Galactic Garbage Station Chapter 421: popular

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Su Jing chose another one. Of course, I did n’t choose the largest one of five kilograms, otherwise I ’m afraid that Manager Li would be frightened on the spot. Putting it in the restaurant may cause too much sensation, and the door will be blocked. He just picked a slightly larger piece. Even so, he was shocked by Manager Li and couldn't believe his eyes.

Su Jing couldn't help feeling again, the garbage of «Tomb of the God» Universe was really extraordinary. This piedmont white truffle is precious on the earth, but in the rich in resources environment like «Tomb of the God», it may be everywhere like bamboo shoots. Even if the rural people dig out, they may only pick some better ones. These sacks may be tired of others, or if they feel not fresh enough, they are thrown away as garbage.

In fact, the shelf life of piedmont white truffle is actually not long. After unearthed, it is best to eat it within two weeks. These piedmont white truffles do not know how long they have been dug out, and how long they have shelf life. Fortunately, Su Jing has storage bag, and it is installed in storage bag. Su Jing intends to taste the taste, if it is really good, keep it for later.

Su Jing selected two of the three treasures of the town store that were prepared, one of which was replaced by piedmont white truffle. Generally, there is only one treasure in the town store, three are already enough, and there are more than enough. Too. The treasures of the other two town shops shocked Manager Li again, so when he left the three town shop treasures in a truck, he was somewhat trembling and fearful of being robbed halfway.

After Manager Li and Wei Xiaoxuan left, Su Jing returned to Garbage Station, and put other piedmont white truffle into storage bag. He also pulled out several cypraecassis rufa and several lodoicea shells, some of them big and small, all in a pile.

Unfortunately, the garbage dump was turned over again, but no other seemingly valuable things were even turned out, even the pile of clothes. Su Jing used spiritual force to detect it again and again, but I couldn't find the baby. Of course, many of these piles of tattered clothes are very beautiful. Some of them are magic robes.

"I'm so tired. I'm here today." Su Jing thumped his back, put a few cypraecassis rufa and several lodoicea shells into storage bag, and took it to the second floor to clean it, ready to put it as a collection. However, Su Jing took a lodoicea shell and took it to the fourth floor.

"Little raccoon, A'Li, go grab some mice." Su Jing said.

"Meow" Xiaoci and A'Li said nothing. So he ran downstairs, and after a while, came back with two or three mice. Su Jing reached into lodoicea with a knife, cut a piece of flesh with the knife, and gave it to the mouse. After an hour, the mice were completely fine. In fact, this lodoicea should also be a drink of Tomb of the God Universe, and the possibility of being harmful to the body is very small. The experiment of Su Jing is just in case.

Su Jing also scraped a piece of flesh inside and sent it into his mouth. It was found to be a little mellow, but it only seemed to have the smell of juice. After biting the flesh, the tough food is not delicious, and it seems to be unresponsive after eating.

"It seems useless, at most only used as an ornament." Su Jing was a little disappointed. After taking a bath, I changed into clean clothes.

Then, I made a dinner, using the cooking techniques of Desolate Era Universe as usual, vegetables cultivated with Jade Fang Fish and Lingshi slag, and hot shell. The only difference is that after cooking, piedmont white truffle is added to the top. piedmont white truffle does not need to be cooked.

The Su Jing clipped a piece and sent it into his mouth, his eyes suddenly shining brightly: "Delicious, very delicious!"

How much the taste of Su Jing is now, I am afraid that it is better than Venomous Tongue Zhou. It can be said that he is awesome, it is absolutely delicious on earth. With the addition of piedmont white truffle, the taste has been upgraded to another level.

"Tomorrow ’s restaurant ’s guests are blessed." Su Jing smiled and prepared to use the two crushed piedmont white truffle first. Oral, can't say a word.

However, Su Jing was surprised to find that cats and dogs didn't like it very much, and he kept shaking his head after eating two. It is said that some people do not like it, saying that piedmont white truffle is like pungent garlic. It seems that tomorrow the menu must clearly state whether to add piedmont white truffle.

"It's eight o'clock," Good Chef China "should start broadcasting." Su Jing sat on the sofa, turned on the TV, tuned to the mango station, Good Chef China just started broadcasting. At the same time, many viewers across the country also started watching.

In a mansion of Tianyang City, a tall man with a beard walked into the house and said, "Xiaoyun, what did you say about the Su Jing's approach last time? What happened? Has there been any progress?"

"Failed." Zheng Xiaoyun sitting on the sofa watching TV waved his hand.

"Oh, how did it fail?" The tall man with a big beard smiled and didn't have much hope at the beginning, so there is not much disappointment now.

