Monster Factory: 1397: The first cooking time

Text 1397: Cooking for the first time

There are only three people in the kitchen.

Strictly speaking, it is two and a half. When Ye Qing made a preset gesture in front of the holographic glasses, the eyes of the girl standing behind him actually lit up.

It has taken off its camouflage, and it is a beautiful robot.

— — Elf Maid!

"Boss, are you... are you sure it can cook?" I have seen the real Assistant Yun Shi of the elf maid in the car in advance, and I still feel that my Boss is joking.

Boss said that she personally cooks and invites some Manager from Company to finish the meal.

In fact, I want to find a private kitchen with plenty of ingredients and let the wizard maid robot cook.

Several Manager and Aunt Zhou from the private kitchen are just merely robot testers.

"Of course...I'm not sure."

Ye Qing took the disguise clothes handed over by the elf maid, and smiled: "The recipes for the elf maid’s cooking are all [Gang Gangxiang], [Wu's] and [Xin Meixiang] these nationally well-known dishes. The Standard chemical vegetable preparation process provided by the package enterprise."

"These cooking package companies have large central (central) kitchens. We have made some adjustments according to their cooking techniques."

"In theory, it can cook."

"Actually, I can't guarantee either."

"You have to know that the central (central) kitchen is the central (central) kitchen, and the family kitchen is a family kitchen. Even the chef is not a species."

Yun Shi stopped talking after a croak, and just waited to be a food delivery clerk.

Central (central) kitchen is a popular catering product in recent years.

Large chain restaurants, in order to unify the tastes of the dishes in each branch, and at the same time to save the purchase cost of ingredients, and the cost of catering in the kitchen of each branch, choice will establish a central (central) kitchen in the area with more branches.

Central (central) kitchens are all Standard unified dishes.

They centrally purchase ingredients. Standard has a set of Standard processes from fixed weight of ingredients, fixed types of seasonings, fixed heat to fixed serving time.

The central (central) kitchen completes the processing dishes, and then distributes them to various branches for sale.

This can be both good and bad. The good thing is that the cost is greatly reduced, the safety of the dishes is also guaranteed, and the delivery time of the branch has also become fast.

For example, real Kungfu in the train station, Mr. Li, King Yonghe can easily serve hundreds of customers within half an hour.

The disadvantages mainly focus on the taste.

What dishes have no soul, they are the same, and the vegetables taste like canned food.

This is a problem that the central (central) kitchen cannot solve for the finished meal, because after the central (central) kitchen has a meal, these meals are packed into cooking bags, and then cold-chain transported to the branch.

Wait for the customers in the branch when they need it, and then heat it up.

This time may be as long as half a month to a month. Of course, the taste is somewhat like canned food.

This includes many take-out fast foods.

Fortunately, the elf maid does not make canned dishes, because although it uses the cooking technology of a well-known cooking package brand, it is cooked and eaten fresh and fresh.

The taste of merely in cooking, even Super Computer is not easy to simulate.

Is it a fragrant dish or a dark dish? You can only taste it after you finish it, and then the answer will be revealed.

……

5:50, the fairy maid wears a special apron.

Ye Qing opened the rows of food refrigerators and selected the ingredients according to the level of the wizard maid's expertise.

Curry chicken.

Tomato and eggs.

Golden soup and beef.

Stewed beef brisket.

Shredded pork with fish flavor.

Mapo tofu.

Assorted mushrooms.

Shredded pork with green pepper.

Mei Cai Kou Po...

It is said that it is the specialty dishes of the elf maids, but in fact it is the specialty dishes of the cooking package, and also the specialty dishes of the takeaway fast food.

It is also a very popular home-cooked dish, and the ingredients can be easily purchased at the vegetable farm and supermarket.

If customer(s) buys an elf maid back home, there is no worry that it will waste money on dishes, because it will not make precious things for the time being.

As Ye Qing determined the name of the dish, the wizard maid standing aside also began its first experience as a cook.

"Master, will cook the curry chicken for you, please wait!"

After the elf maid bends down and salutes slightly, the electronic vision scans the rows of ingredients in the refrigerator.

A hen that has been processed but very fresh was taken out of the refrigerator by the elf maid.

Followed by two fresh and tender red peppers.

A carrot and a handful of shallots.

? ? ?

What about curry?

The elf maid wandered around in the kitchen for two laps but could not find the curry box, so she walked to Ye Qing lightly and said with a nice electronic voice: "Master, did you not find the curry? Did you forget I have purchased it, do you want me to place an order online for you?"

"It doesn't make sense, why is there no curry in the private kitchen?" Ye Qing searched in the condiment area, but found the curry easily.

The curry is packed in a clay pot without any label. The yellow-orange-orange color and if there is a slight spice smell that seems to be absent, you can see that it is a high-end product that is not sold on the market shelf.

It seems that it is too high-level to have no packaging label, and the robot can't recognize it anymore.

Ye Qing is adding the operation interface, labeling this clay pot as curry.

Then the elf maid began to chop vegetables.

It opened the kitchen knife box specially customized for it, took out the special knife for cutting meat, and gently placed it on the breast of the hen.

Then press the next button, and easily cut the chicken frame in half in a posture that ordinary people can't complete.

The advantage of such "inching" meat cutting is that there is no noise from ordinary chefs. Anyway, the bionic muscle of the elf maid is strong enough to play this "silent" little flower work.

"duō duō duō duō ~"

In less than a minute, the elf maid easily cuts the processed hens into even diced chickens, then puts them in a large bowl, adds salt, cornstarch, and stirs evenly with the egg whites.

The movements of the elf maid seem to be unpleasant, and the speed is no different from the speed of a restaurant chef.

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But the elf maid will not do any extra moves~IndoMTL.com~ It takes the shortest distance from cutting the chicken to stirring the chicken, which greatly saves time.

Cut red peppers, diced carrots, and scallions.

Start the pan, heat the pan, and pour the oil.

All these actions are both skillful and agile, as if the elf maid has repeated the curry chicken dish thousands of times.

Pour cold oil into the hot pan, and wait until the oil temperature rises to 135°C three layers.

Pour the mixed chicken into the pot.

The oil temperature of 135°c is the result of many years of experimentation for these catering companies to find the best oil temperature for frying chicken. At the same time, these catering companies also have strict process requirements.

The chicken has not been fried until it is fully cooked, the elf maid puts the red pepper in again, stirs a few times and then adds a little ginger, and a good curry paste...

The last spoonful of rice wine, a little salt, cornstarch...

Three minutes have passed since the cooking time, and the elf maid sprinkled the last chopped green onions, and put them on the plate.

A very good-looking curry chicken is finished.

Ye Qing hasn't had time to do it yet," Yun Shi squeezed in front of Ye Qing like a greedy cat, "Hurry up, I want to try Boss too. "

She didn't even care about using chopsticks, and directly twisted a piece of chicken wrapped in curry sauce with her fingers and put it in her mouth.

"Hot ~" Yun Shi kept breathing.

Ye Qing also quickly twisted a piece of chicken and threw it into his mouth, which may not be satisfying. Ye Qing also dipped his finger in curry sauce.

Ye Qing licked his fingers, urged Yun Shi to quickly bring the dishes to the restaurant, and give them to a group of Manager who are used to seeing the delicacies of mountains and seas on weekdays, and the Boss mothers of private kitchens to taste, and let them judge the taste of the dishes.

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