Gourmet of Another World Chapter 209: Dragon Blood Rice and cooked rice with toppings
Imperial Capital Long Street, a quiet alley.
The gentle light flashes in the alleyway of pitch-black. At the door of Fang Fang little store, Blacky lies quietly, breathes evenly, and sleeps sweetly.
Small Shop's door panel is tightly closed. In the kitchen, the sound of crisp and rhythmic choppers and chopping boards collide is heard. Tuk Tuk Tuk, crisp and pleasant.
Bu Fang's long fingers are stained with a few water splashes, holding a kitchen knife, cutting the radish on the chopping board rhythmically, the speed of the kitchen knife swinging is very fast, almost dazzling, but the Bu Fang is methodical and does not change its color. Obviously for him, this level of speed is not too fast.
Finally, cut the last piece of radish, Bu Fang's fingers wrapped around the handle slightly, and the kitchen knife turned along his fingers, like a windmill.
Then Bu Fang slipped his hand and the kitchen knife was inserted into the knife holder intact.
Stretched, Bu Fang opened his mouth slightly and yawned. As soon as he was free, he practiced knife skill and carving skill. As a Chef who wants to become a God of Cooking that stands at the top of the food chain in the Fantasy World, he can't have the slightest slack. For Chef, Basic skills, he must always practice carefully.
The water stains was wiped from his hand, and Bu Fang's dull eyes suddenly appeared a touch of excitement, and his mind settled into the system.
"Abrupt Mission has been completed and Reward has also been issued. The Reward of mission seems to be Dragon Blood Rice, and the progress of True Energy practice of 10% ... very good."
Bu Fang took a sip. He felt a little happy. His cultivation base progress is not slow. At least compared with those of practice, his breakthrough speed is almost the same as flying, but Bu Fang cares about cultivation base. It's not about combat effectiveness.
The precisely of his breakthrough cultivation base can have a more stable True Energy for him to cook those True Energy dishes.
Although he is now fifth grade Battle-King, but after cooking many True Energy dishes, his True Energy is seven 7-8 and eight, which is very troublesome for him.
Moreover, with his current cultivation base, the Golden Dragon Bone Kitchen Knife can't even urge it for too long ...
If you go to capture ingredient next time, Golden Dragon Bone Kitchen Knife will be halfway. True Energy is not enough, and it will be used as the black chopper. That scene ... Bu Fang feels awkward when I think of it.
The Reward of the system has been issued, and the corner of Bu Fang's mouth is slightly pulled. According to the system, he squats down, opens the cabinet below, and removes a ceramic jar from it.
This jar is a bit heavy, which makes the Bu Fang slightly surprised. It contains precisely Dragon Blood Rice.
Put the lid on the table, Bu Fang lifted the lid of the ceramic jar. A kind of rice scent with a slightly pungent odor came out. This smell is not bad, and even makes people want it. The urge to take a deep breath.
Bu Fang's eyes lightened slightly, and he saw the grainy rice in the ceramic jar.
The color of this rice is red. It looks very dark at first glance, but after a long look, you will find that this rice grain is exuding glamorous blood.
"Is this precisely Dragon Blood Rice? It seems like there is something going on ..." Bu Fang pursed his lips, stretched out two fingers, pinched a grain of rice, and watched it closely.
"Dragon Blood Rice (Lesser Dragon), which is watered from 7th rank Lesser Dragon series spirit beast, is impregnated with Lesser Dragon blood essence, absorbs its blood essence, and grows out of the difficult environment to grow. The rice grains are full, the color is dark red and full of rich essence Qi and spiritual energy are rare ingredient. "The system's serious and serious introduction sounded.
After listening to Bu Fang, I felt whole body a bit regretful. I couldn't help but feel a bit sorry. I didn't expect that Dragon Blood Rice was not True Dragon dragon blood watered rice, but sub-dragon blood watered.
But Bu Fang is not too entangled. Now the ingredient provided by the system is about 7th rank at the highest. I think it is because of his strength limitations. When he is cultivation base breakthrough, he may be able to get a better ingredient.
Bu Fang touched his chin and looked at the Dragon Blood Rice of this jar. The system did not provide the latest menu about Dragon Blood Rice, so Bu Fang needs to study it on culinary arts of Dragon Blood Rice.
