Hunter of the Forbidden Region Chapter 965: Hand grabbing lamb

This evening, Zhang Jin and Du Zhiming completed the task of escorting Chi Xiangrong's family and returned to the east bank of the White Nile River, where they joined Lin Shuo.

Among them, Du Zhiming is here, but he can't come. Because of the presence of Chi Xiangrong, Du Zhiming's guiding role has a better replacement.

In addition to knowing more about the local customs here, in other respects, the guy is still immature, and he is a hindrance in this situation.

He will still follow this trip. One is his own strong will. After all, being able to do business with the chief hunter is a rare opportunity.

At the same time, Lin Shuo also appreciates the character of this young man, and thinks he can help him.

This is also the rule of hunting gates for thousands of years. Old hunters have to bring new hunters into the mountains to do business. At this time, there is no way of seeing them. Many times they know that the new hunters are still a hindrance. Because the hunter circle itself is actually not too big, maybe one's descendants will have to rely on this new hunter for help in the future.

In addition, Du Zhiming was also the first batch of graduates of Kunlun College, which has another significance for Lin Shuo, the founder of Kunlun College.

Du Zhiming is twenty-one years old. This is a young man with new ideas and concepts. So when he heard Lin Shuo and others' plans, the guy was immediately excited, and looked at Lin Shuo and stopped talking.

Lin Shuo glanced at him and said directly: "As for Zhang Jin and Xiao Du, there are other tasks."

Zhang Jin asked: "Uncle, what task?"

"After our consciousness enters the virtual world of the female ghost, the body needs to be taken care of." Lin Shuo said, "You do this job."

"Oh." Du Zhiming lowered his head and responded unhappily. The young man wrote all his thoughts on his face.

Lin Shuo smiled and said: "I know you want to see what the virtual world of the female ghost civilization is like. This is fine. There are many opportunities. Looking back, I can let you enter the virtual world of the Houtu world to play. The same is true. Of."

"I must follow the orders of the chief executive." Du Zhiming clasped his fists and arched his hands.

A plan is made, then the next step is to implement it.

How many builders are there on the African continent, and where are they? Even Chi Xiangrong doesn't know this information.

Don't talk about him, the other female ghosts on the African continent don't even know, even the strong like Saleh.

Because the builder represents the rules of the current world, the rules could not originally appear in the form of entities, but now because the rules here are the highest, they are not capable of directly becoming the implicit rules of the world, and have to be in the form of entities. exist.

They appear in the form of entities, while hiding their existence to maintain a set of rules, which are still being optimized.

So in fact, this has changed from providence to rule by man.

The majesty of the sky is unpredictable, and the rule of man must have traces to follow, but at this moment, the hunting team does not know how to find them.

The one on the other side of the river just came here by himself.

This is a good clue, Lin Shuo wants to figure out why it came to the door.

As long as you understand this, you can use it as a bait to continue fishing.

For Lin Shuo, these things are hunting.

The core of thinking is the same, but the form of expression is different.

Inheritance of hunters into the mountains, if only relying on one's ability to make things hard, the hunting families would have disappeared long ago.

The ability of one's body is just to allow one's own choices. The key to hunting is to use your brain. This is also the core competitive advantage of human beings when facing animals.

It's just that the difficulty of this transaction now is that the other party is not a beast, and human wisdom may not have the upper hand in the face of female ghost civilization.

So so far, things are clearly visible, but Lin Shuo still feels a little worried and has no confidence.

Whenever he lacks confidence, Lin Shuo knows that he is hungry.

The Lin family's minds are often very delicate, and the cultivation base is even nine turns and eighteen stops, but their tempers are very straight. If you have food in your belly, you will not panic when you are hungry. When you are full, you will not be afraid.

The two hundred catties of elephant meat left before was taken by Zhang Jin and the others to Ethiopia. The carcasses of elephants and rhinos on the other side of the river that night were also taken by hyenas and vultures. It's cleaned up.

Now that I’m idle for a while, I’ll find the prey to eat. I have to ask Chi Xiangrong in this regard. This is the senior hunter here.

Lin Shuo inquired and learned that the wildebeests here are pretty good, especially the little wildebeests about a year old. They don’t have a heavy smell and the meat is tender. There are many things on the African savannah, almost Available everywhere.

Although the wildebeests have mutated, they are scary when they form a tide of beasts and begin to move in groups. There is no threat when they eat grass, especially for hunters of two dragons like Zhang Jin. If one or two are alone, it is a matter of hand.

Soon, Zhang Jin returned to the team with two and a half big wildebeests. He was busy working on the edge of the White Nile for a while, and quickly washed and stripped them.

This night, it was the third night that the hunting team was nearby. There was a living foundation before, at least the cooking utensils were readily available. Although the wooden barrel was taken away, a big pottery pot was still left.

So Lin Shuo intends to be gentle with his stomach, after all, his true age is also thirty years old, so he has to pay more attention to health preservation.

Barbecue is good to eat, but it is difficult to digest after all, and there are many carcinogens.

