Fantasy System Chapter 188: A fish in the far east

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"Specially came to see her daughter in the top ten, was it enough to leave? The daughter who has such a hard work as a mother should be filled with pride?"

Looking at the back of Yuuki Kyouko's departure, Mu Fan couldn't help crying: "It seems that Yuuki Kyouko is also a tsundere. He clearly said that he does not support Yuuki Asuna, but he has been paying attention to his daughter silently."

"It ’s an elusive university professor ..."

"Thank you for your evaluation of Sensei!"

Yuuki Asuna was very happy to thank several judges and then left the field. Since the scoring is over, you need to wait for the second game to end and announce the rules of the last game before you can continue to debut.

"Now I can explain to my mother, and I have not let down the hope of Yuuki Family."

Yuuki Asuna thought to himself, standing outside, watching the Mu Fan preparing food slowly, but there was no worry in his heart.

Although Mu Fan has always been a cause for fear, he will never be eliminated in this simple second game.

This is her confidence in Mu Fan Strength!

After Asuna, several cooks appeared separately, but the highest score was only 60 points.

The highest score was only 12 points from Asuna, and the dish [brandy braised fish] made with brandy red wine and fish fusion made by Eizan Etsuya, one of the Tōtsuki Elite Ten debuts, even got a high score of [90].

It directly broke the first place of Asuna. This is the first chef ever to break through the 90-point barrier.

As for Eizan Etsuya ’s obtaining 90 copies, Mu Fan is not surprised. Actually speaking, Asuna ’s cooking ideas are not bad, but it is worse than Eizan Etsuya in terms of knifemanship and fire control.

Of course, the Eizan Etsuya red wine braised fish is not a simple process.

Before that, he specially put the tuna in the steamer to roast, so that the gravy formed inside the fish meat at a high temperature perfectly locked the inside.

After the pan, sprinkle the special sauce with chili and red wine again, then thicken the soup with tomato to make the whole braised fish form a spicy and sour feeling.

"It is indeed one of the Tōtsuki Elite Ten, it really has an extraordinary Strength."

Looking at the current Eizan Etsuya with the highest score, Mu Fan secretly panicked.

Of course, Mu Fan is also confident about the Chinese cuisine stone pot fish.

After Eizan Etsuya, it happened to be Jeno of the American Cuisine Academy. He came to the table with the special scallop fish meat, and he put a few scallops together on the plate. The presence of hot pot carries a small piece of fuel.

This approach shocked the reviewers.

"How can I eat this?"

Sendawara Natsume looked at the closed shells and asked in amazement: "Is it necessary to break apart by hand? Is there no tool?"

In fact, the way the food is eaten also determines the score. If you just scalp the scallops by hand, the score of this food will be greatly reduced.

"Of course not!"

The handsome blonde young man Jeno speaks an irregular Japanese, just as awkwardly as the Japanese speak English, and picks up a lighter with a mysterious smile:

"Everyone, I'm going to cast magic next."

"Magic?"

The judges on stage were stunned.

At this time, Jeno had already ignited the fuel in the special pot underneath. A flame flared under the hot pot, and then the upper plate was heated, and the originally closed scallops began to slowly open, revealing The fish inside, followed by an intoxicating fresh fragrance from the scallops.

"This ... It turned out that the scallops were automatically opened by high temperature heating, and at the same time, the delicious taste of the fish inside was maximized."

Sendawara Natsume looked at the fish inside the scallops in surprise. The fish marinated in the sauce exuded a golden color. The outer layer was a thin circle of fan and minced garlic, and after the production was finished, it was wrapped in it again. A layer of cream, the viscosity of the cream tightly fits fan and fish meat together.

Bite a bite, the two flavors of fresh milk and delicious scallops wrapped in fish flesh against each other, giving people a feeling of entering the ocean in a flash.

Carefully waiting for the opportunity to let the flame burn the scallops open for viewing, plus the fish itself has the amazing and delicious taste of Western food.

The five judges neutralized the scores of the two, and finally scored a high score of 91.

This time, Jeno is even one point higher than Eizan Etsuya!

"Then the next to come is the long-awaited Miss Nakiri Erina , who has become the youngest ten master with Tōtsuki Academy in the first grade in history. What kind of surprise will the owner ’s tongue Nakiri Erina give us? What about it? "

The voice of Kawashima Urara came, and Mu Fan looked towards the field again, listening to the explanation of Asuna before, he could feel the Strength of this cold and proud Ojou-sama Nakiri Erina .

