During Those Years When I Was A Marvel Superhero Chapter 311: Nightwalker wedding (middle)

Master Liu, the boss of Juxiaxiaquan restaurant, is helping Li Jie to take charge. This is good news for Li Jie. Because this solved the problem of where he wanted to find so many high-level chefs. Li Jie has always boasted of being a top chef, and the food he cooks is indeed delicious.

According to Tony Stark and his wife Pebble, Li Jie's cooking skills can be used to judge a Michelin three-star chef or something. When Li Jie had not yet opened Marvel Company, Peibo said that if Li Jie wanted, she could help directly contact the Michelin judges. She believes that Li Jie can definitely get Michelin Samsung.

Although Michelin stars are regarded as the highest honor by many chefs and restaurants, for people at the level of Peper and Tony, they can easily affect the Michelin evaluation standards. After all, Tony is a real business giant. Stark Group has its own layout in many industries around the world.

The Michelin stars that are unattainable for many people are just a hello thing for Tony and Pember. As long as they are willing to introduce, as long as the food is a little special, then a restaurant can easily get Michelin stars.

For many people, Michelin stars are inexplicably a sense of height. Especially in mainland China, which lacks Michelin stars, is highly sought after. Many people have the sky touted by Michelin Star Restaurant. It seems that as long as it is not available in China, it is particularly good.

As a chef, Li Jie actually hates this kind of comparison. Because Michelin stars do not fully represent the taste of a restaurant, especially in the attitude towards Chinese food, the Michelin judges always look high.

In fact, this is a very ridiculous act, because a Michelin judge who was born and lived in a population of only tens of millions or even millions of people, and the country ’s land area is only about 500,000 square kilometers, was evaluated. A Chinese cuisine with a population of 1.4 billion and a national land area of ​​more than 9.6 million square kilometers is inherently biased.

In China, from south to north and east to west, many regions are just two hundred kilometers apart and have completely different flavors. Most European and American judges are not spicy and cannot accept heavy oil dishes. But is heavy oil and spicy really bad? Maybe you can say that it is unhealthy, but at least hundreds of millions of people in China like this taste. From Hunan's taste series to Sichuan's fish flavor series to Guizhou's sour soup series, countless people on the Chinese land are craving this taste.

Even light Cantonese food is not necessarily flattering. Like fried milk in a famous Cantonese dish, some Michelin judges found this kind of food to be particularly unpalatable, tasteless and chewy. Maybe this judge needs to taste braised tendon, so that he can find his favorite chew.

It ’s like that Mrs. X of a certain house in Shanghai, China was selected as one Michelin star. Its main dishes are Cantonese dim sum and Cantonese roasted meat. But when it comes to its taste, is it really so amazing? If judged by Chinese taste buds, Madam X's roasted meat taste is placed in Guangdong, whether it is Zhongshan, Dongguan, or Guangzhou, any of these cities will line up every day when they arrive at meals, and they can sell roasted meat every day without leaving. Their roast meat shop, their taste is at least not worse than that of Mrs. X.

So maybe it ’s just that the restaurant ’s dishes are just the taste of this criticism committee, that ’s all. A very personal taste. And there are probably hundreds of stores in Guangdong that taste no worse than him.

"So the world touts how delicious those hotels are, how good the food is, how many TV shows, newspapers, magazines, and online programs are actually just that." In Kunlun's Juxia Yangquan Restaurant, height Master Liu, who is not high but looks good, is tempting his apprentice Shiro in order.

"The restaurants and chefs who are fascinated by fame and fortune are often **** by fame and fortune. If a dish is highly praised, then the dish will never be improved. Obviously there is a better way. To change. And there will also be a celebrity effect. "

"When a person ’s reputation and status are there, even if he does not do that well, there will still be many people who will hold his stinky feet. Even people who say he is not good Step on and scold together. "

Shiro is twirling Ma Bu's head against a basin and asking, "Why is this a master?"

"Because if this person is really bad at doing, the **** does n’t work. Then what about those people who went to his fame and pretend to eat like crazy? They have to admit that they were acting at the time. Is all the boasting false? Is he actually a deceived fool? "Master Liu quickly processed the fat pig with a short knife and said this to Shiro.

Master Liu ’s swordsmanship is like flying, a whole pig can be completely disassembled in about three minutes under his preparation. Fore legs, retreat, rib fan, anterior trough, posterior mound ... the flesh and meat are separated and arranged neatly.

"This is the herding effect. When a person with status says that this thing is good, there will be a lot of people who follow this high-ranking person, and they do n’t know why they call it well. They only know If you do n’t call it well, it ’s not social. The so-called Michelin or some other so-called food magazine review ~ IndoMTL.com ~ is generally the same. And many chefs are floated after being picked up, really think that they are casual Everything you make is delicious on earth. "

Silang swayed with Ma Bu: "Master, you say that, why did you even go to the special chef? Become the youngest special chef in history?"

"Because the super chef only tests the chef ’s various skills. The taste is not so critical. The judges who preside over the review understand what is meant by one dish, one dish and one dish. Also know that everyone ’s favorite taste is different. , It ’s okay if it ’s not salty or light. ”

I heard his master saying this, Shiro understands it, but he still has a question: "Master, when will my Ma Bu get stuck!"

Master Liu snorted: "I'm away from home, you dare to sell a tea egg to the price of 388 yuan! How dare you sell this kind of black heart price ?! Now let you go for a horse You have to reflect on it! Just half an hour! "

Silang's face collapsed: "Ah? Master, don't you need my help?"

Master Liu smiled slightly: "Oh, this is not the main course of the wedding, it is just a test before the big feast. Just do it."

Silang's legs are almost unsustainable: "Master, what are you going to do?"

"It's nothing, just put a whole pig's cosmic fire sale." Master Liu said casually.

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