Otaku Engineer in Great Tang Dynasty Chapter 617: 1st cooking~!

Speaking of cooking and cooking, many people would subconsciously think of the five words "a gentleman far away from the kitchen", and it is obviously inappropriate for Li Zexuan, the founding baron, to cook in person.

But these big guys in the backyard obviously don’t think so. Cheng Yaojin, Qin Qiong, Niu Jinda, and Yuchi Jingde always treat Li Zexuan as their juniors. When Li Zexuan has an accident, they must be the first to take action. These four; and Li Jing, because of Han Tianhu's Han family, is considered to be related to Li Zexuan; Needless to say, Li Erzi, he also wants to taste the dishes made by Li Zexuan himself~!

After all, in the entire Datang, who didn't know that Li Zexuan was the best person to eat~?

Therefore, Li Zexuan was undoubtedly sent to serve these elders and elders.

The dignified emperor, if you want to have lunch at Qin's house, obviously Li Zexuan will not be the only one busy. Mrs. Qin who was talking to Han Yuxi in the backyard learned that Li Er was going to stay at Qin's house and quickly ordered The servant prepares the ingredients, and then she goes to the kitchen herself. Han Yuxi also followed.

"Xiaoxuan~? Why are you here~? Why don't you go to the front room to accompany your majesty~? It is said that the gentleman is far from the kitchen, what do you look like as a big man in the kitchen~? Go out and let the aunt come~!"

Ms. Qin originally planned to cook at noon by herself. After all, she was cooking for the emperor, but she couldn't be sloppy. In case the people below didn't pay attention, or there was something malicious, what would happen to Li Er at Qin's house? Here, the hundreds of people from the old Qin family's house are all over.

After arriving in the kitchen, Madam Qin saw Li Zexuan who was cutting pork, and she couldn't help but scolded.

Han Yuxi, who followed, couldn't help but open her mouth in surprise when she saw this scene.

Li Zexuan heard the words, cutting the meat, smiling while saying: "What gentleman is far away from the kitchen~? That is just a group of hypocritical hypocrites to cover up their hypocrisy~! Today Uncle Qin is recovering from his illness, the kid’s insignificance The cooking skills are just right, so I will cook some side dishes for Uncle Qin's elders and your majesty by the way, with a little heart, why not~?"

Mencius has a famous saying: "A gentleman is a beast, he sees his life, but cannot bear to see his death; hears his voice, cannot bear to eat his meat: the gentleman goes far from the kitchen." In the traditional ritual system, simply treat it. Established as a code of conduct: "A gentleman goes to the kitchen, and everyone who has blood and energy will practice it."

Li Zexuan feels that the person who said this is purely a sin. Since you can't bear to kill, then don't eat meat. You have to satisfy your appetite, and you can't bear the pain of seeing the death of animals, and stay away from the killing scene to make yourself feel at ease. What is hypocrisy?

So when he heard Mrs. Qin say that "the gentleman is far from the kitchen", Li Zexuan said that they were just a group of hypocritical hypocrites to cover up their hypocrisy~!

Ms. Qin said anxiously when she saw this, "It's a horrible truth~! No matter what you say, my aunt has never seen a man cook in the kitchen~! Xiaoxuan, come out~!"

Li Zexuan saw that Mrs. Qin could not be touched, so helpless, he had no choice but to offer a banner saying: "Auntie, your majesty asked the kid to do this, the kid has to do it~!"

"What~? Your Majesty asked you to do it~?"

Ms. Qin frowned when she heard this, and she didn't persuade her anymore. She thought about it for a while and said: "Then...then aunt will come to help you~!"

"My husband~! My concubine is here to help you too~!"

Li Zexuan knew that if he didn't agree anymore, Mrs. Qin would go to the backyard to talk to Li Er personally, so he nodded and said: "Then aunty and the lady~!"

"Hey~! You kid, why are you polite with Auntie~? Besides, this should have been done by Auntie~!"

Ms. Qin laughed, went into the kitchen, and began to direct the maid to help Li Zexuan wash the vegetables.

Han Yuxi walked to Li Zexuan and whispered: "Msang Gong, what is this cooking~? Concubine will help you~?"

Li Zexuan smiled and said softly: "I am planning to cook a few new dishes for my husband, chopped radish skins with vinegar, large bowls of meat, cut chicken, fried fish, and fried chicken. Lady, you are watching It's done, how about making it for me in the future~?"

Han Yuxi first memorized the names of these dishes carefully, and then said: "Well, that's good~! My concubine will learn it seriously~!"

Seeing the woman next to me, with a serious look, Li Zexuan couldn't help but use the clean hand holding the kitchen knife to flick her white forehead, saying:

"What are you doing so seriously~? If you can't learn it today, I will teach you later~! By the way, lady, I have some good news here. I will tell you when I go home in the afternoon~!"

Han Yuxi seemed to be electrocuted, she quickly covered her forehead, and then glanced in the direction of Madam Qin with a guilty conscience. She didn't even dare to ask what the surprise Li Zexuan said was, she hurriedly stood aside, low He acted like an ostrich.

Ms. Qin not far away noticed the little movements of the couple, but didn't say anything. She just smiled comfortingly. She could see that she was happy from the heart.

Li Zexuan was slightly embarrassed, and then he pretended that nothing happened and started cooking on his own. The first thing to do is to make a big bowl of meat~IndoMTL.com~ Northerners like to eat a big mouthful of meat carefully. The wine is naturally like a big piece of meat passing through the intestines. The picture shows the refreshing taste. This big bowl of meat is made, Cheng Yao They will definitely like Kim.

First cut the pork belly into pieces, then blanch it in boiling water, then soak in wine, then deep-fry, and finally use Mei Cai (this thing is produced in Guangdong, during the Tang Dynasty, there were many places in Lingnan ) Bottom, steam for two quarters, the bright red and tender meat will be out of the pot.

Of course, during this period, Li Zexuan made the vinegar and chopped radish skins by the way. This dish is not too simple.

After that, make fried chicken. Choose a piece of chicken breast, cut into small cubes, and top with shreds of tangerine peel, pepper, cloves, cumin and other spices. Heat a little bit of oil over the fire, and stir up the meat with the ingredients. The flavor of the spice penetrates into the meat sufficiently. A bite of diced chicken with a bite of old wine is really cool.

There are also fried fish cubes. Cut a whole plump herring into generous chunks and marinate it with salt and white wine lees for half an hour. The fish cubes will show a light pink color, which is really attractive . Mix the eggs and flour. Use hot oil to fry the fish pieces, crispy on the outside and tender on the inside. They are golden brown pieces. When you are ready to eat, use garlic and soy sauce to make a hot sauce and pour it on. Wine, that taste, don't change it to a god.

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Li Zexuan got better and better, Han Yuxi and Mrs. Qin next to them looked more dumbfounded, and panicked the more they looked. With this color and smell, they almost couldn't help but want to eat first.

Mrs. Qin swallowed and said in her heart: "No wonder your Majesty will let Xiaoxuan come over to cook. Alas, this kid doesn't know where he learned these dishes. He has cooked food for decades than the old man. People who do it even more fragrant~!"

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