Gourmet of Another World Chapter 1381: Three-flowered squirrel fish 】
"System, I accept the assessment."
The solemn words of Bu Fang fall, and the system in mind is not making sound.
All of a sudden, there was silence all around, as if the needles could be heard.
Everything around, the hustle and bustle of Yellow Spring city, etc., all disappeared at the ear of Bu Fang.
This surprised Bu Fang slightly.
Squinting, Bu Fang is waiting for the following of the system. Since it has been evaluated, the system will definitely not let him through the difficulties so easily.
The previous dish in God of Cooking menu, the three-cup chicken of Shendi, almost caused him to make mistakes. If it was n’t for the last moment, a lot of innovative culinary arts and spiritual force improved, maybe he really might not be able to complete the God of Cooking menu making.
If so, Bu Fang no longer exists today.
Therefore, the necessary tension is still necessary.
Bu Fang took a deep breath and spiritual force tightened.
Om ...
Sure enough.
As Bu Fang relaxes, the God of Cooking menu and suddenly floating above him Spiritual Sea have changed.
The whole Spiritual Sea sounded like a boom, rumbled resounded.
Turn the page menu, Spiritual Sea rumbled.
Divine Sense phantom opened his eyes involuntarily, Divine Sense fluctuated and burst.
The spirits are all staring in horror.
Sure enough.
The little host once again encountered tribulation. The culinary arts of God of Cooking menu Chinese dishes, each culinary arts is actually a tribulation of precisely, which is an assessment of the human spirit and body.
The further back, the more likely culinary arts is to make mistakes.
Hopefully host will be able to pass this assessment safely.
"Last host ’s last appraisal seems to be ** ... then this time ..."
Golden Divine Dragon looked at the golden menu turning pages, and said.
"This time it should be fish ... There are many fish in recipe. I do n’t know what fish recipe will be given in God of Cooking menu, and the difficulty of seeing is certainly not unusual."
Vermillion Bird Road.
After that, they didn't speak, mainly because they didn't know what to say.
Om ...
The golden brilliance of God of Cooking menu envelopes the body of Bu Fang Divine Sense, making Divine Sense of Bu Fang as bright as gold.
In the kitchen.
The body of Bu Fang is also blooming.
The next moment, the system ’s serious and serious voice sounded resoundingly.
"host is under assessment, now the assessment begins ... God of Cooking menu dishes are locked."
"culinary arts species, fish."
Om ...
The serious and serious voice of the system disappeared, a lot of information poured into Bu Fang's mind, and those information were all God of Cooking menu.
The culinary arts method about a dish.
This method is very detailed.
Bu Fang began to read carefully.
"Three-flowered squirrel fish ..."
Bu Fang is silent.
Squirrel fish is a very skillful dish. Bu Fang knows it, so I feel the pressure.
For menu, Bu Fang carefully studied, and dare not have any omissions.
Once culinary arts fails, it may cause him to be erased.
Bu Fang naturally does not want to be erased, so he has to work hard to complete this dish ...
The study of menu took a lot of time in Bu Fang.
Standing in the kitchen, motionless.
Time is passing by quickly.
On the horizon, the sun jumped out, revealing pink makeup.
The sun shone on the ground, making the rare and quiet Yellow Spring city live again.
Countless people started a new day's work.
In front of Yellow Spring Small Shop in the city of Yellow Spring.
Many people yawned and came to the restaurant to line up in order to be able to eat a hot bit of buns.
However, this time, they are destined to return with disappointment.
Because of waiting for a long time.
Three poles in the sun.
The restaurant door is still tightly closed.
Hades Tian Cang is back and looking at the closed door is also a bit puzzled.
In the restaurant, Little Yōu sits on a chair holding Little Fox.
Little Hua is lying on the table enchantingly.
The atmosphere in the restaurant is a bit frozen, and this atmosphere is very different.
Make them all serious, and dare not take any action.
In the kitchen, other auras continue to circulate.
