Galactic Garbage Station Chapter 1004: Apprentice
Remember [lnmao.org] in one second, fast update, no pop-up window, free to read!
Soon, a pot of fish is freshly baked. Su Jing pours the fish on a plate, and it is directly placed in a lotus shape. Pieces of fish are fresh and oily. With a variety of ingredients, it is very delicious. The frantic movement just now was so big, the fire was so fierce, but none of them were burnt or rotten, and every piece was so perfect.
The chef Mao Weixian and other food critics, Zhou Xian and other food critics, as well as several people from the Food and Drug Administration, were stunned. The audience in the live broadcast room was also dumbfounded.
"Oh my god, look like very delicious."
"Across the screen, I seem to smell the scent."
"Fry that way, then fire, why there is no scorching, no piece of rotting, how can this be done?"
"I recorded the whole cooking process, but I have a feeling of powerlessness, it is estimated that it is impossible to learn."
"I finally know why Su Jing is not afraid of others learning. Even if the ingredients and procedures are in front of others, others can't learn it. Such a knife, such a magic-like cooking, you go to learn."
In a restaurant, a boss hurried into the store and could n’t wait to ask: “How come it ’s finished so quickly, looks so fresh, did you record the video?”
"The recording was recorded, but ..." The chefs who were watching the live broadcast all smiled bitterly.
"But what is it, learn quickly." The boss hurriedly.
"We can't learn." The chefs cried without tears.
"Did he deliberately cover up with the lens to cover the key parts?" The boss frowned.
"It's not there, but ... you see it for yourself." The chefs released the recorded video. After the boss saw it, he was dumbfounded. Is fuck cooking or playing magic?
In another restaurant, the boss and the chef were watching the live broadcast room. After a long stay, the boss jumped out: "Who can learn this practice?"
All chefs are silent.
The boss added another sentence: "If anyone can do it, the salary will triple."
The chefs were still silent, some opened their mouths, and in the end they still had no courage to speak. The temptation to raise wages twice is huge, but even if you fight hard, you ca n’t do it.
At the same time, major restaurants are also performing similar scenes. Everyone was very excited at first, but when I looked at it, I felt a feeling of powerlessness. This fuck couldn't be learned at all.
They continued to watch the live broadcast helplessly, and saw that Su Jing also brought papaya poridge up, filled the food critics with a bowl, and made a cup of six-inch green tea for them respectively. They smelled of fish and papaya poridge, and could not wait to start. They went on one bite, one after another, they were shocked, their expressions were intoxicated, but they were speechless.
They are like a group of refugees coming from the slums. The wind and the clouds are sweeping away. They wiped out Sky of Grass and Fish and papaya poridge, and then tasted the six-inch tea.
"Mr. Su, I thought a few months ago, your cooking has reached the point of reaching its peak, but now, you have refreshed my knowledge again, maybe there is no best, only better." Zhou Xian gave Very high evaluation.
"I finally know why Michelin is willing to give you Samsung evaluation. I know that the fish fillets are cutlery and fire, but I ca n’t tell you how perfect the cutlery and the perfect fire are to make the fish delicious. In this way, the cooking process is clearly in front of me, but I can't fully understand the mystery, which is beyond my understanding. This Sky of Grass and Fish is the most perfect dish I have eaten in my life. And this papaya poridge, at first glance Ordinary, there are only papaya and porridge, but it is sweet and delicious, refreshing. There are these six-inch green tea, a drink after a meal, refreshing and refreshing, I am also a good drink, but I ca n’t drink it. What tea. "Another food critic, full of praise.
"I only have one word to describe it--perfect." There is also a gourmet, with an intoxicated face, which seems to be still aftertaste the deliciousness that has just been eaten in the mouth.
The remaining few food critics have also given very high ratings. Many viewers recognize them. Needless to say, Zhou Xian, Venomous Tongue Gourmand, other than him, other people are also very dedicated and dedicated. They generally commented on seeking truth from facts. They unanimously praised the food, which is an absolute food.
Many restaurant owners who have been evaluated by them have heard envy and jealousy. Why don't these food critics give such reviews to their restaurants? It seems that the dishes prepared by Su Jing are really delicious to another level.
Followed, Su Jing asked the people from the State Food and Drug Administration to examine the Sky of Grass and Fish, the remaining papaya poridge, and the six-inch green tea left in the pot. The results were obvious, there was no poppy shell Qualified place.
"Ridiculous, how can something like poppy shells be worthy of such a delicious taste?" Zhou Xian shook his head.
"Only people who don't know how to believe this kind of rumor." said another food critic.
"It turned out to be a rumor, no poppy shells were put at all."
"I said earlier, the poppy shell will only make people more addictive, it will not increase the taste, and it will not make people younger and healthier. Some people even believe it."
In this way, the rumors about the poppy shells can be said to be self-defeating. Some people from the gourmet and the State Food and Drug Administration testified that there is no doubt about it.
It can be expected that after such a trouble, Sky of Grass and Fish will not only clear the suspicions, but also popular, and the business will be so good that other restaurants can only look at the ocean. What made them even more helpless was that they clearly put the cooking process in front of them, but they couldn't learn.
At this time, Su Jing spoke: "Everyone has seen that the State Food and Drug Administration and gourmet critics have certified that there are no poppy shells. Do you have any questions this time? I am also self-certified. Is that right? Cooking in a live broadcast like this today, in addition to self-certification and innocence, has another purpose ... "
When it comes to this, Su Jing deliberately paused, making everyone very puzzled. Is there another purpose? Su Jing went on to say: "I believe everyone has seen the cooking process just now. To be honest, I'm not afraid of you learning, I'm afraid that you won't learn. I suggest that you look back and slow down the camera, so that you can see more clearly. There are many details. If anyone has learned more than 70%, you can come to me, Sky of Grass and Fish restaurant, you are welcome to join. I will give you the best salary and teach you the practice of the other two dishes in the supreme vip area, And allows you to taste the food of the supreme vip area. "
With this remark, Mao Weixian and other chefs on the scene, as well as the chefs and audience watching the live broadcast, were suddenly in an uproar and set off an uproar. Those restaurant owners have changed their complexions. Suddenly they felt that they seemed to have fallen into a trap and a strong sense of crisis rose.
The phrase Su Jing is too tempting for the chefs. It can be said that they can easily rob the chefs of their restaurants. Before, they expected the chef in the store to learn the Sky of Grass and Fish, but now they are worried, because once they learn, they may run away.