Gourmet of Another World Chapter 716: Grilled hoof with grilled meat
Bu Fang returned to the kitchen. People outside are looking forward to it, and he himself is also looking forward to it.
ingredient 饕餮, can be said to be the most High Grade ingredient he has encountered so far, to culinary arts is good for ingredient, he also needs to spend a lot of thought.
At least ... you can't make this dish in the ordinary culinary arts way.
Bu Fang touched his chin and paced slowly in the kitchen. He was thinking about how to handle the meat.
What should I do?
Sweet 'n' Sour Rib is definitely needed ... but this is not anxious, Bu Fang like Sweet 'n' Sour Rib is already familiar with light cars, so it wo n’t take much time to do it, but in the face of such a precious ingredient, Bu Fang is just a Sweet 'n' Sour Rib ... that's a bit of wasting natural resources recklessly.
Although Sweet 'n' Sour Rib is very good, it is not the most suitable culinary arts way for shabu.
What do you do?
Bu Fang leans in front of kitchen stove, and taps your finger lightly on kitchen stove, making a rattling sound.
He touched his chin, his eyes narrowed slightly.
Meat meat, meat tail, meat ribs ... meat hoof, meat head ...
Wait!
Bu Fang was meditating and thinking in the heart. Suddenly, a dazzling light burst out from eyes, the corners of his mouth jerked sharply, and his hands slammed on kitchen stove.
"The hoof ... hoof hoof! Then come to roast hoof hoof!"
Bu Fang's stiff face seemed to have a hint of excitement, and the corners of his mouth were tilted.
Grilled hoof hoof seems to be a good choice!
So, choose this dish!
As for the Sweet 'n' Sour Rib of Lord Dog ... I'll finish this dish before I say it.
However, roasting hooves is not that easy and the process is quite complicated.
With the change of heart, Bu Fang removes a hoof from the system dimensional bag.
In the system dimensional bag, as long as the Bu Fang idea moves, which part of ingredient you want, that part will appear, but it is quite convenient, but it has not been dealt with.
The hoof's hoof still has white hair.
The hoof hoof is large, about the size of a wooden pier, and the white hoarfrost is entangled on it, still stained with blood.
The hoof has a hoof, the heel is a hoof, and the front two are claws.
Claws can attack, hoof speed.
The precisely that Bu Fang took this time.
The green smoke is surging, and the simple Dragon Bone Kitchen Knife of pitch-black appears in the hands of Bu Fang.
The kitchen knife spins in his hand, and after stabbing a knife flower by Bu Fang, he strokes it sharply.
The knife light began to flow and flickered constantly, and the white hair was soon cut off from the hoof.
After removing the hair one after another, Bu Fang took a deep breath. The next moment, True Energy poured into Dragon Bone Kitchen Knife, making Dragon Bone Kitchen Knife suddenly become bigger, and turned into Golden Dragon Bone Kitchen Knife, which he carried on his shoulders.
The kitchen knife is chopped down sharply, which is to chop the hoof hoof into eight pieces.
After cutting, Bu Fang just put away True Energy, Dragon Bone Kitchen Knife once again restored the dark look.
Played a knife flower and picked up each hoof. Bu Fang massaged the hoof with a special method to make its meat quality soft.
This is a rather tedious process, but Bu Fang is methodical and meticulous.
After massaging each hoof, Bu Fang puts these eight hoofs into a large basin.
Purge into Heavenly Mountain Spirit Spring Water, rinse the pig's trotters, wash off the blood stains and animal hair, and clean some of the stains that have penetrated from the hoofs.
After washing it several times in a row, Bu Fang just pours the water completely.
The wrap up waved his arm with a black and white bandage, and suddenly heavy Black Tortoise Pot emerged.
Slammed on kitchen stove.
kitchen stove has a position dedicated to Black Tortoise Pot.
Put eight pig's trotters into Black Tortoise Pot and pour cold and clean Heavenly Mountain Spirit Spring Water.
The Bu Fang did not fire immediately.
With a wave of his hand, he took out a copy of the orange-yellow spirit herb from the dimensional bag system, which is a bit like ginger, but he is bigger than **** and has a richer spring.
After cutting several spirit herb similar to **** slices, these spirit herb s are sprinkled into the pot.
Also, a blue and white porcelain altar was taken out, and the liquor was poured into it.
Gū lū 噜.
The liquor is flowing, and instantly it is with Heavenly Mountain Spirit Spring Water mixed.
Bu Fang retreat one step, open your mouth, and slammed a ball of red and red Mysterious Heaven and Earth Fire, this flame is no longer Myriad Beasts Flame, because the Mysterious Heaven and Earth Fire that integrates Gluttonous Valley, the power and heat have become more formidable .
hōng lóng lóng! !!
As soon as flame is in the pan, the temperature in the entire kitchen of suddenly rises.
This Mysterious Heaven and Earth Fire is controlled by Bu Fang. It can be as big or small as Bu Fang ’s mind, but it is quite convenient.
And this time, Bu Fang directly chose to boil over high heat!
After a while of incense, the water boiling in the pot rises, and white foam and yellow foam float and rise above the surface of the pot.
Bu Fang is not idle, he wants to skim all these foams.
