Galactic Garbage Station Chapter 551: fire phoenix dance
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"Why did you choose chicken's buttocks?" female host has some doesn't know what to say, and the audience in front of the scene and TV set also said that it is difficult to understand. Does he take other chefs into consideration? Still have a different feeling for chicken's buttocks?
"Death yourself." Cao Xing in the front row of the auditorium smiled coldly. If Su Jing chooses the materials well, there may be a chance of chance. Even if it loses, it may not be so embarrassing. I did not expect him to choose chicken's buttocks.
"Cough, I always think that a really good chef can make food no matter what materials are used. Even if you use the chicken's buttocks that the average person will abandon, you should make a delicious aftertaste." Su Jing faint Said.
This sentence made some chefs present awe. But some chefs sneered and felt Su Jing arrogant. All the chefs present are top chefs. Everyone chooses the best ingredients, but you choose chicken's buttocks, and you still want to win?
The audience at the scene and in front of the TV had almost the same feelings, some felt that Su Jing was commendable, and some felt that he was not self-confident, and later he was destined to pay for his arrogance.
"I'm going, can Brother Jing not make trouble." Qin Xulan, who was originally very confident in Su Jing, was a little worried.
"Brother is really." Su Ya stomped anxiously.
"Will this guy lose?" A light flashed in Wang Yan's eyes, I don't know why I really wanted to see Su Jing eat and deflate once.
Seeing the fierce reaction from the audience, Su Jing was somewhat helpless. Although I had studied the selected dishes two days ago, although I had mastered the fire control ability, after all, I had limited time and only learned the simpler one, namely fire phoenix dance Others will not.
"Okay, the introduction is here. Here are some chefs. Let's start cooking." male and female host said in unison, all the chefs started to work immediately. Because the finals are live broadcast, the rules are different. The audience voted for 30%, the judges voted for 60%, and the order of completing the dishes was 10%. In other words, the sooner you complete, the more profitable you are. The first one you complete will be tenable, and the last one will be completely lost. Such an evenly matched game would be a bit difficult to catch if it was dropped directly.
So, all thirty-four chefs compete for time. For a time, it was almost dazzling and dazzling.
At this time, the live broadcast camera was switched to a telephoto camera, and all 34 chefs were photographed. Of course, the audience in front of the TV can only see the panorama and not see the details. The guide is attentive, ready to cut the lens at any time, where is wonderful.
Suddenly, there was a cry of exclamation from the audience. All the chefs are top chefs, and they are all well-made. They should be evenly matched and difficult to divide. However, almost the vast majority of eyes are focused on Su Jing's body. The director also shouted, and the camera cut through.
I saw Su Jing as if there were four hands. Between the swords and swords, the various materials were cut, and it was dazzling. A piece of chicken's buttocks was on his hand, and the knife flashed. After a few seconds, it appeared Many viewers were amazed by the beautiful patterns. The original chicken's buttocks, which was a little bit of a tooth, seemed to become beautiful and elegant, almost like a piece of art.
However, some people ’s materials are relatively simple, so they are prepared earlier. Several chefs have started to cook the pot, so they have attracted the attention of many people, and the lens has also been cut through. male and female host followed the introduction, atmosphere Tension and enthusiasm.
"Wow, my goodness!" Suddenly, the audience exclaimed collectively.
"Cut, cut past quickly." The guide was excited, pointing to Su Jing.
"Oh my god, what did I see?" male and female host was equally excited.
I saw that the Su Jing's dish is also out of the pan, which is incredible.
At the same time he stir-fried, he used a spoon to ignite the flame, and the flames jumped into the pot, forming a beautiful scene, just like a Fire Phoenix spreading his wings, which made everyone look dumbfounded.
"I rely on, I know why this dish is called fire phoenix dance, we all guessed wrong."
"Oh my god, how is this possible? I've seen it burn in a pot, I've never seen it so beautiful."
"You look carefully, it is not the whole pot that burns, but a series of flames that are drawn by the spoon."
"How this is done is amazing."
All the audience on the scene and in front of the TV were shocked. It was the first time they saw people cooking.
Even the chefs who were present couldn't help but glance at them for a few more times. The five judges such as Zhou Xian and Song Xueru on the jury were also dumbfounded. Even if they had read the world's food, they had never seen such a gorgeous cooking.
"This guy is amazing!" Dong Xun is excited.
"So when he was cooking, he was so handsome." Wang Siya laughed. Although he has eaten many times the dishes made by Su Jing, Su Jing is rarely seen.
"It's pretty cool, like magic." Zhu Jianhua and Peng Ming sighed.
"Actually, this is the first time I saw this scene. The first two days he stayed in the kitchen all day, it is estimated that he was studying this, and the new research came out." Shi Qing smiled and saw the colorful eyes.
"Brother Jing, handsome!" Qin Xulan in front of the TV is full of confidence again.
"Is it possible to cook like that?" Zhou Lan stunned.
"My brother is amazing." Su Ya smiled.
"It's really explosive." Several roommates such as Tang Xiaoyu were very excited.
"How can it still be like this?" Wang Yan opened his mouth and could not close it for a long time.
No one is surprised because no one has ever seen it, and no one has heard that the cooking flame can actually be burned into a phoenix spreading wings and dancing. This moment also made everyone understand the origin of the name "fire phoenix dance" .
"Wait, such a continuous fire, it won't make the dishes stale."
"Yeah, even if the cook cooks it in a pan, it will burn for a while, so it ’s strange that it keeps burning all the time, and it ’s not mushy."
After the shock, some attentive viewers began to worry.
Because the flames are flying on the Su Jing's pot, you can't see the situation in the pot at all, so everyone doesn't know what the inside of the pot has become, and they think it may be all confusing. If that's the case, then it doesn't make sense. After all, it's good-looking, and it's useless. It's 60%. Besides, if the audience sees it later, it is estimated that they will not vote.
"Show off mystery." Cao Xing was a little shocked at first, but when I thought about it carefully, I couldn't help sneering, waiting to watch a good show.
"Look, look, Su Jing has stopped." At this moment, Su Jing suddenly stopped frying, and the flame on the pot went out. Then, Su Jing took the whole pot upside down and poured the dishes into the plate.
The audience in front of the scene and in front of the TV were both stunned for a moment, already done? Even if it's a stir, is it too fast? Before and after, are there three minutes, are those chicken butts cooked?
However, after seeing the dishes on the plate, they couldn't help but stunned. Many people couldn't help swallowing. The patterns cut out piece by piece are very beautiful chicken's buttocks, all golden and oily, with chili, green onion and other ingredients, it looks very attractive. At first glance, this dish makes people feel super delicious. I can't help but want to put a piece in my mouth. It must be tender and smooth. (To be continued.)