Grabbing a handful of Dragon Blood Rice, the crackling rice grains slipped from the seams of his fingers and fell into a clay pot.
Feeling the spiritual energy and Jingqi in the palm of the hand, Bu Fang twitched at the corner of his mouth, and he had a plan in his heart.
There are many recipes for rice. For example, Egg Fried Rice precisely is the most basic rice type cuisines. Egg Fried Rice is not difficult to say simple or simple, because for many Chef this is an entry dish. Basically it will take a few days to learn, but It is difficult to do well.
But Bu Fang does not plan to use Dragon Blood Rice for Egg Fried Rice, not because Egg Fried Rice is not good, but because Bu Fang cannot be found ... deserves the egg of Dragon Blood Rice.
The importance of rice for Egg Fried Rice is self-evident, but the importance of eggs is not to be ignored.
He poured half of Dragon Blood Rice from the pot, into a porcelain basin, and then poured Heavenly Mountain spring water filled with spiritual energy, and began to pan rice.
Hanging for a while, whose color gradually leaked out a little red, each Dragon Blood Rice is stained with gloss and full of rich.
Pour this rice water into the Five Stripes Enlightenment Tree flowerpot that is striving to grow and give him some moisture.
Bu Fang returns to the kitchen, pours Dragon Blood Rice into the steamer, puts it into the iron pot on kitchen stove, and starts cooking.
In the process of cooking, Bu Fang started to cook other dishes by hand, took out a piece of plump Dragon-bull meat, Bu Fang was surrounded by green smoke, Dragon Bone Kitchen Knife emerged, and a knife flower was used. Cut all Dragon-bull meat into crushed shape.
Ignite, heat the pan, pour in the oil, add some seasoning ingredients, stir fry, and the pungent aroma will burst out.
Pour the Dragon-bull meat into the pot, Bu Fang slammed out the True Energy, covered the iron pan, and then started to stir fry. The fire raged, and the pan was splashed with oil.
The sound of the shovel and iron pan collide echoes throughout the Small Shop.
In a few moments, the rich beef flavor is fluttering, lingering above the entire Small Shop.
Pour the thick juice into the pot, the rosy and shiny swim Dragon-bull meat suddenly trembles in the pot, and the thickly sprayed juice boiling bubbling.
Cover the lid and let the Dragon-bull stuffy for a while.
In this period of time, Bu Fang found a round flat plate, took a white radish, Dragon Bone Kitchen Knife rotated in the hand, and waved to the white radish, and a delicate radish flower appeared in a while.
For today's Bu Fang, sculpting a flower is not difficult at all.
Put the flower on the disc, Bu Fang holding the disc and walked over to the steamer that had exuded the rich rice fragrance.
Uncover the steamer, the steam is rising, the rich essence and aroma escape.
Bu Fang deep breath, slightly intoxicated, this rice fragrant with some sweetness of Gan Gan, refreshing.
I scooped a large spoonful of Dragon Blood Rice rice from it and covered it in that disc. The semi-circular rosy and shiny Dragon Blood Rice was full and fragrant, teasing the taste buds and appetite.
When the steamer is closed, Bu Fang is returned to the front of the pot, and the sound of Gū lū is constantly emitted from the pot.
The ceasefire, the pan is boiling, the heat is rising, like a aroma bomb burst out.
In the pot, the thick juice slowly flows along with the bursting bubbles, and the scent of the yummy Dragon-bull meat flickering.
Bu Fang is a skillful skillet. One spoon is to remove the Dragon-bull meat, and slowly dump the Dragon-bull meat around the scented Dragon Blood Rice. Mixing the two flavors makes it hard to make yourself.
The thick juice was scooped out and watered on the Dragon Blood Rice rice and Yu Dragon-bull meat. The thick juice was flowing and steaming.
Under the light, the thick juice seems to radiate light. The swimming Dragon-bull meat in the juice trembles slightly under the action of heat. The juice penetrates into the gaps of Dragon Blood Rice rice and starts to make the rice loose, making the The fragrance is gradually released.
Bu Fang slammed a finger and twitched the corner of his mouth to complete this simple and not simple dish.
"Dragon Blood Rice with Beef Topping, done."