Gourmet of Another World Chapter 1176: Ten miles of fragrance, golden leg of lamb! [Fourth more! Fifteen thousand update, ask for a monthly pass! 】

Roast leg of lamb.

This is a big dish.

It's a troublesome dish.

Roasted lamb leg can be used as a banquet dish. On imperial feast of Divine Mountain, Bu Fang is the option to roast lamb leg.

Unfortunately without ingredient, Bu Fang is without culinary arts.

Today, Lord Dog and Immortal Tree work together to pull a Great Saint's leg down.

This precisely tests Bu Fang culinary arts.

How to roast leg of lamb is a serious question.

Look for Whitey and borrowed a War-God stick. A soldering iron like War-God stick passed through the leg of lamb and raised the leg of lamb.

Of course, this cannot be roasted directly. The lamb leg roasted in this way has only the taste of sheep, but it has no other deliciousness.

Bu Fang took out many ingredients.

Today he has planted many spiritual materials and spirit herb in his Farmland world, and some ingredient ingredients are also specially cultivated.

Such as scale onion, purple garlic, zongzi **** and so on.

Of course, there are many other ingredients.

These ingredient are made from Bu Fang into common and common spices.

Spicy dishes are the best choice for dishes like this barbeque.

Because the spices can cover the scent of these ingredients, they can also make the meaty aroma more intense and easier to spread.

Spread the purple garlic and cut into small pieces.

Deep holes were drilled on the front and back of the leg of the lamb, and the purple garlic was stuffed into it.

And add some spices, the powder of these spices sprinkled on it, making the leg of lamb look quite a few flavors.

This is a marinated process.

Bu Fang sprinkles spices on it, and also uses True Energy to continuously infiltrate the flavor into the leg of lamb.

It is important that Bu Fang has a very precise grasp of degree.

The penetration of the fragrance is only six points, and the remaining four points are in the process of barbeque, so that the fragrance is fully flavored, so that the fragrance will be sprayed.

After all the spices are sprinkled, Bu Fang removes the bursting hot pepper.

This is a cracked hot pepper that has been treated and is extremely dry.

Bu Fang Take out the peppers from the bursting hot peppers and insert them into the small holes.

initial stage's preparation is completely completed.

The next thing to do is start roasting lamb leg.

Because I borrowed the War-God stick of Whitey.

The War-God stick itself is a bit hot, but the temperature is not high.

The Bu Fang is the War-God stick, and the making has a stove.

Make the leg of lamb just right.

Hold the mutton on the stove, Bu Fang will pop the forest white flame, and flame enters under the stove.

Bang!!

In the blink of an eye, Immortal Flame greatly rises, the hot suddenly burst into flames, and it was diffused instantly.

There are several jets under the stove.

Immortal Flame passed the jet, making the fire hot and fast.

The burning of Zizi, sprayed on the leg of lamb.

Although this leg of lamb is Great Saint meat.

However, Bu Fang has lost the formidable defense peculiar to Great Saint meat after various treatments, and the coercion on Great Saint has also removed seven 7-8 eight.

The remaining bit of Great Saint coercion can actually enhance the sense of quality of this dish.

Blazing flames.

The leg of mutton suddenly began to change, from the original pink white, gradually began to change like pink color.

Besides, the lamb fat began to seep out of the oil.

The oil dripped on the oven, and suddenly made a loud noise.

Roasted lamb leg is actually a slow working cuisines.

Because the lamb shanks are not fully cooked all at once, the lamb shanks are wide and thick. The deeper they go, the harder the lamb shanks are cooked.

For the hard-boiled lamb leg, what Bu Fang has to do is not to give up, but to use Divine Feeling to sense the maturity of meat quality.

Bu Fang holds his hand and walks around the stove that roasts the leg of lamb.

He didn't turn the leg of lamb, he just kept roasting.

The smell of the volatile fragrance permeates, and the taste is pinnacle.

Bu Fang doesn't know much about perfume.

But he knows that it is made by roasting and drying a lot of spirit herb .

It has a pleasant taste and the effect of increasing the taste and taste of ingredient.

For the dishes of barbeque, spices are very important.

The roasted leg of lamb needs a very important spice, which is rosemary.

