Blissful Days After Widowhood Chapter 38: Buddha jumps over the wall

Ningxi was preparing in the kitchen when Rong Daquan came over and said, "Ningxi, what are you going to prepare for the fifth.... What kind of dishes are that fifth master preparing?" Rong Daquan did not expect Ningxi to have such a face to invite the fifth prince. On the day of the opening, it was not surprising that the fifth prince would come here for dinner, but with Ningxi's craftsmanship, it was not surprising that he even gave her a gift when it opened, which obviously saved her face, but it was no ordinary friendship.

It seems that Ningxi still doesn't know the true identity of the fifth prince? These royal family members like to play private interviews on micro-servers when they have nothing to do. It is fun to deceive people, but as a teammate of Ning Xi, of course, she should tell her the truth, otherwise she accidentally said the wrong thing and got into trouble. .

Thinking of this, Rong Daquan cleared his throat and said, "Ning Xi, do you know who this fifth master is?"

Ning Xi thought for a while and said, "Jun Wuye shares the same surname as the Prince of Qi, but he is a distinguished guest who even the Prince of Qi's mansion has to receive, so he must be a noble person above the Prince of Qi!" /

Rong Daquan said to himself, it turns out that this child is not stupid, "Then why are you..."

"Since he calls himself the fifth master, then I will treat him as the fifth master. I, Ningxi, are upright and upright, and I do things peacefully. I rely on my own hands to stay safe and secure, not some crooked way of clinging to the powerful. What are you going to think about?"

Rong Daquan sighed: "I didn't expect Rong Daquan to live this age in vain, but I'm not as transparent as you!"

Ning Xi said with a smile: "Brother Rong, it's just that everyone has a different concept of how to handle things. To be honest, I also know that depending on my temperament, I must suffer a little loss. Big brother, a lot of pointers!"

"Where can I say what guidance, but we are all on the same boat now, naturally we have to work together to do our restaurant well. By the way, you haven't told me yet, today I plan to do something What!"

Ning Xi smiled slightly and pointed to a jar that had been slowly simmering on the stove: "Jun Wu Ye has given me Ning Xi's face, so naturally I can't neglect it. This is what I prepared, Buddha jumps over the wall." /

The jar was dark, and there was nothing unusual about it, and the mouth of the jar was sealed so tightly that not even a trace of smell leaked out. /

"After smelling the fragrance, even the respected old monk can't help but go over the wall to steal the good food."

"Oh, I remembered, you went around to collect all kinds of rare and rare ingredients a few days ago, and you spent so many days in the kitchen tinkering with them, so you were making this altar!"

"Isn't it? It takes a lot of work to make this dish, enough to show my sincerity, right?" Ning Xi didn't hide it. Seeing that Rong Daquan was curious, he simply explained it to him in detail.

Buddha Jumps over the Wall is a meat dish that requires a lot of raw materials, and it is a combination of mountain and sea delicacies. In this world that is not good at making meat, it takes Ningxi's boss to collect all these raw materials. There are sea cucumber, abalone, Shark's fin, scallops, fish lips, turtle skirt, deer tendons, pigeon eggs, duck treasures, fish maw, fish maw, scallops, pigeons, spare ribs, clams, ham, pork belly, lamb elbows, hoof tips, tendons, old mother's breasts, Yellow-billed duck duck breast, chicken gizzard, duck gizzard, mushrooms, winter bamboo shoots, etc.

Each raw material must be processed in a different way. The one that needs to be soaked in water should be soaked first, or fried or fried or cooked or fried. This step is the most laborious. For example, shark fins need to be soaked in water first. After hair, remove the sand, arrange them neatly on the bamboo grates, put them in a boiling water pot, add green onion, **** slices and Shaoxing wine and cook to remove the fishy smell, then place the pork fat on the shark fins, add Shaoxing wine and put them on the rack. After steaming on high heat for an hour, take it out, pick out the fat meat, decant the steamed juice, and set it aside for later use.

Rao used Ningxi's craftsmanship to prepare all the raw materials. It also took three days. Finally, the prepared raw materials were placed in the Shaoxing wine jar layer by layer, and the soup and Shaoxing wine were added. , so that the soup, wine and vegetables are fully integrated.

Simmering Buddha Jumping over the Wall is about storing incense and flavor. Therefore, seal the mouth of the altar tightly with lotus leaves and then cover the lid. Then, choose white charcoal with solid wood and no smoking. First, boil it with a strong fire, and then simmer it slowly with a slow fire. Five or six hours to complete.

Rong Daquan's eyes light up when he hears it, so many precious ingredients, such a complicated method, just listening to it, it must be delicious!

"Is it ready now?" Rong Daquan sniffed, but unfortunately he still couldn't feel any smell.

"Come here." Ning Xi hooked his finger at him, "Are you ready? I'm about to open the lid!"

Ning Xi opened the lid and slowly lifted the lotus leaf on the mouth of the jar. The lotus leaf had just opened a slit, and a strong aroma overflowed, as if a tangible entity rushed straight into the Rong Daquan The tip of his nose, even if he was mentally prepared, at this moment he could only stand blankly, unable to move at all.

