Hunter of the Forbidden Region Chapter 188: Diet men and women

? Such a big rhino, resting by the river, is really like a mountain, this is a thing.

For Lin Shuo, this group of foodies, this is not only the sin of poaching, but also the joy of harvest.

This kind of taboo pleasure is the most exciting.

So the few gluttons present here are the Eight Immortals who cross the sea to show their magical powers.

Decomposing the meat, that's Zhang Jin's job.

You can't use a small knife this time, just go directly to the Tang knife.

The young man chopped and chopped, that was easy.

Obviously it is very cruel to disassemble the corpse. This kid moves quickly and slowly, occasionally stopping to think about the path of the knife, and he can actually make a sense of beauty in the rhythm, plus this young man looks handsome, this set is down Very seductive.

Lin Shuo stared for a long time, thinking that if the strange creatures are extinct in the future, this kid can go to the vegetable market to sell beef and play on-site decomposition.

Whether the beef is good or not is the second best thing. This kid can't die from starvation just because of his knife skills.

Rhinoceros was decomposed by Zhang Jin. Lin Shuo picked four fat and thin tendons and began to roast them on the campfire.

These four pieces of leg meat add up to more than a hundred catties, and Lin Shuo sprinkled a lot of secret sauce on it, even if it was everyone's dinner today.

When Lin Shuo barbecued, Zhang Jin didn't take time off either.

The boy pulled some charcoal from the bottom of the campfire, and at the same time he set up a fire next to the camp.

Then he cut off a few large slices of rhinoceros thin like cicada wings, and took them to show Wei Xingshan for a long time. Old Wei finally figured out his intentions.

The two of them worked together, collected materials on the spot, took branches, bamboo poles and vines, tied them with straps, and made several sets of wooden shelves, which looked similar to horizontal bars.

Below the wooden shelf, put a charcoal fire, the rhinoceros is thinly sliced, and large and large slices are put on the air.

After drying up, don't use other seasonings, just rub a layer of salt to adjust the bottom taste, and just leave it alone.

As long as the charcoal fire keeps underneath and the heat is forced up overnight, Zhang Jindao's good meat slices are very thin, and the meat will be dried the next day.

This is the dry food for everyone from now on.

This job doesn't seem difficult, but it's too big to hold the rhinoceros. There is too much meat.

There is only one night to dry the meat, the meat must be cut very thinly, and a few pieces of meat cannot be dried on a set of racks.

As a result of the toss between Zhang Jin and Wei Xingshan, anne was forced to cancel the "painting prison".

Wei Xingshan spent the entire night on the wooden shelves, but he never stopped. The wooden shelves and charcoal fire piles were spread out half a mountainside, and the range has greatly exceeded anne's "painting prison".

Ann felt that the "painting prison" would not be removed anymore. These old men had fun so much that they might have hurt anyone.

After nightfall, this mountain can be seen from a distance with a red charcoal fire. This smoky fire, a good mountain, has become a jerky production base.

The river at the foot of the mountain is really bloody.

Just this movement, Lin Shuo knew that no animals would come near here tonight.

But it’s okay to be a day late. After all, this rhino, according to Zhang Jin and Wei Xingshan’s tossing method, completely solved the food problem during this trip.

In the future, Lin Shuo or Zhang Jin don't need to go hunting anymore, and it can be regarded as sharpening the knife and not cutting wood by mistake.

Everyone finished Lin Shuo's barbecue and wiped off the oil star. Wei Xingshan and Zhang Jin went on to make jerky.

Cao Yusheng looked at Lin Shuo and anne who were idle, and then at the leftovers of the rhinoceros and the river beside him, and he beckoned to anne, "Come on, uncle teach you a dish."

Cao Yusheng is Miao Guangqi's beloved brother, and anne is Miao Guangqi's adopted daughter. It stands to reason that Cao Yusheng is anne's uncle.

The self-proclaimed "uncle" is actually Lin Shuo's family relationship, which is equivalent to acquiescing that anne is Lin's wife.

Anne was a bit shy about Cao Yusheng's intentional or unintentional matching. By now, she has gradually got used to it.

