Overpowered Broadcast System Chapter 111: Making Longyin Strawberries
The next morning, the live broadcast will open as usual.
In the picture, Ning Fei and Jiang Xue are walking along the road in the mountains. Ning Fei is carrying a bamboo basket and Jiang Xue is carrying a bamboo basket.
"Audience friends, today I am going to the farmhouse to pick some strawberries."
"Strawberries are planted twice a year, in spring and autumn. Strawberries sown in spring are ripe from June to August, and strawberries sown in autumn are from January to March of the following year."
"I will show you a hand today and challenge a very rare strawberry practice."
After hearing Ning Fei’s explanation, netizens understood that today is the food session.
"The rare strawberry recipe? What else can I do with strawberries? It's nothing more than milkshakes, squeezing juice, etc."
"I usually like to eat strawberries directly. They are delicious. What can I do with so many things."
"Ning Guanzhu's craftsmanship is very good, just to learn."
"Yes, why I admire Ning Guanzhu's life so much is because he can live an ordinary mountain village life exquisitely and leisurely."
Ning Fei and Jiang Xue walked side by side, with the little dog following Ning Fei's feet.
If you go to the village, it’s better to bring a little dog, so it can be more active.
Not long after they walked away, they saw Rhubarb running over. Rhubarb came to the dog and looked very excited, jumping around the dog.
"You irresponsible fellow, finally showed up." After seeing the rhubarb, Ning Fei reluctantly complained.
"Wow!" Rhubarb called.
"Well, good, you take it to play, come back early in the evening." Ning Fei said with a chuckle like a worried old father.
As soon as he finished speaking, the rhubarb wagged his tail immediately, and the little dog followed the rhubarb, running outside with excitement.
"Hahaha, Ning Guanzhu's helpless little expression."
"This is not worry-free rhubarb."
"After all, he is the father of the little dog."
"Rhubarb likes to be free, but it is really amazing to give the little dog to Ning Guanzhu."
"Perhaps because Rhubarb knows how hard a dog without an owner will endure, and it also knows who is the most caring and kind-hearted person in the village."
"Everything has spirit, rhubarb is definitely a dog with only spirituality."
Along the way, Ning Fei met many villagers in mountain villages.
The villagers greeted Ning Fei kindly when they saw Ning Fei. When they saw Jiang Xue, they all smiled meaningfully.
When the little Daoist grows up, he can bring back such a beautiful girl.
Ning Fei responded politely, and Jiang Xue nodded with a smile.
Because it is the morning, there are not many guests in the farmhouse yet. Ning Fei and Jiang Xue were in Liu Laicai's orchard, picking some strawberries, grapes, etc., and then returned with a load.
Back to the yard, after Ning Fei washed the strawberries, he chose a dozen of the largest and reddest strawberries, and then said:
"The dessert I am going to make today is called Longyin Strawberry."
"It is hailed as the most complicated dessert in the history of processing procedures."
"Now the production method can be found on the Internet, but it is still very difficult to make."
"The first thing to do is to select materials. You must choose big and sweet strawberries. Strawberries with a weak taste cannot make the feeling of Longyin strawberries."
Hearing Ning Fei’s words, many netizens were puzzled:
"What is Longyin Strawberry? I haven't heard of it."
"Why make such a fancy name."
"Lord Ning Guan made up his own name, but it sounds domineering."
[Jiang Zi]: "Explain, Longyin strawberries can be eaten in Michelin restaurants, and a dessert strawberry is worth about 800 Chinese yuan."
Jiang Feng's words can be said to have stirred up waves with one stone.
"How much? 800 yuan?"
"800 for a strawberry? Let's grab the money!"
"Let me go, we can't imagine the happiness of the rich."
"The method of Longyin Strawberry is indeed very complicated, and it is only made by a Michelin chef. It is normal for a piece of 800 yuan."
"I want to see how it is done, it is so expensive!"
"Does it taste better? No, it is more expensive!"
"Uh, there is a saying, Longyin strawberries are really delicious, and of course they are really expensive."
Netizens talked a lot, and at the same time, Ning Fei also started to act.
