I Teach Kendo in Tokyo Chapter 99: Celebrity Craft

After Tamamo went out, the female general motioned for the chefs to continue displaying the ingredients.

The next chef came forward with a basket of mushrooms.

"Fresh matsutake mushrooms, premium." Following the female general's explanation, the cook picked up a matsutake mushroom and showed it to Kazuma.

Mikako: "Looks like **!"

He Ma pushed her: "What are you doing, Qingliu is here!"

"I don't care," Qing Liu looked at Kazuma with an inexplicable face, "My family is a pole, and I still play rock, do you think I'll be flushed when I hear this word?"

And Ma Xin thought the same, Qingliu hasn't had her first time yet, and the main reason is probably the peace.

Mikako stared at Qingliu: "Hey, just now Qingliu is so mature."

"Am I more mature than you, you flower in the greenhouse."

"But you can only get four points in the Chinese test."

"Ahhhh!" Qingliu made a loud voice to overshadow Mikako's speech that directly hit her pain point.

When Mikako and Qingliu were bickering, the chef with the matsutake mushrooms had already gone down, and the chef with today's side basket came up.

"Here are the side dishes that will be used today, all selected vegetables directly from farmers."

Mikako suddenly ended her bickering with Qingliu and stared at the female general with wide eyes: "This is the end?"

He Ma: "How much do you want? Six big crabs!"

"There are five of us, each of us will be divided into one." Mikako said indifferently.

"Come on, this meal is almost ten million, that's enough."

Waving with the horse and nodding to the female general: "I am very satisfied, let's start cooking."

"Then I'll start the kitchen," the female general said, standing up.

At this time, Tamamo pushed the door open and came in. Seeing the female general standing up, she immediately stepped back to make way for her.

When the female generals and the cooks went out, Tamamo came in and closed the door.

"You came back pretty fast." He Ma said.

"Because I didn't see anything in particular I wanted to eat, I chose two puffer fish to finish it off."

Qingliu raised her brows suddenly: "I don't dare to eat puffer fish. I ate it once when I was a child, but the chef was one of the opponents in the group. He wanted to poison me to death and set up a young master. I ate."

"That's it, Miss Jidao is also very miserable." Mikako was speechless, "Then I'll eat your puffer fish, don't thank me! By the way, what happened to the cook after that?"

Qingliu shrugged: "I don't know, I haven't seen him since then. He should have been sunk to the bottom of Tokyo Bay."

"As expected of Miss Ji Dao, she has a style of Ji Dao!"

He Ma looked at Mikako and smiled: "Be careful, the old bully Qingliu can't tell when she will sink you into Tokyo Bay."

"Qing Liuliu is a good boy, it won't be like this." Mikako said nonchalantly.

At this time, someone knocked on the door, and He Ma responded, the female general opened the door, and then the two chefs came in with a trolley filled with ingredients.

There is a bar-like structure in the room where the horse is. The chef pushes the cart aside and people stand in.

The female will introduce: "This is the Mito celebrity who will cook for you today."

Japan likes to get celebrity names.

Even people who play yo-yos have celebrity titles, and there are rumored 4WD celebrities.

The Mito celebrity salutes Kazuma and others, then pulls out a kitchen knife and performs a juggling act.

Sounds of admiration in harmony with Ma, even though he feels he can play better on his own.

The Mito Celebrity then skillfully opened the belly of the still alive Matsuba crab, removed the complete back, and showed Kazuma the crab paste filled with the shell.

And Ma swallowed.

The amount of this paste is indeed commensurate with the dense crab leeches on the shell.

He Ma originally wanted to take a bite and enjoy the most authentic taste, but Mito Celebrity just showed the crab paste and put the shell aside.

He starts working on the crab legs.

The crab legs of Matsuba crabs are long and thin. The famous Mito directly used a knife to cut the shell on one side of the crab legs like an apple, and then cut two knives horizontally, and then removed the whole crab meat from the shell. out.

The crab meat looked as long, thick and white as the ham sausage that I've been tired of eating instant noodles for my entire life in college.

And Ma swallowed again.

Celebrities directly put the processed crab legs on the crushed ice pile prepared next to them to chill, and then turn to the next crab legs.

And the horse lay on the table, both eyes were firmly attracted by the crab legs in the ice.

Honami suddenly laughed out loud: "Looking at it now, Kazuma and Mikako are indeed childhood sweethearts, and their movements are exactly the same."

It was only then that Kazuma realized that Mikako was also lying on the table next to him, staring at the crab legs, her chest squeezing on the table.

Kawama: "A little bit of ambition, just a crab leg."

"You still talk about me, how about you?"

"I don't have ambition, I'm just greedy." He Ma answered confidently.

