Best Actor Wants To Stay With Me Chapter 813: Neighbors (5)

"Have you packed up? Well, my food is ready, let's eat it first. That's all, the guy next door blackmailed me with a bottle of Mouton, and Bo Yan that guy is too dark!"

Han Yifan complained and returned to complain, but the wine was poured on Shang Feier steadily.

Shang Fei'er hesitated a little: "This...the heat is too high."

"Let's have a little taste. I don't think you eat much at noon. This is M9 wagyu, and the quality is very good. But most importantly, there is a 00-year-old Romanee-Conti to match. My wine here is kept at a constant temperature. Constant Humidity, which was shot in France that year, there are only six bottles in total, you can try it.”

Reluctant to let my children fall for the wolf, Romanee Conti is the top red wine, 2000 is also known as the New Year. The quality of wine depends on the vintage, such as the "82 Lafite" in many stems. '82 was a very good year. After 20 years of aging, it has developed its best flavor.

Even if Shang Fei'er is not that proficient in red wine, it is indeed rare to see her name. She hesitated and took a seat. The big deal is to eat less and drink less later.

Seeing her sit down, Han Yifan knew that there might be a drama tonight. Started with appetizers, baby octopus seaweed, and poured Riesling. The sweet white wine is slightly sour and sweet, and it also brings the flavor of tropical fruits. It is appetizing and refreshing with small side dishes. Next came the ham and honeydew melon. Han Yifan changed the glass, added a little ice, and poured a little sherry. This sherry aged amber in color is a fortified white wine with a strong flavor that goes well with ham and honeydew melon.

Shang Fei'er usually drinks a bit of wine at social events, but for business banquets outside, she will never choose and pour wine in different categories like Han Yifan.

Also, the wine has a lighter taste, more sweet and sour than white wine, and the degree of alcohol is not that high. Before you know it, you drink more wine, but you don't realize it.

The next step is the foie gras caviar, which is also accompanied by wine. Foie gras is actually basically fat. Usually, Shang Fei’er rarely touches this kind of high-calorie food, but because it tastes so good, Han Yifan also only cut a small piece and fried it. She unknowingly served it with wine, Eat it all.

The main course is M9 steak, and Han Yifan also said: "I don't know how many ripe ones you like, so I made five ripe ones and served them up. If you don't like it, I'll fire it up and cook it for you. cooked."

"No." Han Yifan was really attentive, and the steak wasn't too big. He also used the oil for frying the steak and foie gras to fry the asparagus a little, and set it aside for serving.

The five-mature steak is scorched on the outside, but tender on the inside. A little touch with a knife and fork will make the inside juicy. The best steak doesn't need too much marinating, just a little salt and black pepper, and it's delicious enough. The milky aroma is accompanied by the meaty aroma. It melts in your mouth when you chew it. When you are a little greasy, this is the time for the highlight - 20-year-old Romanée Conti, strong backbone, rich in layers, yet to drink, rich fruit The aroma of incense and wood barrels are coming. The entrance is slightly sour, followed by a rich and layered taste, and the aftertaste is a little sweet.

After swallowing it all, the aroma of wine still reverberated in my mouth.

It is true that only top foodies, and enough knowledge of wine, can match so seamlessly. Unconsciously, a bottle of red wine drank a lot.