Adorable Food Goddess Chapter 8: I found the treasure

　　 Xia Chunyu really couldn't see such a sloppy woman shaking in front of him, dropped the book in his hand, walked over, and pulled her out by the back of her neck like a chicken.

　　"Go to the well to wash yourself."

　　 Ye Jiayao was already unable to complain about this man's wicked behavior. She didn't even bother to lift her eyelids, and silently turned to the well behind the small kitchen.

　　 Uh, so obedient? Xia Chunyu thought she would get angry, but she dared to throw shoes on his face and scolded him for a neurotic woman. Although she would be submissive and flattering, but there was still a little arrogance in her bones. Once she stabbed her, she would stab her back.

　　 Xia Chunyu felt a sense of powerlessness as he punched the cotton, and went back to the room angrily to continue reading.

　　 After a while, Song Qi and Peng Wu returned with four big baskets, two bags of rice and noodles.

　　 Ye Jiayao took a look. There is no shortage of oil, salt, sauce and vinegar. There are also pots and pans, including a complete set of knives. The ingredients are a big carp, a pork chop, a killed chicken, and a lamb. There are various kinds of legs and seasonal vegetables. Ye Jiayao was stunned: Can four people eat so many things? The nature of the bandits can be seen, even going to their cottage kitchen to get something is like robbery.

　　Although she was tired, she had already said what she had said. Today's dinner is considered her first meal in the village of Zhenger, Ye Jiayao still cheered up and was ready to show her a hand.

　　 Ye Jiayao caught a carp and threw the fish to the ground fiercely. After falling unconscious, he began to scale and remove the internal organs, while asking: "Song Qi, Peng Wu, where are you from?"

　　 Peng Wu is burning: "I am from Hebei."

　　 Song Qi is in the cutting row: "I am from Zhenjiang."

　　 "Where are the three masters?"

　　 Song Qi scratched his head: "Who is the third master is not clear, I haven't heard him mention it."

　　 Uh... well, the accent of that servant seems to belong to Wu Yue. In this case, Huaiyang cuisine should be right.

　　 China’s food culture is broad and profound. After a long period of development and evolution, it has formed its own system and has distinctive local flavor characteristics. During the Tang and Song Dynasties, it was roughly divided into the southern and northern food systems. By the Qing Dynasty, it developed into Sichuan, Shandong, Guangdong, The four major cuisines of Huaiyang were further divided into eight major cuisines.

　　 Although Ye Jiayao has researched all major cuisines, she is best at Huaiyang cuisine, because her father is a super chef at a five-star hotel in Suzhou. Huaiyang cuisine is exquisite in selecting materials, exquisite production, paying attention to knife work, light seasoning, pursuing the original taste, good color, fragrance and shape, belonging to the style of elegance. Cooking makes good use of heat, and is good at stewing, braising, simmering, braising, steaming, roasting, frying and other cooking methods.

　　 Seeing his sister-in-law move well, Song Qi asked: "Sister-in-law, where did you learn this cooking skill?"

　　 "At home... I mean I learned from my cook."

　　"Are you a young lady still need to learn this?"

　　 Ye Jiayao looked up at the beam at a forty-five degree angle, her eyes were complicated and difficult to distinguish, and seemed to evoke some unbearable memories of the past, and she immediately bowed her head and sighed: "Hey...it's hard to say a word."

　　 When you don’t want to talk about it, it’s definitely a good way to pretend to be melancholy.

　　 Sure enough, Song Qi stopped asking.

　　 After finishing the fish, Ye Jiayao first put the chopped aberdeen of Song Qi into the pan and stir-fry, add ginger, a little mushroom, cooking wine and soy sauce and other seasonings. After frying, put it in a casserole and simmer slowly. The braised pork ribs that come out are only delicious, the bones are fragrant and the meat is soft and rotten.

