Otaku Engineer in Great Tang Dynasty Chapter 474: The shameful prince!

Early the next morning.

Not long after daybreak, Li Zexuan was taking three beauties in Tai Chi together. I have to say that in terms of work and rest, he can now be called "healthy brother". The reason why he is so "healthy" is completely He "enjoyed" this wonderful time in the morning!

If he was asked to take a group of big men to practice Tai Chi in the morning, this guy would be 100% bedridden.

Before finishing the Tai Chi, I heard that Li Tai was here.

The people below are very sensible. Everyone knows that Li Zexuan will have a "reserved program" in the West Yard in the morning, and it is not convenient for outsiders to come in. So this time Li Tai wanted to break in directly like before, but was caught by the door. The subordinate was stopped.

Li Zexuan is very satisfied with the "savvy" of the people, because it is summer. When several beautiful women practice Tai Chi with him in the morning, they wear very soft and close-fitting exercise clothes. There is no underwear in this era. You can still see some "a little bit" outside, and Li Zexuan is unwilling to bargain this little fat man.

Li Zexuan has always been very stingy in this regard.

"Bluebird, why are you here so early? Have you eaten yet?"

Let the daughter-in-law take Xiao He and Xiao Xi to practice. Li Zexuan left the West Yard alone. He saw Li Tai drinking tea in the front hall. He stepped forward and asked the servants to bring the breakfast, and asked.

"It's almost hour, where is it early?"

Li Tai rolled his eyes, yin and yang spit out strangely: "I just heard your servant say that you haven't gotten up yet, I didn't go in, sir, you are so lazy, but you haven't set an example for the students. !"

"Go! Your kid got up too early today! I'm afraid that you became a squad leader and got so excited last night? When did you get up every day before, didn't you have any points in your heart?"

Li Zexuan grinned and cursed.

To be reasonable, he is very diligent now, okay? A proper model worker!

"Fart! I am concerned about the progress of the college construction!"

Li Tai insisted.

"Haha~!"

Li Zexuan said hehe, just at this time the servant brought the breakfast, and his breakfast is also very simple, a plate of pickles, plus a bowl of thick rice porridge, no buns or buns.

In this era, there is no baking powder, and the steamed buns and steamed buns made are not very tasty, so Li Zexuan only eats steamed porridge in the morning.

Think of him, a "big local tyrant" who makes hundreds of thousands of dollars every minute, his breakfast is so shabby, it is estimated that no one will believe it!

"Have you eaten the blue bird? If you don't eat it, I will have someone bring you a bowl?"

In his own home, Li Zexuan was not very polite. He sat down directly at the dining table to prepare to eat, and asked Li Tai by the way.

"I have eaten it! Xiaoxuan, you should finish eating and follow me to the construction site!"

Li Tai looked at the shabby breakfast, shook his head and urged.

As a foodie, the little fat man must have eaten before coming here in the morning. If Li Zexuan’s breakfast has a new trick, he might "give me some face" and sit down and have a bite, but now~~, forget it Right!

Li Zexuan ignored him and started to eat on his own. The speed is not fast or slow, he is not in a hurry.

"Chucking!"

I have to say that the gruel and pickles are really a match made in heaven. Li Zexuan tasted with great energy. After a while, he drained a bowl of porridge and Li Tai looked at him suspiciously. At a glance, I thought: Isn't it just a bowl of porridge? Is it so delicious?

Suddenly the little fat man noticed the black strips on the plate, so he asked curiously: "Xiao Xuan, what kind of dish is this? Why is it dark?"

"This is my homemade pickles for serving! It's crunchy and crunchy! Why? Do you want to try the green bird?"

There is no accurate statement about the origin of pickles. According to relevant evidence, it is speculated that pickles originated in bronze at least, but pickles made with radishes did not exist in this era at least.

Don’t doubt that there were no radishes in the Tang Dynasty. Our country is the country with the richest radish germplasm resources in the world. There are about 2,000 local varieties, and there are more than 2,700 years of written history. In "Book of Songs·Beifeng·Gufeng" there is a sentence of "Cai Feng Cai Fei". It is generally believed that "Fei" is radish. In the Han Dynasty literature, the top ten radishes are "Lu Lin" and "Luo Fu".

The preparation of pickles in the form of radish sticks is relatively simple. The main ingredients are nothing more than refined salt and soy sauce. The refined salt is not available at home, but the price is very expensive. Soy sauce is also available in the Tang Dynasty.

Soy sauce evolved from sauce. As early as three thousand years ago, there was a record of making sauce in the Zhou Dynasty of China. The invention of soy sauce brewing by the working people of the Han nationality in ancient China was purely accidental. As a condiment used by ancient Chinese emperors, the earliest soy sauce was marinated from fresh meat, which is similar to the current fish sauce manufacturing process, because the excellent flavor is gradually spreading to the people.

Anyone who has read a little ancient literature probably knows the story of Fan Zhongyan's "Break off the Congee"~IndoMTL.com~Fan Zhongyan lived in a temple and studied hard. Cook a pot of gruel every day, divide it into four pieces after condensation, two in the morning and two in the evening, and serve only with chopped pickles.

Not only that, he also "knows the taste of the marrow", and wrote a "Fu", which contains the sentence "In the pottery urn, it is pickled into green, green and yellow; in the big mouth, chewing out the palace and Shang Zhengyu" , A plate of pickled vegetables for the poor, which he wrote but was very beautiful, Tao Taoran enjoyed it.

Such hardship and hardship made him develop a persevering, hard-working and thrifty style, and he also deeply felt the suffering of the people's livelihood. In the future, no matter "living high in temples" or "far away from rivers and lakes", we will take the world as our own responsibility, worry about the country and the people, get rid of bad governance, and benefit the common people.

"Then...then I will taste it, taste it!"

Li Tai came in interest, he pursed his mouth, hesitated.

Li Zexuan glanced at him, knowing that this is a face-saving guy, and he didn't bother to argue, so he added a pair of chopsticks.

After a while, the food arrived. Li Tai picked up his chopsticks and learned Li Zexuan's appearance. Two pieces of pickles and one bite of rice. Li Tai felt that the pickles tasted really good, he smiled:

"Well, Xiaoxuan, this pickle is really good! It's full of flavor and good taste, no wonder you eat it so delicious!"

"Hey! Needless to say? Does this kind of dish make porridge more comfortable to eat?"

Li Zexuan nodded and smiled.

"Haha! Really! Xiaoxuan, I will bring some pickles from you back?"

Li Tai found new food and was very happy.

"Okay! I can give you a little bit, but you dignified Wang Wei, you actually eat pickles and eat, don’t you feel ashamed to say it~?"

Li Zexuan asked a very practical question,

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