Gourmet of Another World Chapter 400: Small Pi, what are you doing? !! [Third more, ask for votes]

Bu Fang previous world naturally has culinary arts and Pufferfish. Although it is not very familiar with Pufferfish ingredient, it can also tell one or two.

Pufferfish, food precisely is a word of "fresh". Pufferfish meat is very tender, a bit like crab meat, but it is more chewy than crab meat, and the taste is more memorable.

There is an ancient saying of eating Pufferfish, meaning precisely said that in order to eat Pufferfish meat, even if it is poisoned by Pufferfish meat, it is worth it.

Of course, the Pufferfish meat that can poison people generally is because they are not properly prepared during processing.

For example, the blood is not cleaned, the internal organs are not processed, and the toxin spreads to the fish, which will cause death.

Darkmoon Thorny Pufferfish treated by Bu Fang has no longer a little toxin, so Bu Fang can start culinary arts with confidence.

He has put the Thorny Pufferfish meat into a porcelain plate, taken the ice heart jade bottle of wine from the system dimensional bag, poured the wine into the Thorny Pufferfish meat, and started marinated.

Bingxinyu bottle of wine is crystal clear and colorless, impregnated with Thorny Pufferfish meat, as if out of bounds, a ray of wine slowly penetrates into the meat.

This process is indispensable. The Thorny Pufferfish meat, which has been soaked with wine, will have a stronger aroma, a stronger taste, and a more delicious taste.

In the process, Bu Fang is starting to prepare other things.

He poured another pot of Heavenly Mountain Spirit Spring Water, heated Myriad Beasts Flame, so that flame greatly rises in it, quickly boiled the spring water in the pot.

The swell of hot air wafted from that Black Tortoise Pot, with a refreshing and refreshing feeling that made people feel Divine Ability.

While boiling the spring water, Bu Fang went to the ingredient area, took some spirit herb, crushed these spirit herb, and squeezed the juice into the Thorny Pufferfish meat being soaked.

The pale green juice dripped into Bingxinyu bottle of wine, and all of a sudden penetrated, like a thick mist of mist, spreading out and densely.

Bu Fang's palms covered the porcelain plate, True Energy surged out slowly. Under the control of his True Energy, these juices penetrated into the Thorny Pufferfish meat, making the Thorny Pufferfish meat suddenly become much darker.

After doing this, Bu Fang just ticked off, and this Thorny Pufferfish meat was removed from Zhongbingxinyu bottle of wine.

Rinse Thorny Pufferfish with Heavenly Mountain Spirit Spring Water. After cleaning, the spring water in Black Tortoise Pot is also boiled.

Yu Fu is standing in the distance, watching the movement of moving clouds and flowing water in step Boss, eyes wide open, full of admiration.

Step Boss has a very good grasp of the time to process ingredient. This is what Yu Fu wants to learn because once ingredient is over-processed, it will destroy the taste of ingredient. The deliciousness of ingredient is fully displayed.

So this is also a technical job.

While Bu Fang was in the process of culinary arts, Yu Fu saw fish skin on kitchen stove.

I want to take them together.

Then she just got up and found that Bu Fang had turned her head to look at her, and said solemnly, "Let it go."

Yu Fu soon, is this fish skin could it be that useful?

"There is nothing to tell you to do, don't do it yourself ..." Bu Fang said lightly, with a slightly harsh tone.

This made suddenly jump in Yu Fu's heart, nodded, and knew his mistake.

Is fish skin useful? Of course it is useful. The taste of fish skin is very important for the whole dish.

The water in the pot is boiling. Carefully put the Thorny Pufferfish in the pot into the pot, simmer the water again, and after the color on it becomes clear, it is re-fished out, put in a porcelain plate and set aside.

The water that has been swept away is poured out.

Yu Fu opened his eyes wide and did not dare to miss any details.

Reheat the Black Tortoise Pot. Because it is in harmony with Black Tortoise Pot, Bu Fang knows the heat of Black Tortoise Pot, pours the prepared oil into the pot, and pours some processed spirit herb mince into the pot and stirs.

The sound of cricket suddenly surged, and the flavor of spirit herb was poured.

Not very strong, but it has a refreshing fragrance.

The efficacy of spirit herb is fully demonstrated by Bu Fang.

Put the simmered Thorny Pufferfish meat into the pot, and the fragrant aroma of suddenly meat quality and hot pot collide will overflow.

The fragrance is very unique, as if it will instantly penetrate into the heart of people, it is unforgettable.

Yu Fu deep breath, full of intoxication.

Bu Fang pours the processed thick soup into the pot, covers the Thorny Pufferfish meat, removes the blood crown from the system space, cuts a small piece, crushes it, and sprinkles it into the pot.

This blood crown is a good seasoning. Bu Fang likes it very much. It can not only exert the flavor of the dishes, but also have the full essence to enhance the taste and taste of the dishes.