She nodded openly, and said, "Please tell me."

Cao Yusheng pointed to the rhino's head, "Take this rhino's head here."

At this moment, Zhang Jin’s flesh on the rhinoceros has been cleansed, and only a pile of bones remains.

The rhinoceros went into the water, that is, the internal organs, all of which were thrown away.

Only the rhino head was cut off and put aside. The size is about the same as a coffee table, and the weight is about 100 kilograms.

The average woman can't handle it, but anne is not an ordinary woman, so she dragged it over easily and placed it in front of Cao Yusheng and Lin Shuo.

Cao Yusheng looked at the size of the rhinoceros head, then looked at the pot he brought this time, and stretched his hand to Lin Shuo's "knife."

Lin Shuo patted the chasing machine around him, took out another Tang knife from Zhang's family, and handed it out to himself.

Cao Yusheng took the Tang knife, gestured on the rhinoceros head, then bent down and dug out the rhino horn with the blade.

This rhino horn is very big, more than a foot long. Cao Yusheng weighed the weight and handed the horn to Lin Shuo. "Since it’s already like this, don’t waste this horn. Use this to make a dagger. Defending Nianqiu is still very good."

Lin Shuo twitched the corners of his mouth, thinking that Uncle Cao really broke his heart and arranged the tokens for him.

Lin Shuo took the rhinoceros horn, and felt it pressed his hand, looking like a dozen kilograms.

He squatted down, washed it with the river water, and shaved the bottom of the meat with the dagger he carried with him.

The size of this thing is too big for the waist to pack. The backpack is now halfway up the mountain. Lin Shuo simply drilled a hole in the root of the rhinoceros horn, and hung it with a string of grass rope twisted out. Lord above.

When Lin Shuo finished his work, Cao Yusheng had put the entire rhino head on the campfire and roasted it again.

The smell of burnt protein is very unpleasant.

When the entire rhino head was roasted black, Cao Yusheng dragged the rhino head to the ground and scraped the charred skin with a knife.

This job requires patience. Patriarch Cao spent more than half an hour before and after it was shaved.

The rhino head after scraping, the whole white is yellowish, the white is the collagen on the epidermis, and the yellow is the scorch.

Then Cao Yusheng took the knife and dropped it, chopped the rhino head into two pieces, took one of them and changed the knife, and then threw it into the pot.

The pot that everyone brought this time was purchased locally by Wei Xingshan. Knowing that this trip was a group of foodies, it was a big pot.

But this rhino has a bigger head, even if it's only half of it, it's a bit higher when thrown into the pot, and the water in the pot can't overflow.

Cao Yusheng took out several bottles and cans from the wooden box he was carrying on his back.

Every time he took out a small bottle, he would unplug the stopper on it and let anne come over and smell it.

"Did you smell the spices?" Cao Yusheng asked.

"Hmm." anne nodded.

"The seasoning itself is not a rare thing. The key is the weight and proportion. Whether the stewed soup is good or not, it is between these few cents." Cao Yusheng said, "My recipe is from the Qianqing Imperial Dining Room. It has been lost outside.

In order to get this recipe, I threw 30 or 40 million yuan back and forth. The face and favor are countless.

I originally wanted to pass it to Cao Mian, but this kid fell in love with a foreign girl, and their family will start dinner in the future.

So, it can only be cheaper for you girl. "

While speaking, Cao Yusheng took out a small scale from the wooden box again. The small weighing mound on the pole was as big as the tip of his little finger.

"The girl is optimistic, I want to weigh these seasonings, you have to remember the proportions." After saying this, Cao Yusheng glanced at Lin Shuo, "I know you have a good nose, and the seasoning can't hide it." You, but I passed this recipe to my nephew and daughter-in-law, not to you. Turn your back and you are not allowed to peek."

Lin Shuo smiled and changed his sitting position.

"Lin Shuo." I heard Cao Yusheng say again, "Although I teach this dish to read autumn, it is you who can enjoy the blessing later. Don't sit down, go get me a wooden bucket."

"How old?" Lin Shuo asked.

"If you can hold the meat, make a pressure plate, the size is a little smaller than the barrel."