She is definitely her biggest rival at this food festival.

Seeing Nakiri Erina carrying their own dishes on stage, not just Mu Fan, the breathing of the audience in the auditorium also became heavy, and the eyes of the five people on the judging platform were inadvertently dignified. .

"Eh, what is this?"

Moderator Kawashima Urara came to the judging desk with a microphone, looked at a bowl of red rice and a plate of golden and clear jelly-like soft objects, and asked in surprise.

Hearing the question of Kawashima Urara, the people in the audience also showed their doubts.

"This is the meat jelly I made with fish."

Nakiri Erina smiled slightly at the corner of her mouth, then picked up the plate with fish jelly and sprinkled it directly on the red rice.

The fluffy frozen fish meat melted and immersed in the rice at the high temperature of the rice. The golden gravy and the rice tightly fit together, making the whole rice appear a shiny gold.

For a time, a golden glow seemed to flash from the rice.

"Everyone, please use it slowly!"

Nakiri Erina smiled at the five judges and gestured.

The judges glanced at each other, then took chopsticks and added a piece of rice to the mouth.

At the moment of the rice entrance, Sendawara Natsume seemed to feel the sound of waves blowing in her ears, while she was lying on the warm beach with a white and attractive body wearing a swimsuit , Blowing the fresh sea breeze from the sea.

"This ... this taste?"

Sendawara Natsume recovered, staring at the rice in the bowl with wide eyes: "It's like the breath of the sea breeze blowing in the summer, but why does this meat jelly made of fish have a breath of seafood? "

"Oh, when I boiled the tuna jelly, I added the juice extracted from the seaweed, so that the flavors of the tuna jelly and the seaweed merged to form the flavor that the seafood should have." Nakiri Erina laughed.

"No, not right! There is tomato juice in this rice!"

On the other side, Dōjima Gin swallowed rice and said: "The fish jelly is sprinkled on the rice, and the rice grains are added to make the fish jelly and tomato juice merge. It has the delicious taste of seaweed and the irresistible. Sour and enjoyable. "

"Moreover, this fish jelly was even specially mixed with seafood spices. At the moment of the sauce, it burst like a bomb from the deep sea. The trace of meat and the secret tomato juice The rice of the sauce is perfectly integrated, almost stuck in the gap between the rice, forming this almost perfect bibimbap. "

"This feeling is the refreshing breath of the hot summer days ... and this dish can be named as a delicious bomb from the deep sea!"

"No, it's not over yet!"

Nakiri Erina brought over a total of five bowls of soup and smiled at the judge: "If you can, please sprinkle the soup on the rice."

"This is?"

"This is the broth made from the juices of lobster meat and seaweed, and there are only so many. Please be sure to add it to the rice."

This time, even Shinomiya Kojirō and Dōjima Gin both showed shocked expressions, and then sprinkled the gouache on the rice, this time the hot gouache completely detonated the deep-sea bomb just now.

The impact of two forces is included in the rice. As soon as the rice is imported, the delicious flavor from the deep sea spreads out, and the impact on the taste buds again and again, so that the five judges ca n’t help but make Nakiri Erina a bowl All the rice is eaten up.

"93 points!"

After eating rice with a satisfied face, the five judges scored their respective scores.

Looking at the scores scored on the judging stage, the audience was shocked and speechless. No one expected that in a competition, Nakiri Erina from the tenth seat of Tōtsuki Academy actually obtained the highest score in the audience. .

[First place: Nakiri Erina 93 points]

[Second place: Jeno: 91 points]

[Third place: Eizan Etsuya90 points]

[Fourth place: Yuuki Asuna82 points]

......

Next, it has been going to the end of the game, but no one can shake the top three positions, and the Asuna ranking has been squeezed to the sixth place. After all, there are more than 50 cooks among them. Several have extraordinary Strength.

The score of the tenth place has reached 75 points.

That is to say, to enter the top ten, a minimum score of 75 points is required.

At this time, Mu Fan finally prepared the rice and simply carried the stone pot to the judging stage.

Then there was a confident look in his eyes, and he smiled and said: "Everyone, please use it slowly, the dishes from my far east, Stone Pot Fish!"