　　 Then wash the cutting board and start cutting the soft tofu. I saw that she carefully sliced ​​the tender tofu into paper-like uniform slices, neatly arranged one by one. The fingers of her left hand were bent and pressed against the back of the knife. As the fingers moved back, the kitchen knife moved quickly and evenly. The whole process was smooth and smooth. Peng Wu's eyes are straight. Is this chopping tofu puree?

　　 Song Qi was surprised: "Sister-in-law, are you making Vince Tofu?"

　　 Ye Jiayao chuckled: "Yes! Have you eaten?"

　　 Song Qi swallowed: "No, no, but I have seen it."

　　 "Then let you taste authentic Vance Tofu today, but unfortunately there is no ham." Ye Jiayao regretted.

　　 Song Qi thought for a while: "Can I use wind meat? I see wind meat in the kitchen."

　　 Ye Jiayao’s eyes lit up: "Okay, why not, although the wind meat is not as bright and salty as ham, but its texture is delicate, refreshing and not greasy, and it is also a good flavor supplement. Material."

　　 "Then I'll get it." Song Qi went violently.

　　 Ye Jiayao wanted to explain, just cut a small piece, or according to their temperament, they might carry the whole piece of wind back, but Song Qi seems to have gone far away with a gust of wind.

　　Waiting to cut the shredded chicken breast, bamboo shoots and shiitake mushroom shreds, Song Qi came back panting. As expected, he took a large piece of wind meat and said out of breath: "Old Yutou is too stingy , Don’t you want a piece of him? He was chased out with a kitchen knife."

　　 Ye Jiayao can't laugh or cry, this is really a bandit among bandits.

　　 Xia Chunyu watched the smoke rising from the top of the kitchen, she couldn't help but expect some things. I didn’t know what tricks she would make. I wanted to check it out. I was afraid of being misunderstood that he was greedy, so I had to wait patiently. Curious, continue to flip through the book pretendingly.

　　 picked up the teapot and poured water. The water was gone, and he yelled Song Qi, but no one came.

　　 Xia Chunyu immediately brought the kettle to the kitchen.

　　 As soon as I arrived at the kitchen door, I smelled a strong smell of fish, which made my index finger move. Xia Chunyu put the teapot on the table and shouted: "Where are the people? Where are the people dead?"

　　 Peng Wu busy ran out of the kitchen: "Three masters, wait a moment, the food will be ready soon."

　　 Xia Chunyu said with a sullen face: "Who asked you to have your food? Do you know if this teapot is empty? It's just a meal, not a big table, do you need so many people? You also want to change your job as a cook. Right? Okay, you can go to the kitchen to work tomorrow."

　　 Peng Wu was scolded and humiliated: "I'm going to boil water."

　　 Ye Jiayao couldn't bear it anymore, and she was about to go out after copying the spoon in her hand. Song Qi grabbed her and shook her head.

　　 Xia Chunyu caught fire and didn't see the people inside, so she had to go back to the house.

　　 Song Qi looked around at the door and said, "The third master is back."

　　Ye Jiayao said in a huff: "He is too difficult to serve, everyone kindly wants to make him a delicious meal. If you don't appreciate it, let's run to find fault."

　　 Song Qi smiled and said: "Sister-in-law, don’t go to your heart, the three heads are actually very good."

　　 "What a fart, I always shake my face." Ye Jiayao said angrily.

　　" Then you can’t blame the third master. No one in the village is friendly. The third master took the third place in Heifenggang after going up the mountain for two months. Many brothers in the village are dissatisfied. If the third master is not good Point, how can it be held." Song Qi said with a smile.

　　 Ye Jiayao rolled her eyes, and that's what he said. He just wanted to keep everyone down and want everyone to listen to him and be like a dog.

　　"Where are the second masters and masters? How are they?" Ye Jiayao asked.

　　 Song Qi frowned and said, "It’s not easy to say, let’s be the master! He has a good temper. I heard that he is a scholar and can't martial arts, but the brothers in the village are very afraid of him. , Looks fierce, but the best to speak."

