Galactic Garbage Station Chapter 550: Can you take it seriously
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After the opening of the male and female host, they announced the start of the game.
Thirty-four chefs form a semi-circle, not ranked according to the number of program periods, but ranked according to popularity. Su Jing is the most popular, so in the center, male host stands next to the leftmost chef, female host is Standing next to the chef on the far right, male host said aloud: "This man standing next to me is the champion of Masterchef Zhang in the province of xx. In the last show, the five flavors of dried silk he made left a deep impression on us. Not only is the knife excellent, but also delicious, it won the praise of the five judges. I do n’t know what Masterchef Zhang is going to do this time? "
"Wen Si Tofu." Masterchef Zhang Mandarin is not very standard, but it is barely understandable, the smile is slick, and the humor is very good.
"Masterchef Zhang chose tofu again. Do you like tofu so much?" male host deliberately teased, causing the audience to laugh.
"My tofu is not a simple drop of tofu." Masterchef Zhang is also laughed, and then briefly explained, Vance Tofu is a traditional dish of the Han nationality in Yangzhou, Jiangsu with a long history. It belongs to Huaiyang cuisine and Su cuisine. It has extremely strict selection of materials, fine knife work, soft and tender alcohol, and it melts in the mouth. It also has the effects of regulating malnutrition and replenishing the deficiency and nourishing the body. It is a good recipe for the elderly and children.
It ’s not difficult to make this dish so hard, but it ’s hard to make it authentic and authentic. This has caught the appetite of many viewers and wanted to see this Masterchef Zhang and how to make this dish later.
After the interview on male host, the camera turned everything and turned to the far right. female host introduced: "This one standing beside me is the champion of **** province ..." After the interview with the chef, the camera cut back to the left, male host Interview with the second chef from the left, and so on, from the two sides to the middle, some dishes are not very interested in the audience, but many dishes have lifted the audience's appetite.
Su Jing, Shi Qing, Wang Siya and the others, all listened carefully, Cao Xing's chef, Cao Xing's restaurant is headquartered in Sichuan, the chef is also representing Sichuan Province, what is to do is a traditional dish of Han people in Sichuan area-chickpea, this dish has been It has a history of more than 100 years, and it is a house cooking dish of Sichuan cuisine. It has quite special characteristics and is one of the light and mellow representative dishes in Sichuan.
This is also a very delicate craft dish. The main ingredients are chicken breasts. The chicken needs to be made into a snowflake shape, with a white color and a bean-like shape. As soon as it is in the mouth, you will feel its tenderness like bean curd, taste it carefully, and then feel that its taste is higher than that of bean curd, and the soup used to brew "bean flower" is a special clear soup, which is also based on chicken. Made from the main ingredients, the taste is extremely delicious, clear and bottomless, and there is nothing in the soup. As the saying goes, "Eat chicken but not chicken, not like chicken, just like chicken, better than chicken." This chickpea flower is also difficult to make.
Finally introduced to the middle, male and female host stood on both sides of Su Jing, female host said with a smile: "The last one is the **** provincial champion Su Jing, known as Qingyun Town Young God of Cooking, and is also the youngest player in this season's good chef competition. In the first period On the show, he was awe-inspiring knife worker, amazing ... I do n’t know Young God of Cooking, what kind of dishes are you going to do tonight? "
The audience in front of the scene and in front of the TV was very much looking forward to. The first phase of his knife technique left a deep impression on many people, and because the process was too fast, many people did not see clearly and wanted to see it again. Look.
"My dish is called fire phoenix dance." Su Jing indifferently said.
"Nice name, can you briefly introduce how this dish is?" female host asked with some excitement. She was also a fan of Su Jing's, and was curious what this dish was like fire phoenix dance.
The audience and the audience before TV play also guessed:
"fire phoenix dance, it should be the same as‘ duck holding bamboo ’, an elegant and delicious dish.”
"I guess the main ingredients should be hot ** wings, and then add a lot of ingredients to stir fry."
"You forgot, Brother Jing made a" Bibihuangfei ", named after the shape of the dish, the dish looks like a bird, but the ingredients are cucumber and carrots, so the ingredients may not be known. , Shape is the key. "
Publically speaking, the public is reasonable, and the woman said that the woman is reasonable.
"What kind of dish is Qingqing and A'Jing?" Wang Siya couldn't help asking.
"I don't know, he didn't tell me." Shi Qing laughed.
"This guy, just likes to sell customs." Dong Xun, Zhu Jianhua and Peng Ming laughed.
"fire phoenix dance?" Wang Yan in front of the TV. I checked the information and found that there was no such dish. I guess it was created by Su Jing again.
"Do you know this dish?" Zhou Lan asked Qin Xulan while nibbling the seeds.
"I don't know, it should be a new dish, haha is so good, and I can taste new dishes." Qin Xulan is very excited, all the dishes in front of Su Jing, he still likes it, how to eat It's not too greasy to eat, but there are new dishes, naturally more like it.
"Little Ya, do you know fire phoenix dance?" Tang Xiaoyu asked.
"I don't know." Su Ya shook his head.
"You don't even know it, it must be a new dish." Tang Xiaoyu is very excited.
"Tell us a bit, what kind of dish is this?" male host added a sentence when the atmosphere was warm. Under the much-anticipated eyes, Su Jing opened the lid to reveal the material on the plate and said, "In simple terms, it is to stir fry chicken's buttocks."
"What?" male and female host, the audience on the spot, and the audience in front of the TV were dumbfounded. Wang Yan in front of the TV opened his mouth wide, and the snacks in Qin Xulan's hands fell to the ground with a click. Su Ya, Tang Xiaoyu, Guo Biting, Murong Xian'er, Nalan Fei, Wang Zhuo, Liu Qing, Lin Hao, Shi Lei, Xiao Rui and the others were also stunned.
"Chicken ... chicken's buttocks, did I hear it wrong?"
"Yes, I heard that right, look at that one is not chicken's buttocks?"
"I'm going, what about elegance?"
"He actually wants **-fart-shares in such a finals?"
Wang Siya in the front row of the audience could n’t help but laugh, Shi Qing, Zhu Jianhua, Peng Ming, Dong Xun all looked weird, and Dong Xun froze for a while before recovering, cursing: "I promised to win, can you? Seriously? "
The audience in front of the scene and in front of the TV, even other chefs and judges, actually feel the same. Some people say that chicken buttocks can't be eaten, which is easy to cause cancer, but in fact, the fleshy part of the chicken tail is not different from the meat of the chicken body, as long as the cyst on the tip of the chicken's buttocks is removed. But the question is, can it be eaten one thing, is it another thing to eat it? I believe many people will respond with refusal when they hear chicken butts? He actually used to participate in the finals of the good chef? Can you take it seriously? (To be continued.)