is actually red bean paste.

Is this guy really the chef of Huaiyang cuisine? Why are the ingredients of Sichuan cuisine so complete?

Hu Dahai did not expect that Ye Jiayao can not only cook Huaiyang cuisine, but she is all proficient in the southeast, northwest, Chuan, Lu, Yue and Su. She is her hobby to delve into the cuisines of various places.

Both sides started to saute the pots, and the kitchen was filled with a spicy and delicious smell.

Ye Jiayao took a spoon of vegetarian chicken soup from a pot and asked Chef Hu: "This soup is delicious, do you want to use it?"

Hu Dahai had no expression on his face, and opened up a row of broth, some boiled with bones, some chicken stew, some beef, he chose beef flavor.

Although the oil was bleached away, the soup was still oily.

Ye Jiayao smiled heartily, so much oil already, so let's do it, aren't you afraid of putting people to death?

Just take care of Titian, take care of this and lose the other.

Then add the northern tofu that has been blanched in salted water, cover the pot and cook on low heat to let the tofu taste.

The last step is to put in the green onion, but Ye Jiayao has another step here, adding a little yellow powder.

Hu Dahai is curious, what is this?

After thickening, it is finally ready to be out of the pot. Two fragrant Mapo tofu, bright red in color and attractive fragrance, but Hu Dahai's color is darker.

The two each added some coriander to the top.

Xiao Lu took the tray, put two bowls of mapo tofu on the plate, and brought them out. A Xing took six sets of bowls and chopsticks and a spoon, and everyone followed him out.

"Here comes..." The people waiting outside all looked in the direction of the kitchen.

Smell the fragrance before seeing the dishes.

A table was vacated in the middle of the lobby, and the three selected judges tasted the same plate of Mapo tofu first, and then another plate.

The huge lobby was crowded with people, but now it was silent. Everyone held their breath and watched the judges who tasted carefully.

Lu Xiaotian couldn't help clenching his fists secretly, Ye Jinxuan, you must win!

Zhao Qixuan, who was sitting outside in the painting boat leisurely drinking tea, glanced at the direction of Tianshangju: "Why haven't there been any movement?"

Su Yi said slowly: "What is the rush? The result is the same."

Zhao Qixuan said: "I pressed Ye Jinxuan for friendship, why are you so confident that she will win?"

Su Yi raised her eyebrows and said: "I haven't seen a woman who is more courageous than her, but her boldness was without a target?"

Zhao Qixuan thought: "This seems to be the case."

"Don't worry, you can make a small profit today." Su Yi said leisurely.

In the lobby, a judge pointed to the deep red mapo tofu and said: "This spicy and delicious dish, the meat is fresh and tender, with the aroma of beef, the tofu is tender and smooth, delicious and authentic."

The other two nodded in agreement.

Another person pointed to another bowl and said, "This dish of Mapo Tofu is made extremely authentic, and the flavor is self-evident. It seems to use chicken broth for the soup, but it is not greasy at all. Better."

"It is true. The beef taste of this beef is a bit greasy. This one alone is impeccable, but it is still inferior when compared with the two sides."

"And judging from the color and lustre, this mapo tofu is bright red and more attractive."

"The minced meat is also softer."

Hu Dahai's face darkened, showing an incredible expression, how could this be possible?

The three judges unanimously agreed that the red and bright color on the left won.

Hu Dahai shouted: "It's impossible, you cheated."

As soon as this statement came out, the onlookers knew who won and who lost.

The people who pressed Li Yao were all happy. The chefs of Jinling City all clapped and celebrated. They won, and finally won. Li Yao made a face for the chefs of Jinling and opened their eyes to the chefs from other places. Let’s Jinling. The chef is not vegetarian.

And those who are optimistic about Hu Dahai are disappointed, why did they lose? Even Duan Qilin and Niu Baoshun were picked. Chef Hu should have two brushes.

"Yeah, did you cheat?" Someone asked in a low voice.

The three judges were angry.

"The two dishes have no signatures, and all you cook are authentic Sichuan dishes. We know who’s who owns it? It’s all judged by taste. I want you to win. I want to cheat. Who will tell you not? Competing for it?"

"Yes, there are so many chefs here, can you ask everyone to try it and see if we are cheating."

Hu Dahai didn't care, stepped forward, took a spoonful of Mapo tofu made by Ye Jiayao, and tasted it carefully.