"Then I don't have the will either." Mikako replied immediately, and then the two turned to look at the crab legs together.

Qing Liu looked like she didn't see anything, and silently moved the stool a little further away from the two of them.

At this time, the second crab leg is also finished - celebrities are worthy of being celebrities, and the action is fast.

Looking at the two of them like this, the celebrity explained: "It won't taste good now, but iced can make the crab meat tighter and taste better in the mouth."

He Ma and Mikako responded in unison: "Oh."

In order to taste better, there is no other way but to wait.

After processing eight crab legs and two tongs, Mito celebrity began to process the meat of the crab. He once again showed his exquisite knife skills, using only a knife and an iron stick to hide the crab's body in the All kinds of meat in the corners were picked out.

Pour all the finely chopped crab meat into the inverted crab shell and mix it with the crab paste. The chef picks up the sake, pours it into the crab shell, and then adds some other seasonings. A spoon was inserted into the shell and placed in front of Kazuma.

"Please!"

He Ma swallowed, picked up the spoon, and looked at Mikako next to him.

Mikako also looked at him, and when she looked at each other, she was still anxious: "What are you looking at me, take a quick bite!"

He Ma shoveled a spoonful of crab meat and crab paste mixture and put it in his mouth.

He and Ma thought this would be very fishy, ​​but he is a person who is not afraid of fishy, ​​but only when he entered the mouth, he found that there was no sea smell like he imagined, which may be the effect of rice wine.

The crab paste is very fresh and sweet, and the minced meat mixed in the crab paste is very soft and completely shattered when pressed with the tongue, only a strong umami taste.

Overall, it tastes great, but it doesn't have any salty or bland taste. It's probably not good for a meal, but it's very good as an appetizer.

Mikako asked eagerly: "How is it?"

He Ma directly shoveled a spoon into her mouth.

"Hmmmm!" Mikako looked at the ceiling and made an unexplained sound.

He Ma was about to ask her what she thought, when they saw Qingliu staring at her, so she shoveled another spoonful and stretched the spoon over Meijiazi to Qingliu.

Originally, Qingliu seemed to be very resistant to this kind of feeding, but after looking at the contents of the spoon, she finally did not resist the temptation, and she sighed.

Then she seemed to be infected by Mikako, staring at the ceiling and making a "hmmm" sound.

He Ma suddenly wanted to see the expressions of the other girls, so he turned to Tamamo and Honami with the crab shell.

Tamazao closed his eyes and opened his mouth.

He Ma happily went up and fed a spoonful.

"Well, that's right." Tamamo is well-informed after all, not as exaggerated as Mikako and Qingliu, and has the spare time to speak, "I haven't eaten such a high-quality crab for a long time. Speaking of which, I once thought that in the future All crabs are canned, there will be no more fresh crabs..."

He Ma laughed dumbly: "I guess you were watching the crab crew at that time."

Tamazao laughed.

And the horse turns to Honami.

"I'll do it myself." Honami said, taking the spoon from Kazuma's hand with a very natural movement, and shoveling it herself.

"Hmm." She looked at the ceiling, as if savoring.

Mikako: "Qing Liu, have you seen that, this is the real eldest lady, eating a crab paste sashimi can eat red wine."

Honami ignored her and swallowed what was in her mouth before saying to Kazuma, "To be honest, I was once skeptical that a crab could be worth a million yen, but now I feel like it's expensive. Makes sense."

Mikako: "Kazuma, ah!"

After she finished speaking, she raised her head, closed her eyes and opened her mouth and waited.

He Ma got the spoon back from Honami, took a mouthful first, and then went over and fed Mikako a spoon.

Mikako stretched her neck and swallowed it, opened her mouth again, and leaned towards Kazuma, all sticking to it.

He Ma shook his head: "It's just a few spoonfuls of crab paste, you start, Qingliu will come first."

Seiryu stood up, pushed Mikako away, and moved to Kazuma to open her mouth.

Tamazao: "And Ma, I want too."

After feeding Qingliu with the horse, put the crab shell and spoon in Yuzao's hands: "Fix it yourself."

Tamazao took a sip with a smile, and then put a spoonful full of it in front of Kazuma: "Come on, I'll feed you."

He Ma was about to open his mouth when Mikako squeezed in and grabbed it.

"You bastard!"

"Hey, there's only so much left, first come, first served! There are too many!"

"Hey, did you complete a sentence in Chinese?"

"What's the matter, you guys at the University of Tokyo can complete Chinese, but we can't at Shangzhi? We are better than you in terms of foreign languages."

He Ma was about to bully Shimo Mikako with the spoken English he brought from his previous life, but his attention was suddenly drawn to the famous Mito who was handling the ingredients.

