Crazy Farm Chapter 118: Another group of foodies
Needless to say, Lei Guangzong was frightened and stunned!
He is a bird-loving bird-loving person. Although he is the most common contact with lark and thrush, he has some understanding of other birds, and the pair of birds in front of him is far beyond his cognitive scope. , those few songs, like a sledgehammer, bang bang, smashed all the bird life views he built over the past fifty years.
"This... This is what you raised and trained?"
Lei Guangzong held Wang Leshan's hand tightly, his eyes seemed to be able to eat people.
Wang Leshan was a little embarrassed to be caught and watched like this, but he nodded seriously.
Lei Guangzong's eyes were full of light: "Then besides myna, can you train other birds? For example, my lark, can you help me train it?"
Wang Leshan said: "It is definitely impossible to train Bailing to speak, but if it is trained to sing some melodies with birdsong, it should be no problem."
Hearing this, Lei Guangzong's eyes became brighter and he asked, "Can you learn the tone of Peking Opera or Kunqu Opera?"
Wang Leshan had sweat on his forehead and said, "I don't know about this either. I'll try my best."
"Good!"
Lei Guangzong handed the bird cage directly to Wang Leshan and said, "As long as you have trained my birds, the yard will be handed over to me, guaranteed to satisfy you. If you are not satisfied, modify it until you are satisfied! "
When he thought of his lark coming to Peking Opera and Kunqu Opera with his mouth open, Lei Guangzong felt that his whole body was flying to the sky lightly.
"I'll try my best to train you."
Wang Leshan said something, patted the bad thing on the shoulder, and let it fly to the window on the other side of the cabin with the birdcage.
"Hey, this bird is so nice."
When Lei Guangzong saw this, he couldn't help but praise again, then turned to Wang Leshan, pointed to the open space over there, and asked, "The small courtyard is going to be built there, right? situation.”
This Lei Guangzong is a person who will never procrastinate. When it comes to serious business, the momentum of the whole person is also a little different. When carrying the bird cage, no matter how you look at it, it has a style of leaving the old and the young. When it comes to serious business, there is a faint persuasiveness on the body. Just standing here, it seems that the words of the architect are written all over his body.
Seeing this, Wang Leshan told the general situation. After Lei Guangzong heard this, he turned around and walked towards the wasteland over there. I didn't know if I was measuring the wind direction or humidity when I put my tongue out, and then I put another watch in my hand and walked around the wasteland. If it wasn't for knowing that he was a master architect, he thought he was a Feng Shui master who came to Kanyu to find his pulse.
"Huh? Why does that person feel familiar."
At this time, the old father and mother of Bai Laoye, who had gone shopping around the farm, came back. The old man Bai saw the person on the wasteland, squinted his eyes, and asked Wang Leshan: "That person, Is it a descendant of Shimo Lei?"
When Wang Leshan heard the words, he was stunned for a moment, then nodded, and said, "It's really Master Lei, does Mr. Bai know him?"
Old Bai stroked his beard and said, "I have an old friend's house whose courtyard was designed by him. I met him at the time, and his attire is very recognizable. Such a descendant of Shilei has only been in China in the past few years. Walking around, not everyone is invited to move. You invited him to come because of the farmhouse you just mentioned?"
Seeing Wang Leshan nodding, Bai Lao smiled lightly and said, "Please ask Shishi Lei to design the building, with Fan Mingwei as the chef, and the squirrel as the waiter serving the dishes, it seems that your farmhouse is not easy."
Wang Leshan smiled.
Some people around the side were shocked when they heard the conversation between Bai Lao and Wang Leshan. They naturally knew something about the unique term "Style Lei", even if they didn't know what happened to Style Lei over the years, but After all, I know that this style of Lei was specially designed for the royal family in the Qing Dynasty. It can be seen that Wang Leshan's handwriting!
"Leshan, you can have a seat."
Fan Mingwei walked out. He had already seen Fan Yao, and he knew that Lei Guangzong had already gone to see the wasteland. He checked the time and it was time for lunch.
Wang Leshan nodded and led the crowd to sit at the table that had already been set.