Even the Lord Dog raised the dog's head and looked curiously.
What happened?
Lord Dog, Little Hua, Little Yōu, etc., are very curious.
They have a feeling of palpitations, which is hard to say.
......
In the kitchen.
Bu Fang finally opened his eyes, and the golden light flashed away.
He finally finished studying menu carefully. He did n’t dare to make any mistakes. He already carefully considered each step in menu.
Make sure to complete the culinary arts of this dish perfectly.
The three-flowered squirrel fish is actually a famous dish.
previous world has heard many times, and Bu Fang has also been culinary arts.
However, the records in God of Cooking menu are naturally different.
In the kitchen.
On kitchen stove, ingredient are all ready. Like the last three cups of chicken, these ingredient are very ordinary ingredient.
It ’s not like Half God ingredient, Great Saint ingredient, etc.
precisely is a common fat grass carp.
Grass carp Ah... ... Bu Fang looked a little bit nostalgic. I have n’t seen such a familiar fish for a long time.
No spiritual energy, precisely common fish.
However, ingredient does not have spiritual energy, but the dishes from Bu Fang culinary arts must have spiritual energy.
The characteristics of this precisely God of Cooking menu dish.
Fish, sugar, vinegar, starch ...
These are all the ingredient of this dish ...
Three-flowered squirrel fish, where did the flower come from?
Only fish, how to grow into flowers?
Bu Fang narrowed its eyes.
When the hand moved, Dragon Bone Kitchen Knife fell into his hand.
Om ...
Qi Ling poured into Dragon Bone Kitchen Knife, and the kitchen knives were all alive at this moment.
Obviously, for this assessment, the spirits did not dare.
In fact, for Bu Fang, this assessment is still beyond the outline.
But without solution, Bu Fang got three drops of divine strength, but it was not white.
This time, Bu Fang did n’t even play with the sword.
Grassed the grass carp, the grass carp is still alive, and his mouth fits together, as if exhaling.
Scraping scales, debouncing, removing cheeks ...
Everything is proceeding in an orderly manner, Bu Fang rolled up his sleeves, his hands were not shaking, his heart was not shaking.
Om ...
As Bu Fang starts the assessment of God of Cooking menu dishes.
A unique meaning seems to spread.
At this moment, the entire Yellow Spring city fell into silence.
Everyone seems to be able to feel the difference of Small Shop.
Serious, cold, and dare not even dare to talk about Great Saint ...
Tian Cang and Hades Erha stood outside the door, looking at the restaurant, their eyes were full of dignified glory.
Immortal Chef world.
The Detai Realm came from tearing the void and suspended above Earth Prison (hell), looking far away at Yellow Spring Small Shop.
In his eyes, the Yellow Spring Small Shop at the moment seemed to burst forth with countless brilliance.
In the kitchen.
Bu Fang is concentrating on culinary arts.
He has all his thoughts on it.
Squirrel fish, the focus is on the treatment of fish.
The grass carp is placed on the chopping board. After the treatment, clear the water and wash the blood stains before starting the next treatment.
Cut off the head of the fish, cut it apart from the bone, and cut it in half, but with fish skin and the tail.
When the knife is bent, the understatement is to dig out the whole fish bone.
After removing the fish bones, all the fish thorns on it are removed.
Besides removing the thorn, the next most important position is.
Then precisely cuts the fish meat, and cuts the wheat flower knife on the fish meat.
This is a type of knife skill.
The fish meat cut with this knife skill will make the fish curl when heated, forming a beautiful flower like wheat ears.
So, this test for knife skill.
Bu Fang is holding Dragon Bone Kitchen Knife. It has been rehearsed for countless times. ingredient has only one copy. Once a mistake, it means culinary arts failed.
It is not to say how difficult this knife skill is, but the requirements of God of Cooking menu are too strict.
The gap between the knives and the knives is strictly regulated, and there can be no deviation, even a deviation of one millimeter is not allowed.
This makes Bu Fang must maintain a high concentration of Divine Sense.
Otherwise, if you do n’t concentrate, it will make all your previous achievements abandoned.
Bu Fang placed the fish on the chopping board.
Divine Sense surged, and fish wrap up.
He needs to pay attention to the gap between the fish gap and the gap after the kitchen knife is cut.
Press and hold the fish meat, hold the kitchen knife, cut the fish meat diagonally into the forty-five degrees knife, cut out the neat knife edge, a total of 18 knives are cut out, and the gap between each knife edge is 0.2 cm, which is counted Is very precise.
The angle between the cut edge and the fish meat is also forty-five degrees, and the knife edge must be two-thirds of the way into the fish meat.
The most important point is ... You can't cut off the fish.
Because the location of the fish meat is different, the thickness of the fish meat is also different, but regardless of the thickness, the knife skill is guaranteed to be cut diagonally to the extent of two-thirds.
After cutting, the fish is straightened, the blade is vertically downward, and the cut is straight. This time, the gap between the blades is also 0.2 cm.
The gap is very small, and Chef must be very accurate in grasping the distance.
Once there is a gap in the mouth that exceeds 0.2 or less than 0.2, the failure of culinary arts is declared.
So the Divine Sense of Bu Fang is almost all condensed into substance.
Two instruments of Tai Chi Spiritual Sea are running at a high level, and Divine Sense is foggy around him.
Bu Fang eyes stared deadly, and fine sweat beads appeared on his forehead.
One knife ... one knife ...
Every time the knife goes down, the edge of the knife cannot tremble, and the knife must be held firmly.
Moreover, the distance of the knife edge must be determined.
After processing one side, the other side remains.
The same wheat flower knife is used on the other side.
When the last blow, Bu Fang yanked out Dragon Bone Kitchen Knife.
Jump back a few steps, exhale for a long time.
Looking at the overlapping of the first level layers on the fish, the gap between each knife is strictly the same.
The corner of the mouth of Bu Fang is involuntarily rising, just the completion of knife skill, it consumes a lot of Divine Sense.
Bu Fang soon became serious again.
Clean the cut fish meat, control the moisture, and apply dry starch ... so that the dry starch wrap up can live in the fish meat.
The other side.
Bu Fang started to heat the oil pan.
This oil is also selected oil. The oil juice appears golden yellow, and as the temperature rises, it begins to boil.
Gū lū Gū lū's foaming.
Bu Fang put the starch-coated fish meat, pinch the fish tail, and put it in the oil pan.
In an instant, the sound of zizi rose.
Fish is put into the pan and heated, and suddenly it changes.
Because the gap between the fish meat cut by the knife is the same, as the heat expands, the fish meat is spread out and rolled up.
The opening between meat and meat is surprisingly the same!
The color of wrap up starchy fish also began to change, and gradually became golden.
The process of frying is relatively easy, but Bu Fang still needs to cover Divine Sense, to ensure the maturity of the fish in the oil pan, too cooked or not cooked, will affect the taste!
Finally.
The fish is fried.
Come out of the pan with the tail.
The sizzling sound of oil splattered endlessly.
Take a prepared white plate and place it on it.
Bu Fang put the fried fish up.
Divine Sense surged and began to converge into blossoming golden flowers.
Golden flowers are placed around the plate, showing a flower and bone.
The eyes of Bu Fang is condensed.
Divine Sense consumption is huge.
But the next culinary arts is crucial ...
Because culinary arts is to be juiced, and the juice is ...... is the essence of this dish, the key to affect the taste!
The so-called three flowers are the three flowers of Divine Sense condense.
Put it on the plate.
Watering with juice, Divine Sense blooming, squirrel fish .........
If the flowers do n’t bloom ...
It means that the sauce is not qualified, this dish ... culinary arts failed!
Bu Fang has a serious look.
Ignition, hot pot, fiery flames skyrocketing!