Magic Chef of Ice and Fire Chapter 2: Demon Chef Zha Ji (upper)


Remember [lnmao.org] in one second, fast update, no pop-up window, free to read!

() A chapter from the evening is here. Welcome to collect a lot and vote a lot

----------------------------------------------- -----------------------

Zha Ji smiled bitterly: "What can an old man like me, who has been squeezed with both hands and tendons, do anything to you?"

Nian Bing looked at Zha Ji, the look of fear in his eyes weakened a bit, and he tentatively asked, "Grandfather, you, why is your hand like this?"

Zha Ji took Nian Bing to sit down and sighed, saying, "Listen to Grandfather to tell you a story. A story that happened to me on oneself. After listening, you will understand why I was in you I was so excited when I saw the appearance of Magic in my body. "Having said that, he looked at the deep darkness outside the door, and the look in his eyes had gradually become hazy.

"Our Yangon continent, after nearly three hundred years of war, about seventy years ago, the entire continent entered a stable stage, the five empires gradually formed, and the whole continent was divided, except for some special All lands except the place where the five major empires were drawn into the territory of oneself. Three hundred years of war baptism, people need to rest and recuperate, these decades have been developing various industries and agriculture, although the five empires have occasional disputes, but It ’s pretty safe. ”

Nian Bing nodded and said, "The five empires you mentioned are the Mysterious Orchid empire in the east, the Qilu empire in the southeast, the Harmonic Flower empire in the southwest, the Clear Wood empire in the northwest, and the Ice Moon empire in the north."

Zha Ji nodded and said, "Yes, these are the five empires. I was born in the Qilu Empire in the southeast. When I was a kid, my family was very poor, and I couldn't even eat fine food. I remember I once asked my mother, what is Wotou? When I was full, my mother cried and cried me until now. My biggest ambition at that time was to be able to eat delicious food every day and make the best meals for my mother. Later, I always Towards this goal, I continued to work hard, but unfortunately, my parents died in a plague before I was able to support them. Maybe God had mercy on me, when I was thirteen, I met My master, at that time, because my family was poor, I was sent to a restaurant as an apprentice, which is also my most willing, my master is the chef of that restaurant. In order to learn oneself The yearning culinary arts, I am very diligent and please everyone in the restaurant. Our restaurant, called Qixiang, is one of the most famous restaurants in the Qilu Empire. The master sees me as diligent and open Teach me some simple culinary arts, I am not smart, but, I am very hard-working, so-called diligent to make up for it, with unremitting efforts, three years later, I finally moved from handyman to side dish position. One day, the master will I called to a secluded place, and he told me that if you want to learn culinary arts well, hard work is not enough, but you also need to be sensible, to perceive the dishes made by oneself. Cooking is not a simple job, but a profound knowledge. He taught me eight characters and let me finish it. That is ten years of cooking and ten years of cooking. These eight characters I still remember today. After continuous hard work and understanding, when I was twenty-three In 1984, culinary arts finally embarked on the road of grand accomplishment, but the master passed away because of illness in that year. I always keep in mind the master ’s word, so I gave up the opportunity to inherit the position of the master in the Qixiang Hotel and resigned. All duties, holding my Kitchen Knife, with meager savings, embarked on the journey of oneself, I will travel all over Yangon continent, to learn culinary arts in every country, every region. "

Speaking of which, the light in Zha Ji's eyes shines, and it seems to have returned to its original glory. He lamented: "Ten years, another ten years, really let me understand the true ten years of culinary arts. In this decade, I have traveled almost all famous restaurants, and I have learned from the chefs in each restaurant. After the realization of oneself, I finally created a special stunt that belongs to me oneself. Later, because my culinary arts has reached the realm of the magical skill, so people gave it the nickname Demon Chef. In the continuous five-world cooking **** competition, I got five The splendid record of consecutive championships, and the dishes I made became a symbol of the time. The imperial palaces of the five empires all threw me olive branches. I hope that I can serve as their royal chef Head Steward. However, I always feel that oneself ’s culinary arts is not superb enough, so I have been continuing to explore, hoping to improve the skills of oneself to a higher field. It is a wonderful feeling to progress through continuous exploration, especially when I am When making a peerless dish, that sense of accomplishment is incomparable to anything. I contributed oneself's life to culinary arts. Until the age of 47, I still didn't get married. "

Speaking of which, Zha Ji paused and looked at the Nian Bing that intensively listened to oneself, and smiled slightly, said: "I can't think of it, I am a bad old man with a brilliant side."

