Heavenly Farmer Chapter 154: Homemade tofu

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Ye Xiaochen was holding the handle of the stone mill in one hand, pushing slowly, holding a small tea bowl in the other hand, and putting beans that had been soaked in water into the small hole in the middle of the mill from time to time.

These beans are ordinary soybeans harvested on the farm.

As early as more than a month ago, these beans were ripe for harvest.

Originally, according to the normal time, it took more than two months to harvest.

It's just that because of Ye Xiaochen's Shennong talent, the beans matured early.

Now Ye Xiaochen is grinding beans and preparing tofu.

Originally, there are soymilk machines that specialize in crushing beans, but Ye Xiaochen believes that soymilk made with machinery is not as good as a stone mill.

It happens that Ye Xiaochen has such a stone mill in his house, and it hasn't been used for a long time.

He moved out, washed it, and grind the soy milk by hand.

In these beans, Ye Xiaochen also put a dozen fairy beans (yellow) and fairy beans (red).

He wondered, adding fairy beans would definitely make the tofu more delicious.

Not to mention, when the fairy beans are ground and blended into the soy milk, the light bean aroma comes out, which is very attractive.

When the last bowl of beans was poured into the stone mill, it was gradually ground into bean liquid, flowing out of the gap in the stone mill, and falling into the stainless steel water basin below.

The bean liquid in the stainless steel basin is not pure white, but has a light yellow-red color. This is the color of fairy beans (yellow) and fairy beans (red).

He has eaten fairy beans (red) before, and the taste is completely different from fairy beans (yellow).

The most peculiar thing is that after eating a piece of fairy beans (red), my whole body became warm, and then I sweated. The sweat was so dark that the impurities in the body were removed.

Obviously, fairy beans (red) have a detox effect.

As for the effect of fairy beans (yellow), it is much more peaceful, and it should be subtle to improve physical fitness.

At least after Ye Xiaochen had eaten some fairy beans (yellow), she felt that her body was obviously strengthened.

After grinding the beans, Ye Xiaochen removed the rotating disk of the stone mill, rinsed the remaining bean liquid on the immovable disk with water, and then took out the stainless steel water basin below.

A pot full of bean liquid.

The faint bean fragrance exudes, very good smell.

The next step is to filter out the soybean dregs in the soybean liquid, leaving only pure soybean milk.

My mother took a white cloth bag, specially used to filter the bean liquid.

Ye Xiaochen directly took the water basin and poured the bean liquid into the cloth bag full. Suddenly, the bean liquid was left out of the cloth bag.

After all the soybean liquid is poured, the cloth bag has been filled with a big bag.

My mother began to tie the cloth bag tightly, then put it on the wooden stool specially used for squeezing, and began to knead the cloth bag with great force, and then the bean liquid was squeezed out of the cloth bag.

After squeezing for more than ten minutes, when there is no more soybean liquid flowing out, the remaining bean dregs in the cloth bag.

This okara is also edible.

What's more, there are fairy beans (red) and fairy beans (yellow) inside, so they can't be discarded.

Moreover, the use of okara can also make okara cake.

The next step is to cook soy milk.

Put the soy milk into an iron pot, put it on the wood stove, and burn the fire.

Bring the soy milk to a boil all the time, then boil it on a low heat for a few minutes to remove the froth.

If you cool the soy milk slowly at this time, you can get chunks of soy skin.

At this time, my mother had already used a piece of plaster to grind the saturated plaster water in a pottery jar.

Gypsum water is brine, specially used to make tofu.

When the brine is mixed with soy milk, a chemical reaction occurs and it becomes tofu brain.

After my mother grinds the brine, she took three bowls from the house and scooped out soy milk from the iron pan with a spoon.

Next, Ye Xiaochen and his mother lifted the iron pot from the wood stove, poured the hot soy milk into a pottery jar with brine, and stirred them thoroughly.

Soon, the white-flowered tofu brain slowly emerged.

My mother brought a wooden container for making tofu. First, she put gauze on the bottom of the container, and started to scoop the tofu brains into the container one by one with a spoon. After it was full, put the lid on, and then Put heavy objects on the lid.

Just a few hours later, the tender tofu will take shape.

Tofu Nao just filled the wooden container.

There is only a large bowl of tofu nao left in the pottery jar, which can be used for cooking at noon.

Ye Xiaochen picked up a bowl of soy milk from the table and took a sip. It was really fragrant. Although there was no sugar in it, it tasted sweet.

"Chenzi, don't you put sugar in yours?"

Mum asked, taking out a container of white sugar.

"Mom, don't put sugar, it tastes better. Really, you can try it with a sip."

Ye Xiaochen said quickly.

"What's great without sugar."

Mom doesn't believe it.

"Really, you can try it with a sip."

Ye Xiaochen said quickly.

My mother took a sip, and her eyes were surprised. It was really delicious. Without the sweetness of sugar, it revealed the special sweetness of beans.

Moreover, there is a very mellow bean fragrance, which is endless aftertaste.

After I finished drinking a bowl, my mother felt like she was still in the mood.

"It's delicious, I would have kept two more bowls if I knew it."

My mother couldn't help but said.

"Aren't there tofu brains?"

Ye Xiaochen also finished a bowl of soy milk, and put his goal on the bowl of tofu.

He took a spoonful of ~IndoMTL.com~ and ate it like that.

It's really good, the tofu brain is very tender, it is delicious on earth!

"Don't eat it all, save some for your dad."

My mother also ate a portion of tofu nao, and finally endured it, leaving the last portion of tofu nao to dad.

"Got it."

Ye Xiaochen couldn't help but put his eyes on the tofu container, wondering how the shaped tofu tasted?

Suddenly, a thought flashed in his mind. If you make soy products from farm beans added with fairy beans and buy them in Xianquan restaurant, it might be another hit product comparable to sauerkraut.

It's a pity that fairy beans are too precious and limited in quantity, so they can't be wasted.

You can eat it for yourself and your family. As for selling it in the restaurant, let's forget it.

Ye Xiaochen walked out of the house and came outside the house next to him.

The outside is full of red bricks and other building materials.

The foundation has been laid, and red bricks about a foot high are built.

Dad is maintaining the foundation with water pipes.

In a few days, the construction team will come over and officially build.

"Dad, I will pour it. Come back and drink soy milk."

Ye Xiaochen walked over and said.

"It's okay, it will be finished soon."

Dad said.

Ye Xiaochen was about to talk, when his cell phone rang, he took it out to see that it was Li Jiaren who called.

It turned out that a regular meeting was going to be held this afternoon, and Ye Xiaochen was notified to attend.

This regular meeting is mainly to summarize and adjust the company’s operations last month.

Participants in the regular meeting are not only the heads of the company’s departments, but also the company’s shareholders

(To be continued)). If you like this work, you are welcome to come to the starting point () to vote, your support is my greatest motivation. For mobile phone users, please go to read. )(Mobile reading:)