Gourmet of Another World Chapter 881: Spicy Blood Lobster vs steamed lobster

The light is gone.

Only two people stared.

Bu Fang and the old man looked at each other, they both saw the surprise in each other's eyes.

"Your boy ..."

The old man opened his mouth. Suddenly, his heart moved, and there was a hint of ecstasy in eyes. He looked around and found that many people disappeared.

Whether it is the strongest Demon Lord of the Ruin Prison or the Netherworld woman, Senior Zi disappears.

Only the little chef in front of me ...

Little chef, he is also Chef.

The old man eyes reveals his brilliance. He seems to have figured out something.

He saw an egg and some rice on kitchen stove and made a copy of Egg Fried Rice.

He has been trapped in this place for thousands of years. He has n’t eaten food more than young man ... Even a bowl of Egg Fried Rice is food. He is very happy.

Is Egg Fried Rice the test of could it be that?

He and Bu Fang are the cooks among so many people. The others will not go to culinary arts Egg Fried Rice at all, so they are eliminated?

The old man and Bu Fang look at each other, they have figured out the key.

The two turned their heads at the same time, their eyes fell on the Chef sitting in the distance.

Then Chef has opened eyes at this moment, looking at them both lightly.

"Congratulations on your passing the first test ..."

Chef speaks, his voice sounds like a fairy.

As soon as the old man stayed, he showed ecstasy!

"Sure enough ... transcendence is indeed a chance in this palace!" The old man's excited face was a little red.

"transcendence ?"

Bu Fang is dumb, to be honest, he is really not interested in this so-called transcendence .

I was still a little curious about the things in this palace. Now Bu Fang only wants to go back quickly, let Ni Yan wake up and remember, and help him brewing Yellow Springs Helplessness Wine.

"Qualification selection in the Immortal Chef world ... Second pass, please use the following ingredient culinary arts as a dish. Those who pass will get the qualification card."

The sound of Chef is still lingering, drifting in the ears of Bu Fang and the old man.

Then, with a loud snoring, a huge water tank appeared in front of them.

Both eyes were wide, and they looked at the water tank in doubt.

Hula!

The sound of a water splash broke through, and then a huge pair of pliers appeared in front of Bu Fang. When Bu Fang moved, the arm bound with the bandage was quickly extended, and the huge pliers Be bound up.

This is actually a blood lobster?

According to the words of Chef, the next dish of could it be that to culinary arts is to use this blood lobster?

culinary arts with blood lobster ...

Bu Fang is a bit aggressive, he suddenly remembered that he also fished a lot of blood lobster in his system dimensional bag. He also wanted to find a time to cook all these blood lobsters.

But now the second test, precisely actually uses this blood lobster to culinary arts.

The old man was aggressive too.

Blood lobster comes culinary arts?

His face quickly shuddered.

Can blood lobster be eaten? At first glance, this thing is not good ingredient ...

The brain of blood lobster is highly toxic. Unless it is cleaned, it will not enter the abdomen.

Cooking dishes with this ingredient is really a very difficult test.

The old man scratched his hair a little anxiously. eyes is full of unwillingness. could it be that wants him to give up like this?

regrettable Ah!

He turned to look at the Bu Fang on the opposite side, but found that Bu Fang's eyes were full of excitement. It seemed that he couldn't wait to turn these blood lobster culinary arts into dishes.

This kid knows how to deal with these ingredient?

Impossible ...

He has been trapped here for thousands of years, and tried the blood lobster several times with the culinary arts pot, but the taste is really unpalatable!

It's hard to swallow.

To the extent that his culinary arts can make this blood lobster delicious without solution, how can the little chef in front of him seem to be able to reach it?

This little chef must have not felt the horror of blood lobster!

When he starts culinary arts, he will know the horror of this blood lobster!

The old man's mouth grinned, and there was excitement in eyes. This must be the case.

He is ready to read Bu Fang jokes!

However, while watching the Bu Fang joke, he also had to give the blood lobster to culinary arts. After all, this is the second test. If he fails the test, he can't get transcendence .

precisely also called the entry qualification of Immortal Chef!

The old man does not know what the Immortal Chef world is, but he believes that this Immortal Chef world is definitely a world beyond transcendence and Hidden Dragon Continent!

Even the strongest Demon Lord wants to require a bowl of Bowl of Noodles from Chef in the Immortal Chef world, which is enough to illustrate the mystery of the Immortal Chef world.

Since it's blood lobster, do it.

Bu Fang can't wait.

The blood lobsters in this tank are not very large, at least smaller than those of Bu Fang. The culinary arts is more convenient.

Obviously, this is also the result of carefully selected Chef from the Immortal Chef community.

Bu Fang turned to look at the old man, but found that the old man had already begun processing blood lobsters there.

Eating blood lobsters is one thing, but making blood lobsters is another thing. If you want to make blood lobsters, the complexity is not small.

After all, blood lobster is highly toxic. If you want to eat it, you must expel the highly toxic part. Only in this way can culinary arts and flavor be better.

The sound of Dragon's Roar sounded in the hands, and suddenly Golden Dragon Bone Kitchen Knife appeared in the hands of Bu Fang.