In the middle one, Ye Lao, Bai Lao, Aunt Hui, Lin Mu, Wang Fu, Wang Mu, Zhao Zhuying, and Lei Guangzong called from there, Wang Leshan took the last seat, leaving an empty seat for Fan Mingwei.
Ye Yunpeng and his wife, Cheng Liren and his wife, Lin Xiaohu, Cheng Liying, Fan Yao, and Song Zuer sat at a table, accompanied by Wang Dabao.
Nan Sheng and her team sat at a table.
The rest of the people, such as Wang Qingsong and the four Xiaoya Fatty Li Hong Qingqing, gathered at a table. This table is close to the cabin, and sometimes they need to stand up and do me a favor.
The dishes at each table are the same. The squirrels served six cold dishes, such as fried dried fish, white pheasant, shredded white radish, boiled edamame, white clams, and cucumber platter. .
These seemingly simple six cold dishes are not simple. Except for the cockles, which are bought from outside, the rest are all from the farm. The ingredients alone are absolutely top-notch.
Dried fish is the fish in the fish pond. It is a mixture of several kinds of fish. The color of the fried fish is golden and the aroma is even more fragrant. The pheasants were specially killed by Fan Mingwei by Wang Leshan. These pheasants are roosters, but they have been raised on the farm for a while, and the meat quality is absolutely beyond imagination. Needless to say, shredded white radish and boiled edamame are authentic.
Even the mud cockles were bought and raised in Lingshui for several days. The **** in the seasoning was also from a high-end vegetable garden, not to mention that it was cooked by Chef Fan, which was absolutely just right.
What is more worth mentioning is the cucumber platter. When I first looked at it, no one could see that it was a cucumber, because... Chef Fan sliced, shredded, and sliced cucumbers into various shapes. The thickness of the top and the depth of the color, he used his hands, which are not very clever, to spell out a picture with cucumbers on the plate. There are mountains and birds, and there is a lake at the foot of the mountain. There is a small boat on the lake, and on the boat. Someone is propping up the pole....
Fabulous idea, amazing work!
Even Wang Leshan felt incredible when he saw it.
Who would be willing to use chopsticks for such a cold dish!
In addition to these cold dishes, there are also a bunch of cucumber juice and two bottles of "asking the sky" on the table.
The first hot dish was fried rice cakes. The rice cakes were made of rice. The accessories were cabbage and a little carrot. The three colors of white, green and orange were bright. Before it was on the table, it was already fragrant. Everyone They couldn't help but swallow.
Put a chopstick in the mouth, the aroma fills the mouth; take a bite, it is glutinous but not sticky; swallow, a real feeling fills the whole body.
When the four squirrel brothers delivered the second plate of hot dishes~IndoMTL.com~ the large plate of rice cakes had been emptied, and even the leaves were not left, so they put down the second plate of hot dishes and glanced at There was a table of people, as if to say "another group of foodies".
The second hot dish is braised taro. The size of the taro pieces is almost the same, which shows Chef Fan's knife skills. Each taro is wrapped in thick juice. When you pick it up, the thick juice will hang down, but it will not fall off. The entrance is soft, take a bite, there are at least five or six different but not conflicting flavors in this taro, and the original flavor of the thick juice complements each other, making people feel that this bite is not taro, but life. In the same way, there is no need for deliciousness. The key is to be peculiar, too peculiar.
The third hot dish was stewed pork ribs with corn, the fourth dish was fried wild eggs with tomatoes, the fifth dish was stir-fried meat with water chestnuts, the sixth dish was...the tenth dish was sweet and sour carp.
Almost every dish is home-cooked, but these ingredients are by no means home-cooked. Coupled with the blessing of Chef Fan, every home-cooked dish has a special taste that is far more delicious than what they eat. Anything you've ever tasted. At this moment, everyone has abandoned their identity and ate a lot. Some of the etiquette, courtesy, and everything at the usual banquet were forgotten at the right time. Everyone is the same.
The amount of each of these dishes is definitely enough, but under their "magic claws", they are quickly exhausted, and these people have eaten pastries not long ago.
Can it hold up?
Hold on!
But you told me to put down the chopsticks?
No way!
Even if I agree, my body won't agree to it~IndoMTL.com~Welcome readers to come and read. The latest, fastest, and most popular serial works are all here~IndoMTL.com~Mobile users, please come and read.