The hooves in the pot are tumbling, and meat quality also changes slowly. Bu Fang's formidable's spiritual force bursts out, covering the Black Tortoise Pot, and feeling the change of ingredient in Black Tortoise Pot.
In the spiritual force perception of Bu Fang, these hoof hoofs are like spiritual energy bombs filled with spiritual energy. Once exploded, the spiritual energy contained in them is enough to smash people!
The energy contained in it is terrible!
It is indeed the top ingredient he has encountered so far!
Bu Fang deeply calls took a breath, spiritual force does not dare to have the slightest slack, like a tight bowstring.
When in his perception, time is running out.
Bu Fang is to retract spiritual force and start the next steps.
Grilled hoof hoof is very important in the front. It is necessary to let the pig's hoof taste. If it is not done, it will be difficult to get the flavor into it.
In order to taste, you need precisely marinade.
Bu Fang has a marinade, but the marinade is used for making stinky tofu, the taste is quite strange, naturally you can not handle the hoof.
So Bu Fang asked the system for a marinade and spent a lot of origin crystal.
Bu Fang walked to the cabinet and took out the marinade purchased from the system.
Open the cabinet with a box inside. There are several frozen halides in the box. precisely is frozen with marinade.
Half-halogen is also good.
Bu Fang took out the halogen block and walked to Black Tortoise Pot. He didn't change the pot, and the float in the pot was almost cleared by him.
Carefully put the frozen halogen cubes in the pot.
It was just a moment, the brine was devoured by the soup, and the color of the soup began to change.
The frozen marinade melts, and the brown soup rolls in the pot. It smells of spirit herb and has the fragrance of spiritual materials. Both mixed continuously penetrate into the hoof.
Foam is starting to appear in the pot again.
Bu Fang continues to let go of the floating scum that does not matter.
Of course, this time, when dealing with floating foam, he also dumped various cut spiritual energy-rich ingredients into it.
I also added a small drop of Abyss' Chili Sauce to it.
Enhance the flavor of the hoof hoof.
After boiling for a while, the foam in the pot is skimmed again. After boiling, there is no foam, and Bu Fang takes out ice crystals like ice crystals and adds them.
And also add some soy sauce in time to make the color of the soup look better.
After doing this, just let it cook again.
The processing of hoof hoof before grilling hoof hoof was originally a long project of precisely. Of course, although it took a long time, with the cooking, Black Tortoise Pot already has a strong flavour of pinnacle.
The flavour of the meat is magical, which makes people's minds settle in it.
The scent of meat fluttered, slowly spreading from the kitchen to the restaurant.
A few people sitting at the table, suddenly shook their noses, sniffing the scent diffused in the air.
Lord Dog was lying under the enlightenment tree. It was originally a deep sleep, but also after smelling the meat, opened the eyes of the dog, and there was a surprise in the eyes.
"Well-scented Ah! ... how so rich! It seems to be lingering in people's hearts, and it can't be turned on at all!"
Yang Meiji said with a big fist in his hands.
Enchantress An Sheng's Big Boobs was even more shaken, with a few red halos appearing on her face. It was so fragrant ... she couldn't bear to exhale because she was afraid that she would breathe out the scent.
Little Yōu Eyes are already bright, staring at the direction of the kitchen.
Nangong Wuque has a change of energy and weakness. It is almost fragrant with slaughter/rancid in its mouth. It is so fragrant! It's so charming!
Luò Dānqīng also opened her closed eyes and did not continue to recover, just as everyone sniffed the scent of meat in the air.
Chu Changsheng held a lot of hold. After all, he is the elder of Gluttonous Valley. What kind of dishes have I never seen and what kind of fragrance have I never smelled.
He looked at a few people who were disregarding their image, and the suddenly white beard sons were upset. This group has never seen the world.
Gū lū ...
Chu Changsheng swallowed a spit and rubbed his nose, taking a breath.
The meat scent penetrates into his nostrils, making his eyes light up!
"It's worthy of being meat, the supreme deliciousness recorded in the Gluttonous Valley classics!" Chu Changsheng was amazed, suddenly looked forward to it.
As the meat of High Grade ingredient, it is natural that not all cooks are capable of culinary arts. If the strength is not enough, if you want dishes such as culinary arts, you will definitely lose a lot.
Even the first-class Chef of Gluttonous Valley is not necessarily confident that it can handle this ingredient well!
I don't know what kind of dishes the Bu Fang will produce? !!
Chu Changsheng suddenly had a bit of anticipation.
He originally came here to bring Little Ya to accept the inheritance in Gluttonous Valley, but now it looks like ... let's go after we taste the meat.
This cuisines comes first. If you miss it, it is a sin!
...
In the kitchen.
Bu Fang adds a little crystal salt to the Black Tortoise Pot, which is constantly cooking, which makes it more interesting.
After a period of boiling, it was Mysterious Heaven and Earth Fire.
After the collection of flame, a few drops of special oil is added to it. It is not the oil of the original cooking, but the special oil of Bu Fang.
Now the first part is completely completed.
Remove the orange-yellow hooves that have been cooked, drain the soup, and place them in the prepared large fancy blue patterned porcelain tray .
Bu Fang is a step back and take a deep breath.
After the hoof has cooled to warm, brush the prepared sugar juice on each hoof, and Bu Fang is the final step.
Stove roasting ... hooves! 8)