The celebrity's assistant turned on the oven fire at this time, and the celebrity did not immediately deal with the other crab, but took out the matsutake mushrooms.

Compared to the crabs just now, the matsutake mushrooms are much easier to handle. It seems to be done by washing them and then slicing them.

He Ma feels that the main role played by celebrity Sang in this dish is to serve as the "atmosphere group".

After half of the mushrooms are on the grill, the celebrity hands the other half to the assistant.

Five teapot-like utensils in front of the assistant, and a large pot next to the teapot. The assistant is putting the soaked kelp and bonito into the large pot.

He Ma, based on Cantonese experience, judged that the pot was boiling soup.

Put the chopped matsutake mushrooms and other auxiliary materials on the chopping board next to the teapot.

Celebrities begin handling the second Matsuba crab.

This time he poured out all the crab roe from the shells, apparently to be used as the main ingredient in other dishes, and then he opened the shells of all the crab legs and crab claws to one side without removing the meat When it comes out, put it directly on the grill and grill it with the matsutake mushrooms.

At this time, the scent of matsutake mushrooms filled the room.

Hema, who had just finished eating a shell of crab paste and crab meat sashimi, is now full of appetite, and his mouth is full of saliva like Pavlov's dog when he smells the fragrance.

The Mito Celebrity was clearly calculated, and it was at this time that the matsutake mushrooms were picked up from the grill, placed on a plate, and finally sprinkled with sea salt.

Celebrities in Mito obviously don't know how to infuse food with salt when they are sprinkled with salt, but that's okay, the scent of matsutake is already very soulful!

Celebrities put matsutake mushrooms in front of Hema, just like before, concisely: "Please!"

Kawama took out chopsticks from the bamboo tube on the table, picked up the matsutake mushrooms and smelled it first.

The smell is very fragrant and stimulates the secretion of saliva.

He couldn't wait to take a bite. The first thought was: Damn it, I'm burnt to death.

Mikako also had one to bite, but when she saw the awkward appearance of Kazuma, she immediately gave up and started blowing.

Qing Liu looked at the two from the side and commented: "You two must have starved to death in your last life."

He Ma thought you were wrong. I had a pretty good life in my past life. Although I don't have a wife, I definitely won't starve to death.

Qingliu took a piece of matsutake herself, without blowing it, and put it directly into her mouth.

"Well, it's a real gem," she said.

Mikako: "Qingliu can talk, it seems that matsutake is not as delicious as crab."

The famous Mito smiled while handling another crab: "The matsutake mushrooms are used at this time to adjust, always eating crabs will make you tired."

The legs of the third Matsuba crab were also sent to the grill, while the meat and crab paste were gathered with the second crab.

Two crabs put together a large bowl of crab paste and a hill of crab meat, which can stimulate the secretion of saliva.

At this time, the alarm clock next to the chopping board rang, and the famous Mito gestured to the assistant, so the crab sashimi that had just been put into the freezer with the ice residue was taken out.

The celebrity took a new ice cube and threw it into the ice crusher, crushed it and spread it out on a plate, then spread the crab meat sashimi made of eight crab legs and two crab claws flat on the ice, and then served it. Rice wine, squeeze some lemon juice.

"Please!"

He Ma looked at the half-eaten matsutake mushrooms, and resolutely put down his chopsticks and picked up a crab leg sashimi.

This sashimi has been chilled, the meat has been completely tightened, and the fibers are very bright.

He Ma was about to take a bite when he saw Tamamo preparing the dipping sauce with the sauce on the table.

However, he hesitated, and decided to fix the original one first.

He closed his eyes and put the sashimi into his mouth.

I just ate hot matsutake mushrooms, and when the cold sashimi came in, the ice was just right, not too cold, and there was a refreshing feeling of drinking cold drinks in summer.

No wonder Mito celebrities use their alarm clocks to keep track of the time.

It was all planned.

Closed his lips with the horse, grabbed the back half of the crab's legs, and pulled the crab's translucent bones out. There was no crab meat fiber left.

The umami of the crab meat is perfectly preserved, and the taste is even better than the freshly minced meat.

He Ma can only sigh, and sure enough, the top ingredients only need the simplest processing.

Just thinking about the price of this crab, Kazuma suddenly felt a sense of guilt.

A million.

He Ma looked at the ceiling with blood dripping from his heart.

However, Mikako apparently regarded this as simply being shocked by the deliciousness. She couldn't wait to pick up the sashimi and sighed.

"Oh oh oh!" She stomped her feet hard, "It's delicious! If I could eat this every day, I would be willing to be a cow or a horse!"

