Adorable Food Goddess Chapter 52: Is it possible

Ye Jiayao focused on carving the radish in her hand. She didn't play for a long time. It was a bit rusty and didn't feel very good. However, after trying to carve a flower, she quickly found the feeling.

When the children were busy learning piano, dancing, and Mathematical Olympiad, Ye Jiayao was playing carrots. At that time, she only envied the things that old father carved. I never thought that this is also a skill. After the things that came out surpassed her father, she had no interest in playing.

"Do you still know this?" Li Erniang asked in surprise.

Ye Jiayao smiled: "I have learned it before."

The second-class chef Liu Qisheng elbows the first-class chef Zhong Xiang on the side, and whispers: "Brother Xiang, this guy is used to showing off."

Zhong Xiang's eyes were cold and he snorted dully. I have to admit that this Li Yao is a strong opponent, but he doesn’t think he is weaker than Li Yao. What he lacks is just an opportunity. He has been an apprentice for four years and a chef for six years. He has climbed from the lowest level to today’s position. He was really talented and learned, relying on ten years of hard work. However, Chef Niu was too independent and refused to support his deputy. He finally hoped that Chef Niu was gone. He thought his opportunity had finally come, Ke Li The shopkeeper still refused to reuse him, but instead invited Li Erniang, and now Li Erniang brought Li Yao.

As soon as I came, I signed a first-class chef, not even talking about him, and now handing such an important banquet to Li Yao again, fools can see what it means.

Is he the life of a kitchen helper all his life?

Zhong Xiang hated him, to see what flowers this kid could make.

Ye Jiayao carved the accessories for the plate, let people lay out the dishes to be used tonight, choose dishes of different shapes and sizes according to different dishes, waist plate, round plate, square plate, Fan-shaped plate... and then start to sing together.

Color, fragrance, shape, and shape are at the end, but Ye Jiayao believes that color and shape should be placed together and placed first, followed by aroma and taste, because the first thing guests see is the color and shape of the dishes. The color of the dishes and the appearance of the packaging can make the guests appetite after seeing it, which is the first step to success.

From the moment you see the menu, the menu is not just the name of the dish written on paper, but the shape of the dish, which dish to use, which plate, and what accessories to match, are all in my mind. Just like a fashion designer, after designing the drawings, the clothes are presented perfectly.

Tonight there are eight cold dishes and eighteen hot dishes.

Twenty-six plates and twenty-six combinations, none of which are repeated.

Li Erniang still doesn't know which dish is on which dish, but looking at these accessories, the exquisite patterns and novel patterns are already amazed. This Li Yao should really think about it.

Accessories are frequently used in Huaiyang cuisine, because Huaiyang cuisine pays attention to fineness, fine materials, fine workmanship, and beautiful collocation. But she hasn't seen any chef made accessories that are so exquisite.

The ingredients for the cold dishes are ready, and Ye Jiayao first comes to serve cold dishes.

The duck tongues are neatly arranged, wrapped in zong leaves, ten-flavored braised beef is placed in a crescent shape, decorated with carved carrots, honey-glazed yam, sprinkled with a few medlars, and decorated with coriander and purple cabbage...

She changed the cucumber to cucumber rolls. She sliced ​​the cucumbers into thin slices, shredded lettuce, wrapped them, and made the juice with onion, garlic, chopped coriander, diced pepper, fish sauce, lime juice, etc. Poured on top.

The presentation is very good, but after all, this is not what the customer ordered. Li Erniang didn't worry about trying a cucumber roll.

Only feel extra fragrant, crunchy and refreshing, as well as the sweet and sour lemon juice.

"What kind of dish is this?" Li Erniang asked, having never seen it before.

Ye Jiayao smiled and said, "How about double crisp rolls? Is it okay?"

Li Erniang smiled and nodded: "In the future, there will be one more signature cold dish in the sky."

Everyone is in an uproar. It is the highest praise that can be called a signature dish. Cooking is not easy, and innovation is even more difficult. It is even harder to create signature dishes, dear, this little brother is amazing.

Ye Jiayao has a little guilty conscience. In fact, this is a Thai-style cold cucumber roll. She has slightly improved it to make it more suitable for southerners.

"If this continues, maybe he will become the chef of Heavenly Residence." Liu Qisheng said sourly.

Zhong Xiang sneered: "Do you think it's so easy to be a chef? It's just a habit of opportunism."

I said so, and my heart became more flustered. The better Li Yao performed, the greater the threat to him.

"Xiao Lu, ask my buddy to serve food." Li Erniang ordered.

The kitchen was busy and nervous and orderly, and the guests over there continued to arrive.

"Isn't this one to celebrate Jingan Hou Shizi? Why isn't Xia Chunyu coming?" someone asked.

Zhao Qixuan laughed: "The so-called celebration banquet is just to find a reason. Please gather together. Don't I use Chunyu's name, can everyone come so together?"

Xia Chunyu was originally a leader among the wealthy children of the imperial capital. Heifenggang was undercover for more than half a year. He should have cooperated with Prince Helian and cut off the troubled Heifenggang in one fell swoop, and made a great contribution. , He was promoted from the fourth-rank Yunjun ambassador to the third-rank first-class guard. He was appreciated by the sage and became a favorite of everyone. Everyone wanted to curry favor.

