Let Go Of That Primordial Man Chapter 274: Winemaking (repaying four/four)

After walking around in the granary, Master Niu finally selected corn as the main material for winemaking among many types of grain.

The reason why corn is chosen is because corn is among the grain silos in the Blackstone tribe. It is the most stocked grain; more importantly, the liquor made from this stuff is relatively more powerful.

Based on Master Niu's understanding of the indigenous peoples in the primitive era, for them, the long aftertaste, mellow taste, and taste are not so important things. The most important thing for these indigenous peoples is that they must be strong enough.

Even after these natives got drunk and got up the next day, their heads were irritated by the bad alcohol, as if they were pinched by the door panels, they still enjoyed it.

Sometimes ago, when the wild animals stayed in the civil air defenses, they used the expired military cans to drink alcohol. I don’t know how much of the old cattle’s medical alcohol was ruined.

That's what happened. These animals are still returning to the Blackstone tribe. They don't know how many times they boasted in front of others; they succeeded in making the jealous eyes of the Kui who did not go.

According to the rumored news from the cute girl Sanya, for the benefit of this wonderful work, the guards of their dozens of people have already fought for the next place to follow Master Niu to return to the modern plane. Grabbing broke his head.

So according to the taste of these buns, the liquor made from corn can fully meet their needs.

In the mouth of the older generation of China, this stuff has the names of shochu, Baogu, etc. If brewed and distilled, the highest alcohol level can reach 7o.

Liquor of this degree is already comparable to medical alcohol, and the degree is not much different. Master Niu believes that by then, these animals must be able to drink. Don’t want it...

Compared to when Master Niu started a pottery workshop, Kui and others were a little careless. When Master Niu officially set up a brewery, the response of Kui and other local goods was as excited as the blood of the fierce beast.

On the basis of safety and confidentiality, they made a very careful arrangement, which was second only to the protection of the crossing site; they arranged the location of the workshop within a relatively secluded corner of the wall in.

At any time, there will be a team of totem warriors. The guards of the regiment are around the brewing workshop; if the personnel of other tribes appear within two hundred steps, they will be warned and driven by the guards.

If the person does not come immediately, there will be at least two Blackstone Horde longbowmen, and he will definitely not hesitate to loosen his longbow and shoot him on the spot.

The staff in the winery is definitely the most trusted group of people in the Blackstone tribe. Many of them are members of the Shushan gods, that is, the mother-in-law of the members of the guards who cross the field. These people are basically There is no possibility of selling the Blackstone Horde.

In addition to the security and confidentiality work, at the moment when Master Niu officially began to guide winemaking, all the senior members of the Blackstone tribe appeared in the workshop without exception.

For the appearance of a group of male members such as Kui, the master is quite understandable, because there is one of these goods, which belongs to the full wine worm.

But for Cai, who appeared in the crowd, and Sanya, who was excited after successfully mixing in, Master Niu vaguely understood that she might have underestimated the women of these Blackstone tribes.

In the past, it was not that they did not drink alcohol, but they always said that there was not enough alcohol to let them sway.

*

"Be more reckless, and move faster, don't your old ladies feed you in the morning." Kui and others shouted in a throat.

In their siege, the first warrior of the Blackstone tribe was mangling, wielding a thick-backed machete in each of his hands, and struggling against the pile of corn kernels in front of him, shining light from the blade. Judging from this, this product has even used the power of the totem.

And the effect of this method is just the first step for brewing corn, crushing corn kernels,

In fact, the corn kernels can still be brewed without crushing, but according to Master Niu, after crushing, the brewing effect is better, Kui et al. insisted on this step.

In view of the current Black Stone Tribe, the only set of solar chargers can only meet the needs of the Black Stone Tribe to twist the Yangge up and down; the shredder in the full set of small brewing equipment brought by the master from the modern plane was placed without time limit. Got ash in the corner of the winery.

And this kind of work changed Master Niu into manual operation. Whether it is a waved chopper or a stone mill, it will not be much different from the effect of using a grinder.

After little effort, hundreds of pounds of corn kernels were actually chopped down by the big human-shaped animal, which reached a level of satisfaction that Master Niu was quite satisfied with.

Instructing two women with thick hands and feet to sieve out the dregs with a bamboo dustpan, Master Niu started the next job: stirring.

This process is quite simple. It is nothing more than adding proper amount of warm water to the corn flour, and then stirring it by hand until it is suitable.

Then, these stirred ingredients were placed in a large pot and put in a steamer, sprinkled with some fresh water again, and then covered with a lid to start steaming; after several times of steaming, it would be again Sprinkle with water, and crush the agglomerated corn flour.

After half an hour, the cornmeal that ended the steaming process was spread out to dry for a little while, and after adding the koji, it was put into a huge steel jar with a brain.

After these corn flours have completely cooled down, Master Niu has added a part of the wine koji, and then there is a long waiting time for leaven.

Even with the assistance of small brewing equipment, this process will take more than half a day. During this time, all the senior members of the Blackstone tribe waited patiently here; even lunch Staying by the side, it's finished after a foolish mess.

Finally, after the supper time, under the constant heat of the fire, the clear corn-brewed liquor dripped continuously from the steel faucet.

After receiving a bowl, Mr. Niu gave himself a bite~IndoMTL.com~ The hot feeling in his mouth let him know that the degree of this thing is at least 50 degrees.

As he nodded his head, a huge cheer came out of everyone's mouth.

Then this huge wooden bowl passed through the crowd and was quickly drunk by everyone.

At that night, a batch of 100 kilograms of corn was brewed and more than 50 kilograms of corn was brewed into white wine, which was cleaned by the high-level officials of the Blackstone tribe and the staff of the distillery, and there was nothing left.

The consequence is that due to the severe headache sequelae, the second day after the Blackstone tribe’s distillery started, they had to take a day off.

ps: Uncle this product does not make wine at all, so if the technology is wrong, please ignore

　　

　　Genius site address:. Reading URL for mobile version: