Gourmet of Another World Chapter 1484: aroma bomb! [Third! 】
pū chī.
Bu Fang stretched out his index finger, and a silver flame "poo" on the index finger jumped out.
Best hit by Bu Fang and fell into kitchen stove.
Black Tortoise Pot was placed on it. With the high temperature of silver flame, the water stains in Black Tortoise Pot was slowly evaporated, emitting heat and being confused.
Remove a fancy blue patterned porcelain bowl.
Grabbed the lustrous bird egg with its crystal brilliance, and gently knocked on the edge of the porcelain bowl. Kā cā sounded, and a fine crack suddenly appeared on it.
The index finger and thumb of Bu Fang grabbed the eggshell and snapped outward.
suddenly eggshell cracked.
liquid egg suddenly falls within fancy blue patterned porcelain bowl.
This Luan bird is a top Divine Beast. Although it is not as good as Phoenix, its egg is also top ingredient.
The egg yolk presents an orange color, just like the sunset of Setting Sun, which is extraordinarily beautiful.
The egg whites around are so clear and clear that there are no traces of impurities.
Bu Fang grabbed chopsticks, lifted fancy blue patterned porcelain bowl, and began to beat eggs skillfully.
pā tà pā tà pā tà.
Chopsticks and fancy blue patterned porcelain bowl knocked together, making a rhythmic sound, and liquid egg in the porcelain bowl was also beaten.
Put liquid egg like Liuli / coloured glass. When the chopsticks are lifted, liquid egg can be drawn into a thin silk thread.
None, liquid egg is not alone.
There are other ingredients to be processed next.
The fat oysters are taken out. These oysters are extremely fat. After the Bu Fang is cooked with the spring water of life, these oysters are operating more and more.
The level of Bu Fang is getting higher and higher now, and he understands the preciousness of the life spring water, because he found that the life spring water actually contains a unique Principle power, although this Principle power is very weak.
But it is very mysterious.
The kind of Principle should be the legendary Life Principle, a kind of Principle that is comparable to the five major Universe Top Principle.
However, compared to the top five Universe Top Principle, Life Principle is still a bit worse.
No matter what, the weak Principle enhances the spirituality of the spring water of life. It is used to cultivate ingredient and clean ingredient, which can make ingredient even more delicious.
The spirit fruit peeled by Bu Fang is actually no stranger to Bu Fang.
Simply put, it is sweet potato, which is called by its scientific name.
Bu Fang smashed sweet potatoes, Divine Awareness surging, slowly crushed into crushed, and then roasted and dried with Divine Fire, this is sweet potato powder.
Of course, this is a simple sweet potato powder. The Divine Awareness of Bu Fang is enough to crush every cell tissue in the sweet potato into a pure powder.
In addition to sweet potato powder, Bu Fang needs to prepare other ingredient.
Purple garlic, this is a type of ingredient that has followed Bu Fang for a long time.
The basic ingredient cultivated in Farmland Tiandi is used in many dishes, so Bu Fang allows Niú Hàn Sān to cultivate it carefully.
Cut garlic seedlings into small pieces.
And take out those oysters washed with life spring water.
Poured in Yellow Springs Helplessness Wine.
The liquor enters, and the oysters are constantly vomiting.
marinated for a while.
Bu Fang poured garlic seedlings into oysters and started to stir, and added some special spices, poured sweet potato powder into it, and added life spring water to make a slurry.
ingredient is ready.
The Black Tortoise Pot is extremely smooth and the surface of the pot emits hot air.
Bu Fang stretched make a move and sensed the hot high temperature on the surface of Black Tortoise Pot.
Lifted the porcelain bowl and prepared to pour the oyster slurry into the pot.
However, after hesitating, Bu Fang glanced outside the kitchen.
Open the kitchen door.
Let the smell of the kitchen float out.
suddenly in the corner of Bu Fang's mouth is slightly pulled.
Go back to kitchen stove.
Bu Fang is to pour oyster slurry into it.
Ohhhhhhhhhh ...
As soon as the oyster slurry enters the pot, it instantly condenses and the hot temperature makes the oysters one by one tremble.
It starts to solidify at a rate visible to the naked eye.
A scent started to diffuse.
The smell of oysters has already been dealt with. As the temperature rises, the scent becomes very rich, leaving only a simple scent.
With the fragrance of sweet potato powder and garlic seedlings, the Bu Fang standing by the pot couldn't help but move his throat.
This dish ... precisely a aroma bomb!
Regardless of taste, the fragrance is absolutely top-notch!
In so many dishes of Bu Fang culinary arts, the aroma of this dish ranks in the top three.
Bu Fang's nose moved, and the drunk sniffed.
Of course, sniff back to sniff, the main culinary arts can not be pulled down.
The action of Bu Fang is not reduced, first fry one side, after frying one side, it is suddenly turned over and turned over.
The sound of squish was heard once again.
The rich fragrance spreads again, haunting the audience and stimulating the taste.
The scent slowly drifted out of the kitchen.
In the restaurant.
The Lord Dog lying down under the enlightenment tree and screaming in a big sleep instantly widened its eyes.
The dog's eyes were round, full of surprise.
The lively Little Fox is also standing, raising his feet all the time, bending slightly, the fox's ears are moving, the nose is shaking, the nine tails behind the **** are swaying.
It seems to be attracted by the fragrance.
The fox's eyes stared at the kitchen.
Hades Erha has long forgotten his grievances.
"Good fragrance Ah! ... damn, Bu Fang, young and young, are you making new dishes?!"
"Why do skin dogs make new dishes as soon as they come back ?! Not fair!"
Hades Erha ’s grievances grow deeper in his heart.
Little Yōu also pursed his lips in anticipation, with a deep scent, his face intoxicated.
