Otaku Engineer in Great Tang Dynasty Chapter 779: Do you want to hatch a chick~?

A few more days passed.

Meicun and the surrounding villages of Hanjiazhuang also learned about the news that the cafeteria of Yanhuang Academy received locusts, and it was still three cents per catty. Isn’t this picking money~?

Therefore, the "army" catching locusts has increased several times, and the locusts received in the canteen of the college said that the locusts have been directly destroyed!

Now, even if all the teachers and students in the school eat with their stomachs open, they can't finish it.

However, Li Zexuan was prepared for this situation.

On this day, Zuixianlou in the west city of Chang'an quietly introduced a new dish called Feihuang Tengda.

"Yo~! Shopkeeper Liu, this is another new dish! Feihuang Tengda, this name is good~!"

As soon as noon, a diner came to Zuixianlou, but he accidentally caught a new dish on the menu. He fixed his eyes and saw the four characters Feihuang Tengda written on it, he couldn’t help laughing Tao.

"Hey~! Isn't this Mr. Wang? Long time no see!"

The shopkeeper Liu smiled and creases, first greeted him, and then replied: "This Feihuang Tengda is a new dish invented by my Lord Sir. It was originally only served in Yanhuang Academy. The students do not praise it. Absolutely~! My Lord Sir thinks that the delicious food should be shared with everyone, so Lord Wang, you are lucky today~!"

The diners were obviously taken aback, "Oh~! It turned out to be a new dish invented by Sir Alex Ferguson, and it was only eaten in academy before. The old man is really lucky today~!"

He saw that there was still room in the store. So he said to shopkeeper Liu: "Shopkeeper Liu, give me a piece of chicken, a piece of Dongpo meat, another piece of Feihuang Tengda, a pot of gentle town~!"

Obviously, this man is also a wealthy master, and without asking the price of Feihuang Tengda, he directly asked for a copy.

The shopkeeper Liu promised with a smile: "Yes! Master Wang, take a seat, the wine and food will come soon~!"

After a while, the wine and the dishes were on the table. The golden and crisp yellowishness was very attractive from the outside. One end of it came out and immediately attracted the attention of many people.

The eater swallowed, then picked up the chopsticks and went straight to eat the Feihuang Tengda. The crispy and soft "Feihuang Tengda" was immediately full of eggs and meat, with a hint of hemp, which made the diners' eyes widened, and the diners couldn't stop calling it delicious!

"Um~! It's delicious~! It's really delicious~! It's salty, deep-fried, numb, and meaty. Well, shopkeeper Liu, what kind of meat is this Feihuang Tengda? Do it? Why is it so sweet~?"

The diners gobbled up a few pieces, smashed their mouths, and then shouted in the direction of shopkeeper Liu.

"Hey~! This is the secret recipe of our Zuixianlou. Lord Sir Alex has ordered not to be spread, Lord Wang, don’t blame it~!"

The shopkeeper Liu chuckled and replied.

Although people who have eaten Feihuang Tengda will inevitably know that this stuff is made of locust meat, what Li Zexuan wanted to hide from one day was to wait until which day to hide, but they were already obsessed with it. Feihuang Tengda is delicious, even if you want to quit! That was the result Li Zexuan wanted!

"Hehe, shopkeeper Liu is serious! Since it is a secret that is not passed on, it should be right if you don't say it~! The old man just asks casually, the most important thing is that this is so delicious, that's enough!"

The diners said with a smile on their faces.

"Treasurer Liu, also give me a couple of flies~!"

"Here are also two dishes~!"

The people around just heard the diners admire that Feihuang Tengda is delicious, and they started to order.

"Yo~! Feihuang Tengda? This is a good name! Shopkeeper Liu, give us two dishes~!"

In the room, while talking, Liao Xifan walked in with Zhang Jingyang from the outside, Liao Xifan smiled and said directly.

They are both old acquaintances of Zuixianlou, so you don't need to be polite, but the shopkeeper Liu responded and asked Xiao Er to greet them to take a seat.

"Brother Liao, we are now on the boat of Sir Alex Ferguson, but it's really promising and promising~! Your dish is really good, it should be a scene~!"

After seated, Zhang Jingyang said with a red face, and he could see that he had been very happy recently.

"Hehe, this is just the beginning. I believe Ferguson's future achievements are definitely more than these. The money we invest in will definitely get several times or dozens of times the income~!"

Liao Xifan said with a smile.

At the same time, he felt a pity in his heart. It was a pity that Feng Zhihua, who went to sea with the court fleet, had not returned, because once the fleet returned, he could invest more funds and earn more.

"Hey~! Brother Liao still has vision~!"

……………………

"Hey, Xiaoxuan, what are the things you put in the yard, they look like eggs, but what do you do with so many eggs?"

Saturday, the rest day of Yanhuang Academy.

In the afternoon, Cheng Chu came to Li Zexuan’s other yard on Yunshan side, and saw that the concrete floor in the yard was filled with dense ball-shaped things~ IndoMTL.com~ Look at the head image is an egg, but the top is sticky. A layer of gray objects looked a little strange. Cheng Chu silently squatted on the ground and touched it, and asked loudly.

This product is now closed in Yunshan without going back to Chang'an for holidays. Although toilet paper can now be bought, for Cheng Chumo, the "old house" in Chang'an is still unaccustomed to living in!

The old Cheng’s family has a house sent by Li Zexuan in Yunshan. There was nothing in it before. After Cheng Chumo stayed at home last week and was not used to returning to the academy, he began to order people to move furniture inside, and now it is possible to live in it. So this guy became neighbors with Li Zexuan, and came to visit from time to time.

"Let it down, don't mess~! This is a lime-rolled egg. Today I took it out to dry, ugly cow, don't mess around~!"

Li Zexuan walked over, kicked Cheng Chumo angrily, and said.

To make preserved eggs, you need to put the fresh eggs in a pot or basin containing lime paste. After the eggs are evenly moistened with lime, remove and roll on the chaff or sawdust, then put them into the jar, and cover and seal. Generally speaking, it takes about seven days in spring and autumn, and four days in summer. When it expires, it should be taken out of the tank to dry.

This time, the preserved eggs that were rolled last week were dried in the Li's yard.

"Ah~! It's really eggs~? My God! I heard that your family received eggs a while ago. I didn't believe it. I didn't expect it to be true. Xiaoxuan, what do you do with so many eggs? Lime, do you want to hatch a chick?"

Cheng Chumo stood up, looked at Li Zexuan, and said stupidly.

Li Zexuan's face is full of black lines, and he is still brooding chicks. I brood NMLGB. Where have you seen such brood chicks?

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