Unlike rosemary on earth.

Bu Fang has learned from the system. The rosemary used here is a Top Grade Immortal Material. The stem of rosemary flower is ground and dried.

The rosemary flower is highly toxic, but its stem can smell. The outer layer of the stem is peeled off, and the inner layer is a source of fragrance from the rosemary flower.

The rosemary flower is a highly toxic flower. Its poison does not come from the scent, but from the petals. The scent is used to attract people and touch them.

Once touched, it will be infected with colorless and tasteless poison on the flowers and leaves, and then poisoned and died, even 9-Star True Divine Realm can be poisoned to death.

But the fragrance of rosemary flowers is non-toxic.

Bu Fang took out a small white porcelain bottle.

Remove the cap.

suddenly has a strong fragrance spreading out.

This scent pinnacle sprays incense, as if there is a golden misty brilliance floating out of the bottle.

This precisely spice, rosemary.

It's really fragrant. Even Bu Fang can't help immersing in this fragrance.

But after all it is Chef, Bu Fang's Divine Feeling is very powerful.

It's about getting your mind back soon.

His **** and thumb hold the mouth of the white porcelain bottle, tilted slightly, and the index finger is tapped lightly.

The rosemary contained in the bottle is beating out, and it is splashing and splashing on it.

The rosemary is pale golden and looks very charming and dazzling.

Sprinkled on the leg of lamb, making the leg of lamb as if stained with first level golden.

Continue baking.

The sound of the oil splashing louder and louder, and as the surface of the leg of lamb became golden, a flavour of meat began to spread.

This meat is very mellow, maybe because of meat quality, the meat is so rich that it is just a scent, which makes it a bit unbearable.

"It's too fragrant!"

Bu Fang is surprised.

Next, the process of barbeque is more tedious.

So Bu Fang was not completed in the kitchen, but instead walked out of the kitchen while holding the oven.

The curtain at the kitchen door was lifted, and the bell was rattled with a ringing sound.

Bu Fang stepped out of it.

As he walked out, the fragrance of spices, the taste of rosemary, and the taste of mutton suddenly diffused.

Everyone is attracted to attention and sight.

The people who had reclined to relax and relax on the chair, suddenly could not help but straighten up.

Little Fox couldn't help the moment it smelled the smell. When turned into a white Guanghua, it flew come towards the roast lamb leg.

However, Bu Fang gave a flick to his head, and it was directly on the dining table. He rolled over and sat on the dining table with an aggressive butt.

Bu Fang Place the roast lamb leg on the dining table, stretch make a move, and turn it gently on the side of War-God stick.

The whole roasted lamb leg is slowly turning.

Changed a pose.

Zizi ...

Golden oil splashed gently on the surface of the leg of lamb because of gravity, and finally dripped.

Dripping on the sprayed flame, it is instantly volatilized, making the flavour of the meat more intense and letting off a lot of smoke.

Bu Fang doesn't know when a dagger appeared.

Gently poke on the mutton with a dagger from time to time, feeling the degree of ripeness of the mutton since use.

Xixi stood aside, staring at the movement of Bu Fang carefully.

She can feel the mystery in Bu Fang action.

The timing of the fire and the depth of the dagger when it is inserted.

Others are sitting around Bu Fang. The table setting of Immortal Kitchen Store is precisely, which is very unique.

Everyone is staring at the oven on the table and the leg of lamb in the oven.

The leg of lamb has now faded into pink.

A pale golden color.

The aroma of golden flavour has a strong flavour.

But that's not enough. It's just that this lamb leg can't be imported at all.

Burning continues.

Gū lū Gū lū.

Because of the volatilization of the spices, everyone smelled and felt mysterious for a while.

The eyes of the Lord Ditai are even wider, staring at the roast leg of lamb sucked in a cold breath.

"Are you using spices?"

The Lord of Ditai looked at the Bu Fang of grill and asked.

Bu Fang nodded. Rosemary and other spices are essential seasonings for roast lamb legs.