As soon as Dragon Bone Kitchen Knife.

The quietly seated Chef suddenly opened his eyes again, and his eyes fell on the body of Bu Fang. The eyes were deep and full of mysterious meaning.

Wow!

A blood lobster is struggling in the hands of Bu Fang.

The light flashed.

suddenly's blood lobster's head is cut off.

Slammed and expelled some dirt from the blood lobster's head. After washing it with water, a hook on the kitchen knife pulled the shrimp line out.

Blood lobsters are carefully treated by Bu Fang.

This process is cumbersome and takes a lot of energy and time.

After all, Bu Fang must ensure that all the dirt in the shrimp brain is cleaned up.

If it is not cleaned up, not only will the blood lobster meat be full of fishy smell, but it will also affect the taste, of course ... the most important point is that it is poisonous.

All blood lobsters have been processed.

The old man in the distance has begun culinary arts, the steam rises up, and the fragrance is floating out.

Bu Fang eyes, the old man planned to use steaming, and the blood lobster actually used steaming ...

Bu Fang pumped the corners of his mouth, it seems that the old man has not grasped the true essence of blood lobster.

A shake of the hand, a portion of the ingredient ingredients appeared in the hands of Bu Fang, he was placed on top of kitchen stove.

After turning the kitchen knife, I played a lot of knife flowers, and then started processing these ingredient.

These ingredients are a bit spicy and exciting ingredient.

After being chopped into pieces by Bu Fang, they are placed on a plate.

After ingredient is prepared, Bu Fang is also ready to start culinary arts.

Hot pan, light up and pour in oil.

When the oil temperature is boiling, the oil splashes.

Bu Fang is to pour the ingredients of ingredient into the pot, but in an instant, white foam rises on the oil.

The sound of crickets is endless, with a pungent scent.

Bu Fang holds the spatula, the shovel shakes in the pot, and spreads ingredient.

I took out Abyss' Chili Sauce, how can I make Spicy Blood Lobster without Abyss' Chili Sauce?

Put two spoonfuls of blood lobster into the pot.

suddenly fragrance spreads instantly, and there is a strong aroma in the fragrance.

Abyss' Chili Sauce has a strong fragrance originally, but the fragrance also has a pungent taste.

The stimulating Bu Fang all want to sneeze.

After the ingredients of ingredient are fried, Bu Fang will pour all the processed blood lobsters into the pot.

Began to stir fry.

The sound of crickets is endless.

Under the ground, in the palace.

Several people can no longer enter the ground. The strongest Demon Lord can't step into it even with brute force.

So everyone didn't hope, they all sat cross-legged around the ground, looking under pitch-black.

Suddenly, they all moved their noses, because a pungent scent rose from beneath the ground.

Good scent Ah!

The strongest Demon Lord eyes glared, and his heart was agitated.

Little Yōu eyes shines slightly, she knows that this is Bu Fang and culinary arts what is good food.

Unfortunately, she should have no chance to eat it.

Because she can't even go underground, how could she have a chance to eat it?

Smelling the scent emanating from the air, Little Yōu couldn't help sticking out his tongue and licking his mouth, his eyes looked a little expectant.

It smells really good.

A full pot of blood lobster, Bu Fang is constantly stir frying, so that the blood lobster is fully flavored.

In the distance, the old man's eyes are straight. He never expected that Bu Fang would choose this culinary arts method.

This kind of irritating culinary arts method will affect the taste of blood lobster, and it will lose the wonderful experience of the original shrimp meat!

The old man eyes congealed, thinking to myself.

Although the fragrance is strong, the stronger the fragrance, the more excited the old man is.

He opened his mouth, and a poke on his head fluttered slightly. His hand slammed against the pot lid, and then flipped his hands to lift the lid.

Steaming up, scent bursts out.

In the pot, there is a huge porcelain plate filled with bright red blood lobster, and the carapace emits a warm light.

Slight drops of water flowed on the shell of the shrimp, and it was slightly scratched and dripped on the plate.

The old man shook his hand, and a sharp kitchen knife fell into his hand.

The kitchen knife swept out, the tip of the knife was continuously cut on the shrimp shell, and a triangular shape was cut out, revealing the white and tender shrimp meat that was crystal-like.

A scent of shrimp flavour diffused from it.

Bang Bang Bang!

In the distance, Bu Fang continues to pan, and the blood lobster in the pan is tumbling rhythmically.

Put down the pot with a bang, Bu Fang patted off the cover of Bingxinyu bottle of wine, and then sprinkled the liquor into the pot.

After we ’re done spreading, we will continue to stir fry.

The red blood lobster is tossed up in the light, the heat is boiling and the fragrance is overflowing.

Suddenly.

Bu Fang's gaze fixed.

The action of turning the pot suddenly increased, and suddenly blood lobsters flew out one after another.

Bu Fang held Dragon Bone Kitchen Knife in his hand, and the knife flashed.

Each blood lobster is opened.

Wow! ...

Blood lobsters fall and fall into the dinner plate, stacked one by one, bright red and spicy.

Bu Fang pours the soup in the pot over the blood lobster.

The sound of crickets rose into the sky.

Spicy Blood Lobster ... Done.