Galactic Garbage Station Chapter 328: Three courses

Remember [lnmao.org] in one second, fast update, no pop-up window, free to read!

"Sister-in-law, please write these three dishes first and order for the guests. I will prepare some materials first and come back soon." Su Jing said.

"What materials, I will prepare just fine." Liu Shu said.

"Let me go." Su Jing laughed. I am afraid that this material is only available in the world. You ca n’t prepare it, auntie. He walked out of the store and walked quickly to the house. The customers in the store thought that Su Jing would not cook Anyway, I couldn't help being disappointed. At this time, I saw Zhao Mengxiang on the big menu on the wall, Su Jing's featured signature dishes in the column, added three dishes.

"Hey! Three more dishes!"

"mingyan fish soup, duck holding bamboo, jade palace hidden dragon, what are these dishes? I have n’t heard of them."

"It sounds like a very high-end look."

Customers in the store became interested immediately, and only heard Zhao Mengxiang laughed and said: "A'Jing is ready to cook, and you will come back later. You can order his dishes. These three new dishes can also be ordered."

"Young God of Cooking is about to cook, which is great."

"I want a copy of that duck holding bamboo."

"I want an mingyan fish soup and a jade palace hidden dragon."

I heard that Young God of Cooking was preparing to cook, and the customers in the store were immediately excited. More than half of the customers scrambled to order food and ordered new dishes. The chance to eat Young God of Cooking dishes is already small, and the chance to eat new dishes is even smaller. How can such a rare opportunity be missed. As for whether Young God of Cooking's new dishes are delicious, they never worry about it.

After Zhao Mengxiang wrote about the customer ’s order, Su Jing came back. He carried a hemp bag and moved into the kitchen. It seemed to contain a lot of heavy things. When it was opened, it was a dozen 30-40 cm bamboo . To this. Su Zhenhong, Liu Shu, and Zhao Mengxiang were just a little surprised, because these bamboos looked green and dripping, even like jade.

"What kind of bamboo is this. It's so beautiful." Zhao Mengxiang surprised.

"I don't know what bamboo is cultivated in my house." Su Jing said.

"What duck holding bamboo is used for that?" Su Zhenhong asked.

"Yes." Su Jing After reading everyone's order. Get started right away. As if playing acrobatics, several knives were alternately replaced in the hands. Between the swords and swords, the fish, onions, ginger, eggs and other materials were processed, and then the first dish mingyan fish soup was started. If the knife method makes Su Zhenhong, Zhao Mengxiang, and Liu Shu marvel, then the fish soup makes them shocked.

There are many steps to apply ginger, cooking wine, shredded fish, add oil, add white pepper, etc. Each step is very fast, there is no gap between the steps, there is no gap, there is no trace of extra action, Su Jing is transformed into a high-speed machine, which makes Su Zhenhong, Zhao Mengxiang and Liu Shu dazzled. It is difficult for them to believe that a person's movements can be so fast and so precise, which is much more powerful than acrobatics. They have to sigh in their hearts, Su Jing this Young God of Cooking title, it really is not covered. It turned out that the dishes he made were so difficult.

What makes them even more incredible is that when the pot finally opened, the flames rose. Even if they were caught in the pot, it seemed that the fish soup was burning all night, and they finally understood why it was called mingyan fish soup.

However, the flame extinguished quickly, followed by a rich and pungent scent, and Su Zhenhong, Zhao Mengxiang, and Liu Shu couldn't help but take a deep sip, and suddenly the saliva flowed out.

"It's done." Su Jing scooped a bit and tasted it. Suddenly his eyes lit up, and he knew that the dish was successful. The taste is more beautiful than expected. It is not inferior to the fish soup made with hot shell. This does not rely on hot shell, completely rely on their own cooking. If, during the cooking of this dish, the process of boiled fish soup, used with hot shell, the taste can definitely climb to another level.

But now it ’s too edious to make this dish. appearance sees him as handy in making this dish. In fact, every step is made with concentration and full of energy. He had to do this, otherwise as long as there was no slight negligence, the steps, rhythm, flames, materials and other control errors would be unsuccessful, which would become an ordinary fish soup.

"I will serve the guests." Zhao Mengxiang has the urge to eat a bowl and took a few bowls of mingyan fish soup to take it out. This dish has the advantage that it can be made a lot at a time. You can make a big pot. As soon as mingyan fish soup went to the table and smelled the drooling aroma, customers could not wait to eat it.

"Wow, it ’s so delicious."

"Ah, my tongue."

"Whoa, fuck is burning me."

The scene is very funny. These adult customers, like children who are anxious, were burned one by one, and after being burned, they slammed a few mouths and continued to eat. They are all red and still eating.

"I go, is there such an exaggeration." The thin young man was amazed.

"It's so delicious?" The chunky middle-aged is also surprised. Although it smells really good, it doesn't make everyone collectively hungry for a few years. This has never appeared in their Wang Family restaurant Franchise. The phenomenon.

However, they did not order this mingyan fish soup, so they could not taste it.

Fortunately, the dishes he ordered soon came to the table-jade palace hidden dragon, which is actually loach roasted tofu, but this dish, tofu is crystal clear, the loach is golden and round, at first glance it is really like the Tibetan dragon in the jade palace. .

The chunky middle-aged man put a piece of tofu in his mouth and stuffed it into his mouth. The tofu turned into a syrup-like liquid. The entrance melted and rolled into the throat. The chunky middle-aged eyes suddenly glared round and round. The whole person was fixed at Once there, the mellow delicacy rushed from his tongue to the brain, making his brain seem to be short-circuited instantly, and the whole world was left with this delicacy.

"I'll just go and it's so exaggerated." The thin young man also took a bite, and then ate like a painting of a hungry wolf. He finally understood why everyone was so hot that he wanted to eat because he couldn't stop. Down. When delicious food enters the mouth, even if it is very hot, it can't control its tongue, taste buds and nerves, and can't control it to be swallowed into the belly, or even almost swallow the tongue.

"The tofu is not a whole piece, but it is cut into countless thin slices like cicada wings, but appearance can't see it. No wonder it can be melted in the mouth, just like the syrup of jelly." Chunky middle-aged Using chopsticks to open the tofu, he showed shock. He couldn't tell how many pieces of tofu were cut into pieces. It was too thin to count.

"In this world, there is such a knife technique, such a cooking skill." Chunky middle-aged apparently came to Su Jing from the beginning, and had been mentally prepared, but at this moment, he was completely shocked.

"This Young God of Cooking, is really a good knife." On another table, an elegant old man exclaimed.

"Teacher, how do you compare your carver?" a girl with a dozen freckles on her side grinned.

"The art industry specializes in, he cuts tofu, I carved bamboo, how can this be compared? However, his hand-knife technique is undoubtedly the peak of Cooking World, it is worthy of our admiration." Ruya old man smiled Laughed. (To be continued.)