With the opening of the whole lotus leaf, all the busy people outside gathered at the door of this small kitchen dedicated to Ningxi, stretched out their noses and inhaled, not wanting to miss every sip of the ultimate aroma: "What the **** is this? Taste? Even the most delicious food in the world would not have such an aroma!”

Ning Xi poured the vegetables in the jar into a large white porcelain and pastel basin, with the pigeon eggs on top, and touched Rong Daquan who was still in a daze: "What are you still doing, help deliver the vegetables? !”

Rong Daquan's gaze moved with difficulty from the thick brown soup, which was thick but not greasy, and the Buddha jumped over the wall, swallowed a saliva, and said carefully, "Ningxi, can I taste it?"

Ning Xi pointed to the wine jar: "I can't do without you, I still have it here. I'll eat it later when I come back."

Rong Daquan held a heavy pot of Buddha Jumping over the Wall. Ning Xi was walking beside him. On the tray in his hand were several dishes of side dishes, such as radishes, ham mixed with bean sprouts, fried bean sprouts with mushrooms, as well as silver silk rolls and sesame seeds. Two plates of biscuits, for serving as a side dish.

A dozen people at the door of the kitchen watched the two of them slowly walk by, leaving only a strange fragrance, "If you can give me a bite of such a fragrant thing, I will have no regrets in my life. ."

Today, this pot of Buddha Jumps over the Wall, of course, not only entertained Jun Qianyu and Jun Shaofeng, but also a large group of Jun Shaofeng's friends and dogs. It's still a little bit difficult to ask them to come to cheer a little girl, and he said some jokes in his mouth, until the two appeared at the door of the private room, and the aroma of wine and vegetables drifted in. After that, no one in the room said another word.

There were also guests in the lobby who smelled this aroma, and attracted the second child to ask: "What is it, so fragrant?"

The little Er smiled and said, "This is the Buddha Jumping Over the Wall made by our shopkeeper, only for distinguished guests."

The man didn't want to: "Aren't we the guests? Then what kind of Buddha jumps over the wall, give us a copy too."

"Guest officer, I'm really sorry, it's not that we don't sell it to you, it's just that this dish uses complicated ingredients and takes time to work. Our boss said that if you want to eat this dish, you must make a reservation ten days in advance, five hundred taels One piece of silver."

"Forget it, what else is delicious in your store, let me know."

"Okay! I don't know what flavor you like, guest, here we are..."

An Mingyue was naturally devoured by the fragrance. When Ningxi walked away, she opened her hands to drive away everyone who was watching: "Go, go, what are you doing standing here? Don't you have to work?"

When everyone was gone, An Mingyue walked quickly into the kitchen, opened the lid and took a deep breath, hurriedly found a pair of chopsticks and was about to put them in: "This must be delicious, no, I must try it. taste."

Just picked up a piece, and was about to put it in the mouth, when suddenly there was a coquettish voice from the door: "What are you doing here?" Meng Shuangshuang knew that there must be no good thing for this eldest lady to come here, so she came to check it out, and sure enough, she ate it secretly. Come on!

An Mingyue smiled: "I just have a taste."

Meng Shuangshuang said sternly: "You can't even taste it. This is what Ningxi used to entertain guests. If you eat it, what should you do if you make a mistake."

"I'll take a bite."

"Not even one bite." Meng Shuangshuang came over to grab An Mingyue's chopsticks, and inadvertently saw the Buddha jumping over the wall in the jar, and paused, "How about just one bite?"

"Hmmmm!" An Mingyue nodded sharply.

The two took a bite each with a pair of chopsticks, and An Mingyue said, "Heaven, it's so delicious, how can one bite be enough? Can you take another bite?" Suddenly, Meng Shuang's eyes were filled with tears, " Hello, what's the matter with you?"

"It's too much, how can there be such delicious food in this world!" Meng Shuangshuang wiped her tears and threw off her arms to eat. It turned out that she was so delicious that she cried, An Mingyue was not to be outdone, He jumped up and grabbed her chopsticks, "Don't eat so fast, I want it too!"

When Rong Daquan and Ning Xi finished delivering the dishes and returned to the small kitchen excitedly, the remaining small half-altar Buddha jumping over the wall had been eaten by two women who were reincarnated as evil ghosts, and the two were scrambling to use the spoon Scraping the remaining bit of soup under the jar: "Hey, you've already eaten two bites, it's my turn."

Rong Daquan roared: "What are you two doing!"

An Mingyue, who was holding the jar, was frightened by the loud noise, and when she released her hand, the jar fell to the ground with a slap, breaking into several pieces.

"What are you doing, you haven't finished eating here yet!" Meng Shuangshuang stomped her feet in a hurry, and hurriedly squatted down to pick up the piece of tile under the jar that was still stained with the most soup, "What a waste. Ah!"

Rong Daquan rushed over and snatched the broken tile from her hand: "This is mine!" Carefully licking all the soup into his mouth, closing his eyes for a while, he suddenly widened his eyes angrily and pinched with one hand. He grabbed a man's neck and shook the two women like chickens: "spit it out, you spit it out for me!"