"Spices are also a big category in our cuisines, but for the making of spices, there has been no systematic recipe in the Immortal Chef world. At the earliest, the Immortal Chef industry also had Qillin Kitchen specializing in spices, but since that time, Qillin Kitchen has been used by Nine Revolutions Nether Kitchen After the killing of expert, the convenience of spice formulation in Immortal Chef industry is completely lost.

The Lord of the Thai Di Tai sighed.

Looking at the roasted golden and clear lamb shank, the Lord of Ditai snorted deeply.

The scent of the perfume penetrates into his nostrils, so that his pores are widened.

"I don't know much about spices ..." Bu Fang said truthfully.

Spices is a big category in cuisines. For some Chef, as long as there are spices, even the lowly ingredient can give you culinary arts adult delicious.

Perfume is everything of this Chef.

The various combinations in spices are also very strange to Bu Fang.

After all, Bu Fang has not been studied systematically.

The combination of each spice, the amount of ingredients used, etc., will make the combined spice taste difference of Heaven and Earth.

So Chef, which is good at controlling spices, is very rare.

With the passage of time, the color of the roast lamb leg has also turned golden red, which is a ripe color.

Gold with a touch of ruddy.

It's almost time to finish.

Bu Fang sprinkled all the spices and took out the enhanced version Abyss' Chili Sauce.

Half a spoonful of Abyss' Chili Sauce was poured into blue and white porcelain. Bu Fang was added with oil to break up the Chili sauce.

The hair brush is ready. After it is stained with Chili sauce, it is brushed on the roast lamb leg.

Zizi ...

The oil Dī Dī splashed down and dropped on flame, suddenly transpiration.

A spicy fragrance suddenly spread.

Spicy scent of lamb.

It's very charming.

The crowd present couldn't bear it anymore, swallowing saliva.

Little Fox is about to move again.

But I glanced at it with a caring look from Bu Fang.

Lord Dog sticks his tongue out, his eyes clear.

Sure enough, it's right to give this leg of lamb to Bu Fang. The taste of culinary arts ... it's simply unbearable.

hōng lóng lóng! !!

Out of Immortal Kitchen Store.

Above the sky, pitch-black colored clouds swept across come.

This time, the clouds are very dense, and they arrive instantly, covering the whole audience.

Just a moment, the entire first level of Immortal Chef world is shrouded in black clouds.

Everyone looked up in surprise, looking at the sky.

This is Immortal Chef at culinary arts cuisines, it ’s Transcends Tribulation.

But ...

This might seem a bit unusual!

The public losing team and others saw this Thunder Tribulation for a moment.

The next moment seems to be thinking of something. I took a cool breath and rushed to the position of Immortal Kitchen Store.

Step Boss is definitely good at culinary arts again food cuisines!

Adhering to the principle of Ning's mistake and not letting go, a group of people galloped towards Small Shop of Bu Fang.

hōng lóng lóng! !!

A rumbled.

The horrifying thunder burst from the sky.

This thunder is extremely scary. Thunder Dragon is present, as if the scales are reflected very clearly.

If you want Transcends Tribulation, it means that the dishes are almost finished.

And Bu Fang does almost complete this roast lamb leg.

Of course, Bu Fang also prepares some ingredients for making.

Scallion tail onion, Bu Fang took out many onion segments, these onion segments were washed and put in fancy blue patterned porcelain bowl.

In addition to the onion section, Bu Fang also requires making bait.

Bu Fang sprayed white rice was taken out. This rice was mashed with rice grown in Farmland by Bu Fang.

The rice is put into a bowl, and it is mashed into rice mud and ground into a round cake.

Baking under the oven until white bubbles appear on the surface.

While slightly yellowing, white bubbles are emerging.

In this way, the bait is made of making. Take out each bait and place it in fancy blue patterned porcelain tray .

In addition, Bu Fang starts making Sauce.

At the same time as making Sauce, Bu Fang also turns grill, which makes the warm taste instantly diffuse into the leg of lamb.

The roasted golden-sprayed lamb leg is completely finished at this moment.

Fingering your fingers, Sen White's flame is flying above Bu Fang's fingers, burning quietly on it.

Take a breath.

The firelight suddenly dissipates.

The fire is gone, the dish is ripe, and the fragrance is ten miles away.

Everyone is looking forward to the fragrant roasted lamb leg ... finally released.