Galactic Garbage Station Chapter 423: Have to serve
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The guests sat down, obviously divided naturally into groups, one table for Wang Family and Song Family people, one table for Zhao Zhi, Qian Shufeng, Wang Zhuo, Wang Siya, Tanghao, Tang Xiaoyu and the others, and Zhou Tianru also mixed in, but it seemed a little out of the ordinary.
After sitting down, it is natural to start ordering. Although everyone ’s main purpose is to support the show, but at the same time, it is also for a meal. Everyone can't help drooling when they think of the dishes made by Su Jing.
Tang Xiaoyu grabbed a menu, glanced at it, and was surprised: "Hey, these dishes have two choices, whether to add piedmont white truffle or not, is piedmont white truffle delicious?" Other people who do n’t know the taste of piedmont white truffle, also Showing curiosity.
"little girl, do you like garlic?" Qian Shufeng laughed.
"It depends on whether it is cooked or not, Brother Jing is cooked to my liking." Tang Xiaoyu said.
"Then piedmont white truffle, you may also like it, it is ten times more delicious than garlic." Qian Shufeng said.
"Then I want to try it." Tang Xiaoyu smiled and didn't change the nature of eating. He ordered four dishes at a stretch, and of course he also ordered the signature dish Tianlong grass sashimi, and mingyan fish soup, jade palace hidden dragon, duck holding bamboo Two of them added piedmont white truffle, the other two did not. Others also ordered a lot of dishes. The most ordered was Sky of Grass and Fish sashimi. They all wanted to try the dish made by Su Jing in the "Good Chef China" program.
In the corner of the restaurant, there is a handsome young man and a calm middle-aged man, it is Zheng Xiaoyun and his bodyguard. The two of them did not hide anything, and they were generous, apparently believing that Su Jing had not seen them that day, and had no fear. Because Zheng Xiaoyun is usually idle, and its reputation is far inferior to that of his elder brother and second sister, so no one on the scene recognized it.
Hidden on other tables, there are three other chefs who have participated in the first issue of "Good Chef China", such as Wang Family chef, Sister Shen Ruolin's father Shen Yi, and the knife-shaved noodles master. They only ordered one dish. Even sashimi, I don't know if I'm not convinced, I want to taste Su Jing's hand art. In order to avoid the piedmont white truffle bonus. They naturally ordered no piedmont white truffle.
At the same time, inside the kitchen. Other chefs have a headache. Said: "Boss, most of the dishes ordered by guests are your signature dishes. We will not make mingyan fish soup, jade palace hidden dragon, duck holding bamboo."
“It ’s okay, I ’ll tell you the materials, you just pick your hands and pick the clean materials.” Su Jing said.
"However, with so many guests, how can you get here alone?" said the chefs.
"mingyan fish soup and jade palace hidden dragon can make a big pot at a time. Sashimi can be adjusted all at once, and it takes little time to cut fish. The only difficulty is duck holding bamboo." Su Jing said, other chefs I feel that even so, it is impossible. So many guests, even a dozen cooks, are very busy. How can Su Jing do it alone?
"Then we cut all the ingredients?" said a chef.
"No, I'll cut it." Su Jing waved his hand. Knife work is a crucial part of Desolate Era Universe's recipes. For others, the taste and taste are far from the same.
I heard Su Jing say this. Many chefs feel a little uncomfortable and have a feeling of being looked down upon. Although Su Jing is estimated to be really good at cooking, they also admire Su Jing, which is so powerful at a young age. But as Masterchef, are they not even qualified for acting as an assistant? However, after all, Su Jing is the boss, and he didn't say too much directly, and they are not good at saying anything. You can only press your dissatisfaction in your heart, according to the amount of each material listed in Su Jing. Sort it out.
However, when Su Jing starts hands-on. The trace of dissatisfaction in their hearts quickly disappeared and replaced with infinite shock. I saw that Su Jing was as if there were eight hands, and they could not be seen clearly. All kinds of materials were processed quickly. Some dishes, even if they were not on the chopping board, flew directly into the air, the knife flashed, and they were cut into thin slices and fell directly into the pot.
I saw him wiping ginger, cooking wine, shredded fish, adding oil, adding white pepper, etc., each step is very fast, there is no gap between steps and steps, there is no trace of extra action, like Turned into a high-speed machine, it is much more powerful than acrobatics, and the chefs have been stunned.
