Galactic Garbage Station Chapter 422: The treasure of three town shops

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In the early morning of the next day, the entrance of "Sky of Grass and Fish" was very lively, and the publicity had a very good effect.

Of course, the lion head performance at the door also attracted a lot of passers-by. Since it changed a signboard, it was naturally regarded as a reopening. However, the online food ordering and takeaway pages have remained basically the same, only the name has been changed, and some recipes using Sky of Grass and Fish as ingredients have been added.

"It is said that the owner of this restaurant has changed to that Qingyun Town Young God of Cooking Su Jing."

"Qingyun Town Young God of Cooking? Is that" Good Chef China "first champion?"

"true or fake? is not just to promote others?"

"Look at the luxury cars parked at the door, those guests."

"Oh my God, that ’s not Tang Hao and Tang Xiaoyu."

"That group is not Wang Family people and Song family, Wang Family people not only let the restaurant out, but also to congratulate?"

"That ’s not the Zhou family Second Young Master Zhou Tianru?"

"That ’s not Beijing Wang Family Sanshao Wang Zhuo, Wang Family Fourth Young Lady Wang Siya?"

"The two are not the only two hotel restaurant owners with Sky of Grass and Fish, Qian Shufeng and Zhao Zhi?"

The passers-by who had doubts at the beginning were shocked collectively after seeing the guests arriving one after another. Zhongyun City Five Great Families, in addition to Zhao Family, the other four families have come. Even there is Wang Family in the capital, which is a terrifying show.

"Look, is n’t that Qingyun Town Young God of Cooking Su Jing?"

"It's him, it seems the news is true."

The passers-by saw the Su Jing that came out to receive guests. Generally, the guests don't need him to receive in person, but Wang Zhuo and Wang Siya Tanghao and the others still needs to be picked up in person. In fact, Su Jing did not take the initiative to invite them at all, I didn't expect them to come to the show. As for Wang Family and Song Family people. Obviously, in order to have a good relationship with Su Jing, come to support.

Of course, there are also many Su Jing's fans among the guests. I have eaten the dishes made by Su Jing and I will never forget them. I heard that he opened the restaurant, and he would cook in person that day. Naturally, he could not help but come over. After all, it's rare to eat at ordinary times.

After the guests enter the restaurant, they can see the three conspicuous things in the center at a glance. Almost everyone's attention is suddenly attracted by the creature in the leftmost glass fish tank.

"That's—stonefish?" Qian Shufeng exclaimed.

"It's a big stonefish. I saw such a large stonefish for the first time." Zhao Zhi also exclaimed. As the owner of the hotel restaurant, they naturally know stonefish and have some understanding of the stonefish market. However, I have never seen or even heard of such a huge stonefish.

This stonefish, like a huge uneven rock, swims in the fish tank and is several times larger than the ordinary stonefish. It is estimated that it is more than ten pounds. I was shocked last time. There are many people. Take out the mobile phone or even the camera to shoot, it is estimated that the reporter is hidden in it.

"What is stonefish? Is this big?" Tang Xiaoyu couldn't help but ask, she came here to eat rice.

"Generally stonefish only has one or two pounds. Three pounds or more is a big one. This one is estimated to be more than ten pounds." Tang Hao explained, wondering, no wonder Su Jing put it in the treasure of the town , I am afraid that many people will come to watch stonefish. Of course, there will also be a lot of people talking about it and playing a certain role in publicity.

"Can this fish also be eaten?" Wang Siya asked.

"Oh, you'll know when you eat it." Wang Zhuo smiled, stonefish was already delicious. Not to mention Su Jing, Wang Zhuo turned to the fish tank on the far right. Say, "This is the so-called Sky of Grass and Fish."

"Yes." Qian Shufeng and Zhao Zhi spoke in unison. They have cooperated with Su Jing on Sky of Grass and Fish, which is naturally very clear, but a little surprised, "But the general Sky of Grass and Fish is not so beautiful, these are estimated to be specially cultivated by Su Jing."

I heard that this is the legendary Sky of Grass and Fish, and almost everyone's eyes turned away. I saw that a few colorful rabbitfishs in the fish tank, with beautiful shapes and colorful colors, make people look pleasing. This is not like fish for eating, but like ornamental fish. However, thinking of the deliciousness of Sky of Grass and Fish, many people still can't help drooling.

Actually, stonefish and rabbitfish are both raised by a fish farm net cage near the seaside in the backyard of Su Jing. Even the Su Jing used in the experiment is not used for selling, so the ones raised at the beginning have eaten a lot. The grasses of Jade Fang Fish and Perfect World have become extremely huge and beautiful.

"What is this tuo in the middle?" Tang Xiaoyu asked, pointing at the tuo lump of mud in the middle glass jar.

"..." Everyone looked at the tuo in the middle glass jar, and they all showed curiosity. This thing should be put together with stonefish and Sky of Grass and Fish, it should be at the same level, but how does this look like a tuo lump of mud.

"Oh my god, is this piedmont white truffle?" Zhao Zhi suddenly exclaimed.

"How is it possible?" Qian Shufeng was shocked.

As the owner of the restaurant and hotel, the two have some knowledge of this. They can't wait to move forward, because the design of this glass jar has holes next to it, so they can smell the smell directly.

"This scent is indeed piedmont white truffle." Zhao Zhi was shocked.

"But this is too big, how is this possible?" Qian Shufeng was also shocked.

These exaggerated reactions have caused others to be inexplicable. Why is piedmont white truffle so amazing? Wang Zhuo couldn't help but ask: "What is piedmont white truffle, is it precious?"

Qian Shufeng explained in simple words, and finally concluded: "This piece of piedmont white truffle is so huge, I think it is estimated to be more than two kilograms. It is estimated to be the truffle king of this year ... No, it should be the truffle king of the past fifty years, even Compared with the world's largest piedmont white truffle discovered in 1954, it seems to be inferior. Which one is bigger must be called. "

"That is to say, this may be the world's largest piedmont white truffle?" Wang Zhuo was surprised.

"A'Jing, how heavy is this piedmont white truffle?" Tang Hao asked.

"2.4 kg." Su Jing smiled. In fact, this piece is 2.6 kg, which is larger than the largest piece in the world, but it is only the second smallest in that sack. Su Jing doesn't want to make it too sensational. .

"It's almost a pity." Qian Shufeng said.

"It's already exaggerated, okay, but it's a pity." Zhao Zhi said, he still can't suppress the excitement, watching piedmont white truffle's eyes glow, if this piece of piedmont white truffle is placed in his hotel, how good?

Guests all took out their mobile phones to take pictures. Many people thought that this Qingyun Town Young God of Cooking is really not easy. They have not started cooking. The treasures of the three town shops are enough to make people applaud and make them worthwhile. This trip.

Some passers-by at the door, hearing the excitement inside, could n’t help but want to go in, but this restaurant ’s dishes are expensive and not very affordable. Although Miss Yingbin won't stop you, it doesn't matter whether you order it or not, it's okay, but if you don't order it, you can see how cheeky it is, not to mention there are so many big people in it.

"The big deal is a big bleeding, go in and try the craft of Young God of Cooking."

"Let ’s go as we go, it ’s worth a hemorrhage."

Some passers-by finally couldn't help but gritted their teeth and walked in. The cooking skills of Qingyun Town Young God of Cooking are not always available. Today, for publicity, Su Jing did not increase the price of the dishes. For foodies, it is worth spending hundreds of thousands of small portions to taste. (To be continued.)