Galactic Garbage Station Chapter 131: Grazing fish
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Qian Shufeng and Zhao Zhi originally thought that this fish must be unpalatable. Can it be delicious if grilled like this?
However, what surprised them was that although the fish inside was not delicious, it was very tender and smooth. It was not only unpalatable, it even tasted delicious, and it had a sense of authenticity.
They were shocked. What's going on?
"What's wrong?" Seeing that they looked different, Lin Cai'er couldn't help asking.
"You guys try it." Qian Shufeng passed the fish, and everyone grabbed a piece of meat to eat.
"Actually ... not bad." After eating a piece of Ma Teng, he couldn't believe it.
"It's really good." Lin Cai'er ate one piece, and he didn't believe in evil, but also caught a piece. After eating, he looked frustrated and said that if he wants to grab a man's heart, he must grab his stomach. , So Lin Cai'er also learned cooking, although the talent is not good, but thinking about learning slowly is good, but not disheartened. However, I never imagined that a little girl who is so messy and messed up is actually better than what she made. What is the situation?
"little girl, not bad." Zhou Xian also showed a smile on his face, and gave thumbs up to Su Yan. Although he has a poisonous tongue, he only targets real cooks, and he especially likes little girls. Of course, he can also see that the little girl's technique is very ... very naive, the reason why this fish can barely get in the mouth, presumably Su Jing moved.
"Hee hee." Su Yan was praised and smiled happily, but hiding behind Su Jing and Zhao Mengxiang embarrassed.
"Su Jing, what the **** is going on?" Qian Shufeng and Zhao Zhi couldn't help asking.
"You guys take a closer look at this fish." Su Jing pointed to the two remaining rabbitfish in the bucket.
"Isn't this rabbitfish?" Qian Shufeng and Zhao Zhi both walked past. One person picked up a fish and looked at it. They obviously understood it and wore rubber sleeves in advance. Because the venom glands at the base of the dorsal fin, **** fin, and ventral fin spine of point rabbitfish cause severe pain after being stabbed. Su Jing does not wear gloves to grab it, which is a technical pass.
With rabbitfish for a while, Qian Shufeng suddenly said in surprise: "This rabbitfish has no algae smell."
Zhao Zhi is also surprised: "Moreover, it seems that it is much more powerful than ordinary rabbitfish, and the grip is not stable."
"This is my rabbitfish." Su Jing said bluntly. These fish have been fed Perfect World grass for a few days and Su Jing experimented. The grass of Perfect World is very tempting to many fishes. Those who eat plants and eat omnivorous food can't resist it. Even a few carnivorous people will eat two bites. rabbitfish itself eats seaweed. But after eating the grass of Perfect World, I didn't even eat seaweed.
"Planted?" Both Qian Shufeng and Zhao Zhi were surprised. Generally speaking, wild ones are more expensive, because wild ones are more delicious. Why did you get here at Su Jing and become more delicious?
"This is what you said about business?" Qian Shufeng asked.
"Yes," Su Jing nodded asked. "How much are you willing to spend on this kind of fish?"
"This ..." Both Qian Shufeng and Zhao Zhi were a little hesitant, and Su Jing specially asked them to discuss business. Obviously, they are planning to sell at a high price, otherwise they will just send someone to trade with Su Liang Su Xiaolin and the others, but they have never heard of raising it more expensive than wild ones.
"I want my chef to try it, oh yes, I forgot to introduce it. This is our Jinyu Restaurant's Executive Chef Wang Peng." Zhao Zhi pointed to the fat middle-aged man introduced.
"Nice to meet you." Su Jing said.
"I heard that Qingyun Town Young God of Cooking is good at cooking, but I'm a little bit dissatisfied. Or should we come and compare now?" Wang Peng stood up in a provocative manner. Zhao Zhi didn't stop it, Qian Shufeng, Zhou Xian, Lin Cai'er, Ma Teng are like a good show.
Wang Peng, as Jinyu Restaurant's Executive Chef, did not get Zhou Xian ’s approval for cooking. I really do n’t want to believe that such a young boy had been appreciated by Zhou Xian, and was even named Qingyun Town Young God of Cooking. He felt that it must be because the other party was young, so the customer lowered the standard. This young man's cooking may be really good, but it may not be comparable to himself.
In fact, although his idea is somewhat self-centered, it is understandable. After all, it is not so easy to practice such things as cooking, Su Jing is so young, it has only been a few years at most?
"Yes, but I have to do it at home, I only use my own kitchen utensils." Su Jing is indifferent.
"Anyway." Wang Peng doesn't care, as Executive Chef, he knows that there is nothing to cheat in cooking such things, as long as you can come up with a delicious dish, it is your skill.
"Let's get started." After Su Jing finished, he turned around and went home.
Wang Peng brought these two rabbitfishs that were observed but still alive, and entered the seafood store kitchen, and then started to cook. He was extremely powerful, like the kind of special effects done in the movie, let Su Zhenhong, Both Liu Shu and Zhao Mengxiang are dumbfounded. Su Zhenhong admits that the knife is good, but compared to this Wang Peng, it is a thousand miles away. I thought the chef was the chef. They couldn't help worrying about Su Jing, and they didn't know if Su Jing could win. In case of losing, this Qingyun Town Young God of Cooking name, I am afraid that it would be smashed.
After Su Jing returned home, he went to the farm in the backyard and fished two rabbitfishs up into the kitchen. He knows his cooking skills, and there is still a gap with the chef. He dare not ask for it and still cooks with hot shell.
After doing well, he carried two plates of fish and returned to Zhen Great Seafood Restaurant. It was found that Wang Peng had already taken a step earlier and put two plates of fish on the table. The color was oily and the fragrance was pungent, which made people feel appetite. This Wang Peng obviously has two brushes.
"Are you changing the recipe for Wang Peng, or have the cooking skills soared?" Zhao Zhi looked surprised.
"No, it looks the same." Wang Peng ate a piece of it himself, and then his eyes widened slightly.
"It seems that the fish itself is indeed delicious enough." Qian Shufeng said.
Zhao Zhi and Qian Shufeng, both of which have recognized this fish at the moment, and have already moved to the idea of cooperation with Su Jing, whether this rabbitfish is wild or farmed, this is not the point, the point is that this rabbitfish is delicious enough to not attract customers .
Ma Teng and Lin Cai'er also took a bite, and nodded their heads in appreciation.
Zhou Xian took a bite, but said nothing.
"Mr. Zhou, how?" Wang Peng couldn't help but ask, although this dish is so delicious, with the credit of fish, but no matter what, is it delicious enough? Can you get Zhou Xian's approval now?
"Okay, compared to this little girl." Zhou Xian nodded and said. Wang Peng almost spit out the old blood, Zhao Zhi, Qian Shufeng and the others is doesn't know what to say, Zhou Xian's poisonous tongue skills have not been reduced, but this is not wrong, even the little girl roasted the top ingredients that can be eaten. If the cooking is really top-notch, the taste is more than that.
"Su Jing, you can do it quickly." Zhou Xian turned his head to Su Jing.
"Okay." Su Jing put two plates of fish on the table, lifted the lid, and the rich fragrance spread out. (To be continued)
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