Drunkenly Resting Head Against Rivers and Mountains Chapter 29: I can only tell my story before 6 years old

Tian Ainu washed his hands and walked into the kitchen while tying the small apron that had been replaced with the universal sheet to the waist.

In the basin, the fish is jumping, the shrimp is jumping, and there is a mutton on the chopping board.

Yang Fan blinked his eyes a few times. The rice has been cooked and the onions, **** and garlic have been peeled, flattened and shredded for use.

Yang Fan blinked a few more times, and a fish had its gills, scales, cleaned, and put in an open plate.

Condiments made from scallion, ginger, cooking wine, soy sauce, etc. are poured onto the fish with several bevels cut, the plate is pushed aside, and the knife is picked up again by Tian Ainu.

A knife flew up and down in her hand, even though only one hand was used for a moment, the mutton became a bright red piece of meat.

"Boom", the knife pierced the chopping board, the handle was still buzzing, Tian Ainu had leaned over and added a few pieces of firewood into the fire stove, and used soap horns in a prepared pot After cleaning his hands, he picked up a few jujubes, removed the cores flexibly, and threw them into the rice pot.

The guy who had cleaned up when he came in was cleaned again, stuffed with various condiments in the abdomen to feed the taste, the porridge of jujube meat was cooked, and the smell of rice came out, Here, put the fresh fish in the steamer again, and copy it smoothly. A handful of chopped **** and green onion will cover the fish.

Yang Fan Staring at the big fish covered under the onion and **** with a full tail, a few pieces of cheese were thrown into the water again. Tian Ainu The jade arm's light movements and the gestures of his hands are just like a calligraphy everyone is splashing ink, and the book is freehand like a wonderful piece of text.

Fresh fish does not need to be steamed for too long. When the fresh flavor of the fish and the creamy milk flavor escape from the edge of the pot with the steam, and the Yang Fan is greedy, the fat chicken is sent to steam The pot, and then the pot of bouncing fresh shrimp has been filtered out of water for use.

Uncle Lean leaning against the door only felt that he was hungry and getting more and more hungry, but he was reluctant to walk away. He never knew that it could be done so beautifully and so elegantly. Men do n’t cook, and they fear that even the kitchen door will come in once in a lifetime, but if the kitchen has such a beautiful view, how about going down the kitchen?

Yang Fan is staring at Tian Ainu with a green apron in her waist. The waist is thin and thin, like a watery cabbage.

In Yang Fan's view, she is undoubtedly the most delicious dish under the kitchen, beautiful, really edible.

The delicious little cabbage is still busy under the kitchen, whether it is waving a scoop, picking up a kitchen knife, sprinkling green onions, or cutting lamb under the knife, even she leans over to add wood. Full of artistic beauty, as if she was not cooking, but dancing.

seemed to feel the gaze of Yang Fan, and Tian Ainu suddenly asked without looking back: "Do you know what I like to do the most?"

Yang Fan shook his head and said, "I don't know!"

Tian Ainu sniffed the aroma of the food deeply and exclaimed: "Cooking! My favorite thing is cooking !!"

Yang Fan micro 囧: It turns out, it ’s a foodie ...

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Onion vinegar chicken, kuku steamed fish, bright prawn broil, small fried lamb, jujube pork porridge, put a few cases one by one.

Yang Fan and Tian Ainu were separated on both sides of the case, sitting on their knees like a ceremonial and raising their eyebrows.

The dishes on the table are very rich, but there are no greens.

Yang Fan finally improved his life. Of course, he would n’t buy green vegetables. Tian Ainu did n’t pick the ingredients he bought. Since the Sui and Tang dynasties, Hu and Han have lived together, and all aspects of the Central Plains' culture, clothing, and food have been influenced by the Hu people, Hu Feng. They have made great changes, and it is difficult to see the greens in the recipes of the rich and powerful families.

Yang Fan is delicious, and the belly is very round, a fat fish of one pound of eight or two, a fat chicken of three pounds of four, half a catty of lamb, and a plate of river prawns almost swept away by him Empty, even the pot of porridge was eaten by him for most of the time.

Tian Ainu holding a rice bowl and looking at the empty plate asked him: "Are you starving to death?"

Yang Fan holding a round belly, sighed: "This is the most fragrant meal I have ever eaten in my life, it is better ... you don't want to go."

Tian Ainu glanced at him, and said lightly: "You can afford me this kitchen lady?"

Yang Fan coughs said one way: "Must ... Are you a cook girl."

Tian Ainu chopped rice porridge in a small mouth, and carried a little surviving leftovers from the empty plate that was swept by Yang Fan. Yang Fan rolled his eyes, and suddenly he laughed: "I'll do the calculations, oops, you come to my house, it's the third day today."

Tian Ainu raised a pair of water-cutting eyes, and surprisedly "huh?"

Yang Fan said with a bad smile: "The new daughter-in-law passes the door the third day, but she is going to cook for cooking."

Tian Ainu “hummed” and ignored him with a straight face.

Yang Fan rubbed his nose and tried to say: "Yeah, you gave me that hairpin, and actually changed it for two thousand eight hundred dollars, I am really more and more curious about you, from your words and manners, and You can just take out a hairpin and you can be so valuable. You must be from a wealthy family and still need to be a thief? "

Tian Ainu stopped chopsticks and said lightly: "I still can't help but want to inquire about my life experience?"

"Uh ... you can say nothing."

Tian Ainu shook his head and pondered: "It's okay to say. But ... I can only tell you my life experience before the age of six."

Yang Fan excitedly said: "That will do, you say."