"There is nothing else to say after failing. In short, I do n’t worry that I did n’t offend the Su Jing." Zheng Xiaoyun refused to say that he passed by. He said that he must be joked by his elder brother and sister. A little bit, and said, "Look, the program that Su Jing participated in started."

"You don't say I almost forgot." The tall man with a big beard sat down on the sofa, planning to see how the Su Jing cooks. To be honest, the cooking skills of Su Jing are unlimited business opportunities. .

"Quickly, Brother Jing's" Good Chef China "started broadcasting." The Ambush of the Divine Dog crew was filming the night scene. The Guo Biting, Jin Shijia, Qin Xulan and Liu Qian who had just finished work rushed to the rest position and turned on the computer. Even the director's screenwriter and some staff members gathered.

They have tasted Su Jing's cooking several times and admire the five-body cast. It is clear that Su Jing is called Qingyun Town Young God of Cooking. It is a pity that they have not been able to watch the Good Chef China recording site. Now broadcast, naturally can not help but watch. They want to see how Su Jing is so delicious, and want to learn two tricks from it.

The program started to broadcast, and it was naturally edited. The background introduction of ordinary people was inserted in the sea election clips. A few of them were recommended not to participate in the sea election, but by interview. Soon, Su Jing appeared.

"Oh, Brother Jing is out." Qin Xulan shouted.

"This guy is dressed handsomely." Liu Qian smiled.

Next is the Su Jing's interview and introduction. I have to say that Su Jing is very important. The producer has put a lot of effort into him. The clips of the interview are very well edited, introducing the Su Jing's multiple identity. There is also a question behind it-whether a young man who is distracted from all walks of life is really superb in cooking and whether it is really worthy of Zhou Xian's recommendation. Let us wait and see.

Guo Biting, Jin Shijia, Qin Xulan, and Liu Qian and the others are all very much looking forward to. The cooking skills of each Masterchef made them dazzled and admired. However, what made them entangled was that Su Jing had always been seasoning, and some of the audience's doubts were also broadcast directly, so that Guo Biting and Qin Xulan couldn't help but want to call them out of the theory of reasoning, and at the same time they were very anxious, it was Su Jing Show strength in this game?

At the same time, viewers in front of TVs across the country began to spit out the Su Jing, which is only seasoning.

"I was looking forward to him at the beginning, but I didn't expect it to be obvious."

"That is, it is still too young, it is comparable to those experienced Masterchef."

"What did Zhou Xian recommend? It is estimated that it came from the relationship."

At the beginning of the introduction, many people paid attention to Su Jing. Such a young and handsome player is naturally more attractive. However, his current performance is very disappointing, so most viewers have no hope for him. They were attracted by the knives and cooking skills of other chefs.

Until the end of the show, Su Jing showed the ultimate knife at the last moment. The cut fish remained intact and even moved. After the flick, the fish head and bones were completely removed, and the fish fillets were spread out perfectly. .

The magic knife made the audience suddenly boil.

"I rely on it."

"The bunker is now."

"I'm not mistaken, the whole moving fish just now has already been cut?"

"It's me who looks away, this guy's knife work is amazing."

"I'm going, Brother Jing cattle burst." Qin Xulan shocked, almost wanted to kneel.

"This sword technique can't be learned at all." Guo Biting laughed, originally wanted to steal two tricks, but it was such a magic knife, let alone steal, even if Su Jing was taught, I am afraid to learn No way.

"It is Qingyun Town Young God of Cooking." Jin Shijia exclaimed.

"It's not such a delicious dish that you can make it casually." Liu Qian also sighed.

Later, after investigation, from this moment, the ratings of the first episode of "Good Chef China" have continued to rise. This terrible knife drew the attention of all the audience. Then, the audience saw that the five judges devoured the sashimi made by Su Jing, and then won the championship with a far-leading score. This extremely dramatic turning made the audience excited.

However, as the host announced this championship, the show ended here. Many viewers feel that they have not watched addiction and have not yet understood how Su Jing does it. So, the topic of Su Jing God-Level knife workers began to be rushed to discuss, and soon became news, forwarded and reposted in the WeChat circle of friends, and the video of Su Jing showing knife workers was also cut off and put on again and again, just like in Try to crack the magic like. Others made it into a dynamic picture.

So, Su Jing got a hit again without control, echoing back and forth, making this issue just like the Su Jing's special. The other chefs in the first phase seem to have become Su Jing's foils. Taking advantage of this momentum, Wei Xiaoxuan and Manager Li negotiated good publicity, also began. (To be continued ~ ^ ~)