House Dad’s Literary Life Chapter 176: A set of “flowers” (8/8)

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"What are you doing?" Lan Xin is actually a very kind girl, except when facing food, her left hand is holding chicken wings and nibbling, and her right hand is blocking the chopsticks reached by the little boy.

The little boy did not have the courage to argue, as if doing something bad was discovered, he slacked his head and whispered, "I see that you are eating, and I want to eat one."

Xi Xi took La Lanxin ’s hand. The little girl is now eating a tabby cat, but it ’s also a beautiful tabby cat, saying, “It ’s okay, Xin'er, I ’ve made a lot of cakes, and everyone can eat them. It's! "

Lan Xin withdrew her hand in disappointment, but she first grabbed the second piece of chicken wings she was staring into the lunch box, and then looked at the little boy with pride.

However, the other party did not care about her. The little boy happily clipped a piece of chicken wings and thanked Xixi.

A sentence of "Thank you" makes the little girl so happy that her eyes narrow into a crescent moon.

......

When Xi Xi had lunch with her friends, Yang Yi and Murphy were living a world of two.

After returning home, Murphy was still a little worried about her daughter, turning on the TV but not knowing what to watch. But Yang Yi got into the kitchen, the **** mysteriously did not know what to do.

Of course, at this time, Murphy still has to think about what Yang Yi is doing? He said he would make a special lunch for Murphy, but Murphy didn't think much about it.

Yang Yi was very carefully prepared. After he had this idea in the past, he planned it for a long time and secretly tried it to ensure that it was foolproof. However, I did n’t expect the opportunity to come so fast and I could finally take it out!

(PS: The following is the teaching link, I originally wanted to skip it directly, but considering that many male book friends may use it, I will introduce it to you.)

Everything starts with chopping meat, just like making dumplings, chopping the meat, pour in carrot grains, and then mix the right amount of five spices, salt, fresh ginger, MSG, sesame oil in the same direction, At the same time, a little bit of soy sauce was dripped in, so that a pot of dumpling filling was lived.

Yang Yi did not plan to add cabbage or mushrooms, because he did n’t really make dumplings, so mixing them would affect the effect at that time.

But the Chinese cabbage Yang Yi still took it out, cut off the leaves, left the stalks, and carrots and cucumbers, both of which were cut into thin slices of as thin as cicada's wings with a diagonal knife.

Ignite, start a pot, boil water, wait for the water to boil, add cabbage stems and carrot slices, cucumber slices, carrot slices and cucumber slices are hot for about 30 seconds, then remove the water control, cabbage stems cook for two minutes, make sure Cook soft and remove the water.

The next step is to test the knife work. With techniques like Yang Yi, you can only use a stalk of cabbage to use a diagonal blade to pull out the upper and lower thin skins. The middle one ca n’t be used. This thin vegetable skin looks crystal clear and more textured than rice paper!

Or more like petals!

Yes, next, Yang Yi will make the minced meat into small strips, and then wrap it with the vegetable skin from the cabbage stems. The head should be wide open, and the tail should be slightly waisted.

One can't see anything yet. When Yang Yi put a "lily flower" made of cabbage skin wrapped in meat filling around the edge of a large white plate, the prototype was already there.

Then, carrot slices and cucumber slices wrap the meat in the same way.

The "green rose" circled the second circle, and then filled with "pink rose" in the middle! In order to embellish, Yang Yi also sprinkled a little yellow pepper in the middle.

This is of course not the last process, but also steamed meat in a steamer!

It takes about fifteen minutes. After steaming, you can basically start eating, but Yang Yi is a person who strives for excellence!

He also pours the soup from the steamer, pours it into the wok, ignites and boils, and then pours water starch. This process is called thickening! After the soup boiled again, he turned off the heat and poured the soup evenly on the "flowers".

Suddenly, the colorful "flowers" seem to come alive, and the crystal dewdrops are not lovable!

......

"Let's have lunch!" Yang Yi pulled Murphy to the table, and both of them sat on the side.

Murphy also recovered. She looked at the table. A dish covered with a spherical lid didn't know what it was. Then, a clean plate in front of the two people and a bowl of prepared sauce.

It's too ... easy!

Murphy has eaten so many meals at Yang Yi ’s house, I have never seen such a simple meal. It ’s just a plate without a staple food.

However, Murphy does n’t mind. She is curious about what dish is under the big hemispherical dish cover. After all, Yang Yi said that it was carefully prepared by him.

"Well, did you make a steak? No, why didn't I smell the steak?" Murphy asked curiously.

It ’s really like eating steak! It's a western-style dining style, and you need these sauces when you eat them. You can pour them on the steak. Of course, some people like to dip them.

However, it is not very similar. Murphy saw chopsticks instead of knives and forks beside the plate.

"It's not a steak." Yang Yi opened the chair very gentleman, served Murphy to sit down, and then poured freshly squeezed orange juice in the goblet-yes, it seemed a little waste of the cup, but Since that incident, Murphy has never wanted to touch alcohol again!

"Thank you!" Murphy saw Yang Yi so decent, she was funny in her heart, and followed her elegantly.

Yang Yi leaned down slightly and pressed her right hand against the spherical dish cover. He said gently: "Murphy, I am studying this dish for you today, I hope you like it."

After finishing, Yang Yi lifted the lid.

There is no dazzling light, but there are bright colors, and a "handful" of flowers suddenly appeared in front of Murphy.

Murphy was stunned for a moment. She didn't see clearly at first glance, and thought it was a real bouquet of flowers. While being emotionally moved, she was also wondering: "Do you want to eat flowers at noon?"

But after all, she did n’t have myopia, Murphy quickly recognized it, these are just fake flowers, and even the stamens are a bunch of meat stuffing!

"Poof!" Murphy was moved and funny again. She gently hammered Yang Yi's arm with her hand and said, "Why, why did you make such a trick again? Last time, the wings flew together, now again What is it? "

"Uh ..." Yang Yi scratched his head. He hadn't really thought of the name of the dish. Bi Yi Shuangfei was a symbol of chicken wings, but does this "flower" still use the symbol?

Murphy looked at Yang Yi ’s embarrassment, and she could n’t help but smile again: “Okay, okay, do n’t think about it. I do n’t use this name, I also like it, thank you for your carefully prepared flowers!” /

Yang Yi just pretended to be a gentleman just now, and now she also smiles. Murphy's like is the biggest encouragement for him!

"However, how about this?" Murphy asked.

"Eat like dumplings." Yang Yi reached out and took Murphy's chopsticks, picked up a "pink rose" wrapped in a carrot slice in the middle, dipped in soy sauce, and handed it to Murphy.

"Oh, don't destroy it." Murphy cried anxiously, "I haven't taken a picture yet!"