In addition to these two half-sized wildebeests, Lin Shuo took a look at the meat, and they were indeed tender and not stinky.

Since it is a good ingredient, there are more choices of noodles to deal with. This time Lin Shuo intends to lay his hands on the mutton to make it.

Put cold water and **** in the pot, boil it, remove the blood foam, rinse with the clean water, and then stew it. Put some spices in the pot. Lin Shuo prepares the spices. There are three big lunch boxes. Open it. The lunch box is a small plastic bag.

The wildebeest is also called the wildebeest, which belongs to the bovid family. Lin Shuoti smelled it, and the smell of the meat was indeed very similar to that of beef, but it also had the feeling of mutton.

In cooking, beef likes star anise, and lamb likes pepper, so these two spices nodded slightly, add more, and the rest comes by feeling.

If there is a pressure cooker, the stew is actually very fast. The problem is that there is no one here. It takes more than an hour to stew.

In the past two years at home, Lin Shuo's practice of Yang gossip is to cook. While the power of nature has become more proficient, his cooking skills have also advanced by leaps and bounds.

The key is that there are experts in his circle of friends. Zhou Lingshi himself is a descendant of the Sichuan cuisine Xiaohe Gang. Yang Tuo's father is a Sichuan cuisine master.

The fourth uncle, Cao Yusheng, is a master of Yanjing palace cuisine and Shandong cuisine, and there are many culinary masters among his friends.

The old man Qin of Peach Blossom Island in the East China Sea is a glutton himself. In addition to being good at seafood cooking, his old man also has a son-in-law who is proficient in Huaiyang cuisine. He is a state banquet master.

As long as Lin Shuo has any dishes that he doesn't know, just call and ask. His face is very big. People will hang up the phone and change the video call directly. While he is busy in the kitchen, they will guide him on the spot.

Later, the eldest daughter, Lin Yingxue, saw him making calls everywhere. It was not a problem, so he simply set up a live broadcast room for him, and the camera was set in the kitchen. When he was cooking, several culinary experts could see him.

Chinese cuisine has a long history, and each major cuisine has its own characteristics, and the master chefs also have their own innovative and unique techniques, and often the dishes are completely different.

So once Lin Shuo was cooking in the kitchen, several cooking masters in the live broadcast room could quarrel back and forth. In the end, Lin Shuo had no choice but to turn over the brand. Today, this dish listens to whoever listens to it.

After two years of doing this, Lin Shuo’s cooking skills are quite good now. He has gathered the best of hundreds of families and can communicate with each other, especially meat dishes, which is available as soon as he shoots.

The previous Xiaoche beef was made strictly according to the recipe handed down by Cao Yusheng. The spice ratio was for beef, and it did not respect the characteristics of the ingredient like meat. Lin Shuo felt a little regretful.

This time this pot of lamb by the White Nile River, the spices are matched with Bi Lin Shuo according to their own feelings. As a result, after ten minutes of stewing, the fragrance floated out, everyone hurriedly put down what they had in their hands. They all sat down to the pot and waited to eat, eagerly.

At the moment, the sky is already dark, and everyone is sitting around the campfire, staring at the meat in the pot.

By nine o'clock in the evening, this pot of meat was finally cooked. There was no salt in the pot from beginning to end, and the meat was light.

The whole piece is taken out and sliced, and the pieces are picked up by hand and eaten with refined salt. This is called hand-grabbing lamb.

The one who is responsible for cutting the meat is still Zhang Jin, who has an exquisite knife.

After all the meat was taken out of the soup, Lin Shuo took out the spice bag~IndoMTL.com~ and poured in a large bag of dehydrated vegetables, and put salt in the soup.

So everyone was eating lamb with their hands, and they could also be accompanied by a large bowl of meaty and delicious vegetable soup, with meat and vegetables.

If you want to have some more staple food, you can also put noodles in this soup.

Everything has been considered. It's easy, delicious, and nutritious. This is called a meal. This is what Lin Shuo has trained in serving a family in the past two years.

Everyone was very satisfied with the meal, and there were indeed a few amazing foodies, a big pot of meat and soup, and it was finally swept away by the hunting team.

After eating, a group of people lay on the beach with their stomachs in their hands, looking at the stars in the sky.

No one spoke, it was too much.

"What time is it?" Lin Shuo asked everyone abruptly.

"A quarter past ten." Du Zhiming replied quickly.

"When did the last group of mutants come?" Lin Shuo asked again.

"Two o'clock in the afternoon." He Yongchang replied.

"It's been more than eight hours. According to the previous rule, the sixth call should appear." Lin Shuo nodded slightly.

"Where is it?" He Yongchang straightened up quickly and looked around.

"People haven't come yet." Lin Shuo gave Lao He a blank look.

"Oh." He Yongchang breathed a sigh of relief and continued to lie down.

"Old He, what does this show?" Lin Shuo asked.

He Yongchang shook his head: "Please also the chief leader for advice."

"Don't worry, let's give them a little bit of fault tolerance." Lin Shuo said, "You sleep, I'll watch the night tonight."

……

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