Sure enough, it tastes more delicious than his, it must be the last yellow powder, it must be.

"He cheated and used secret fresh ingredients." Hu Dahai exclaimed.

Ye Jiayao is happy: "Chef Hu, you also bring your own seasonings. The seasonings you make are not as good as mine. It means that there is still a gap between your cooking skills and mine. What cheating?"

"Yes, you can use homemade seasoning. Why can't Brother Yao not use it? Ask you to borrow it. Will you give it?" Deng Haichuan sneered.

Ye Jiayao smiled and said: "Let me tell you why you lost. First, I have one more process than you in the processing of minced meat. You have seen this. Second, I can use It is not chicken soup, but vegetarian chicken soup. It has the fragrance of chicken soup, but it is not as greasy as chicken soup. I suggested that you use vegetarian chicken soup, but you chose beef stock. Although the slick oil is bleached away, the beef stock is originally greasy. Add red oil, can it not be greasy?"

Hu Dahai's face is already very hard to read, he has to admit that Ye Jiayao is right.

Ye Jiayao paused and said again: "Third, look at the mapo tofu you made. The water is out now, but mine still looks very good. Why? Because I owed more than you. .Fourth, of course, because of my homemade fresh condiments. People who have come to Tianshangju for dinner know that Tianshangju’s dishes are always delicious in color, fragrance, and flavor, especially a fresh word that no one can match. This condiment. Can a good condiment be made blindly is also a test of the skill of a chef. Chef Hu, what do you think?"

"Li Yao's words are not an exaggeration. The dishes at Tianshangju are indeed delicious." Lu Xiaotian said.

Ye Jiayao smiled at him, and then said: "Sichuan cuisine is a combination of the advantages of southeast and northwestern cuisine. It has learned from the strengths of many families, and the style is simple and fresh, which is endless. But the world is not only Sichuan cuisine. I will take the best of people and I’m not talented. My biggest hobby is to study the styles of various cuisines, not just your Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Northeastern cuisine, as long as it is delicious food, I am very interested, even so, I also I will not challenge others easily, because there are mountains outside the mountains, and there are others outside. Only learning and continuously improving your cooking skills is the right way."

These words won the approval of all the chefs present. Li Yao's image suddenly grew taller. What is a chef? This is the real chef with superb skills and conceit.

Hu Dahai died down, his skills were inferior to others, and reason said he could not be better than others. This time he was kicked on the iron plate. He wanted to use the challenge to become famous~IndoMTL.com~ quickly accumulate popularity, hey, now he is famous. Unfortunately, it became a laughing stock.

Ye Jiayao glanced at everyone: "Everyone has enough to watch the excitement. If you are hungry, you can have a meal in Tianshangju. All the drinks and dishes tonight are 20% off."

Deng Haichuan said in his heart: The second youngest grandma is really good at seizing business opportunities and doing business.

At this time, Xia Chunyu came over and said with a smile: "In order to celebrate the second grandma's victory, I will call the shots. Tonight's wine and food will be 20% off."

The people who knew Ye Jiayao's identity laughed, but those who didn't know were dumbfounded.

Why is this little brother a woman? Hu Dahai was even more ashamed and wanted to find a place to sew and drill down. The guy here said that Li Yao was married, but he still didn't believe it, thinking it was an excuse.

Lu Xiaotian smiled and said: "Okay, then I want a private room."

Everyone broke up in a rush, grabbing seats, calling friends calling friends calling friends calling friends, guys are all busy happily,

Ye Jiayao laughed and said: "Why are you here?"

Xia Chunyu said: "The servants in the mansion are not clear, let me see what the trouble is."

Ye Jiayao glanced at Chef Hu who was going to sneak away, and smiled: "It's not a problem, I have a discussion with others."

Xia Chunyu said: "You are discussing, someone took the opportunity to make a lot of money."

Ye Jiayao was taken aback: "Who!"

Xia Chunyu curled his lips: "Don't you know that there was a gambling game outside? One loses three. Zhao Qixuan and Su Su won fifteen hundred taels."

Ye Jiayao gritted her teeth: "Let them treat you."

These two unkind guys took the opportunity to make a fortune, and they didn't even share a piece of the pie.

Xia Chunyu laughed: "They must be slaughtered severely."