Overpowered Broadcast System Chapter 105: Wrap in egg liquid and fry until golden brown
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Returning to Qingfeng Temple in the evening, it is already half past seven.
For Jiang Xue, this is definitely the most impressive scene she has experienced so far.
Fireflies flying in the sky in the natural forest.
Maybe you can only see such a spectacle if you follow Ning Fei's side.
"Be hungry, I'm going to cook tonight. I'll wait a while."
Ning Fei put the little fox in the nest and said to Jiang Xue.
"Let me help you. Anyway, it's okay. I can help you chop vegetables, and I'm also practicing knife skills recently." Jiang Xue replied.
"Good."
Ning Fei continued the live broadcast, and he said to the live broadcast:
"It’s been a long time since I’ve broadcast cooking, so I’ll show you something tonight."
After listening to Ning Fei’s words, netizens responded with barrage:
"Lord Ning Guan finally remembered that he was a food anchor."
"Haha, put poison at night again."
"Look at Chef Ning cooking."
"I was hungry. I was eating instant noodles while watching Ning Guan's cooking."
"I just finished eating, I said that the live broadcast should be closed, what if I feel hungry?"
"It is normal to watch Ningguan's live broadcast and be hungry, and it is a blessing to be able to eat."
When I came to the kitchen, Ning Fei arranged the kitchenware and said to netizens:
"What we cook today is very simple cuisine, not complicated."
"The first dish is fried tofu. Cut the tofu into thick slices, chopped green onion, and beat two eggs to stir."
"The tofu is then coated with starch and egg liquid in turn, and fried in a frying pan until golden on both sides."
Ning Fei said and did it.
He first cut the tofu into thick slices, and then began to beat the eggs.
He smashed an egg into a bowl, and when he picked up the second egg, Ning Fei hesitated.
"What's wrong?" Jiang Xue was cutting green onion, and when she saw his appearance, she asked.
"This egg is not right, you turn on the flashlight of your phone."
"Good."
Ning Fei took Jiang Xue's flashlight and irradiated it carefully around the egg. He could see that there were already many floccules in the egg near the yolk, which looked like a complete embryo.
"There is a chick in this egg, it is a fertilized egg."
Ning Fei put on the phone and said helplessly.
"What? There is a chicken in it?" Jiang Xue was also full of surprise when she heard Ning Fei's words.
Netizens were also attracted by the eggs in Ning Fei's hands.
"Yes, the embryo can be clearly seen under the light, and it is about to develop into a primary embryo. This is an egg that can hatch a chick."
Under normal circumstances, the eggs are not fertilized, and the chicks cannot be hatched.
However, Wang Ji's chicken farm is relatively large, and only a few walls have been used to isolate a few areas.
Ning Fei guessed that a rooster jumped over the wall and harmed a few hens, and then laid fertilized eggs. Wang did not even notice, so he sold it to Ning Fei.
"What should I do?" Jiang Xue asked carefully looking at the egg.
"Leave it first, and talk about it after the meal."
Next, Ning Fei checked the remaining eggs again, and only this one can hatch a chick.
Perhaps it was God's will in the dark that this egg reached Ning Fei's hands.
Next, Ning Fei continued to make fried tofu.
Ning Fei coated the tofu with starch and egg liquid, fried them in oil until golden on both sides, then took out a bowl, and put two spoons of ketchup, two spoons of balsamic vinegar, one spoon of raw oil in the bowl. Spoon sugar and mix with a little water.
After the tofu is golden on both sides, Ning Fei pours the bowl of soup on it, cooks it until it tastes good, and finally puts it out of the pot and sprinkles some chives.
Suddenly, a plate of sweet and delicious fried tofu was ready.
I have to say that Ning Fei’s cooking skills really have nothing to say.
The tofu made is full of color, fragrance, and appetite. The golden tofu is covered with green onions, and the steam is constantly rising.
"It's so fragrant!" Jiang Xue sighed in admiration after smelling the scent.
"Well, eat while it's hot."
"Good."
When netizens saw that plate of fried tofu, they were all envious.
Next, Ning Fei took out the ribs, winter melon and seasonings, and continued to explain:
"Make another ribs and winter melon soup. The moisture is heavy these past two days. Drinking some soup is good for your health."
"Take out the washed ribs, chop the chopped green onion, and also cut the winter melon into small pieces."
Ning Fei's kitchen knife swiftly cuts green onion and cut winter melon, all with extremely chic movements.