　　 That is to say, those with a bald face sing red face, and those with a red face sing white face slightly. Ye Jiayao puts on a frying pan, pours a thin layer of oil, puts the shiitake mushrooms stuffed with mashed meat into it and fries. The fragrant meat and the scent of shiitake mushrooms blend together, which stimulates the human sense of smell, fry it until it is cooked, then pour it in Add a little wet starch to the prepared soup and cook for a while, so that the mushrooms absorb the moisture and flavor of the soup and become smooth and delicious.

　　 This is a modern sizzling mushroom method. Ye Jiayao changed it slightly and turned it into another dish. Use chopsticks to place shiitake mushrooms on the green vegetables leaves that have been fried. The soup is poured evenly, and another delicacy is freshly baked.

　　 "Okay, take it over!" Ye Jiayao clapped her hands, and you're done.

　　 Today, I made five dishes in total, braised pork ribs, sweet and sour carp, mushrooms and greens, Vince tofu, stewed fresh bamboo shoots with wind meat.

　　 Song Qi sniffed it, and sighed contentedly: "Sister-in-law, your cooking skills are really not good, just look at this color, smell this fragrance, it will make people drool."

　　 Ye Jiayao smiled and said, "Be careful not to drip your mouth into it."

　　 "Sister-in-law, don't you take it by yourself? The third master will like it if you see it." Song Qidao.

　　 Ye Jiayao curled her lips: "Forget it, he doesn't like me today, so I won't hinder his eyes."

　　 She hasn't forgotten that someone brought her out like a rag. She has never been so embarrassed in her life.

　　 "How can it be, the third master is cold and warm." Song Qi smiled.

　　 Ye Jiayao insisted not to go, and took some dishes to eat in the kitchen.

　　 In the room, Xia Chunyu looked at the five dishes a bit dazzling. The appearance is excellent and the taste is delicious~ IndoMTL.com~ If Song Qi and Peng Wu were not by the side, he thought he was sitting. In the big restaurant in Jinling!

　　 "Three masters, try it soon, my sister-in-law made it delicious." Song Qi was active in her stomach and couldn't help but want to move his chopsticks.

　　 Peng Wu also swallowed: "Three masters, you can be considered a treasure."

　　 Xia Chunyu glanced at him: "What treasure? Hurry up and get the wine."

　　 Xin said that the living treasures are almost the same.

　　I usually eat big pot stews. I'm so tired of it. It's rare to have such exquisite food, which makes your appetite so appetite. Food should be paired with fine wine.

　　 "Hey." Peng Wu happily went to bring a jar of wine to the third master.

　　 Xia Chun only thought of Ye Jiayao when he picked up the chopsticks, and asked, "Where is your sister-in-law?"

　　 Song Qi said: "My sister-in-law is boiling hot water, let us eat by ourselves."

　　 "What kind of hot water is used for eating." Xia Chunyu muttered, thinking of her dirty face, maybe she needs to boil hot water for a bath! Women are troublesome. Men like them can just take a bucket of water by the well, pour it all over, or swim back and forth in the pool behind the mountain.

　　 The fish is crispy on the outside and tender on the inside, sweet with sourness. The braised steak is fragrant and soft and delicious. The mushrooms are covered with a layer of pork belly. The fried meat is crispy and the mushrooms are smooth. The taste is very beautiful What surprised him the most was this Venus tofu, shredded tofu, bamboo shoots, shiitake mushrooms, chicken breasts, and shreds, as thin as hair. This kind of knife is the most famous chef in Jinling. Chunyu couldn't believe it: "This tofu was cut by your sister-in-law?"

　　 Peng Wudao: "It was my sister-in-law who cut it. I was dumbfounded, so I just chopped and chopped, and the tofu shreds that came out looked like hair."

　　 Xia Chunyu nodded, it seems that he has indeed picked up the treasure, in a sense.