Hunter of the Forbidden Region Chapter 1051: Life Skills

Miao's injury is actually okay. Regardless of trauma or internal injury, he himself can heal and practice, so there is no way to control it.

The key is still to lose too much blood, which hurts vitality. This will take time to recover slowly.

When teaching girls, they worked hard, and they worked hard against the wounds. Although the process made Lin Shuo feel very difficult, Lin Shuo knew that this sentiment was distressed.

So Lin Shuo personally made a cane for Miao Chengyun, so that he could lean on a little while walking.

Of course, he also knows that crutches are more important than form, and people's legs are not injured. The actual effect is not great. You still have to let the team go slower, so that Miao Chengyun will not be so bumpy.

Then, as soon as Miao Chengyun arrived on the land, the part of the dramatist in his temperament started to be a demon, and he hummed as he walked, as if he was dying.

If he is really going to die, it would be easier to dig a hole and bury it. However, he is still far from death, and his physical needs are the same. He is thirsty and hungry for a while, and someone has to wait and wait.

The waiter is naturally Lin Yingxue.

The little fox taught by the big fox is still a little worse. At first glance, the big fox feels uncomfortable. In addition to worrying, the little fox also knows that he did not take into account the physical condition of the other party in his previous studies, adding a bit of guilt. , So he was very anxious after he was busy.

At this moment, Lin Shuo stopped arguing with Miao Chengyun for the attention of a girl. He opened his eyes and closed his eyes.

After the group of people landed, Wei Xingshan opened the road ahead and walked in the direction of the pyramid according to the map. It would have been more than a day, but just looking at Miao Chengyun, it would take two days.

There have been a lot of delays in the itinerary these days. People have suffered a lot from eating and chewing. The supplies on the yacht have been exhausted today. If they eat and drink next, they have to go to the rain forest by Lin Shuo. I found it.

This is good news for Lin Shuo, because he can finally eat meat openly.

Things in the Amazon rainforest, the chief hunter hasn't opened the meat yet, and I don't know what it's like, it's pretty greedy.

In the hunting gate, people who enter the mountains and forests can eat and drink on the spot, but there are rules. One is to eat and kill as much as possible, and not to waste, and the other is not to hunt and protect animals.

So jaguars, Lin Shuo won't move them, and there are not many jaguars in the Amazon rain forest now.

If you want to eat, you can eat a lot, and it's greedy.

It happened that Miao Chengyun said that he was hungry, so Lin Shuo took her daughter, smelled both noses, followed the smell, and found something called a tapir.

When the father and daughter hunted this tapir, it looks like a pig, but it is far away from the pig. This is an odd-hoofed animal. On the contrary, it is more closely related to rhinos and horses, and is slightly larger than pigs. , Enough for so many people to eat.

But its habit is similar to that of pigs. This is the magical place of the continent of America. As long as there are things on the Eurasian continent, you can basically find pirated copies here.

Obviously, the species are different, but the appearance and habits are very similar. This is the same as the ecological niche, which has converged and evolved.

Lin Shuo thought, since the looks and habits are similar, the taste should be similar, so he planned to cook like a wild boar.

There are so many things in the mountains and forests, it is the most difficult thing for wild boar to cook, and this thing is particularly unpalatable.

To treat a wild boar to taste delicious, that is the most test of the hunter's craftsmanship. Today, Lin Shuo wants to teach her daughter how to cook in the mountains and forests. Naturally, it is difficult to teach anything.

It's just Lin Shuo's teaching style, which is different from Miao Chengyun.

Miao Chengyun broke it apart and crumpled it to pieces. He didn't understand his hatred, so he put it in his mouth and chewed it up, and then gave it to the students one bite at a time.

In this regard, the teacher is indeed responsible, and at the same time he is too eager to behave.

Lin Shuo is not like this. He basically doesn't speak. Let the students see what he does.

Just unilaterally indoctrinate, the teacher is responsible, but the students may not be able to listen.

It is necessary for the students to have a question, and then get a part of the answer from practice, and then Lin Shuo will add another part of the answer, so that the student will be impressed, and at the same time they will have a sense of accomplishment.

Of course, this does not mean that Lin Shuo is a better teacher than Miao Chengyun, it depends on where.

At home, one-to-one teaching, and some time to adjust slowly, Lin Shuo's method is better.

In school, if a teacher is in charge of hundreds of students, Miao Chengyun’s method must be used, otherwise it will not be able to take care of it.

Now I am teaching a girl to cook in the rain forest. It takes more than two days to travel. There is some time, Lin Shuo can take his time.

So he let Lin Yingxue see what she did first.

Since the tapir is treated like a wild boar, there is a lot of work.

It goes without saying that the pretreatment of the ingredients is natural. The slaughtering, washing, peeling and scalding is done in one go. The key lies in the further processing of the ingredients, which is very cumbersome.

With this kind of life skills, Miss Lin's family is obviously not as caring as fighting skills, and she is impatient to look at it.

"Dad, when you do this, when can we eat it?" Lin Yingxue asked.