What makes the chefs even more incredible is that when the pot was last opened, the flames rose and they were caught in the pot. It seemed that the whole pot of fish soup was burning instantly, and they finally understood why it was called mingyan fish soup. Then, the flame went out, and at the same time, they smelled a strong scent and couldn't help swallowing the saliva, which was so fragrant.
"His knife work is almost infinitely perfect. If we cut it, it is estimated that it will be far away."
"Every process he handles is fast and perfect, and we simply ca n’t get started."
"I'm afraid we really don't have enough qualifications for acting as an assistant."
The mood of the chefs at this moment can be described in one word-clothing. At the same time, there was also a sense of frustration. Several of the chefs present were middle-aged people. They have studied for many years and have advanced skills in cooking. Su Jing , People are more dead than popular.
"Do you guys help take the dishes to the table?" said Su Jing.
"Okay." The chefs were convinced and did n’t even mind being a waiter. This big pot of mingyan fish soup was enough for all orders. After serving, they ordered Tang Xiaoyu, Tanghao, Wang Zhuo , Wang Siya and the others, can't wait to eat it.
"It's delicious!" Wang Siya praised.
"I have eaten without piedmont white truffle, it's super delicious, this one with piedmont white truffle is even more delicious to explode." Tang Xiaoyu's face was excited, with a big bag of fish custard in his mouth, like an air drum Like a goldfish, illegible.
"Indeed, the addition of piedmont white truffle has brought deliciousness to the next level." Wang Zhuo praised.
"A'Jing's cooking skills are becoming more and more brilliant." Qian Shufeng praised, and felt more and more regretful that he hadn't been able to dig Su Jing into his own restaurant as a chef. It was a pity that he couldn't dig even if he came back again. This Venerable Great God.
Zhao Zhi, Tang Hao, Zhou Tianru and the others, simply did not speak, and ate quickly. Zhou Tianru actually eats the dishes made by Su Jing for the first time. He, who has always been less particular about the food, instantly became a foodie.
"This guy really deserves a reputation." Zheng Xiaoyun gobbled excitedly.
"I have never eaten such a delicious food." Middle-aged and calm, I couldn't help eating it.
The purpose of their visit is to taste the dishes made by Su Jing, whether they are worthy of the name, after all, they are preparing to vigorously draw Su Jing, it is better to inquire more. However, with just one bite, the trace of doubt disappeared instantly.
Other guests in the restaurant also praised:
"It's so delicious!"
"Good Chef China first champion deserves its name."
"I think he will definitely be the championship in the future, who can be so delicious?"
Wang Family and the Song family also ordered mingyan fish soup at the table. It was also a collective shock at the moment. Previously, about Su Jing's cooking, I only heard about it and only knew how delicious it was. I could n’t help thinking if Su Jing did n’t change the signboard. Too.
In an instant, the restaurant was full of admiration, so that people who did not order this dish could not help but drool, and could not help complaining, you guys, just eat and shout. Fortunately, after a while, jade palace hidden dragon and duck holding bamboo also came to the table one after another, and more guests were amazed. Even some teeth were ordered again. After all, there is only one serving, which is really not enough.
The Wang Dachu, Shen Yi, and knife-shaved noodles masters who did n’t order these three dishes did not fully convince themselves after listening to the admiration around them. They even believed their tongues. After a while, the sashimi finally came to the table one after another, because Su Jing only needs a few seconds to cut a sashimi, so more than one hundred sashimi are all full in a moment, and all guests ca n’t wait to eat .
"This taste ..." Wang Dachu took a bite into his mouth and suddenly his eyes widened. He tasted it with a critical attitude. Under this attitude, even if it is usually appetizing, it will change. It's not appetizing. However, the ultimate delicacy, the entrance melted away, spreading out of his mouth, he was immediately intoxicated and could not pick out any shortcomings at all.
"It's so delicious!" Shen Yi was shocked. Now I know that the five judges did not exaggerate.
"This is simply ..." Master knife-shaved noodles couldn't find words to describe it. The delicious taste stimulated his drool to stop madly. He didn't want anything, and forgot the purpose of coming, and ate it quickly.
At this moment, the three chefs who were originally prepared to pick out have only one capitalized "service" in their hearts. (To be continued.)