Nian Bing was a bit stunned. Although Zha Ji said it was plain, but with his keen senses, he could still find a hint of sorrow in the tone of this Cha Grandfather, "Grandfather, what happened later? How is it? "

Zha Ji smiled bitterly: "Later, frankly, I really did not want to recall what happened then, but now I have to remember it. When I was forty-seven years old, it was an important part of my life The turning point was also the year I fell from the cloud. Maybe it was because I had n’t lived in love for more than 40 years. In that year, I fell in love with a woman crazy, she was so beautiful, so lively Cheerful, every movement of her, with a smile, made my heart tremble. At that time, she was only twenty-four years old, and I was twice as old as her, but, I still have no return. I like her. She is also a Chef(s), but she is a completely different Chef(s) from me. She only makes some exquisite dim sum and served as a pastry teacher in a restaurant at that time. That restaurant is also my longest stay. A family. After a long time of thinking, I decided to express my inner feelings to her. Although I did not expect her to accept it, I still wanted to express the inner thoughts of oneself. "

Nian Bing asked: "Did she accept it?"

Zha Ji shook her head and said, "She didn't say accept, nor did she say no. After listening to my emotional expression, she put forward a condition. Want to compare with me culinary arts, if I win, she will marry I am a wife. If I lose, I must withdraw from the culinary arts world. All the reputation I have belongs to her. "

Nian Bing frowned, and there was a strange expression on his handsome face, "Grandfather, I think you are being used by her. She knows you are the strongest Chef(s) and dare to make such a request, it must be Certainly sure. Besides, she made such a request, obviously not well-meaning, how could you really marry you? "

Zha Ji smiled, "It's a clever kid. Yes, I was indeed used by her. But, at that time, I was already stunned by my emotions, and I didn't think much at all. I agreed. After all, standing at the pinnacle of culinary arts for many years has given me an inexplicable arrogance. At that time, I haven't tried culinary arts in a long time, because no one will challenge me. Even the chef contest, I ’m only a judge. Since she wants to be better than me, I naturally have no reason not to agree. So, a game that I ca n’t forget now starts. ”

After a pause, Zha Ji continued to say: "In order to convince her to take it orally, I decided to make the six famous dishes of oneself. We invited 18 of the most famous Chef(s) in the culinary arts world to give us a judge. My culinary arts has reached the point of perfection, and six complicated famous dishes have been completed in only one hour in my hands. The years of understanding with culinary arts have made me extremely satisfied with the dishes made by oneself. Almost there is life. But the strange thing is that at that time she was faced with a pile of materials but did not move. When my six dishes were completed and looked at her, she said to me: You make so many, I only make one dish , Boutique, one is enough. While saying, she moved, no gorgeous movements, no skilled knife arts, she simply picked up a piece of meat, quickly tossed the meat into the air, singing in a peculiar tone What is it, a blue flame rises into the sky, engulfing the strip of meat, the white knife flashes in the air. When the strip of meat falls on the plate, it has become 13 segments, glittering gold Thirteen paragraphs of yellow, until then, I was I know she turned out to be a Magician(s), and she is still a very powerful Fire Element Magician(s). Nevertheless, I still thought that oneself won. After all, she only has one dish, but I have six. From the surface of the fragrance, she looks at two points. It was far from the downwind. But soon I knew that oneself was wrong. When I tasted the golden yellow strips of meat, an unprecedented feeling filled my taste. The strips of meat were not processed in advance. She did not add any seasoning during the production process, but she completely released the aroma of the meat strips. Thirteen meat strips, although there are no such familiar flavors as sweet, sour, bitter, spicy and salty, but every single strip of meat Divided into thirteen parts, thirteen different degrees of flavor, the aroma brought by the combination of these thirteen flavors is much more delicious than any dishes with ingredients. When I tasted it, I knew that oneself lost, and it was a terrible loss. Although in terms of taste, my six dishes will never be worse than her meat strips, but my culinary arts has already fallen in front of her. But because the speed is more important, because innovation. "

Computer access:


Leave a Reply