The scent lingers in the restaurant.
Beside the door, there are a lot of diners from Aristocratic Family.
At the moment, these Aristocratic Family's expert are stunned. They all shoved their noses subconsciously, and then their eyes widened.
"WTF! Good fragrance!"
"I have never smelled such a rich scent ... It is more fragrant than the cuisines of the Divine Kitchen culinary arts!"
"My saliva has already flowed down, go back and tell Family Head ... I will stop someone from going back!"
......
Aristocratic Family expert are crazy.
Sometimes, a fragrance can make people completely crazy.
Like you strolling on the corner of the street, you suddenly can't help being attracted by the spice of coriander.
It's a feeling that touches you deep in the soul.
Luo 3rd Mother is lying on the table, she ca n’t wait to try this dish.
Divine Kitchen Palace.
Ancient Heavenly God heritage seal.
Xia Tian stands here, leaning on railing fence, the graceful posture is very charming.
Suddenly.
A faint scent wafted out.
Make Xia Tian's eyes suddenly bright.
The body snapped, suddenly burst out, and soon disappeared.
Pingyang King stepped on the chariot, Yinlong pulled the cart, and ran in the void.
He is preparing to go to God Dynasty Imperial Palace and start early.
But ...
In the air, I suddenly smelled a scent.
This scent made him move his tongue, Gū lū sound came from his abdomen.
He is a God King, and when he smells the fragrance, he is actually hungry ...
Pingyang King hesitated for three seconds, then he followed his stomach, stepped on the chariot, and walked in the direction where the fragrance came.
Soon, it fell outside the Luojia Building.
"Yeah, is n’t that the little chef ’s restaurant? What does this little chef do for food?"
Pingyang King was surprised, and then he held his hand, and the man with the big belly was walking towards the restaurant.
He did n’t care about the line outside.
Due to Wang Pingyang's friendship with his son and Bu Fang, he still needs to line up? !
While Pingyang Wang ’s face was not heartbroken, he stepped into the restaurant.
Say hello to Luo 3rd Mother.
Xia Tian is also here, sitting in a chair, waiting silently
This taste is a bit like Hai oyster pancake, but ... but it is different. The curiosity in Xia Tian has already exploded.
In the kitchen.
Bu Fang started the last move.
The fried oysters on both sides tremble in the pan.
Bu Fang grabs the fancy blue patterned porcelain bowl containing liquid egg, drops liquid egg down the edge of the pot.
Ohhhhhhhhhh ...
As soon as liquid egg enters the pot, the fragrance suddenly explodes more and more!
The closer to the restaurant, the stronger the fragrance.
Everyone is drunk.
Bu Fang felt a burst of aroma pave the surface, accompanied by the gleaming golden light, his hair was constantly blowing.
Grasp Black Tortoise Pot.
Bu Fang began to manipulate the pot.
The small pan of precisely makes liquid egg penetrate into the oyster fry.
Divine Awareness surging.
The Principle in Divine Fire and the power of Principle contained in it are all penetrated into the pot.
Swing Black Tortoise Pot.
The wrist shook violently.
Black Tortoise Pot and kitchen stove collide are together, and pā tà is heard.
The squirting oysters in the suddenly pan splashed with oil, and they wrinkled in the air.
pā tà fell into the pot again.
Shake slightly to make liquid egg evenly distributed, and the fragrance becomes thicker and thicker.
Bu Fang licked his lips.
Take an blue and white porcelain disc, pour the oysters into it, and just covered the entire disc.
The heat is rising from it.
The whole dish is golden.
And ... among the dishes, the plump oysters seemed to be still shaking with steam.
Outside the restaurant, on the sky dome, there seems to be a terrible meaning swept across.
This dish of Bu Fang seems to attract Tianlei.
However, the thunder in God Dynasty is not easy to attract.
After a while, the thunder cleared up.
The mind sank into the world of Farmland , and pulled out a jar of Vermilion Fruit sauce from Niú Hàn Sān.
This is a can of vermilion Sauce.
It is a special Vermilion Fruit sauce made by Niú Hàn Sān. Bu Fang has been thinking about it since it accidentally discovered this Sauce.
This time happened to ask Niú Hàn Sān for a can.
This can give Niú Hàn Sān a heartache.
Every can of Vermilion Fruit sauce is his brewing and fermented making after arduous efforts, Nine Heavens in seven or forty.
Very precious and delicious.
Bu Fang opened the can.
The red Vermilion Fruit sauce exudes a fragrance.
Bu Fang scooped a spoonful with porcelain spoon.
The oyster fried is naturally accompanied by Sauce before it is delicious pinnacle.
Pour a spoonful of Vermilion Fruit sauce on the oyster frying and smooth it out slowly, the golden light seems to be much dimmer.
However, it is more and more perfect.
Bu Fang grabbed spoon and swallowed the remaining Sauce in the mouth, sweet and sour, and a unique Heavenly Law will.
Niú Hàn Sān is rare for brewing.
The oyster fried culinary arts is over.
The corners of Bu Fang's mouth are slightly twitched, and I have some expectations in my heart.
With this bowl of oyster fried, he walked out of the restaurant.
Sea oyster, egg and garlic sprouts are blended together, making this taste natural, and every breath is full of delicious pinnacle!
Bu Fang has some small expectations in mind.
This dish culinary arts is not difficult, but the control of the heat is quite harsh.
Of course, the combination of various ingredient is also very important.
And ... this last Vermilion Fruit sauce is essential.
With this bowl of oyster fried, Bu Fang opened the kitchen curtain and walked out.
As soon as I walked out of the kitchen.
Outside the restaurant, a pair of wolves like eyes are staring at Bu Fang!
Gū lū, Gū lū ...
The sound of swallowing swallowed loudly.