Heavenly Farmer Chapter 29: Private kitchen
"Brother Ye, are you free tonight? I have a dinner here. They are all business friends. Are you interested in participating?"
Liu Fusheng’s unique, slightly hoarse voice came from the phone.
"Hehe, Brother Fu, you have said that, even if you are not free, you have to take time to come, not to mention that I am already very free, but I will come to your dinner party, will it? Something inappropriate?"
Ye Feng knows that he is a bit introverted and doesn't like intersection, but if he wants to start a farm, he must change.
In the business field, communication is a must, and you must learn something.
"Then come here, I will wait for you in town."
Liu Fusheng said.
"Okay."
After Ye Feng hung up the phone, he hurriedly returned home and put on a more formal set of clothes. In fact, it was just like that. The stalls of less than two hundred stores felt too hot as soon as they were put on.
Riding on a women's motorcycle, Ye Feng went straight to Taiping Town.
After arrived, Ye Feng sent the motorcycle to Qingtian Supermarket, and then got in Liu Fusheng’s Mercedes-Benz.
"Brother Ye, you dress like this, aren't you hot?"
Liu Fusheng asked in astonishment when he saw Ye Feng's trousers and long sleeves.
"Sweat, how can it not be hot, I haven't seen me sweating profusely."
Ye Feng touched the sweat on his forehead and said, "But to attend your dinner, you should always dress more formally."
"Hehe, in fact, it doesn't matter what you wear casually, don't you think I am short-sleeved shorts?"
Liu Fusheng couldn't laugh or cry.
Ye Feng looked at Liu Fusheng's short-sleeved shorts, very depressed.
After arriving at the county seat, Liu Fusheng drove the car to a roadside specialty store and asked Ye Feng to go in and choose a set.
It didn't take long for Ye Feng to come out wearing a shorts and T-shirt with a face full of pain, with a plastic bag in his hand, all the clothes he wore before were packed in it.
This shorts and T-shirt cost him hundreds.
If you let him in a normal store, he can get it up to 100 yuan.
"Brother Fu, where are we going?"
Ye Feng saw Liu Fusheng driving a car, driving fast on the street, turning east and west, and finally entered the old town. The buildings here have been known for many years.
"You will know soon."
Liu Fusheng smiled.
The car drove into a large yard, with some cars parked inside.
"It's here."
Liu Fusheng got out of the car and said.
Ye Feng thought that Liu Fusheng would take him to some big hotel to have dinner. It was such a place. Could there be a restaurant in such a place?
Soon, Ye Feng learned that there really is a restaurant in this place, it's just a private kitchen.
The dishes here are all authentic local dishes, and usually only serve regular customers. Liu Fusheng said that the chef here is very famous, and his ancestors once served as a private cook for Zeng Yanfan.
Ye Feng was extremely surprised. He didn't expect that such a powerful chef was hidden in the county town. His ancestors were able to cook for Zeng Fean as a private cook. The cooking card must be superb. Even if the ancestral cooking skills were not completely passed down, there must be some accomplishments.
No wonder Liu Fusheng and the others came to this place instead of going to the hotel for dinner.
In a house with four bedrooms and two halls, the decoration is very characteristic, and each room has a table.
In order to provide guests with a better dining environment, every room has been remodeled. The windows have become much larger and floor-to-ceiling glass has been installed. There are many potted plants on the outside balcony, making the room light enough. , You can also enjoy the greenery outside.
There are guests in all four rooms.
In one of the rooms, a big red lacquered round table surrounded by six chairs.
In addition to Ye Feng and Liu Fusheng, there are four others, three men and one woman.
A big fat man with a fat head and big ears narrowed his eyes when he laughed.
is called Zhao Peng, the boss of two-way KTV.
A thin, middle-aged man with a pair of eyes that gives people a very gloomy feeling, but he likes to tell pornographic jokes, his name is He Lei, the boss of Longyou Coal Mine.
An unsmiling man, with a young face, runs a large furniture store.
The girl's name is Xu Jiao, she looks in her forties and is the owner of Wanfu jewelry store.
Except for Ye Feng, all five people present were bosses worth over 10 million yuan.
They didn't seem to be surprised by Ye Feng's arrival, but they were very enthusiastic.
Ye Feng was not very comfortable at the beginning. He had never participated in such a gathering, and had nothing in common with them. He could only listen to their conversations, which were all about business.
"Brother Ye, come, let's have another drink."
The fat-eared Zhao Peng raised his glass toward Ye Feng.
Ye Feng seldom drinks alcohol, and knows that to participate in such a dinner party, it is definitely not possible without drinking, and it is difficult to integrate into such a small circle.
He had a few drinks.
Of course, it’s beer.
Baijiu, he definitely can't drink it.
A few glasses of beer, still on an empty stomach, Ye Feng feels uncomfortable, the alcohol in his stomach is surging, and he feels a little vomiting, and his head is a little heavy.
"Old Zhao, the dishes are not ready yet, don't worry."
Liu Fusheng said.
"Brother Ye, you can't do this. You have to practice drinking. In business, many of them are drunk at dinner."
Zhao Peng also noticed that Ye Feng was overwhelmed with alcohol, and said with an old manner.
Ye Feng gave Liu Fusheng a grateful look.
finally served.
Once stimulated by the aroma of vegetables, Ye Feng felt a lot less drunk.
"Brother Ye, eat more. We have dinner and drink. We never get drunk and never return."
He Lei clamped a chopstick to buckle the meat. The fat is red, tender but not greasy.
Although they are just ordinary dishes, they taste extremely delicious.
Ye Feng screamed secretly.
But he quickly turned his attention to the dishes he brought.
buckle pork, steamed pork ribs, mixed vegetables, fried old duck... the usual dishes on banquets.
was made by the chef of Lin's private kitchen, and it is more delicious than the delicacies of the mountains and the sea.
When did Ye Feng eat such a delicious dish, he almost swallowed his tongue?
In the middle of eating, the door of the room was pushed open, and an elderly man dressed as a chef walked in.
"Master Lin is here."
Seeing the chef come in, Liu Fusheng and others, who had been drinking and eating, stood up.
It can be seen that they respect the chef very much.
Ye Feng glanced at this chef, Master Lin~ IndoMTL.com~ I felt a bit familiar, as if I had seen it somewhere, but couldn't remember it for a while.
"Everyone, this dish is delicious?"
Old man Master Lin smiled and said.
Every time a table of dishes is prepared, when the guests are halfway through the meal, he will habitually ask the diners for their opinions.
He is not doing it, but he hopes that diners can find some problems, so that they can improve their ideas.
This has also become a major feature of Lin's private kitchen.
"Master Lin, let me just talk about it. In this steamed pork ribs, the taste of rice noodles is a bit sticky."
Zhao Peng said first.
"Well, rice flour is too glutinous."
The assistant next to Master Lin quickly took notes with paper and pen.
That's it. Liu Fusheng said all five of you and mine.
Finally it was Ye Feng's turn.
This is a custom, usually everyone has to say one. Of course, this is not a rigid requirement. Frequent diners know that Master Lin's favorite is the criticism of his cooking skills.
Ye Feng has eaten such delicious dishes for the first time, how can I tell the shortcomings?
If you want him to make this dish delicious, he can definitely say it.
"Huh, is that you?"
When Master Lin fell on Ye Feng, he was a little surprised at first, and then he was shocked. He walked over quickly and said excitedly: "Young man, have you sold vegetables in Damai Town?"
.....
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