I saw him take out a dozen strawberries, put them on the board, and use a knife to cut the strawberries into square fruit cubes little by little.
The little fox ran over when he smelled the scent of fruit, and Ning Fei fed him a few strawberries. The little fox smiled immediately, and his smile was especially cute.
"Strawberry is a very delicious fruit, we have to make a bowl of strawberry jam first."
"The method of strawberry jam is relatively simple, that is, put the diced fruit in a bowl, and then add a lot of white sugar."
"Mix the strawberry diced fruit with white sugar. Two hours later, the strawberry will naturally produce water. At this time, we will cook the strawberry diced strawberry on a low heat to get a bowl of strawberry jam."
After hearing Ning Fei’s explanation, netizens nodded frequently.
It’s very simple, isn’t it just dicing and adding sugar and then cooking, I will do too.
Longyin Strawberry is nothing great.
"The next step is a little troublesome, you need to use a vacuum machine, a low-temperature slow cooker, a constant temperature heating mixer, a food processor, a siphon bottle, etc."
Netizen: "..."
"Damn, what are they all, I haven't heard of them."
"Forget it, this dessert, don't make it."
"I was happily holding a box of strawberries and preparing to study with Ning Guanzhu, but I was stupid in the second step."
"Sure enough, this is the happiness that belongs only to the rich."
"Don't say it, I found that eating strawberries directly is also very delicious."
"Haha, Ning Guanzhu has been preparing for so long, let's just watch the excitement."
Ning Fei took out the big strawberries, sliced the strawberries, added white sugar and put them in a vacuum bag, and evacuated the air in the bag to a vacuum with a vacuum machine.
Put the vacuum bag into a low temperature slow cooker at 80 degrees and cook for 10 minutes.
After 10 minutes, put the vacuum bag into ice water.
Ning Fei’s operation made netizens stunned. It’s no wonder that Longyin Strawberry is known as the most difficult dessert in history.
However, this is only the beginning.
Ning Fei took out a glass, took the strawberry slices out of the vacuum bag and put them in, and added a lot of ingredients to the glass.
"This is condensed milk, cream, gelatin and milk. Put these and strawberry slices in a blender and mix them evenly, then pour the liquid into the siphon bottle."
"After that, add liquid nitrogen to the siphon bottle."
Ning Fei's operation is dazzling, stable and orderly, and every step of the production is particularly elegant.
He is like a calm pharmacist, preparing his own medicine.
"The liquid nitrogen is coming out. It really is poverty that limits my imagination."
"It's okay. If you buy it, it costs hundreds of dollars. The key is that most people will not be so patient to do this."
"Well, after reading Ning Guanzhu's practice, I decided that I will eat strawberries raw in the future."
"Don't say strawberry jam is pretty good, it's simple and convenient."
Sure enough, Ning Fei’s operation is getting more and more people who don’t know how to describe it~ IndoMTL.com~ The step just now was mainly to make strawberry ice cream. Next, let’s make strawberry sugar shells. This is a really difficult step. . "
"Take esul sugar, caster sugar, tartar powder, coloring matter, add water and mix together."
"Heat them to 165 degrees. Be careful not to stir them here. Although the sugar will condense together, it will gradually melt as the temperature rises."
"After heating, pour the heated and boiled liquid on the silicone mat and sprinkle with sesame powder."
"As you can see, the liquid will condense into a glue-like substance."
Ning Fei put on white heat-insulating gloves and stretched out his hand to knead the mass of glue into various shapes.
"Next, continue to pull and repeat this gelatinous sugar, like a noodle, so that the gas is filled into the sugar body, the gas in the sugar body is squeezed, and the refraction can cause the sugar body to burst out of metal. Gloss."
"This process is a bit complicated and a bit hot, and it will not change the taste of sugar."
"The reason for this is to sell more expensively."
Netizen: "God tm sells more expensive, this is the essence of this dessert!"
Everything I did just now was to get this gelatinous candy.
Ning Fei looked at the candy, let out a sigh, and said seriously:
"Okay, the simple processes are all done, and the next step is about to start."
After hearing this sentence, netizens only felt that the corners of their mouths were twitching.
Those just now are just simple processes?
What an international joke!