Galactic Garbage Station Chapter 16: Top cooking
Remember [lnmao.org] in one second, fast update, no pop-up window, free to read!
(Seeking recommendation ticket!)
Under the fearful eyes of Shi Qing, Zhou Xian opened the lid, exposing the entire plate of steamed barracuda.
barracuda is cut into slices and arranged neatly in a circle, like a peacock on the screen, with green vegetables against it, and the appearance is pretty good.
I saw that Zhou Xian picked up a piece of barracuda meat, put it in his mouth, and chewed it.
"Huh?" Zhou Xian suddenly glared, holding the table with both hands, almost stood up.
“Mr. Zhou, do n’t be angry, this is not great restaurant, it ’s just a small seafood shop, and this barracuda is not high-end seafood, you will be a little later, barracuda is still very nutritious and good for your health ". Shi Qing tried his best to persuade.
"How did you make this steamed barracuda?" Zhou Xian ignored Shi Qing and looked at Su Jing in shock.
"Huh?" Looking at Zhou Xian's reaction, Shi Qing was stunned for a moment. How did it feel like Zhou Xian didn't feel angry? Instead, he seemed a little excited to pick up the treasure? Is it your own illusion?
Ma Teng and Lin Cai'er, who knew Zhou Xian very well, swept the dish of unrecognizable barracuda with a look of consternation, thinking about the taste of this dish, which made the master show a long-lost excitement.
"Don't tell me first, let me guess." Zhou Xian suddenly interrupted Su Jing who was about to speak, picked up the second piece of barracuda meat into his mouth, and then picked up the third piece, he seemed to stop completely Not going down, I ate the whole plate of steamed barracuda meat in two or two.
This makes Shi Qing, Ma Teng, Lin Cai'er all dumbfounded, especially Ma Teng and Lin Cai'er, they know that the master has reached a point of anorexia due to the pickiness of the food, every meal is only forced to eat some, and it has not been like this for a long time. Too.
"Should this be called open screen barracuda?" After Zhou Xian finished eating, he slowly said, "The method is simple, first cut the gills of barracuda, cut one head and one tail, and cut off the internal organs from the side. , Cut into slices with a knife in the middle. Fish skin is placed in a large bowl, add **** slices, salt, white pepper powder, cooking wine, vinegar, mix well and marinate for 5-10 minutes. Fish head is placed on the plate, fish slices are on the plate It is fan-shaped in the middle and made into the shape of a peacock opening. Sprinkle with **** and garlic. Put in a steamed steamer and steam for about 8-10 minutes. Small red peppers are cut diagonally into a circle, and green onions are cut. The tail is decorated Put on red pepper rings, sprinkle with green onions, and drizzle with steamed fish drum oil and sesame oil. "
"However, the same approach is different for different people. The steamed fish is delicious and has several key points: 1. The fish must be fresh and live, the live fish is the most beautifully steamed, steamed fish pays attention to the original taste, strives for freshness, The taste is the best; 2. Before the fish is steamed in the pot, the marinated time should not be too long, preferably 10 minutes, because the salt has the effect of penetration and coagulation of the protein. If it is left for too long, it will make the meat hard and affect the taste; 3. Clear steamed fish There are three taboos: one to avoid putting the fish before the water is opened, the second to avoid opening the lid to deflate, and the third to avoid heat preservation in the pot after steaming for a long time. "
"This steamed barracuda obviously made all the steps and all the keys perfect. With the skills of the work of the Gods, the simplest dishes are the most extreme. This is a top-notch cooking skill. . "
Shi Qing was stunned. How could Zhou Xian speak with praise, is this still the Venomous Tongue Gourmand?
"..." Su Jing was also stunned. I thought that the steamed fish was so particular about it. It seems that I still have to learn. But watching Zhou Xian talked so determinedly, it was inevitable that there was still some funny in my heart. I thought that if the old man knew that I had only four steps to make fish: cutting fish, marinated, steaming in hot shell, adding seasoning, I do n’t know How will you feel?
"Mr. Zhou is really brilliant, as you said, this dish is made like this." Su Jing coughed slightly, boast shamelessly authentic.
"Who are your chefs, can you ask him to come and meet each other?" Zhou Xian asked. Ma Teng and Lin Cai'er are also curious. What kind of people are skilled in this kind of cooking? Satisfied the master, they are also a little bit greedy, they just did not eat a piece of that fish. Shi Qing glanced over to the kitchen. She guessed that the kitchen should be Su Jing's uncle. I heard that Su Jing's uncle was good at cooking, but it was so good that it surpassed great restaurant chef, so Zhou Xian admired it, but it was unexpected.
"Oh, this Old Mister, this one in front of you, is the chef of this steamed barracuda." Zhao Mengxiang just passed by and pointed to Su Jing.
"He?" Shi Qing, Zhou Xian, Ma Teng, and Lin Cai'er also questioned at the same time. With a look of disbelief, Zhou Xian, the apprentice and the apprentice, felt that Su Jing was too young, so it was impossible to have cooking skills without a long accumulation . Shi Qing tasted Su Jing's cooking earlier, and it was more unpalatable than what she did. How could he make Qing steamed fish that satisfied Zhou Xian?
"Mr. Zhou, the signature dishes here are all made by this guy." One of the guests who recognized Zhou Xian said, he ordered several signature dishes, and his wife thought he was wasting money and said him He didn't dare to give it back, but now even Zhou Xian likes it, he is full of confidence.
"I will order another steamed barracuda, another steamed big lobster, and one steamed portunidae." Zhou Xian squinted and looked at Su Jing for a while. I don't know if I believed it was Su Jing, but just ordered it again.
"Okay, wait a moment." Su Jing ran home again and said that it was really strenuous to run around. If he had been tired before, he should have been eating magical beast meat. He didn't feel tired very much, but he felt a sense of joy in sweating.
After a while, Su Jing dragged a few dishes over the tray, and served the three dishes ordered by Zhou Xian. Zhou Xian, Ma Teng, Lin Cai'er began to eat a lot, especially Lin Cai'er, which was completely disregarding the image, eating a mouthful of oil, and directly grabbed a pliers of the lobster with his hand and sent it to his mouth.
Su Jing put another large lobster dish in front of Shi Qing.
"I didn't order anything." Shi Qing looked at Su Jing.
"I treat guests, it's a guilt." Su Jing smiled. In fact, he still doesn't know why Shi Qing is angry, but the good guys don't fight with the women. Let me apologize and let her forgive me.
"Hum, a lobster is not enough to make a guilt." Shi Qing gave Su Jing a white look, but a sweet smile hung on the corner of her mouth. She was tearing off a lobster in anticipation and putting it into her mouth. At the entrance, the saliva flowed out uncontrollably, and quickly wiped it off by hand.
She was so embarrassed that Su Jing could n’t help but laugh. She glared at Su Jing with a red face and continued to eat lobster. She had to come to a hundred for her view of Su Jing cooking Eighty degrees turn, admire the five body cast. She felt that this lobster was the best food ever eaten in her life.
When Shi Qing came back to God, the whole lobster had already entered her stomach. She could n’t help but love and hate Su Jing. Being able to eat such a delicious meal is a kind of ultimate enjoyment, but now she has to gain weight. Right.
After eating and drinking, Zhou Xian published an article on Weibo, highly praising the Zhen Great Seafood Restaurant, and suddenly let Zhen Great Seafood Restaurant spread. Zhou Xian, who has a high reputation in the food industry, has already It ’s been a long time since I ’ve praised a small seafood restaurant, and people have to be curious.
(ps: Thanks to a bunch of idiots, 100 rewards for dry bamboo on the edge of the mountain, 0 rewards for 0 Damingguo surname 0, and thank you for your voting collection. This week originally started in front of the city signing new book list Twelve, and the result fell again at noon. I am anxious to recommend votes for collection. Let's go back to the first twelve. This book has been signed and will be updated faster. This week, it will be guaranteed every day. If you can sign a new book list on the home page, Three times a day.)