When simmering, Bu Fang's True Energy is radiated out of the wire, one after another drilled into the pot from Black Tortoise Pot, and began to sense the details of ingredient in the pot.

This dish needs more attention from Bu Fang. It cannot be slackened, because once it is slackened, it is very likely that Thorny Pufferfish meat will grow old. Once it gets old, the impact on the taste will be huge.

Once the taste becomes worse, the taste of this dish also becomes worse. It can be said to be one step heaven, one step Earth Prison (hell).

The control is good, that is, the delicious and poor control. The precisely has lost a few grades of ordinary dishes.

Bu Fang didn't dare to relax in the slightest, and his face was serious.

Yu Fu is also Breath dare not show up, staring at Black Tortoise Pot carefully.

At this time, the golden skinny shrimp that had been quietly resting on the shoulder of Bu Fang, straight and compound eyes slipped around, the sickle claws slightly raised, and the dense feet began to crawl.

Bu Fang's full attention, but he didn't find the strangeness of this little guy.

While watching the gradual reddish broth in Black Tortoise Pot, Golden Pip Shrimp seemed to have a flash of confusion in his eyes, and crawled on the shoulders of Bu Fang for a while.

Suddenly, leaping.

The golden body is golden and bright in the scorching heat, the sickle's claws sway slightly, and his eyes are slipping.

Thump.

aroma's overflowing thick soup suddenly splashed, and it was a big surprise to be fully absorbed by Bu Fang.

"What the hell? Small Pi what are you doing?!"

Bu Fang's complexion has changed. He did not expect that the golden skinny shrimp, which has always been calm, actually gave him such a set at this time.

Standing forward, turning 360 degrees into the pot ... how about you dive?

Bu Fang A face becomes so dark.

Yu Fu also opened his mouth wide and was a little bit aggressive by this sudden situation.

It's the first time she's seen ingredient who took the initiative.

Small Pi is full of Jin Cancan, his sickle claws are slightly swaying, his eyes narrowed, and his face slides comfortably in the thick soup.

Bu Fang is a little speechless. Is this shrimp taking a leisurely bath?

Suddenly, the eyes of the Bu Fang connected to Black Tortoise Pot are slightly narrowed.

He felt a strange wave emanating from the body of the Small Pi. It was a pale golden luster, emanating from his body, merged into the soup and penetrated into the Thorny Pufferfish meat. Inside, the Thorny Pufferfish meat became even more tender.

Bu Fang's face has become weird again. How can this golden skinny shrimp have this effect?

However, Bu Fang did not allow Small Pi to soak in it for too long, because as the time of soaking increased, the golden energy was also distributed more and more.

Too much ... not good.

So Bu Fang True Energy hit the ball in a row to get the little guy out of the soup.

This one seems to be a little bit dissatisfied, bending her body, her calf swaying.

"Don't make trouble, if you make trouble again, it won't let you make auxiliary materials, let you make ingredient directly."

Bu Fang said holding the little guy lightly.

Small Pi seems to understand the meaning of Bu Fang.

Bu Fang threw the dead Small Pi on his shoulder and re-induced ingredient in the pot. Some blessing in disguise nodded.

Take the fish skin, rotate the kitchen knife, cut the fish skin into strips, and fall into the thick soup.

flame rose sharply, bursting into flames.

The fire started raging.

After a while, the soup in the pot starts to tremble, giving off an obsessive fragrance.

The scent is rich and mellow, with a faint scent of wine, but also full of scent. It also has the flavor of Thorny Pufferfish, and all the flavors mixed together, it is almost intoxicating, and it is close to Xintian.

As the scent fluttered, all the people outside the kitchen, Snake tribe capital who had been standing outside the door, were stiff, twitching their noses and sniffing the fragrance.

"Good fragrance Ah!"

"What kind of smell ... how can it be so fragrant?"

"Looking like this, I have never smelled this scent, it's like getting into your heart, making you long for it!"

"Ah! I can not stand it any more! "

...

With the scent of everyone, everyone is scratching their heads.

Even Supreme-Being peak expert like Snake-man Empress is a bit pouty, looking forward to staring at the kitchen.

She really didn't expect that the smell could be swayed in the kitchen.

No wonder Wu Mu said that the human kid's culinary arts is good, this ... it's really outrageous.

The master chef of his Snake tribe capital ... under this scent, it is a complete defeat.

A dish, without tasting and smelling the scent, is a recipe for failure.

The expectant suddenly projected into the kitchen.

Unexpectedly, the closed kitchen door, suddenly slowly opened.

And with the kitchen door open, the scent that was suppressed in the kitchen, suddenly seemed to find a vent, and surged out instantly.

As if the wind is howling, many people are even forced to open their eyes by the fragrance.

But they were painful and happy, smelling the scent, and they were crazy.