Lin Shuo smiled and said nothing, and continued to do his work.

The girl is now in doubt. This is a good sign. After a while, she will know why Lin Shuo had to deal with it this way, because Lin Shuo secretly left a piece of meat that was not handled in this way, and she understood it as soon as she ate it.

But he forgot, there is another word about Tui Miao Chengyun next to him.

Miao Chengyun smiled at this time: "Yingxue, your dad is particular about doing this."

"What is special?" Lin Yingxue's curiosity came.

"Have you ever eaten imported pork in your family?" Miao Chengyun asked rhetorically.

"Eat once." Lin Yingxue's expression was lost in memory, "At that time, my dad was not there, and my aunt was greedy for cheap once, and bought five kilograms of imported pig's feet and stewed it for us to eat."

"My junior sisters dare to cook, you are so brave." Miao Chengyun shook his head and continued to ask, "How does it taste?"

"Anyway, I took a bite and everything else fell over." Lin Yingxue said.

"Does it smell bad?"

"Well, it's like bringing up a pot of shit." Lin Yingxue said bitterly.

"The smell of **** is right." Miao Chengyun laughed, "As pigs grow, they secrete skatole in their bodies. Of course it has this smell."

"Then why doesn't the domestically produced pork have this smell?" Wei Xingshan was obviously also curious, and asked from the side.

"They are all swine that have been slaughtered." Miao Chengyun said, "Pigs are castrated pigs. As long as the pigs are castrated, the secretion of skatole will be less, plus domestic pig slaughter is only about one year old. If you accumulate less, you can serve the dining table normally."

"Oh, that's the case." Wei Xingshan nodded, and then asked, "Do foreigners like this smell, so they don't deal with it like this."

"The race is different, and the taste details are somewhat different. Of course, this is not the main reason." Miao Chengyun said, "Foreign countries, from pig killing to pork products, it is industrialized and integrated and processed in an assembly line.

The difficulty of swine pigs is too high, this is a handicraft, and the assembly line process cannot be added, so they thought of another way to suppress the smell of pork. "

"What way?" Lin Yingxue asked.

"Have you ever eaten bacon?" Miao Chengyun asked.

"Eat."

"This is the foreigner's method." Miao Chengyun explained, "After marinating and then smoking, the odor can be suppressed, and these two processes can be added to the assembly line. So you see, Foreigners eat pork, except for the Spanish tradition of eating pork more or less seriously, the others basically only eat bacon."

"Oh." The people around suddenly realized.

Then Miao Chengyun pointed to Lin Shuo: "Yingxue, now you understand what your dad is doing. It's the same thing, first pickling, then smoking. He did it like a wild boar, so he can Minimize the stench. In terms of cooking, although your dad learned from his apprentice, he still has a serious inheritance, not a wild way, you can learn it."

"Hmm." Lin Yingxue nodded repeatedly.

Lin Shuo listened very depressed and said: "I teach my daughters craftsmanship, when do I have to allow you Miao Chengyun?"

"Nonsense, you are a real father, and I am a teacher." Miao Chengyun said, "You will listen to what you eat and drink, and shouldn't you listen to me what you learn?"

"Right, right, right." Chu Hongyi pointed Lanhua on the side, "In the future, Lin Yingyue has to listen to me."

……

In short, Lin Shuo was a little depressed when he ate, because he finally discovered that the tapir is not a pig after all, and the fishy smell is not that strong.

Ordinary barbecue can be eaten with sprinkling seasonings. As a result, he took a lot of troubles and was dismantled by Miao Chengyun, which compromised the educational significance of his daughters.

After all, foodies are foodies. Once the stomach is full, that kind of joy will naturally arise.

In addition, Lin Shuo's craftsmanship is really good. Although it takes a long time, the effort is not in vain. The taste is absolutely great.

The hunting team quickly ate and talked and laughed. The only catch is that Lin Shuo was afraid that he could not suppress the taste. The salty taste became heavier than usual when marinated.

At the beginning, I didn’t think about it~IndoMTL.com~ I just thought it was delicious. Everyone wanted to drink water after eating.

Especially Miao Chengyun, who was able to pick Lin Shuo from a problem, that was his happiest thing. He shouted loudly: "The meat is too salty! I'm thirsty!"

The disciple accepted his work, Lin Yingxue stood up as soon as he heard it, and volunteered to fetch Teacher Miao water.

The water source is not far from here, there is a small river.

It's a river, but it's actually a small stream. It's about two meters wide, and it's less than one kilometer away from here. There shouldn't be any problems.

However, Lin Shuo was still not at ease, just as Wei Xingshan stood up, which meant that Lin Shuo could continue to eat and he would just follow.

Lao Wei is carrying a gun right now, standing up majestic with a height of two meters, and rich in experience in the jungle. Lin Shuo nodded and left with him.

The two people walked in tandem for less than ten minutes, and they should have reached the bank of the small river by time, when they heard a "bang".

The gun in Wei Xingshan's hand rang.

……