"The pot is already hot, pour corn oil, then put ginger, green onion and star anise in the pan."
"呲～"
The ingredients were put into the oil pan, and the sound of the oil flowers boiling instantly sounded.
Next, Ning Fei put the ribs in the pot and stir fry.
"I have already boiled water in the pot just now. If the ribs are stewed, add enough water as much as possible. After the ribs are fried, put the ribs in the pot for 20 minutes on high heat and 20 minutes on medium heat."
Ning Fei put the ribs in the pot, then wiped his hands.
"The next step is to wait. After simmering for 40 minutes, wait for the ribs to boil white, then put the winter melon cubes in, keep it on medium heat and simmer for about 15 minutes. At that time, the winter melon is ripe and becomes slightly transparent, and then sprinkle with salt. Evenly, cover the pan and continue to simmer for 5 minutes."
"The ribs soup is a good thing, the ribs are fragrant but not greasy, and the soup is thick and delicious. It is very suitable for eating at home."
Ning Fei was not idle while the soup was being stewed.
He took out a few more potatoes and peeled off the skins of the potatoes cleanly.
Be aware that most people use a pinch or a peeler to peel potatoes. Ning Fei relies on his excellent knife skills and directly uses a kitchen knife to peel them.
I saw him holding a potato in his left hand and a kitchen knife in his right hand. He slipped a circle on the potato with the kitchen knife, and the potato's clothes were untied, revealing his smooth yellow skin.
This technique really surprised many netizens who know how to cook.
"I'll go, potato skins can still be peeled like this!"
Next, Ning Fei sliced the potatoes again, set up a frying pan, and made a dry pot of potato chips.
"I prefer to eat potatoes, potato shreds and potato chips. I think potatoes are the king of vegetables. They are delicious with everything."
Ning Fei said to everyone while cooking.
He chats with everyone, and netizens can also see the self-conscious side of Ning Guan who doesn't eat fireworks.
Jiang Xue originally wanted to help, but she found that she couldn't help much at all. Ning Fei's knife skills were dazzled, and the speed and strength of cutting vegetables were so impressive that she could only stand aside and watch.
However, Jiang Xue helped to steam a pot of rice with a pressure cooker, which was a small help.
Next, just wait for the ribs and winter melon soup to be ready, and today's dinner is over.
Ning Fei and Jiang Xue started chatting.
"By the way, the humidity on the mountain is heavy, which is not good for your body, so you should pay attention to dehumidification." Ning Fei said to Jiang Xue, remembering the mist in the mountain today.
"Heavy humidity will cause the blood flow in the whole body to be impeded, which will make the limbs tired, fatigue, etc., and may also become fat."
Hearing Ning Fei's words, Jiang Xue suddenly panicked, so she asked: "Then how to dehumidify?"
"There are two common methods. The first is cupping. If you are willing, I can help you~IndoMTL.com~Ning Fei said calmly.
When I heard Ning Fei's words, netizens were full of black lines.
"Cupping? Ning Guanzhu, are you the devil?"
"Jiang Xue has such a good skin, do you have the heart to leave traces of cupping on her back?"
"Hahaha, it is impossible for a girl to agree to such a request."
"Jiang Xue has such a beautiful back, it would be a shame not to be cupped."
"Support cupping!"
"I don't want cupping, I just ask for live broadcast!"
At this time, Ning Fei smiled and said: "Just kidding, there is a second way to dehumidify, which is sweating. For example, sweat steaming, hot springs, or exercise, etc., all do." /
"Heavy humidity has little effect on young people, but you should pay attention to it."
"Well, good, then I will exercise more." Hearing Ning Fei's concern, Jiang Xue's heart warmed and hurriedly responded.
It didn't take long for the ribs soup to be ready, and the two of them put the food on the table, looking very warm.
Especially after a bite of pork rib soup, the delicious taste stimulates the taste buds, and the warmth radiates from the stomach to the whole body, making it very comfortable.
"It's so fresh!" Jiang Xue said in surprise after taking a sip of pork rib soup.
When netizens saw Jiang Xue's expression, tears flowed from the corners of their mouths.
"Why do these two people eat home-cooked food? I have the illusion that they are eating in a five-star hotel."
"It may be because of the good looks and good temperament."
"Home-cooked food is good, so I can eat it too."
"Order a takeaway!"
"Haha, this is what a food anchor should look like."
Everyone is watching it lively.
After dinner, Ning Fei came to the yard, holding the conceived egg in his hand, holding it in front of his eyes, secretly making other plans in his heart.