"Is it that exaggerated?" Qingliu looked at Mikako contemptuously, and straightened one herself.

"Oh oh oh!" She also started stomping her feet, "I feel like I can raise the Kanto United!"

Wait a minute, is there something wrong with your evaluation?

Tamazao touched one and dipped it in the sauce with a very elegant gesture.

At first, Ma and Ma thought she would eat several bites. After all, such a big piece of crab meat is really not very elegant to look at, and it does not match her current elegant movements.

Unexpectedly, she picked it up and raised it over her head after dipping, raised her face and sighed.

He Ma had no reason to think that the way she pulled the crab bone out from between her red lips looked very sexy.

"Awesome," she said.

At this time, Honami also ate one and nodded in agreement: "Even me, it is rare to eat such a delicious meal."

Mikako raised her hand at this time: "Question! There are still three crab legs and two crab claws left. Who will eat the legs and who will eat the claws?"

He Ma glanced at the crab claws that were twice as thick as crab legs, swallowed hard, and was about to take it, but Mikako held her hand down.

"Hema, in this life, there are some things that can't be backed down!" She looked into Hema's eyes and said a very handsome line.

He Ma: "If this is where you can't back down, then your life is too cheap."

"You guys grab it slowly, I'll eat a pair of pliers first." Tamao smiled and took a pair of pliers into his hand.

He Ma stretched out his other hand to grab the remaining pliers, only to be quickly held down by Mika's executioner.

Mikako's strength is not small, and women fight men without any effort. As a gentleman, it is impossible for Kazuma to fight with her with all his strength, and the two suddenly froze.

Qingliu suddenly said at this time: "I am the youngest, do you have any opinion on me eating crab claws?"

"Yes! Yes! You are so cunning, Seiryu," Mikako exclaimed, "Usually when you talk about your child, you get irritable, but now you're starting to say that you're young!"

Mikako released Kazuma and was about to stop Qingliu, but Kazuma held her back.

"Qingliu, hurry up!" He Ma shouted.

"Okay, master." Qingliu took the crab claws, dipped them in soy sauce, and stuffed them into her mouth.

Mikako, who was pressed on the table, let out a groan: "Ahhhh!"

The famous Mito who was handling the first red-haired crab said, "The first red-haired crab was also sashimi, so you can eat these tongs."

Mikako shook her head: "A million crabs are not the same as 600,000 crabs!"

And the horse: "Then you will eat two tongs later, and we will eat the legs."

"Okay." Mikako immediately completed her emotional transformation.

Then he glanced at the chopping board, and suddenly got up from the table and shouted, "What about the pile of meat and the bowl of crab paste on the chopping board just now?"

The Mito celebrity points to the casserole over the fire.

"The whole crab soup is my favorite dish." The celebrity said confidently, "It will make you think that the previous dishes and sashimi are all pediatrics."

He Ma laughed, he let go of Mikako, took the pose of Ikari Gendo, and said seriously to the famous Mito: "I am very strict with soup, as strict as Chinese Cantonese."

Mikako asked suspiciously: "Why did you suddenly mention Cantonese?"

"Both China's Guangdong, Guangxi and Fujian pursue dashi," explains Tamamo, "so it's very strict with soup."

"Kawama is amazing. For the time being, I don't care about an old...a learned guy like Tamamo, you actually know so much about Kazuma!" Mikako exclaimed in admiration.

He Ma Xin wants to talk nonsense, I am from Cantonese, can the Hu Jianren I have eaten can form a reinforcement group.

Celebrity Mito looks on fire: "Fine, I accept the challenge."

Honami asked from the side: "The first of the three red crabs is sashimi, what about the latter?"

"Crab tempura with crab porridge and crab sushi," says the Mito celebrity.

He Ma thought that this person is not good. If you are a Chinese chef, you can cook 18 different dishes for you.

Eighteen may be less.

But the words of the famous Mito were enough to make Mikako cheer: "Good!"

After shouting, she pointed to the big pot of soup that the assistant was burning next to her and asked, "Where's that?"

"That's the soup stock with kombu and bonito~IndoMTL.com~ Mito celebrity replied with a smile, "It will be used to make whole crab soup and teapot matsutake mushrooms later. "

He Ma glanced at the teapot next to the big country and thought that it was made of matsutake mushrooms.

The famous Mito suddenly remembered something and turned to ask Tamamo: "Madam, do puffer fish only need sashimi?"

Tamazao said with a smile: "I'm just an adult."

"Oh, sorry. I thought the lady was mature and dignified..."

"It's fine. Puffer fish only need sashimi." Tamamo licked her tongue, looking very much looking forward to puffer fish sashimi.

Kawama understands, Tamamo likes to eat puffer fish sashimi.

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