"Yes." Lin Shuo replied, took Tang Dao and got up to work.

Hold a bucket, this is an old craft, it's hard to see now.

For the barrels that come out of the hoop, in order to be durable, it is reasonable to use iron hoop.

The three iron hoops are circled, and the wooden boards are inserted one by one until they fill a circle and bite each other. The key is not to leak.

But at this moment, Lin Shuo knew that the wooden barrel Cao Yusheng wanted was temporary, and there was nowhere to get iron hoops in this wilderness, so he rubbed three straw ropes instead.

Taking local materials, cutting wood and cutting boards, this kind of work was taught by the old man back then, for Lin Shuo, it is nothing to say.

Although the tools are not very good at hand, a Tang Knife can do it.

I've been busy for more than an hour before and after, and it's getting dark now, my eyes don't work very well, mainly relying on the feeling on my hands.

The barrel was finished, Lin Shuo tried it by the river, and it was okay, not leaking.

Waiting to come to Cao Yusheng carrying the wooden barrel, Cao Yusheng was turning the half of the rhinoceros head by the pot.

The scent of the brine is the most attractive.

At this time, the smell from the pot made Lin Shuo hungry again.

"This dish is called'trolley beef'. Of course, the conditions are simple now, which saves a lot of steps." Cao Yusheng said while flipping the rhinoceros head, "We have to wait for the half of the cow's head to be stewed. Pull down the meat steak on top, put it in a wooden barrel and press it on the pressure plate, and chill in the river water for one night.

By the next day, the meat and aspic will become a whole piece, and then use a knife to cut it off piece by piece, sprinkle it with seasoning, or make a saucer dipped in water.

Hey, this taste, don't mention how beautiful it is.

Okay, I'm busy here, you should go to sleep. "

"Cao Patriarch, let me stare, you are not in good health, so go to rest first." anne said at this time.

"Why do you still call me Patriarch Cao?" Cao Yusheng's eyes stared.

"Uncle," anne whispered.

"That's right, all right, you stare."

……

This evening, Lin Shuo didn't have the night.

Because, apart from him and Cao Yusheng, the other people were busy with their own tasks. It was a craze and didn't sleep at all.

And look at the movement up and down the mountain, the mountain is full of smoke and fire, not to mention, the half of the rhinoceros head is groaning in the iron pot at the bottom of the mountain, the bonfire is burning red for a long time, and the beasts must not dare to approach.

The only thing to guard against is people.

But if it is to guard against people, Zhang Jin, Wei Xingshan, and anne are enough.

So when Lin Shuo slept by the river, he slept quite solidly.

Open your eyes again~IndoMTL.com~It's dawn.

Breakfast, it was anne's "trolley rhino head" who was busy all night.

The aspic and meat coagulum were sliced ​​into thin slices and placed on the bluestone in front of Lin Shuo, with emerald green leaves.

The rhino beef has distinct lines, and the aspic shows an amber color in the sun, crystal clear.

As soon as Lin Shuo picked it up and put it in his mouth, he was completely awake. While licking his fingers, he showed his thumb to anne, his mouth kept "hmm", his head nodded like a chicken rushing to break rice. .

Ann laughed.

This woman smiled, really overwhelming.

"Zhang Jin and Wei Xingshan have been busy all night. Now they have just fallen asleep. When they wake up, the meat jelly will melt, so there is no need to keep them." anne said softly, "you eat more."

"Where is Uncle Cao?" Lin Shuo looked around.

"Still falling asleep on it and not waking up, I will save his share for him."

"Hmm!" Lin Shuo nodded, picked up a piece of meat and handed it to anne, "Thanks for your hard work, you can eat too."

Anne gave Lin Shuo a coquettish look, but instead of holding it with her hand, she lowered her head and held the piece of meat with her mouth.

The tip of the woman's tongue rubbed Lin Shuo's finger, then she raised her head and ate the meat into her mouth.

This behavior should be a whim of the woman, but the ambiguous effect it brought makes her face unbearable.

She turned her head away, not daring to look at Lin Shuo.

Lin Shuo also froze for a while, then his nose twitched and his face became serious

"Someone is coming."

.