The Lord did not come. Although everyone was a little disappointed, Zhao Qixuan was very good at creating the atmosphere. After a while, the scene became lively. As everyone drank tea, Hu Tianhai began to chat. For a while, which family's son was fighting for a certain young man, and for a while, whose daughter's daughter would soon be inserted into the cow dung.

He Lianjing was dragged by Zhao Qixuan to swim the Qinhuai River for an afternoon. He was drowsy after listening to the song, and was completely out of state. Someone approached him, and he hummed a few times. I thought to myself: It is true that Dayaoyao's heroic songs are more refreshing.

Man, come and serve the dishes. Eight cold dishes were laid out around the round table.

Zhao Qixuan couldn't help but his eyes lit up, and when he closed the fan, he lightly tapped the palm of his left hand.

"Man, these cold dishes are also made by the new cook?"

The buddy replied with a smile: "My son, the new cook made it."

Zhao Qixuan took a double crispy roll and tasted it, and said, "It's not bad, what is it called? I don't seem to order this dish."

The man said: "This is called double crispy rolls. It's a new dish in our restaurant. The new chef specially made it for you to try."

Everyone tried their chopsticks, but He Lianjing was not interested. No matter how delicious he made, he was not as good as Da Yaoyao.

"It was really crispy."

"This taste is very special, sour and sweet."

"It's delicious..."

Everyone liked it.

Zhao Qixuan said: "My master has eaten at the big restaurant for so many years, and finally saw something new, reward!"

Speaking generously, he took out an ingot of silver and placed it on the man’s tray: "For the new cook, wait for the hot dishes to come up. If you are satisfied, I will reward it."

This shocked the shopkeeper Li. To be honest, he has been hanging on his heart tonight. After Chef Niu was pried away, Tianshangju’s business plummeted, and the turnover in the past five days has not kept up with the usual period. One day's turnover. It's not easy to come to a worldly son, if this wave of guests catches, I believe it will be a good opportunity.

Giving the banquet to Li Yao, it was a bit risky, a bit of a dangerous move, a strange trick, he also saw the cold dishes just now, the format of the plate is very novel, and there are two dishes he has never seen before. . It looks good and I don’t know how it tastes, so I am very worried.

Now that all the rewards inside have come out, the big stone in the treasurer Li's heart has fallen halfway, and the highlight is still to come.

The man returned to the kitchen and smiled and brought the silver reward to Ye Jiayao: "Congratulations to Brother Yao, this is the reward of the son of the world."

Suddenly everyone's eyes flashed green. This elder son is famous for his lavish shots. He will give a reward every time he comes back, sometimes to the doorman, sometimes to the second person in the private room who is responsible for serving food and wine, but I have never given a reward to the cooks, and Chef Niu has never received a reward. Li Yao received a reward as soon as he came.

What does this mean? It means recognition, not general recognition.

There was still a little bit of dissatisfaction in his heart, and the kitchen help began to wonder: Is it close to going with Li Yao?

Ye Jiayao immersed himself in making double-flavored duck rolls, without even looking at the silver, and said: "This is everyone's credit. Go and redeem the broken silver. Let's share it!"

The man was stunned. This silver bullion is worth five taels~IndoMTL.com~ If you just say it, you can divide it?

Looking at Li Erniang hesitantly, Li Erniang nodded slightly.

"Hey!" The guy cheerfully took the reward and went out to exchange it.

Ye Jiayao said loudly: "Everyone work hard, and everyone will have a share if you get the silver in the future."

Suddenly, everyone's enthusiasm was mobilized, and the chopped vegetables became more intense.

Li Erniang smiled relievedly. It seems that she doesn't need to worry about it. Li Yao knows how to cook and behaves as a person. He is not proud of himself, and rewards everyone. Unlike the famous chefs, he is very proud.

Hot dishes are presented one after another, one after another, like exquisite handicrafts, which is eye-opening, and you will be greedy when you look at it. If you taste it, it will be more beautiful.

Everyone said it was delicious. He Lianjing reluctantly picked up the chopsticks and clamped the fried eel. The mouth was tender and delicious, and he couldn't help but clamp three clips.

It's really good, not worse than Dayaoyao's.

"Shuangwei Duck Roll..." The guy sang the name of the dish and presented the dish.

He Lianjing looked at it subconsciously, and was stunned.

The hibiscus flower made of tomato shreds and the green leaves made of cucumber shreds are so familiar?

The new cook, the new cook... He seemed to have thought of something, and raised his head to ask the man: "How old is your new cook?"

The guy smiled and said: "I'm not very old, but I can do it well, how about it? How many masters are still satisfied?"

Zhao Qixuan said: "The dishes will be ready later, please come over and see him, and toast everyone a glass of wine."

He Lianjing still wants to ask a few more questions, buddy has gone down.

He is full of questions, is it possible? is it possible?

There seemed to be hundreds of ants crawling in my heart, and I wished to rush into the kitchen to see what was going on now, but I thought it was too abrupt and frizzy. Anyway, the cook will come to toast later, so bear with him for the time being.