Tian Ainu quietly thought about it for a while, and said softly: "My family lives in Zhouzhi County, Guanzhong County. There is nothing special about the family. My father is a normal farmer and has more than a dozen acres of dry land. At that time, Guanzhong was drought, and the land was thousands of miles away, followed by locusts, and the crops were already withered and gnawed by the locusts. "

This beginning is probably not a pleasant story. Yang Fan couldn't help but smiled and listened quietly.

Tian Ainu said: "The government can't raise enough food for disaster relief. In order to survive, Grandpa (father, the most common colloquial name at the time) sold a dozen acres of land at home, but the price of rice had already risen to For a million dollars, how much is enough to live for a few days? Soon, in the countryside of the city, Aihong is everywhere, there are many people eating, and the dead are on the road. "

Tian Ainu said sadly: "The disaster is not alone, and then there was a major plague. The victims dragged their children, begged during the day, and slept on the streets at night. Many people spit yellow water in their sleep, and they were beside the road. A folk ballad said at the time: "Li Si buried Zhang San in the morning, and Li Si ascended to heaven again in the afternoon. Liu Erwang and Wu went to the funeral, and Yueluo Shuang went to the ghost gate ...

The hungry hungry people began to do whatever they could. Some people just bought the steamed buns that were robbed by the hungry people, and they were about to catch up. The hungry people threw the steamed buns into the horse's urine and stepped on the foot. The robbers had no choice but to pick up the steamed buns. The bark has been stripped away, exposing the trunk of white flowers, and the leaves have been eaten by locusts and hungry people.

Many people started to eat Guanyin soil, knowing that it is still dead after eating, but it is really hungry to leave the stomach without stuffing. Someone in our village sold out the land and sold his wife. Finally, the starved four-year-old son was swept away with kang and ran to another country to escape.

There is also a widow. There are hundreds of acres in the family, which is very rich in the village. It is also difficult to maintain at this time. She has a child and a daughter, and she is not very old. In order to feed her son, to keep a little blood of the dead husband, She personally drowned her young daughter into the basin. "

Tian Ainu raised his head, looked at Yang Fan, and explained seriously: "Do you think these have nothing to do with me? I said these, but I just wanted to tell you how bad it was at that time, many people were far richer than my family. I can't live anymore. So ... no matter what my father and mother did to me, I don't hate them, never! "

Yang Fan's heart quivered slightly, staring at Tian Ainu's crystallized eyes, and asked her not to speak any more, but she couldn't even say anything to meet her eyes.

Tian Ainu remained silent for a moment, and continued: "The flocks of hungry people traveled eastwards to escape from the customs and to Luoyang. Many people fleeing are like fur, they are ragged and skinny, and some people fall down when walking, The wilderness is full of wolves and ferocious wild dogs like wolves, they are not afraid of people at all, and even rushed into the ten-room and nine-empty village, using the remaining humans as their stutter.

Many people from Longxi ran to Guanzhong to buy a wife, but they were not allowed to bring their children. I saw a Longxi man with my own eyes, and took a pretty young woman to the back of her donkey, but took her. The child in the threw in the dry gutter. Grandpa ... "

Tian Ainu's voice trembled: "Grandpa also sold her mother in desperation, but the food in exchange was not enough to eat for three days. Whatever it was, at that time, as long as you could eat a bite, as long as Can live a little longer, what else is unwilling to do? Many women are forced to sell their bodies and sell their bodies once, only to get back a bowl of rice soup. "

Tian Ainu exhaled for a long time, quietly and authentically: "After selling the food returned by Mom, I finished eating ~ IndoMTL.com ~ Grandpa stared at me directly, I was so scared at that time, I thought Ah Lord wants to eat me, and it turns out ... he just called me to a dry well and pushed me down ... "

Yang Fan shuddered, lips twitched a few times, but couldn't say words of comfort.

Tian Ainu said: "Grandpa has lost some bricks and rubble, and then I don't know where to go to escape."

Yang Fan gently took her hand, her hand was cold, and she was trembling gently. As soon as Yang Fan took her hand, she immediately took the hand of Yang Fan and held it like he fell into a dry well. Grabbed a rope hung down by a kind person and never let go again.

Yang Fan whispered: "I'm sorry, I shouldn't ask these, you don't have to say anything."

Tian Ainu shook his head gently, and said in awkwardness: "Grandpa dropped the stone and hit my head, and I fainted. But I don't hate him, I really don't hate him, and he has no way, at least ... ... he did n’t eat me ... "P: Friends: The recommendation ticket should be awesome, and I sincerely ask for a recommendation ticket! ! ! Note: There are stir-fried mutton varieties such as stir-fried lamb liver and small stir-fried mutton in the Tang Dynasty. Due to the cost of cooking, and the pig iron pan was crisp at that time, the cooking was easy to break the pan, so it is not the mainstream, but the protagonist is in the capital, and the current identity of Tian Ainu is ~~, so it is set to be able to cook. And ordinary people do n’t cook, but they are limited to the above two conditions. They are not unaware, so they did n’t make the protagonist fuss.

Another: Soy sauce is not an invention of the Song Dynasty, but it was more popular during the Song Dynasty, and was officially named soy sauce. Previously it was called clear sauce, bean paste, sauce, sauce, soy sauce, soy sauce, drench Oil, pomelo oil, suntan oil, seat oil, oil, autumn oil, mother oil, sleeve oil, double sleeve oil, etc. After 755 AD, soy sauce production technology was transferred to Japan with Master Jian Zhen. Later, it was successively introduced to North Korea, Vietnam, Thailand, Malaysia, Philippines and other countries.